1. Selelekela
Thank you for choosing the CREATE CHEF BREAD Automatic Bread Maker. This appliance is designed to simplify the process of baking fresh, homemade bread with its 12 automatic programs and user-friendly features. Please read this manual thoroughly before first use to ensure safe and efficient operation.
Setšoantšo: Pele view of the bread maker, showcasing moralo oa eona o boreleli le phanele ea taolo ea dijithale.
2. Litaelo tsa Tšireletso
To prevent injury or damage to the appliance, always follow these basic safety precautions:
- Bala litaelo tsohle pele u sebelisa sesebelisoa.
- Do not touch hot surfaces. Use oven mitts when handling hot parts, such as the bread pan or baked bread.
- Ho itšireletsa khahlanong le ts'oaetso ea motlakase, u se ke ua qoelisa thapo, li-plug, kapa ntlo ka metsing kapa mokelikeli o mong.
- Tlhokomelo e haufi ea hlokahala ha sesebelisoa leha e le sefe se sebelisoa ke bana kapa haufi le bona.
- Tlosa plug ha o sa sebelisoe le pele o hloekisa. Lumella ho pholile pele u apara kapa u tlosa likarolo.
- Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa plug e senyehileng, kapa ka mor'a hore sesebelisoa se sebetse hantle kapa se senyehile ka mokhoa ofe kapa ofe.
- Tšebeliso ea li-attachments tse sa khothaletsoang ke moetsi oa lisebelisoa li ka baka likotsi.
- Se sebelise kantle.
- Se ke oa lumella khoele e leketla moeling oa tafole kapa k'haontareng kapa ho thetsa libaka tse chesang.
- Se ke oa beha holim'a kapa haufi le khase e chesang kapa mollo oa motlakase, kapa ka ontong e futhumetseng.
- Tlhokomelo e feteletseng e tlameha ho sebelisoa ha u tsamaisa sesebelisoa se nang le oli e chesang kapa maro a mang a chesang.
- Se ke oa sebelisa sesebelisoa bakeng sa tšebeliso e 'ngoe ntle le morero.
- Sesebelisoa sena ke sa ts'ebeliso ea lapeng feela.
3. Likarolo tsa Sehlahisoa
Familiarize yourself with the parts of your bread maker:
- Yuniti e kholo: E na le enjene, karolo ea ho futhumatsa le phanele ea taolo.
- Control Panel with LCD Display: For program selection, timer settings, and monitoring progress.
- Sekoahelo ka ViewFesetere ea ho bula: Allows you to observe the baking process.
- Removable Bread Pan: Non-stick pan where ingredients are mixed and baked.
- Kneading Blade(s): Located inside the bread pan for mixing dough.
- Mohope oa ho lekanya: Bakeng sa litekanyo tse nepahetseng tsa mokelikeli.
- Khaba ea ho lekanya: For accurate dry ingredient measurements.
- Hook: For removing the kneading blade from the baked bread.
Image: Bread maker with its lid open, revealing the interior cavity where the bread pan is placed.
Image: Close-up of the removable non-stick bread pan, showing the kneading shafts at the bottom.
Image: The bread maker with its removable pan detached, illustrating how it can be taken out for cleaning or filling.
Image: A hand adding flour into the bread pan, demonstrating the ease of ingredient loading.
4. Seta
- Ho phutha: Tlosa ka hloko mochini o etsang bohobe le lisebelisoa tsohle tse ka har'a sephutheloana. Boloka sephutheloana bakeng sa polokelo kapa lipalangoang tsa nakong e tlang.
- Tlhoekiso ea Pele: Before first use, wipe the exterior of the bread maker with a damp cloth. Wash the bread pan, kneading blade(s), measuring cup, measuring spoon, and hook with warm, soapy water. Rinse thoroughly and dry all parts.
- Sebaka: Beha sesebelisoa sa ho etsa bohobe sebakeng se tsitsitseng, se bataletseng, se sa futhumatseng, hole le khanya ea letsatsi le mehloli ea mocheso. Netefatsa hore ho na le moea o lekaneng o potolohang sesebelisoa.
- Install Kneading Blade(s): Insert the kneading blade(s) onto the shafts at the bottom of the bread pan. Ensure they are securely in place.
- Kenya Pane ea Bohobe: Place the bread pan into the main unit. Press down firmly until it clicks into position.
- Khokelo ea Matla: Plug the power cord into a grounded electrical outlet. The LCD display will light up, indicating the default program (usually Program 1: Basic) and time.
5. Litaelo tsa Ts'ebetso
The CREATE CHEF BREAD Automatic Bread Maker features an intuitive control panel and 12 pre-set programs for various bread types and doughs.
Image: A hand interacting with the touch-sensitive control panel, demonstrating ease of use.
Panopo ea Taolo Ho fetaview:
- Konopo ea MENU: Press to cycle through the 12 automatic programs.
- Qhala/Emisa Konopo: Press to start or stop a program. Hold for a few seconds to cancel a program.
- TIME +/- Buttons: Adjust the delay timer for delayed baking.
- Konopo ea COLOR: Select light, medium, or dark crust color.
- LOAF SIZE Button: Select desired loaf size (e.g., 500g, 750g, 1000g).
Mananeo a Iketselitsoeng:
The bread maker offers 12 distinct programs, indicated on the LCD display:
- Tsa motheo: Bakeng sa mahobe a masoeu le a tsoakiloeng, haholo-holo ho sebelisa phofo ea koro.
- Sefora: Bakeng sa mahobe a bonolo a entsoeng ka phofo e ntle.
- Koro e felletseng: Bakeng sa mahobe a nang le phofo ea koro.
- E monate: For breads with high sugar, fats, or proteins.
- Super Rapid: For quick baking of basic bread.
- Butter Milk: For breads using buttermilk or yogurt.
- Gluten Free: Bakeng sa diresepe tse se nang gluten.
- Hlama: For preparing doughs that will be baked in a conventional oven (e.g., pizza dough, rolls).
- Pasta Dough: For preparing pasta dough.
- Jam: Bakeng sa ho etsa jeme ea maiketsetso.
- kuku: Bakeng sa ho kopanya le ho baka likuku.
- Bake: For baking only, without kneading or rising. Useful for additional baking time or pre-made dough.
Using the Delay Timer (Up to 15 Hours):
The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours in advance. This is ideal for waking up to fresh bread.
- Add all ingredients to the bread pan.
- Select your desired program, crust color, and loaf size.
- Sebelisa le TIME +/- buttons to set the desired delay time. The time displayed includes the baking time. For example, if a program takes 3 hours and you want it ready in 8 hours, set the timer to 8 hours.
- Tobetsa ea QALA/EMA button. The timer will begin counting down, and the bread maker will start at the appropriate time to finish at your set hour.
Boloka Mosebetsi o Futhumetse:
After a program finishes, the bread maker automatically enters a 60-minute keep-warm cycle. This ensures your bread remains warm and fresh until you are ready to remove it.
Image: A hand carefully removing the bread pan from the bread maker, emphasizing the need for heat protection.
6. Tlhokomelo le Tlhoekiso
Ho hlwekisa kamehla ho netefatsa nako e telele le tshebetso e ntle ya mochini wa hao wa bohobe.
- Pele o Hloekisa: Kamehla u ntše polaka 'me u e lumelle ho fola ka ho feletseng pele u hloekisa.
- Bread Pan and Kneading Blade(s): Remove the bread pan from the unit. Fill it with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough or residue. Use a soft sponge or cloth to clean the non-stick surface. Do not use abrasive cleaners or metal utensils, as these can damage the non-stick coating. Rinse thoroughly and dry completely.
- Kantle: Hlakola bokantle ba moetsi oa bohobe ka damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Sekoahelo le ViewFesetere ea ho bula: Hloekisa sekwahelo le viewfensetere e nang le papatsoamp lesela. Bakeng sa matheba a manganga, ho ka sebelisoa sesepa se bonolo.
- Polokelo: Ensure all parts are clean and dry before storing the bread maker. Store it in a cool, dry place.
7. Ho rarolla mathata
Haeba o kopana le mathata ka mochini oa hau oa bohobe, sheba mathata le litharollo tse latelang tse tloaelehileng:
| Bothata | Lebaka le ka khonehang | Tharollo |
|---|---|---|
| Bohobe ha bo tsohe | Yeast is old or inactive; incorrect water temperature; too much salt or sugar; incorrect flour type. | Check yeast expiration date; use lukewarm water (around 40-45°C); ensure correct ingredient measurements; use bread flour. |
| Bohobe bo teteaneng/bo boima haholo | Phofo e ngata haholo; ha ho na metsi a lekaneng; ho khethiloe lenaneo le fosahetseng. | Measure ingredients precisely; ensure proper liquid-to-flour ratio; select appropriate program for recipe. |
| Borotho boa putlama nakong ea ho baka | Too much liquid; too much yeast; high humidity. | Reduce liquid slightly; reduce yeast slightly; ensure proper ventilation. |
| Mochine ha o qale | E sa kengoa; matla utage; lid not closed properly; program not selected. | Check power connection; ensure lid is securely closed; select a program and press START/STOP. |
| Uneven crust color | Uneven heat distribution; ingredients not mixed well. | Ensure bread pan is seated correctly; check for obstructions around heating element. |
| Rust spots on pan/unit | Improper cleaning; exposure to moisture. | Ensure pan is thoroughly dried after washing; avoid leaving water or dough residue on metal parts. Store in a dry environment. |
8. Litlhaloso
| Sebopeho | Tlhaloso |
|---|---|
| Brand | BOPA |
| Mohlala | CHEF BREAD 850W |
| Matla | 850 Watts |
| Litekanyo (L x W x H) | 42.7 cm x 26.3 cm x 30 cm |
| Boima ba 'mele | 6.5 lik'hilograma |
| Mananeo | 12 Mananeo a Itirisang |
| Lenaneo la Nako | Ho fihlela lihora tse 15 |
| Boloka Mosebetsi o Mofuthu | metsotso e 60 |
| Mmala | Ntsho |
Image: The bread maker with its key dimensions (length, width, height) clearly marked.
9. Tiisetso le Tšehetso
This CREATE CHEF BREAD Automatic Bread Maker is designed for durability and performance. For any product-related inquiries, technical support, or warranty claims, please contact CREATE customer service. Refer to your purchase documentation for specific warranty terms and contact information.
For further assistance, you may visit the official CREATE store on Amazon: CREATE Amazon Store
