FUNCTION AND PURPOSE

This equipment is designed for illuminated display of food products at temperatures between 32°F (0°C) and 68°F (20°C). This equipment is intended and designed to keep chilled food at proper serving temperatures while it is displayed for sale. Food must be prepared and placed in display cabinets at proper serving temperatures. Display cases not intended or designed to cool or chill food. They are not intended for overnight storage of perishable food. They are not intended for household, industrial or laboratory use.

UNPACK THE EQUIPMENT

If the unit has been transported in a non-vertical position allow at least one hour before operating.

1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Remove any glue residue left over from the plastic or tape.
4. Clean the equipment before use. See Cleaning procedure in this document.

COUNTERTOP MODEL INSTALLATION

Clearance Requirements 

• Countertop cases require a minimum of 4” (10.2 cm) between the equipment and any surrounding walls. Surrounding walls must be made of non-combustible materials.

Installation

1. Place the equipment on a flat stable surface.
2. Plug the equipment into a properly grounded electrical supply  matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
   NOTICE: Using a voltage other than the nameplate rated voltage will cause damage to the unit. Incorrect voltage, modification to the power cord or electrical components can damage unit and will void the warranty.
3. After the installation is complete the thin breather wires on the top of the side glass panels may be trimmed and crimped closed.

DROP-IN MODEL INSTALLATION

Clearance, Cutout and Ventilation 

• Drop-in cases require a minimum of 4” (10.2 cm) of noncombustible countertop to support the unit and a minimum of 6” (15.2 cm) clearance on all sides of the drop-in for proper air circulation.
• Drop-in case requires a minimum of 80 square inches for fresh air intake and a minimum of 80 square inches for exhaust. Customer supplied louvers must be installed in the surrounding cabinet to ensure adequate ventilation. One intake and one discharge louver are required. Preferred louver location is the short ends of the cabinet.

Installation

1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout. See above drawing.
   

   Display Cabinet	A
   36″	34″ (86.3 cm)
   48″	45″ (114.3 cm)
   60″	58″ (147.3 cm)

3. Seal the base of the unit to the countertop with food-grade silicone seal.
4. Plug the equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
   NOTICE: Using a voltage other than the nameplate rated voltage will cause damage to the unit. Incorrect voltage, modification to the power cord or electrical components can damage unit and will void the warranty.
5. After the installation is complete the thin breather wires on the top of the side glass panels may be trimmed and crimped closed.

FEATURES AND CONTROLS

• A Main Power Switch. Illuminated switch turns the power ON or OFF to the equipment.
• B Light Switch. Switches the lights ON or OFF.
• C Multi-Function Button. Depending on the mode this button  turns the power ON or OFF to the controller or increases the temperature.
• D Multi-Function Button. Depending on the mode this button activates the defrost function or decreases the temperature.
• E Set Button. Switches the temperature setting mode ON or OFF.\
• F Display. Displays the current temperature or the temperature being programed.
• G Compressor Cycle Light. Illuminates steadily when the compressor is running. Flashes when the compressor is in the delay cycle, this lasts for about two minutes and is a normal part of compressor cycling.
• H Defrost Light. Flashes when the equipment is in the defrost mode.
• I Glass Heater Switch. Available on countertop display cases with only operator side access. Not available on drop-in cases or cases with customer-side (self-serve) access. Switches the glass defrost ON or OFF.
  

OPERATION

	WARNING
	Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray the unit or controls with water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified.

NOTICE: Before using, clean this equipment as described in the CLEANING section of this document.
NOTICE: Allow the display case to chill for approximately 30 minutes before placing food into the case.
NOTICE: Food must be prepared and placed in display cases at proper serving temperatures. This equipment is not intended or designed to cool or chill food. Regularly check the food temperature.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.

Bottom Shelf Weight Capacity 

Weight must be distributed evenly over the bottom shelf.

Prepared, Cold Food Display Use 

1. Switch the main power switch to the ON position.
2. Switch the light switch to the ON position if desired.

Turn on the Controller 

Press and hold the multi-function button for three seconds. When the display shows a temperature, the controller is ON and will refrigerate.

Set the Temperature 

1. Press and hold the set button for two seconds. The controller is now switched ON. The display flashes the programmed temperature.
2. To adjust the temperature, press the multi-function button to increase the temperature, or press the down button to decrease the temperature.
3. Press the set button. The number display is constant, showing the current temperature.
4. The unit will now operate to the set temperature.
5. Allow the display case to chill for approximately 30 minutes before placing food into the case.

Glass Heater (defrost) Function 

1. Switch the glass heater switch to the ON position.
2. When glass has defrosted, switch the glass defrost switch to the OFF position.

Case Defrost Function 

1. Press and hold the multi-function button for three seconds. The defrost cycle will begin and the defrost light will flash. The defrost cycle takes approximately two hours.
2. To manually stop, press and hold the multi-function button for three seconds. The defrost cycle will end.

Ambient Temperature, Non-Chilled Display Use 

1. Turn the controller to the OFF mode.
2. Press and hold the multi-function button for three seconds. When the number display flashes “OFF”, the controller is in the OFF mode  and will not refrigerate. The unit may be used for ambient temperature display.

CLEANING

	WARNING
	Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray the unit or controls with water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified.

NOTICE: Do not use cleaning products containing aggressive chemicals, acids, or that contain chlorine.

To maintain the appearance and increase the service life, clean your  equipment daily.

1. Unplug the equipment.
2. Use a damp cloth or sponge dipped in soapy water to clean the equipment; rinse and dry thoroughly.
3. A high quality non-toxic glass cleaner may be used to clean the glass components of the unit.
4. Periodically remove the rear panel and clean the coil fins with a stiff brush.

PREVENTATIVE MAINTENANCE

Have a qualified person clean the condenser coils, evaporator and fans twice a year or as necessary.

TROUBLESHOOTING

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs  from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

Customer Support

The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: 800-624-2051 or 920-457-4851
Main Fax: 800-752-5620 or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: techservicereps@vollrathco.com
www.vollrath.com

Vollrath Europe BV
Beneluxbaan 7
5121 AD RIJEN
The Netherlands
+31161870005

Vollrath of China
Vollrath Shanghai Trading Limited
23A, Time Square Plaza | 500
Zhang Yang Road
Pudong, Shanghai 200122
Tel: 86-21-50589580

Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur No. 7980 Edificio 4-E
Col. Santa Maria Tequepexpan
45600 Tlaquepaque, Jalisco | Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768