Demeyere 80828S

Download PDFFree PDF. The Save button below keeps a bookmark and private notes in your account.

Demeyere Resto 4-Piece Stainless Steel Stovetop Smoker Set Instruction Manual

Model: 80828S

Brand: Demeyere

Introduction

The Demeyere Resto 4-Piece Stainless Steel Stovetop Smoker Set is designed to bring the rich flavor of hot-smoking to your kitchen stovetop. This versatile set allows you to infuse meat, poultry, seafood, vegetables, and cheese with smoky aromas. Crafted from high-quality 18/10 stainless steel with a 3-layer aluminum core sandwich base, it ensures excellent heat retention and even distribution, suitable for all stovetops, including induction. The easy-care satin finish makes cleaning convenient.

Demeyere Resto 4-Piece Stainless Steel Stovetop Smoker Set assembled

Image: The Demeyere Resto 4-Piece Stainless Steel Stovetop Smoker Set, fully assembled with its lid, showcasing its sleek stainless steel design.

Product Components

The Demeyere Resto Stovetop Smoker Set includes the following components:

  • Smoker Pan: The main pan, also usable as a steamer or sauté pan.
  • Lid: A tight-fitting lid to contain smoke and heat.
  • Smoking Chamber: An insert designed to hold wood chips.
  • Food Rack Insert: A rack for placing food above the smoking chamber.
Demeyere Resto Stovetop Smoker components

Image: The Demeyere Resto Stovetop Smoker with its lid removed, revealing the food rack insert and the smoking chamber within the main pan.

Setup

  1. Prepare Wood Chips: Place a small amount of aromatic smoking wood chips (not included) into the bottom of the smoker pan. Ensure the chips are suitable for stovetop smoking.
  2. Insert Smoking Chamber: Place the smoking chamber insert over the wood chips in the pan. This prevents food from directly contacting the chips.
  3. Position Food Rack: Set the food rack insert on top of the smoking chamber.
Demeyere Resto Stovetop Smoker setup with rack

Image: A close-up view of the Demeyere Resto Stovetop Smoker with the food rack insert placed inside the pan, ready for food.

Operating Instructions

  1. Place Food: Arrange your desired food (meat, poultry, seafood, vegetables, or cheese) on the food rack. Ensure there is adequate space for smoke circulation.
  2. Cover: Place the tight-fitting lid securely on the smoker pan.
  3. Heat Source: Position the assembled smoker on your stovetop. The 3-layer aluminum core base is suitable for all stovetops, including induction.
  4. Begin Smoking: Turn on the heat to a medium setting. The wood chips will begin to smolder, creating smoke that infuses your food. Cooking times will vary based on the food type and desired smoky flavor intensity.
Corn on the cob smoking in Demeyere Resto Stovetop Smoker

Image: Two ears of corn on the cob placed on the food rack inside the Demeyere Resto Stovetop Smoker, ready for smoking.

Salmon fillets smoking in Demeyere Resto Stovetop Smoker

Image: Several salmon fillets arranged on the food rack inside the Demeyere Resto Stovetop Smoker, positioned on an induction cooktop.

Video: Official demonstration of the Demeyere Resto 4-Piece Stainless Steel Stovetop Smoker Set, showing the simple 3-step process of adding wood chips, placing food, and covering to begin smoking.

Maintenance and Cleaning

The Demeyere Resto Stovetop Smoker Set is designed for easy maintenance:

  • Dishwasher Safe: All components of the smoker set are conveniently dishwasher safe.
  • Hand Washing: For best results and to preserve the satin finish, hand washing with warm soapy water is recommended. Avoid abrasive cleaners or scouring pads that could scratch the stainless steel.
  • Drying: Thoroughly dry all parts after washing to prevent water spots.
Bottom of Demeyere Resto pan showing versatility

Image: The underside of the Demeyere Resto pan, highlighting its flat base and demonstrating its potential use as a steamer or sauté pan.

Troubleshooting

If you encounter issues with your stovetop smoker, consider the following:

  • Insufficient Smoke: Ensure the heat setting is appropriate for the wood chips. Too low heat may not generate enough smoke, while too high heat can burn the chips too quickly. Check that the smoking chamber is properly positioned over the chips.
  • Uneven Cooking: Verify that the smoker is placed evenly on the heat source. For larger items, consider rotating the food halfway through the smoking process.
  • Smoke Leakage: Confirm that the lid is seated tightly on the pan. A proper seal is crucial for effective smoking.

Specifications

BrandDemeyere
Model NameResto 4-pc Stainless Steel Stovetop Smoker Set
Model Number80828S
UPC813248012908
Outer MaterialStainless Steel
Inner Materialstainless_steel
ColorSilver
Product Dimensions11.8"D x 13"W x 7.9"H
Item Weight2.6 Kilograms
Fuel TypeWood Chips
Number of Items4
Included ComponentsSmoker pan, lid, smoking chamber, food rack insert
Demeyere Resto Stovetop Smoker with dimensions

Image: The Demeyere Resto Stovetop Smoker with overlaid dimensions, indicating its diameter and height.

Warranty and Support

This Demeyere Resto Stovetop Smoker Set comes with a 2-year limited manufacturer's warranty for home use only. For warranty claims, product support, or inquiries, please contact Demeyere customer service through their official website or the retailer where the product was purchased.

Additional protection plans may be available for purchase:

  • 3-Year Protection Plan
  • 4-Year Protection Plan
  • Complete Protect (monthly renewal)

© 2023 Demeyere. All rights reserved.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.

After a successful submission, we securely hash the supplied account or form email before sending it to Microsoft Advertising for conversion attribution. Privacy details.