Farberware 50005
Farberware Classic Stainless Steel 6-Quart Stockpot with Lid Instruction Manual
Model: 50005
Introduction
Thank you for choosing the Farberware Classic Stainless Steel 6-Quart Stockpot with Lid. This stockpot is designed for durability and efficient cooking, featuring a full cap base for even heat distribution and robust stainless steel construction. Please read this manual thoroughly before first use to ensure safe and optimal performance.
Important Safety Instructions
- Always use oven mitts or pot holders when handling hot cookware, as handles can become hot during stovetop or oven use.
- Do not leave cookware unattended on a hot stovetop.
- Ensure the stockpot is placed securely on the burner to prevent tipping.
- Avoid sudden temperature changes, such as placing a hot pot under cold water, as this may cause warping.
- Keep children away from the stovetop and hot cookware.
- This stockpot is oven safe up to 350°F (175°C). Do not exceed this temperature.
- Do not use in a microwave oven.
Setup and First Use
- Unpacking: Carefully remove all packaging materials and labels from the stockpot and lid.
- Initial Cleaning: Before first use, wash the stockpot and lid thoroughly with warm, soapy water. Rinse completely and dry immediately to prevent water spots.
- Seasoning (Optional): While not strictly necessary for stainless steel, some users prefer to lightly oil the interior before first use to enhance non-stick properties. Heat a small amount of cooking oil over low heat for a few minutes, then let cool and wipe clean.

Image: The Farberware Classic Stainless Steel 6-Quart Stockpot with Lid, showcasing its polished finish and sturdy handles.
Operating Instructions
Stovetop Use
- Heat Source: This stockpot is suitable for all stovetops, including gas, electric, ceramic, and induction.
- Matching Burner Size: Always match the base of the stockpot to the burner size to ensure efficient heating and prevent heat damage to the handles.
- Preheating: For best results, preheat the empty stockpot over medium-low heat for 2-3 minutes before adding food or oil. This allows for even heat distribution.
- Cooking Temperature: Stainless steel retains heat efficiently. Most cooking can be done on medium or low heat. High heat should only be used for boiling liquids.
- Lid Use: The self-basting stainless steel lid helps seal in heat and moisture, ideal for simmering and slow cooking.
Video: "How to Heat with Farberware Stainless Steel Cookware" - This video demonstrates proper preheating techniques for stainless steel cookware to prevent sticking and ensure optimal cooking results.
Oven Use
- The Farberware Classic Stockpot is oven safe up to 350°F (175°C).
- Always use oven mitts when transferring the hot stockpot to and from the oven.
Video: "How to Cook with Farberware Stainless Steel Cookware" - This video provides general cooking tips for using Farberware stainless steel cookware, including how to achieve proper browning and prevent food from sticking.
Maintenance and Care
Cleaning
- Dishwasher Safe: The Farberware Classic Stockpot is dishwasher safe for convenient cleaning.
- Hand Washing: For best results and to maintain the polished finish, hand washing with warm, soapy water and a soft sponge or cloth is recommended.
- Stubborn Food: For stuck-on food, fill the pot with warm water and a small amount of dish soap, then let it soak for 15-20 minutes before cleaning. A nylon scrubber can be used for gentle scrubbing.
- Removing Stains: To remove discoloration or stubborn stains, a non-abrasive stainless steel cleaner or a paste of baking soda and water can be used. Apply, let sit, then scrub gently and rinse thoroughly.
- Avoid: Do not use steel wool, abrasive cleaners, or oven cleaners, as these can scratch or damage the stainless steel finish.
- Drying: Dry immediately after washing to prevent water spots.

Image: Farberware Classic Stainless Steel cookware, including a stockpot, being placed into a dishwasher for easy cleaning.

Image: An infographic providing essential tips for using and caring for Farberware pans, including matching burner size, using medium-low heat, avoiding cooking sprays, and washing with warm soapy water.
Storage
Store the stockpot in a dry place. To prevent scratches, place a cloth or paper towel between stacked pots and pans.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Food sticking to the bottom | Not enough oil, pan not properly preheated, or heat too high. | Ensure the pan is preheated to the correct temperature (water bead test). Use sufficient oil or butter. Cook on medium-low heat. |
| Discoloration or rainbow stains | Overheating, mineral deposits from water, or certain foods. | Clean with a stainless steel cleaner or a mixture of white vinegar and water. Avoid using excessively high heat. |
| Handles getting too hot | Burner flame extending beyond the base of the pot. | Always use a burner that matches the base diameter of the pot. Use oven mitts or pot holders. |
Specifications
- Brand: Farberware
- Model Number: 50005
- Capacity: 6 Quarts
- Material: Stainless Steel
- Finish Type: Polished
- Color: Stainless Steel
- Product Dimensions: 12.2"D x 12.2"W x 6.9"H
- Item Weight: 3.54 pounds
- Oven Safe: Yes, up to 350°F (175°C)
- Stovetop Compatibility: All stovetops, including Induction
- Dishwasher Safe: Yes
Warranty and Support
Farberware Classic Series cookware comes with a lifetime warranty against defects. For warranty claims, product support, or further inquiries, please visit the official Farberware website or contact their customer service department. Keep your purchase receipt as proof of purchase.
For more information, visit the Farberware Store on Amazon.
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