Cuisinart Electric Meat Slicer CFS-155C Instruction Manual

Tšireletso ea Bohlokoa

Ha o sebelisa lisebelisoa tsa motlakase, mehato ea ts'ireletso ea mantlha e lokela ho lateloa kamehla ho fokotsa kotsi ea mollo, ts'okelo ea motlakase le / kapa kotsi ho batho, ho kenyelletsa le tse latelang:

Read all instructions before operating the slicer.
Do not touch moving parts. Keep hands, hair, clothing, and utensils away from the blade during operation to prevent injury.
Tlosa plug ha e sa sebelisoe, pele u kenya kapa u tlosa likarolo tse ling, le pele u hloekisa.
Se ke oa sebelisa sesebelisoa leha e le sefe ka thapo kapa polaka e senyehileng, kapa ka mor'a hore sesebelisoa se senyehe kapa se theohe kapa se senyehile ka mokhoa ofe kapa ofe.
Tšebeliso ea li-attachments tse sa khothaletsoang kapa tse rekisoang ke Cuisinart li ka baka mollo, ts'oaetso ea motlakase kapa kotsi.
Se sebelise kantle.
Se ke oa lumella mohala o leketla moeling oa tafole kapa k'haontareng, kapa oa ama libaka tse chesang.
Always use the food guide when slicing.
Se ke oa qoelisa ntlo ea enjene ka metsing kapa marong a mang.
Sesebelisoa sena ha sea rereloa ho sebelisoa ke batho (ho kenyeletsoa bana) ba nang le matla a fokotsehileng a 'mele, kutlo, kapa kelello, kapa ba hlokang boiphihlelo le tsebo, ntle le haeba ba filoe tlhokomelo kapa taelo mabapi le tšebeliso ea sesebelisoa ke motho ea ikarabellang bakeng sa polokeho ea bona. .

Likarolo le Likarolo

Familiarize yourself with the components of your Cuisinart Electric Meat Slicer CFS-155C for safe and effective operation.

7.5-inch Undulated Stainless Steel Blade: Designed for precise and consistent slicing.
Slice Control Knob: Allows for adjustable slice thickness from 1/32" to 9/10".
Sepalangoang sa Lijo: E boloka lijo hantle ha li sehoa.
Food Guide: Ensures even pressure and protects hands during operation.
Heavy-Duty 130 Watt Motor: Provides consistent power for various food types.
Maoto a sa Slip: Ensures stability on your countertop.
Coated Steel and Die-Cast Aluminum Housing: Kaho e tšoarellang bakeng sa tšebeliso ea nako e telele.

Setšoantšo sa 1: Ka kakaretso view of the Cuisinart Electric Meat Slicer CFS-155C.

Food Guide and Carriage of Cuisinart Slicer

Figure 2: Detachable food guide and carriage for safe food handling.

Figure 3: The food pusher, used to advance food towards the blade.

Tlhophiso

Hlakola: Tlosa ka hloko likarolo tsohle tsa sephutheloana. Boloka sephutheloana bakeng sa polokelo kapa sepalangoang sa nako e tlang.
Hloekisa: Before first use, wash all removable parts (food carriage, food guide, blade) in warm, soapy water. Wipe the main unit with a damp lesela. Etsa bonnete ba hore likarolo tsohle li omme ka ho feletseng pele u kopanya.
Sebaka: Place the slicer on a clean, dry, and stable countertop. Ensure the non-slip feet are firmly gripping the surface.
Ho kenya Blade: If the blade is not pre-installed, carefully align it with the motor shaft and secure it according to the instructions in the manual (typically by turning a central knob or locking mechanism).
Food Carriage and Guide: Attach the food carriage and food guide to the slicer. Ensure they slide smoothly and are securely in place.
Khokelo ea Matla: Ensure the power switch is in the 'OFF' position before plugging the slicer into a grounded electrical outlet.

Litaelo tsa Ts'ebetso

Follow these steps for safe and efficient slicing:

Lokisa Lijo: For best results, chill meats and cheeses before slicing. Trim food to fit comfortably on the food carriage.
Position Food: Place the food item firmly against the food guide on the food carriage. Use the food pusher to hold the food in place.
Fetola Botenya: Turn the slice control knob to select your desired slice thickness. The range is from 1/32" (very thin) to 9/10" (thick).
Matlafatsa: Ensure your hands are clear of the blade and all parts are correctly assembled. Turn the power switch to the 'ON' position. The blade will begin to rotate.
Slice Food: Using the handle of the food carriage, gently push the food carriage back and forth, guiding the food against the rotating blade. Apply even, firm pressure with the food pusher.
Bokella Likotoana: Sliced food will fall onto the receiving tray (not included) or directly onto your countertop.
Tlosa motlakase: Once slicing is complete, turn the power switch to the 'OFF' position and wait for the blade to stop completely before handling the slicer or removing food.

Figure 4: The slicer in operation, demonstrating how food is guided for slicing.

Tlhoekiso le Tlhokomelo

Regular cleaning ensures optimal performance and longevity of your slicer.

Tlosa: Always unplug the slicer from the electrical outlet before cleaning.
Tlosa Blade: Carefully remove the 7.5-inch stainless steel blade. Refer to your specific model's instructions for blade removal, as it typically involves turning a central locking mechanism. Handle the blade with extreme caution as it is very sharp.
Hlatsoa Likarolo Tse Nkoang: Wash the blade, food carriage, and food guide in warm, soapy water. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified.
Hloekisa Setsi sa Sehlooho: Wipe the main unit, including the motor housing and blade area, with a damp cloth. Use a small brush to remove any food particles from crevices. Do not immerse the main unit or motor housing in water.
Kopanya hape: Once all parts are clean and dry, carefully reassemble the slicer. Ensure the blade is securely fastened and the food carriage and guide are correctly attached.
Polokelo: Store the slicer in a clean, dry place.

Ho batle phoso

Bothata	Lebaka le ka khonehang	Tharollo
Sekere ha se bule.	E sa kengoa; ho tima motlakase; sekhechana sa potoloho se khoptjoa.	Ensure unit is plugged into a working outlet; turn power switch to 'ON'; check household circuit breaker.
Likotoana ha li lekane kapa li tabohile.	Food not chilled enough; blade dull; insufficient pressure on food guide; food not positioned correctly.	Chill food thoroughly; ensure food is pressed firmly against the food guide; check blade for damage or dullness (replace if necessary); reposition food for even contact with blade.
Motor struggles or stops.	Food is too hard or frozen; too much pressure applied; blade is obstructed.	Ensure food is not frozen; reduce pressure on food guide; check for any obstructions around the blade and clean if necessary.

Litlhaloso

Mohlala: CFS-155C
Boholo ba Blade: 7.5 inch
Mofuta oa Lehare: Undulated Stainless Steel
Enjene: 130 Watts
Botenya bo Fetohang ba Sekhechana: 1/32" to 9/10"
Lisebelisoa tsa Kaho: Coated steel and die-cast aluminum housing, stainless steel carriage surface
Mmala: Hlooho
Boholo ba Sehlahisoa: 33.02 cm (L) x 25.4 cm (W) x 10.16 cm (H)
Boima ba Ntho: 4.85 lik'hilograma
Likarolo tsa Tšireletso: Non-slip feet, UL/CUL approved
BPA mahala: All parts that come into contact with food are BPA free.

Figure 5: Indication that food-contact parts are BPA Free.

Tiisetso

The Cuisinart Electric Meat Slicer CFS-155C comes with a Tiisetso e Lekanyelitsoeng ea Likoloi tsa Lilemo tse 5. For full details regarding warranty coverage, terms, and conditions, please refer to the official warranty documentation included with your product or visit the Cuisinart websebaka.

Tšehetso

For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact Cuisinart Customer Service. Contact information can typically be found on the Cuisinart official websetsheng kapa sephuthelong sa sehlahiswa.

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Cuisinart CFS-155C