DMC22 Digital Multi Cooker
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Product Information
Specifications:
- Product Name: Digital Multi Cooker
- Functions: Steaming, Baking, Roasting, Frying, Stewing, Rice
Cooking, and more - Cooking Capacity: [Specify capacity]
- Power: [Specify power consumption]
- Material: [Specify material]
- Display: Digital Display
Product Usage Instructions
CLEAR SOUP
Ingredients:
- [List of ingredients]
Directions:
- Put the water and all the ingredients into the pot.
- Press the PRESET key to select SOUP function. Then press
START. - The default cooking time is 2 hours. You may adjust time by
pressing HR or MIN. - Stir two- or three-times during cooking.
Frequently Asked Questions (FAQ)
Q: Can I use the Digital Multi Cooker for baking?
A: Yes, the Digital Multi Cooker can be used for baking. Simply
follow the baking instructions provided in the recipe book.
Q: How do I clean the Digital Multi Cooker?
A: To clean the cooker, ensure it is unplugged and cooled down.
Wipe the exterior with a damp cloth and wash the inner pot with
warm soapy water.
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Steaming, Baking, Roasting & Much More!
recipe book
Congratulations on purchasing your
DIGITAL MULTI COOKER
With this recipe book, you will discover and taste the true possibili7es of your new appliance. You’ll be amazed at how quick and easy these recipes are to prepare. We’re confident you’ll find cooking with your new Mul7 Cooker fast, easy and above all, fun.
Happy Cooking!
CLEAR SOUP
INGREDIENTS
· 2 Whole peeled carrots, cut into pieces · 1 Whole peeled onion, cut into pieces · 3 Branches celery, cut into pieces · 1 Clean unpeeled tomato, cut into pieces · 1 Whole peeled turnip, cut into pieces · 2 Chicken breasts, cut into pieces · 1 Bone beef knee · 1 Bone cured ham · 2L Water · Salt
DIRECTIONS
1. Put the water and all the ingredients into the pot. 2. Press the “PRESET” key to select “SOUP”
function. Then press START. 3. The default cooking time is 2 hours. You may
adjust time by pressing HR or MIN. 4. Stir two- or three-times during cooking.
PUMPKIN CREAM
INGREDIENTS
· 500g Peeled and cut pumpkin · 2 Peeled and cut leeks · 2 Peeled and cut potatoes · ¼ Measure of olive oil · 30g Butter · ¼ Measure of milk cream · 1L Water Salt
DIRECTIONS
1. Put the olive oil, the butter and the leek into the pot.
2. Press the “PRESET” key to select “SOUP” function. Then press START.
3. After 2 minutes add in potatoes and pumpkin. Stir to mix them well.
4. After 3 minutes add salt and water. 5. Stir two- or three-times during cooking. 6. When there are 3 minutes left add the milk
cream and leave the liquid to reduce itself. 7. Whip the cream as you like.
CHICKEN WINGS WITH HONEY AND LEMON
INGREDIENTS
DIRECTIONS
· 1kg Chicken wings · 1 Grated lemon skin · ¼ Measure of lemon juice · 1 Measure of bee honey · 1 Small spoon powdered cinnamon · 2 Small spoon of soya sauce
1. Prepare the sauce mixing all ingredients. 2. Put the wings in the sauce in 4 – 5 hours,
then put into inner pot 3. Press the “PRESET” key to select “FRY”
function. Adjust the cooking time to be 20 minutes. Then press START. 4. Stir two- or three-times during cooking.
MISO SALMON WITH ORANGE AND FENNEL
INGREDIENTS
· 4 Salmon fillets · 1/2 measure of olive oil salt and
pepper · 2 Tbsp miso paste · 1 Tbsp honey · 2 Tbsp’s sake · 1 / 2 Ts p g r a t e d f r e s h g i n g e r · 1/2 Orange · 1 Bulb fennel (with fronds)
DIRECTIONS
1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften about 5 mins.
2. Add the carrots, bay and thyme, fry for 2 mins, add 600ml boiling water, stir and tip everything into multi-cooker.
3. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don’t add salt as the stock may be salty).
4. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the multi-cooker. Use” Stew” program cook on 70 for 3-4hrs, or on 90 for 2hrs.
TURKEY CONGEE
INGREDIENTS
DIRECTIONS
· Leftover turkey bones (about 1/2 of the bones 1. Soak dried scallops and shrimp in 1 cup of hot
– save the other half for making stock or
water for 10 minutes.
whatever)
2. With your hands, separate the bones into large
· 2 carrots, cut into large dice · 3 stalks of celery, cut into large dice · 2 tbsp dried shrimp (optional) · 6 whole dried scallops (optional)
pieces (no smaller than 3″).
3. Put all the ingredients except the turkey meat and sauce into the pot.
· 9 cups water
4. Press “PRESET” key and select “CONGEE”
· 1 cup raw rice
function, then press START.
· 2 tbsp cooking oil · 2 cups cooked turkey meat, shredded fish
sauce or soy sauce to taste
5. When cooking is finished, put the turkey meat into the porridge then stir it.
6. Add fish sauce or soy sauce to taste. Start with 1
tablespoon first and add in 1/2 tsp at a time until
you reach perfect seasoning.
RISOTTO
INGREDIENTS
· 1 1/2 cups Arborio rice · 4 1/2 cups hot chicken stock · 1 cup grated Parmesan cheese
DIRECTIONS
1. Place the rice and heated chicken stock into the pot.
2. Press the “PRESET” key, choose “RICE COOK” function, Then Start.
3. Sprinkle Parmesan cheese over the rice and stir.
BAKED APPLE
INGREDIENTS
· 4 apples (golden type) · ½ measure of water · A spoon of sugar per apple · A walnut butter per apple
DIRECTIONS
1. Clean the apples with a wet rag, cut the extremes of each apple.
2. Empty the upper part in the form of a cone. 3. Fill the upper hollow of every apple with the sugar
and the butter walnut. 4. Put the water and apples in the pot, close the
cooker lid. 5. Press the “PRESET” key to select “STEW”
function. Adjust time to 30 minutes. Then press START.
CLASSIC RICE PILAF
INGREDIENTS
· 2 tbsp butter · 2 tbsp olive oil · 1/2 onion, chopped · 2 cups long-grain white rice, cooked · 3 cups chicken stock · 1 1/2 tsp salt · 1/4 tsp cayenne pepper
DIRECTIONS
1. Melt butter and olive oil in a large saucepan over medium heat. Add onion. cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
2. Combine rice and onion mixture in a bowl. Stir thoroughly to coat the rice.
3. Combine chicken stock, salt, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
4. Spread mixture from step 1 evenly along the bottom of the pot, then put all ready ingredients in the pot, stir to combine.
5. Press the “PRESET” key, to select “FAST COOK” function, adjust the cooking time in 30 minutes. Then press START.
6. Stir two- or three-times during cooking. 7. When finish, remove from cooker and allow to rest,
covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
YOGURT
INGREDIENTS
· 500ml Pure milk · 50ml Plain yoghurt
(Plain yoghurt is to be used as microbial strain, so it must be plain yoghurt) · Sugar or honey. · Tool: yoghurt cup set.
DIRECTIONS
1. Pour the pure milk into the cups, then add yoghurt and cover the cup.
2. Place the cups in the pot and close the lid. 3. Press the “MENU” key, select “YOGHURT”
function. Then press START.
NOTE: The well-down yoghurt is congealed, having a smooth, gleaming surface with milk fragrance. You can add sugar and honey as your favors.
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Since its launch in Europe, for over 30 years, TurboTronic® has been producing the very finest Kitchen and Home electronic. All TurboTronic® products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day after day.
Documents / Resources
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TurboTronic DMC22 Digital Multi Cooker [pdf] Instruction Manual DMC22, DMC22 Digital Multi Cooker, Digital Multi Cooker, Multi Cooker |