SPEDUCCI Menu Items Are Fully Cooked With Preparation

Specifications

• Vendor: HOLIDAY MENU
• Phone: 416-242-2777
• Address: 46 MILFORD AVE, TORONTO, ON M6M2V8
• Website: SPEDUCCI.COM
• Tray Measurements: 12 3/4″ long x 10 3/8″ wide x 4″ deep

HOLIDAY MENU

• ANTIPASTI
  • • COTECHINO TRADITIONAL PORK SAUSAGE WITH HOUSE BLEND SPICES, BOILED AND THEN SEARED TO PERFECTION, SERVED OVER MASHED POTATOES 90
    • INSALATA DI MARE SEAFOOD SALAD 150
    • FRITTURA DI PESCE FRIED CALAMARI, SHRIMP, SARDINES, SHISHITO PEPPERS AND VEGTABLE JULIENE 130
• PASTA
  • LASAGNA BOLOGNESE HOUSE MADE LASAGNA WITH BOLOGNESE SAUCE AND BÉCHAMEL 135
  • CASARECCE 24HR LAMBRUSCO BRAISED & PULLED SHORT RIB, TOPPED WITH PARMIGIANO 135
  • STROZZAPRETI ALLO SCOGLIO FRESH B.C. MUSSELS, MANILA CLAMS, CALAMARI, SHRIMPS & MONK FISH IN A WHITE WINE CHERRY TOMATO BROTH 135
• MAIN
  • TACCHINO RIPIENO BONELESS TURKEY ROLL FILLED WITH OUR CLASSIC SPEDUCCI BREAD STUFFING 150
  • GUANCIA DI MANZO BRAISED BEEF CHEEK IN A RED WINE TOMATO SAUCE WITH CARROTS, ONIONS & CELERY 180
  • ZUPPA DI PESCE B.C. MUSSELS, CALAMARI, CLAMS, SKATE FISH, MUNK FISH, SHRIMP, GARLIC, EVOO, TOMATO SAUCE, WHITE WINE 130
  • SALMON WELLINGTON SALMON, KALE, RICOTTA & SHRIMP WRAPPED IN PUFF PASTRY SHELL, SERVED OVER A BROCCOLI PUREE, WITH RED BEET TUILLE & FENNEL HOT HONEY SAUCE 150
• SIDES
  • PURÉ DI PATATE AL TARTUFO TRADITIONAL MASHED POTATO WITH TRUFFLE PASTE 85
  • VERDURE ARRESTING ROASTED VEGETABLES WITH HERBS AND EVOO 70
  • RAPINI SAUTÉED RAPINI WITH GARLIC & EVOO 85
  • INSALATA SICILIANA SPINACH, BLOOD ORANGE, FENNEL, RED ONION, PUMPKIN SEEDS, STACCIATELLA, POMEGRANATE VINAIGRETTE. 90
  • INSALATA NIZZARDA FRISEE, CURED SALMON, STEAMED POTATOES, GREEN BEANS, HARD-BOILED EGG, CRISPY ONIONS, LIME VINAIGRETTE. 120
  • INVERNALE INSALATA CASTELFRANCO RADICCHIO, FRISEE, FETA, ALE POACHED PEAR, ROASTED CHESTNUTS, BIRRA 32 AUDACE VINAIGRETTE 90
• DESSERT
  • TIRAMISU SAVOIARDI BISCUITS, CLASSIC MASCARPONE CREAM AND ESSPRESSO 80
  • 8″ TORTA DELLA NONNA PASTRY CREAM, PINE NUTS IN A SWEET PASTRY SHELL 40

MORE INFO

THIS MENU IS AVALIBLE FROM SATURDAY DECEMBER 21 – TUESDAY DECEMBER 24 EMAIL ALYSSA@SPEDUCCI.COM.

• PICK UP
  • SATURDAY DEC 21 11 AM – 6 PM
  • SUNDAY DEC 22 11 AM – 2 PM
  • MONDAY DEC 23 11 AM – 5 PM
  • TUESDAY DEC 24 11 AM – 3:30 PM
• TRAY MEASUREMENTS
  • 12 3/4″ long x 10 3/8″ wide x
  • 4″ deep
  • 416-242-2777
  • 46 MILFORD AVE, TORONTO, ON M6M2V8
  • SPEDUCCI.COM.

FAQs

• Q: Are the menu items suitable for vegetarians?
  • A: While some dishes contain meat or seafood, there are vegetarian options available like roasted vegetables and salads.
• Q: Can I modify the menu items for dietary restrictions?
  • A: Please contact ALYSSA@SPEDUCCI.COM to inquire about any modifications needed for dietary restrictions.
• Q: How long can I store the fully cooked items?
  • A: It is recommended to consume the items within the specified date range mentioned in the menu for the best taste and quality.

Documents / Resources

SPEDUCCI Menu Items Are Fully Cooked With Preparation [pdf] Instruction Manual Menu Items Are Fully Cooked With Preparation, Items Are Fully Cooked With Preparation, Are Fully Cooked With Preparation, Fully Cooked With Preparation, Cooked With Preparation, With Preparation, Preparation

References

• User Manual