Donlim DL-TM018 Bread Maker Instruction Manual

After-Sales Service

Donlim offers a 24-month warranty and lifelong technical support for its products. For any questions regarding the bread maker, customers can contact Donlim for professional technical assistance.

For more information, visit the Donlim store: TECHBEAR

Safety Warning Tips

Please read this instruction manual carefully before using the product and keep it in a safe place.

• Check that the household power supply is suitable to avoid affecting effectiveness or causing damage.
• Do not allow the power cord to hang over the edge of a table or place it on a hot surface.
• Do not cover the machine with towels or similar items when it is working and emitting hot steam.
• Be careful when moving the machine if it contains hot grease.
• Switch off and unplug the toaster when not in use or before cleaning.
• Do not use your hands or face near the steam outlet during operation to avoid burns.
• Do not start the bread machine until the bread bucket is fully assembled.
• Special gloves must be used to avoid burns when removing hot items.
• Do not pour oil into the appliance as this may cause a fire.
• The maximum amount of flour used must not exceed 500g and the leavening agent must not exceed 15g.
• The appliance is not intended for use by persons with physical, sensory, or mental impairments, or those lacking experience, unless supervised or instructed by a responsible person.
• Children should be supervised to ensure they do not play with the appliance.
• Cleaning and maintenance should not be carried out by unsupervised children.
• WARNING: Stop working and unplug the appliance before moving it. Ensure there is no flammable grease in or around the heat pipe, as this could cause fire or electric shock. Do not open the box during operation; wait until the appliance has cooled down.

First Time Use

Before the first use, ensure all packaging is removed. Perform an empty bake to remove any protective coating from the heating tube and bread drum.

Empty Baking Procedure:

1. Install the bread bucket in place.
2. Add a small amount of water.
3. Switch on the power.
4. Select the "Bake" menu and press the start button.

A slight smoke during this process is normal as the protective coating is removed. After the baking process, unplug the power, use insulated gloves to remove the bread bucket, and allow the machine to cool before cleaning.

How to Make Bread

Production Steps

To ensure proper fermentation, dry yeast should not come into direct contact with water, salt, and butter. Follow the correct order of ingredients:

1. Add water or milk first.
2. If adding eggs, add them after the water/milk.
3. Add salt.
4. Add sugar in a corner of the bread bucket.
5. Add butter or cooking oil.
6. Add flour, ensuring it covers the surface of the liquid.
7. Add yeast, making sure it does not contact water or salt.
8. Select the menu and start the machine. Avoid opening the lid frequently during fermentation and baking, as this can affect the results.

Reference Recipe

The following recipes are provided as a guide and have been tested by Donlim. Actual bread weight may vary slightly from specifications.

Standard Bread

Super Soft Sweet Bread

Tip: For the best bread texture, remove the bread as soon as it is ready. Leaving it warm or stored for too long can make it harder.

Must Read for Newbies

• Flour: Use "high-gluten flour" (13% or more protein content). Incorrect flour may lead to uneven cooking.
• Yeast: Use "High Sugar Tolerant" yeast (active in environments with 7% or more sugar content). Ordinary yeast may cause fermentation failure.
• Electronic Scale: An electronic scale is essential for accurate ingredient measurement.

Product Presentation

• Viewing window
• Fruit container
• Mixing blades
• Bread bucket
• Machine body
• Display screen: Shows options and operating status.
• Forkhead (for mixing dough)

Product Parameters

Control Panel Functions

• Power On: The machine emits a long beep, and the display lights up, showing the default menu, weight, and firing color.
• Start/Stop: Press briefly to start or pause. Press and hold to cancel the current operation and return to standby.
• Menu Selection: Press the "Menu" key to cycle through the 25 available menus (24 fixed, 1 custom). The machine defaults to "Standard Bread" if no selection is made.
• Dough Key: Shortcut for the "Dough" function.
• Colour: Press to select crust color (Light, Medium, Dark).
• Weight: Press to select the desired bread weight.
• Time: Used for appointment functions (delaying start) or customising working times. Use "Time +" or "Time -" to adjust.

Note: Do not use perishable ingredients like eggs or fresh milk with the reservation function.

Cloud Menu Usage

This feature allows manual setting of each stage for customized results. Select "Cloud Menu", then "Confirm" to enter "First Mix". Set times for "First Mix", "Second Stirring", "Second Fermentation", "Third Stirring", "Third Fermentation", "Baking", and "Keep Warm" sequentially. Press "Start/Stop" to begin. The first fermentation time must be at least 10 minutes to protect the motor.

Common Problems with Bread Makers

Cleaning and Maintenance

Unplug the toaster and allow it to cool completely before cleaning.

• Body: Wipe with a damp soft cloth and mild detergent. Dry with a dry cloth. Do not immerse the body in water or use harsh detergents. Avoid abrasive cleaning tools.
• Mixing knife: If difficult to remove, soak the bucket in water, then gently wipe.
• Lid and window: Wipe with a damp cloth. Do not soak in water.
• Utensils: Wipe measuring spoons and cups with a damp cloth and dry.

Operation Guide

Installation and Removal of Mixing Knife

The mixing blade is mounted protruding upwards on the spindle of the bread drum and rotates clockwise. Ensure correct installation to prevent damage to the bread bin.

Removal: If the mixing knife is stuck with flour, remove the bread bucket. Press the ends of the bucket with one hand and rotate the knife with the other in both directions to detach it.

Removal of Bread Bucket

Do not force the bucket out. Gently turn it 30 degrees to the left, then pull it upwards.

Fetching Fruit Box

1. The fruit caddy is located at the back of the bread machine. Squeeze the caddy handle. (Warning: Do not open during operation; only after cooling.)
2. Pull out the caddy drawer.
3. The fruit box can be removed from the drawer for cleaning.

Using the Reservation Function

After step 5 of the bread-making process, press the "Time" button to select the reservation time. The maximum reservation time is 13 hours. The principle is to set the number of hours until you want the bread to be ready.

Using the "Dough" Shortcut

1. Place ingredients in the bread bucket and press the "Mix" button.
2. Press the "Time" button to adjust the mixing time.
3. Press the "Start/Stop" button to begin.

Note: During mixing, the machine pauses for 10 minutes to ensure the motor's safety.

Using the "though" shortcut (likely meant "Dough" shortcut)

1. Place ingredients in the bread bucket and press the "Mix" button.
2. Then press the "Time" button to adjust the mixing time.
3. After setting the time, press the "Start/Stop" button.

How to Use the Bread Machine

1. Place ingredients into the bread bucket according to the recipe ratios.
2. Turn the bucket to the right to lock it in place.
3. Press the "Menu" button to select the desired program. The machine defaults to "Standard Bread" if this button is not pressed.
4. Press the "Colour" button to select the crust color.
5. Press the "Weight" button to select the bread weight.
6. Press the "Start/Stop" button to begin the process.

Note: Add fruit ingredients to the fruit box before starting the machine. Do not open the fruit box while the machine is working.

Keep Warm Function

The machine automatically keeps the bread warm for 1 hour after baking. To stop this, press and hold the "Start/Stop" button. It is recommended to remove the bread promptly after baking to maintain its texture.

Removing the Bread

Put on gloves. Open the lid and use a hook and fork to lift the bucket handle. Turn the bucket counter-clockwise to remove it. Invert the bucket and gently shake to release the bread. If the mixing knife is stuck in the bread, use the hook and fork to remove it; do not touch it directly with your hands.

Memory Function

If power is interrupted for less than 10 minutes during operation, the bread maker will resume its process upon power restoration. If the interruption exceeds 10 minutes, settings are cancelled. Pressing "Start/Stop" during use also initiates an automatic resume if no further input is given within 10 minutes.

Keeping Bread Fresh

Home-made bread, lacking preservatives, has a short shelf life. Store leftover bread in a sealed bag or container for up to 3 days at room temperature or up to 10 days in the refrigerator.

Warning Tips

• Display shows 'HHH': Machine temperature is too high. Press and hold "Start/Stop" to switch off and unplug until cool.
• Display shows 'Err': Thermostat is faulty. The machine requires repair.
• Display shows 'LLL' (flashing): Machine temperature is too low. Move the machine to a warmer location.

Order of Ingredients

To ensure optimal fermentation, follow this ingredient order:

• Start with water or milk (temperature: 20-25°C for regular bread, 45-50°C for quick bread). Avoid high temperatures.
• Add eggs after water/milk.
• Add salt (suppresses yeast; can be omitted, but bread may rise more).
• Add sugar in a corner.
• Add butter or cooking oil (melt butter or cut into small pieces; can be added later).
• Add flour, covering the liquid surface. Use high-gluten flour.
• Make a dent in the flour and place yeast in it, ensuring no contact with water or salt. Use "High Sugar Tolerant" yeast.
• Place the bread bucket on the rotating shaft, turn clockwise to lock, close the cover, turn on power, and select settings.

Tips for Ingredients:

• Use high-gluten flour (13%+ protein).
• Use an electronic scale for weighing. A small spoon measures approximately 3g of yeast.
• Do not adjust sugar quantity beyond the recommended range.
• In winter, use warm water/milk and slightly increase yeast.
• Flour quantity determines loaf size.
• Unflavoured liquid frying oil can substitute butter (use half the amount).
• For hand-shaped bread, reduce water by 10-13g.
• Remove bread promptly after baking to prevent deformation.

Ingredient Measurement:

• Water, milk, and other liquids can be measured in clean measuring cups.
• Weigh all ingredients (except yeast) electronically for accuracy.

Note on Dried Goods: If adding dried goods like peanuts, pause the machine if they get stuck, use chopsticks to break them apart, and then resume.

Reference Recipe Details

Warm Tips: Recipes are tested by Donlim. Actual bread weight may be lighter than capacity specifications.

Tip: For better bread texture, remove it as soon as it's ready. Delayed removal can make it harder.

Ingredient Estimation: