WMF 0714766040

WMF Mini Low Casserole Pot 14 cm (0.9 L)

Brand: WMF | Model: 0714766040

Introduction

This manual provides essential information for the safe and effective use of your WMF Mini Low Casserole Pot. Please read these instructions carefully before first use and retain them for future reference.

The WMF Mini Low Casserole Pot, crafted from durable Cromargan 18/10 stainless steel, is designed for versatile cooking tasks, particularly suitable for small portions and single households. Its TransTherm universal base ensures optimal heat distribution and compatibility with all hob types, including induction.

WMF Mini Low Casserole Pot with Lid

Image: The WMF Mini Low Casserole Pot with its metal lid, showcasing its polished Cromargan stainless steel finish.

Setup and First Use

  1. Unpacking: Carefully remove the casserole pot and lid from its packaging. Inspect for any damage.
  2. Initial Cleaning: Before first use, wash the pot and lid thoroughly with warm water and a mild dish soap. Rinse completely and dry immediately to prevent water spots.
  3. Seasoning (Not Required): As this pot is made of stainless steel, no seasoning is required.
WMF Mini Low Casserole Pot in its packaging box

Image: The WMF Mini Low Casserole Pot shown in its retail packaging, indicating the product as it arrives.

Operating Instructions

Hob Compatibility

The WMF Mini Low Casserole Pot features a TransTherm universal base, making it suitable for all common types of stoves:

  • Induction hobs
  • Gas stoves
  • Electric stoves
  • Glass-ceramic hobs
Bottom of WMF pot showing TransTherm universal base and hob compatibility symbols

Image: The base of the WMF pot, illustrating the TransTherm technology and symbols for gas, electric, glass-ceramic, and induction hob compatibility.

Cooking Guidelines

  1. Heat Management: Use a hob burner that matches the diameter of the pot's base (approximately 14.5 cm for this model) to ensure efficient heating and prevent energy waste. The TransTherm base ensures uniform heat distribution, reducing the risk of food burning.
  2. Lid Usage: The metal lid sits securely on the pot. It can be easily pushed aside to check food or add ingredients. The design helps retain heat and moisture during cooking.
  3. Oven Use: The pot is oven-safe up to 250°C (482°F). Ensure the metal lid is also suitable for the desired oven temperature if used.
  4. Handles: The riveted stainless steel handles are designed to provide a secure grip. While they are designed to stay cooler than the pot body, always use oven mitts or pot holders when handling a hot pot, especially after prolonged cooking or oven use.
Person cooking with WMF pots on a stovetop

Image: A person preparing food using WMF pots on a gas stovetop, demonstrating typical cooking use.

Care and Maintenance

Cleaning

  • Dishwasher Safe: The WMF Mini Low Casserole Pot and its lid are dishwasher safe.
  • Hand Washing: For best results and to maintain the polished finish, hand washing with warm soapy water and a soft sponge is recommended. Avoid abrasive cleaners or scouring pads, which can scratch the surface.
  • Stubborn Food Residue: For burnt-on food, soak the pot in warm soapy water before cleaning. A paste of baking soda and water can also be used for gentle scrubbing.
  • Water Spots: To prevent water spots, dry the pot immediately after washing. For existing water spots, a solution of vinegar and water can help restore shine.
Close-up of the interior of the WMF pot, showing the polished stainless steel surface

Image: A detailed view of the interior of the WMF pot, highlighting the smooth, polished Cromargan stainless steel surface.

Storage

The WMF Mini Casserole Pot is designed to be stackable, allowing for space-saving storage in your kitchen cabinets.

Multiple WMF pots stacked for space-saving storage

Image: Several WMF pots of different sizes stacked neatly, demonstrating their space-saving design for storage.

Troubleshooting

ProblemPossible CauseSolution
Food sticking to the bottomToo high heat; insufficient oil/liquid; food added to a cold pot.Preheat the pot properly before adding food. Use medium heat. Add a small amount of cooking oil or liquid.
Discoloration or white spots on interiorMineral deposits from water; salt added to cold water.Boil a solution of water and vinegar (1:1 ratio) in the pot, then wash and rinse. Always add salt to boiling water.
Pot not heating on induction hobHob burner size mismatch; pot not properly centered; hob malfunction.Ensure the pot is centered on an induction-compatible burner of appropriate size. Check if other induction-compatible cookware works on the hob.

Specifications

  • Model Number: 0714766040
  • Material: Cromargan 18/10 Polished Stainless Steel
  • Capacity: 0.9 Liters
  • Diameter: Approximately 14 cm
  • Height (with lid): 10.5 cm
  • Height (without lid): 6 cm
  • Product Dimensions: 5.51"D x 5.51"W x 4.13"H
  • Item Weight: 0.58 Kilograms (1.28 pounds)
  • Hob Compatibility: All stove types, including Induction, Gas, Electric, Glass-ceramic (TransTherm Universal Base)
  • Oven Safe: Yes, up to 250°C (482°F)
  • Dishwasher Safe: Yes

Warranty Information

WMF products are manufactured to high-quality standards. For specific warranty details, please refer to the warranty card included with your purchase or visit the official WMF website. Retain your proof of purchase for any warranty claims.

Customer Support

For further assistance, product inquiries, or support, please contact WMF customer service through their official website or the contact information provided in your product packaging.

Website: www.wmf.com

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