1. Introduction
Thank you for choosing the Donlim Electric Dough Mixer DL-1349. This versatile 3-in-1 kitchen appliance is designed to simplify your cooking and baking tasks, offering functions for kneading dough, grinding meat, chopping vegetables, stirring fillings, and whisking egg whites or cream. With its intelligent features and robust design, it's an indispensable helper for any home kitchen.
Figure 1: Donlim Electric Dough Mixer DL-1349
2. Important Safety Instructions
Please read all instructions carefully before using the appliance. Keep this manual for future reference.
- Always ensure the appliance is placed on a stable, flat, and dry surface before operation.
- Do not immerse the motor unit in water or any other liquid.
- Keep hands, hair, clothing, and utensils away from moving parts during operation to prevent injury.
- Unplug the appliance from the power outlet when not in use, before assembling or disassembling parts, and before cleaning.
- Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
- This appliance is for household use only. Do not use outdoors.
- Close supervision is necessary when any appliance is used by or near children.
- Do not use attachments not recommended or sold by the manufacturer.
3. Packing List
Please check the contents of your package upon arrival. Ensure all items listed below are present and in good condition.
- DL-1349 Dough Mixer Main Unit x 1
- Ceramic Dough Bucket (3.5L) x 1
- Stainless Steel Bowls (2L) x 2
- Bowl Lid x 1
- Lid x 1
- Kneading Blade x 1
- 4-Leaf Meat Grinding Blade x 1
- User Manual x 1
- Plug Adapter x 1 (if applicable)
Figure 2: Included Components
4. Specifications
| Attribute | Value |
|---|---|
| Product Name | Donlim Electric Dough Mixer |
| Model Number | DL-1349 |
| Voltage | 220V/50HZ |
| Rated Power | 400W |
| Dough Bucket Material | Handmade Ceramics |
| Dough Bucket Capacity | 3.5L |
| Meat/Vegetable Bowl Capacity | 2L (each) |
| Mixing Bowl Material | Stainless Steel (for 2L bowls) |
| Housing Material | Plastic |
| Kneading Speed | Approx. 130 RPM |
| Whisking Speed | Approx. 2200 RPM |
| Time Adjustable | Yes |
| Structure | Stand / Table |
| Certifications | CE, LFGB, RoHS, SASO, CCC |
5. Setup and Assembly
Unpack: Carefully remove all components from the packaging. Retain packaging for storage or future transport.
Placement: Place the main unit on a clean, dry, and stable countertop. Ensure there is enough space around the unit for proper ventilation and operation.
Bowl Selection: Choose the appropriate bowl for your task:
- Use the 3.5L ceramic dough bucket for kneading and fermentation.
- Use one of the 2L stainless steel bowls for meat grinding, vegetable chopping, or whisking.
Figure 3: Ceramic Dough Bucket and Stainless Steel Bowls
Accessory Attachment: Insert the correct accessory into the chosen bowl:
- For kneading: Attach the kneading blade to the center shaft of the ceramic dough bucket.
- For meat grinding/vegetable chopping: Attach the 4-leaf meat grinding blade to the center shaft of a stainless steel bowl.
- For whisking: Attach the wire whip (disk-shaped egg beater) to the center shaft of a stainless steel bowl.
Figure 4: Stainless Steel Bowls and Blades
Place Bowl: Carefully place the assembled bowl onto the main unit's base. The intelligent induction system will automatically detect the bowl type.
Secure Lid: Place the appropriate lid onto the bowl and ensure it is securely locked in place. The transparent lid allows you to observe the process.
6. Operating Instructions
The Donlim DL-1349 features an intelligent induction system that automatically senses the container type and matches it to the corresponding menu, ensuring optimal performance for each function.
Figure 5: Intelligent Induction System
6.1 Control Panel Overview
The control panel features a digital display and intuitive buttons for easy operation.
Figure 6: Function Panel
- Mode Selection: Use the knob control to select between Chinese pastries, Western pastries, dough resting/fermentation, minced meat, minced vegetables, and whipping.
- Start/Pause Button: Press to start or pause the operation. Long press to cancel the current task.
- Jog Button: A mechanical jog button provides flexible control for starting and stopping, useful for mincing meat and vegetables.
Figure 7: Jog Button and Base Design
6.2 Kneading Dough
Use the 3.5L ceramic dough bucket and the kneading blade for this function.
- Place the kneading blade into the ceramic dough bucket.
- Add flour and water according to your recipe.
- Place the ceramic dough bucket onto the main unit and secure the lid.
- Select the desired kneading mode (e.g., Chinese pastries, Western pastries) using the knob.
- Adjust the time (1-30 minutes adjustable for kneading).
- Press the Start button. The machine will simulate manual kneading to produce smooth dough in about 10 minutes.
Figure 8: Dough Kneading Process
6.3 Dough Fermentation (Awakening/Yeast)
The ceramic dough bucket provides 32°C-38°C constant temperature fermentation.
- After kneading, leave the dough in the ceramic bucket.
- Select the 'Awakening/Yeast' mode.
- Adjust the fermentation time (1-60 minutes adjustable).
- Press the Start button. The NTC precise temperature control ensures an ideal fermentation environment, even in cold weather.
Figure 9: Constant Temperature Fermentation
6.4 Meat Grinding / Vegetable Chopping
Use a 2L stainless steel bowl and the 4-leaf meat grinding blade.
- Place the 4-leaf meat grinding blade into a 2L stainless steel bowl.
- Add meat or vegetables (cut into appropriate sizes) to the bowl.
- Place the stainless steel bowl onto the main unit and secure the lid.
- Select 'Minced Meat' or 'Minced Vegetables' mode.
- Adjust the time (1-60 seconds adjustable).
- Press the Start button. The transparent cover allows you to observe the state of grinding/chopping at any time.
Figure 10: Meat Grinding and Whisking in Stainless Steel Bowls
6.5 Whisking / Blending
Use a 2L stainless steel bowl and the wire whip (disk-shaped egg beater).
- Place the wire whip into a 2L stainless steel bowl.
- Add ingredients for whisking (e.g., egg whites, cream).
- Place the stainless steel bowl onto the main unit and secure the lid.
- Select the 'Whipping' mode.
- Adjust the time (1-3 minutes adjustable).
- Press the Start button.
6.6 Time Setting Guide
The machine allows for adjustable time settings for various functions:
Figure 11: Time Setting Options
| Function | Adjustable Time Range |
|---|---|
| Chinese/Western Style Pastry (Kneading) | 1-30 minutes |
| Awakening/Yeast (Fermentation) | 1-60 minutes |
| Minced Meat/Ground Vegetables | 1-60 seconds |
| Whisk Cream/Egg White | 1-3 minutes |
6.7 Product Demonstration Video
Watch this video for a visual guide on how to use your Donlim Electric Dough Mixer:
Video: Donlim Electric Dough Mixer in action, demonstrating kneading, fermentation, meat grinding, and whisking.
7. Care and Maintenance
Cleaning the Main Unit: Wipe the main unit with a damp cloth. Do not immerse the main unit in water or any other liquid.
Cleaning Bowls and Accessories: The ceramic dough bucket and stainless steel bowls, along with all blades and whisks, can be washed with warm soapy water. Rinse thoroughly and dry completely before storing.
Storage: Ensure all parts are clean and dry before storing. The stainless steel bowls can be stored inside the ceramic dough bucket to save kitchen space.
Ceramic Bowl Note: The ceramic dough barrel is hand-fired at high temperatures. Due to the manufacturing process, small black spots or bubble holes may appear on the surface. This is a normal phenomenon and does not affect the use or performance of the product.
Figure 12: Ceramic Bowl Imperfections
8. Troubleshooting
If you encounter any issues with your Donlim Electric Dough Mixer, please refer to the following common problems and solutions:
- Appliance does not turn on: Ensure the power cord is securely plugged into a working outlet. Check if the bowl and lid are correctly assembled and locked in place.
- Motor stops during operation: The appliance may have overheated. Unplug it and let it cool down for at least 30 minutes before attempting to use it again. Ensure you are not exceeding the maximum capacity for ingredients.
- Dough is not mixing properly: Check the consistency of your dough. If it's too dry, add a small amount of liquid; if too wet, add a small amount of flour. Ensure the kneading blade is correctly installed.
- Loud noise during operation: This can be normal for powerful motors, but if it's excessive or unusual, ensure all parts are correctly assembled and nothing is obstructing the moving parts.
If the problem persists, please contact customer support.
9. User Tips
- To maximize kitchen space, store the stainless steel bowls completely inside the ceramic dough bucket when not in use.
- For best results when kneading, ensure your ingredients are at room temperature.
- When grinding meat or chopping vegetables, cut larger pieces into smaller, uniform sizes to ensure even processing and prevent strain on the motor.
- Always start with the recommended time settings and adjust as needed based on your desired consistency and ingredient volume.
10. Warranty and Support
Your Donlim Electric Dough Mixer DL-1349 is covered by a manufacturer's warranty against defects in materials and workmanship. Please refer to the warranty card included in your package for specific terms and conditions. For technical support, service, or replacement parts, please contact your retailer or the official Donlim customer service.
