Profile PHS93EYPFS Smart Slide In Fingerprint Resistant Front Control Induction Owner's Manual

It is crucial to read all safety instructions before using the appliance to prevent fire, electrical shock, serious injury, or death. Ensure the range is secured with the anti-tip bracket to avoid tip-over hazards.

Using The Range:

Follow the provided instructions in the Owner’s Manual for proper use of the induction range. Make sure to register your appliance online for important product information and warranty details.

Care and Cleaning:

Refer to the Care and Cleaning section in the manual for detailed instructions on how to maintain and clean your induction range to ensure its longevity and performance.

Troubleshooting Tips:

If you encounter any issues with the induction range, refer to the Troubleshooting Tips section in the manual for guidance on how to address common problems. If the issue persists, contact consumer support for assistance.

FAQ

Q: How do I secure the range with the anti-tip bracket?
- A: To secure the range with the anti-tip bracket, follow the installation instructions provided with the bracket. Ensure that the rear leveling leg is properly engaged in the bracket to prevent tipping hazards.
Q: Where can I find the model and serial numbers of the appliance?
- A: The model and serial numbers are located on a label behind the door or drawer of the induction range.

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THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

WARNING
Tip-Over Hazard
· A child or adult can tip the range and be killed.
· Install the anti-tip bracket to the wall or floor.
· Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Free-Standing and Slide-In Ranges

· Re-engage the anti-tip bracket if the range is moved.
· Failure to do so can result in death or serious burns to children or adults.

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is

engaged in the bracket. On some models, the storage drawer or kick panel

can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to

Anti-Tip Bracket

the floor or wall, and slide the range back so the rear leveling leg is under

the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

Leveling Leg Free-Standing and Slide-In Ranges

WARNING GENERAL SAFETY INSTRUCTIONS

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures: 5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQDH

described in this Owner’s Manual.
a qualified installer in accordance with the provided installation instructions.
only by a qualified installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker from that to which the receiver is connected.

where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

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49-2000990 Rev. 5

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)

CAUTION Do not store items of interest to
children above a range or on the backguard of a range–children climbing on the range to reach items could be seriously injured.
8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.
1HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ the room.
%HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH range before operating to prevent ignition of these materials.
‘RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the surface unit may fail and present a potential burn, fire, or shock hazard. Turn the heating element off immediately and have it replaced by a qualified service technician.
‘RQRWWRXFKWKHVXUIDFHXQLWVWKHKHDWLQJHOHPHQWV or the interior surface of the oven. These surfaces may be hot enough to burn even though they are

dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door. ‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury. $YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVFRRNWRSV or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur. Contact a qualified technician immediately. &RRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov8VHDIRRGWKHUPRPHWHUWRWDNH food temperatures and check several locations. ‘RQRWDOORZDQRQHWRFOLPEVWDQGRUKDQJRQWKH oven door, drawer, or cooktop. They could damage the range or tip it over, causing severe injury or death. Remote Operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

‘RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
‘RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

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49-2000990 Rev. 5

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘ RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

1 HYHUOHDYHWKHVXUIDFHXQLWVXQDWWHQGHG%RLORYHUV cause smoking and greasy spillovers that may ignite.
1 HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJ,IDOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding FDELQHWV8VHDGHHSIDWWKHUPRPHWHUZKHQHYHU possible to monitor oil temperature.
7 RDYRLGRLOVSLOORYHUDQGILUHXVHDPLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
8 VHSDQVWKDWILWWKHHOHPHQWVL]H7KHSDQPXVWEH large enough for the element to detect the pan and be able to deliver full power.
7RPLQLPL]HWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
:KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQWKH fan on.
$YRLGVFUDWFKLQJWKHJODVVFRRNWRS7KHFRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing

8VHFHUDPLFFRRNWRSFOHDQHUDQGDQRQVFUDWFK cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
8 VHFDUHZKHQWRXFKLQJWKHFRRNWRS7KHJODVV surface of the cooktop will retain heat after the controls have been turned off.
‘RQRWFRRNRQDEURNHQFRRNWRS,IJODVVFRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
‘RQRWSODFHPHWDOOLFREMHFWVVXFKDVNQLYHVIRUNV spoons and lids on the cooktop surface since they can get hot.
CAUTION The induction cooking elements may
appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

WARNING OVEN SAFETY INSTRUCTIONS

. HHSRYHQYHQWXQREVWUXFWHG
6 WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
3 ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

1 HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
‘ RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.

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49-2000990 Rev. 5

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘ RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZDIURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions may cause burns.
% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks and other utensils from the oven. Only enameled (not shiny) oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
‘ RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
‘ RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQDQG do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

Remote Enable Equipment
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

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49-2000990 Rev. 5

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Radio Frequency Interference
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQDH
,QFUHDVHWKHGLVWDQFHEHWZHHQWKHXQLWDQGUHFHLYHU
&RQQHFWWKHXQLWLQWRDQRXWOHWRUDFLUFXLWGLIIHUHQW from that to which the receiver is connected.

CAUTION Persons with a pacemaker or
similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in this Owner’s Manual.
%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.
‘RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

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49-2000990 Rev. 5

USING THE RANGE

USING THE RANGE:6XUIDFH8QLWV

Surface Units

How Induction Surface Cooking Works
The magnetic fields induce a small current in the pan. The pan acts as a resistor, which produces heat, much like a radiant coil.
The cooking surface itself does not heat. Heat is produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface.
When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan.
Magnetic induction cooking requires the use of cookware made of ferrous metals–metals to which magnets will stick, such as iron or steel.
8VHSDQVWKDWILWWKHHOHPHQWVL]H7KHSDQPXVWEHODUJH enough for the element to detect the pan and be able to deliver full power.
The cooktop will not operate if a very small steel or iron utensil, such as a steel spatula, cooking spoon, knife or other small utensil, is placed on the cooking surface when the unit is turned on.

CAUTION
7KHLQGXFWLRQFRRNLQJHOHPHQWVPDDSSHDUWREHFRRO while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.
‘2127728&++27&22.:$5(RU3$16GLUHFWO with hands. Always use mitts or pot holders to protect hands from burns.
‘21276/,'(FRRNZDUHDFURVVWKHFRRNWRSVXUIDFH Doing so may permanently damage the appearance of the ceramic cooktop.

Min. Size

8VHWKHPLQLPXPVL]HSDQIRUWKHHOHPHQW7KH pan material is correct if a magnet sticks to the bottom.

Operating the Cooktop Elements
WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
Turn element(s) On: Place your induction designed cookware on the cooking surface. Touch and hold On/ Off pad about half a second. A chime can be heard with each touch to any pad.
Power level can be selected in any of the following ways:
1. Swipe the gray arc (on the graphics) to the desired power level. There is no sensor on the LEDs, or;
2. Touch Anywhere along the gray arc, or;
3. Touch + or – pads to adjust power level, or;
4. Shortcut to Hi: Immediately after turning unit on, touch the + pad, or;
5. Shortcut to Low: Immediately after turning unit on, touch the – pad.

LED Lights

Gray Arc Swipe Area
Gray Arc Swipe Area
OR

49-2000990 Rev. 5

USING THE RANGE:6XUIDFH8QLWV

Surface Units (Cont.)

Using the Warming Zone

WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
Always start with hot food. Do not use warm setting to heat cold food.
Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.
NOTE: The surface warmer will not glow red.

To use the WARMING ZONE: Press the WARMING ZONE pad, select the desired level (Low, Medium or High) using the LCD screen.
To turn off the WARMING ZONE: Press the WARMING ZONE pad.
NOTE: Cancel/Off will NOT turn off the warming zone.

How To Synchronize Left Elements
To Turn On
Hold the Sync Burners pad for about half a second to connect the two elements. Operate either element as described in Operating the Cooktop Elements to adjust power level.

To Turn Off
1. Touch the On/Off pad on either element to turn off the Sync Burners.
or
2. Touch the Sync Burners to turn both elements off.

Precision Cooking
The Precision Cooking feature allows precise temperature control for improved results. This feature may be used with compatible Bluetooth paired cooking devices on any burner. Only one burner may operate in precision cook mode at a time.
Pairing a Bluetooth® Device
To pair a Bluetooth device, refer to Settings section.

For WiFi Connected Ranges
If the range is Wi-Fi connected, then the Precision Cooktop temperature may be set from the SmartHQ mobile app instead of the burner control. At any time, the burner control may be used to turn Off or override a temperature setting. See Settings – Wi-Fi & Remote Enable

49-2000990 Rev. 5

USING THE RANGE: Precision Cooking

Precision Cooking (Cont.)

Use Precision Cooking with Compatible Bluetooth Precision Probe or Hestan Cue® Cookware

The range is able to communicate via Bluetooth with smart accessories such as Hestan Cue® cookware or Precision Probe. Each smart accessory must be paired with the range to establish the Bluetooth connection.
To pair a Bluetooth device to the range, press the Settings pad and select Bluetooth. Select Pair and activate your device to initiate the device’s pairing mode. Refer to the table below for device specific instructions.

Once paired, the Hestan Cue® cookware and Precision probe becomes available as a Precision Cooking option for any burner. Multiple smart accessories may be paired. You will be prompted to choose one to activate each time you use Precision cooking. (Precision cooking is not available on the warming zone.) Only one burner may run a Precision Cooking mode at a time.

Precision Cooking with Precision Probe or Hestan Cue® Cookware
1. Place cookware on desired induction element for Precision Cooking.
2. Press Precision Cooking pad for the element you wish to use.
3. Press On/Off pad.
4. Activate cookware according to the activation instruction table.

Supported Devices
Hestan Cue® cookware
Precision Probe

How to Activate
Firmly double tap the black plastic endcap
Press side button once

Control with this App
Hestan Cue® (by Hestan Smart Cooking)
SmartHQ

Precision Cooking
Gray Arc Swipe Area

Precision Cooking

5. Set temperature by swiping finger or using +/- keys on the element control or you can control temperature using the SmartHQ App on your smart phone or tablet.
NOTE: Only one burner may run a Precision Cooking mode at a time. If another Precision Cooking mode is attempted, the burner in use for Precision Cooking will flash and the following error will be displayed.

49-2000990 Rev. 5

USING THE RANGE: Cookware for Induction Cooktop

Cookware for Induction Cooktop

Using the correct size cookware
The induction coils require a minimum pan size to function properly. If a pan is removed from or not centered on the induction coil for more than 30 seconds, the power for that element will be shut off.
Cookware larger than the element ring may be used; however, heat will only occur above the element.
Do not allow the bottom of the pan or cookware to touch the surrounding metal cooktop trim.

For best performance, match the pan size to the element VL]H8VLQJDVPDOOHUSRWRQDODUJHUEXUQHUZLOOJHQHUDWH less power at any given setting.

5″ Min. Dia. Pan Size

4-1/2″ Min. Dia. Pan Size

5″ Min. Dia. Pan Size

7″ Min. Dia. Pan Size

Suitable Cookware
8VHTXDOLWFRRNZDUHZLWKKHDYLHUERWWRPVIRUEHWWHU heat distribution and even cooking results. Choose cookware made of magnetic stainless steel, enamel coated cast iron, enameled steel or combinations of these materials.
Some cookware is specifically identified by the PDQXIDFWXUHUIRUXVHZLWKLQGXFWLRQFRRNWRSV8VHD magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or slight ridges can be used.
Round pans give best results. Pans with warped or curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do not use a wok with a support ring.
Cookware “Noise”
Slight sounds may be produced by different types of cookware. Heavier pans such as enameled cast iron produce less sound than a lighter weight multi-ply stainless steel pan. The size of the pan, and the amount of contents, can also contribute to the sound level.
When using adjacent elements that are set at higher power level settings, magnetic fields may interact and produce a high pitch whistle. The sound will change pitch as you change the power level of one burner. These sounds can be reduced or eliminated by lowering or raising the power level settings of one or both of the elements. Pans that completely cover the element ring will produce less sound.
Power Control
If a surface unit is on power level H (high), for an extended period of time or if multiple surface units are on, there may be a slight reduction in power to the surface unit. Water under pans may also cause the controls to reduce the power delivered to the cookware.
49-2000990 Rev. 5

8VHWKHPLQLPXPVL]HSDQVKRZQ for each cooking element.
NOTE: The warming zone is NOT an induction element and will work with flat bottomed cookware that is NOT ferrous.
8VHIODWERWWRPHGSDQV
8VHDJULGGOH
8VHDIODWERWWRPHGZRN
A low “humming” sound is normal particularly on high settings. Sounds you may here: You may hear a slight “Buzz” when cooking with Hi mode. This is normal. The sound depends on the type of pot being used. Some pots will “Buzz” louder depending on the material. A “Buzz” sound may be heard if the pan contents are cold. As the pan heats, the sound will decrease. If the power level is reduced, the sound level will go down.
11

USING THE RANGE: Cookware for Induction Cooktop

Cookware for Induction Cooktop (Cont.)

Cookware recommendations
The induction coils require a minimum pan size to function properly. Cookware must fully contact the surface of the cooking element.
8VHIODWERWWRPHGSDQVVL]HGWRILWWKHFRRNLQJHOHPHQW and also to the amount of food being prepared.
Induction interface disks are NOT recommended.

INCORRECT

Cookware not centered on cooking element surface.

CORRECT
Cookware centered correctly on cooking element surface.

Curved or warped pan bottoms or sides.

Flat pan bottom.

Pan does not meet the minimum size required for the cooking element used.

Pan size meets or exceeds the recommended minimum size for the cooking element used.

Pan bottom rests on cooktop trim or does not rest completely
on the cooktop surface.

Pan bottom rests completely on the cooktop surface.

Heavy handle tilts pan.

Pan is properly balanced.

Pan is partially magnetic on the bottom.

Pan is completely magnetic on the bottom.

49-2000990 Rev. 5

USING THE RANGE: Oven Controls

Oven Controls

1 7

9 396

1. Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information.
Convection bake is enabled on your oven. Use WiFi Connect to enable the Convect Roast feature.
2. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake, Broil, and Warm. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. Also used to start the Warming Zone on the cooktop.
5. Cancel/Off: Cancels ALL oven operations
except the clock and timer. Does NOT cancel the Warming Zone on the cooktop.
6. Timer: Works as a countdown timer. Press the
Timer pad and number pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the Timer pad.

7. Oven Light: Turns the oven light on or off.
8. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press and hold the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
NOTE: Locking Controls will cancel any function that is currently running.
9. Cooking Options and Settings: The
Options and Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.
10. Air Fry: The Air Fry mode is designed to produce
foods with a crispier exterior than traditional oven cooking. See the Oven Cooking Modes section for more information.
Use WiFi Connect to enable the Air Fry feature.

49-2000990 Rev. 5

USING THE RANGE: Cooking Options / Settings

Cooking Options

The cooking options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Cooking Options pad again.

You must first select a mode (bake, convection bake, convection roast) and then select Cooking Options to get to the following functions.

Cook Time
Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking
PRGH8VHWKHQXPEHUSDGVWRSURJUDPDEDNLQJ temperature. Press the Cooking Options pad and select Cook Time8VHWKHQXPEHUSDGWRSURJUDP cook time in hours and minutes. Then press Start/Enter. This can only be used with Bake, Convection Bake, and Convection Roast.
Delay Time
‘HODVZKHQWKHRYHQZLOOWXUQRQ8VHWKLVWRVHWD time when you want the oven to start. Select a desired
FRRNLQJPRGH8VHWKHQXPEHUSDGWRSURJUDPDEDNLQJ temperature. Press the Cooking Options pad and select Delay Time8VHWKHQXPEHUSDGVWRSURJUDPWKHWLPHRI day for the oven to turn on, and then press Start/Enter. Delay Time is not available with all modes.

NOTE: When using the Delay Time feature, foods that spoil easily such as milk, eggs, fish, stuffing, poultry, and port should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Oven Probe
NOTE: Only accessible through traditional and convection cooking modes.
Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, press the desired cooking mode, and program the probe temperature. See the Cooking Modes Section for more information. The probe can only be used with Bake, Convection Bake, and Convection Roast.

Settings

The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again.

WiFi Connect/Remote Enable
Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes (such as Air Fry) using your smartphone or tablet.*
Select Settings then Wifi – follow the instructions on your oven display and phone app. It is necessary to turn on WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your GE Appliances oven, you will need to gather some information:
1. Each GE Appliances oven has a connected appliance
LQIRUPDWLRQODEHOWKDWLQFOXGHVDQ$SSOLDQFH83’ ID. This is an important detail that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer. On some models it will also be accessible through the settings menu on the control screen.

Connected Appliance Information

Contains FCC: ZKJ-WCATA009 UPD ID: XX-XX-XX-XX-XX-XX

Contains IC: 10229A-WCATA009

MAC ID: D8-28-C9-XXXXXXXX

PT. NO. XXXXXXXXXXXX

Sample Label
2. Have your smart phone or tablet ready with the ability to access the internet and download apps.
3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven.
Connect your GE Appliances oven 1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about connected appliance features and to download the appropriate app.
2. Follow the app onscreen instructions to connect your GE Appliances oven.
3. Once the process is complete, the connection light located on your GE Appliances oven display will stay on solid and the app will confirm you are connected.

* Compatible Apple or Android devices and home WiFi network required.
14

49-2000990 Rev. 5

USING THE RANGE: Settings

Settings (Cont.)

WiFi Connect and Remote Enable (cont.)
4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.800.220.6899 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to WiFi, press Setting’s pad and select WiFi from the
PHQXRQWKH9)’VFUHHQ6HOHFW³7XUQ5HPRWH2Q´ IURPWKHPHQXRQWKH9)’VFUHHQDQG5HPRWH6HWWLQJ is enabled. The icon will turn on. The oven can now be remotely started with a connected device. Opening an oven door or turning off the oven will turn off the icon. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn the oven off from the phone app while the icon shows it is Wifi Connected.
Remember to verify that the icon is lit if you wish to start the oven remotely.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a standard 12-hour clock (12H), 24-hour military time display (24H), or no clock displayed (Off). Press the Settings pad, select Set Clock and select either 12/24 hr or On/Off.
Bluetooth® – Chef Connect
This is a pairing feature for use with other compatible Chef Connect enabled products like an over-therange microwave oven or range hood. To pair those products to the range Press the Settings pad and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range. The Precision Cooking Probe can also be paired using the Bluetooth® feature.

Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off. Select Settings and Auto Conversion, then follow the prompts to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Select Settings, More, and Auto Off to turn this feature on or off.
Sound
You can adjust the volume and type of alert your appliance uses. Select Settings, More, and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Select Settings, More, and F/C to alter between temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter
RUGRZQWR)FRROHU8VHWKLVIHDWXUHLIRXEHOLHYH your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. Does not change Proof or Cleaning modes. Select Settings and Oven Adjust to add More Heat or Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this feature on or off. This setting displays Model Number and
6RIWZDUH9HUVLRQ

49-2000990 Rev. 5

USING THE RANGE: Cooking Options / Settings

Sabbath Mode

The Sabbath mode feature complies with Jewish Sabbath requirements. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.
Starting a Continuous Bake
1. Press the Bake pad. (For double ovens, this operates the upper oven. If desiring to use Lower Oven, press Lower Oven and then Bake.)
2. If the desired temperature is 350F, press Start/ Enter. If a different cooking temperature is desired, use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature.
After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking.

Temperature (°F)

200

250

300

Time (hours)

325

400

Adjusting the Temperature
Press Bake (or press Lower Oven and then Bake for lower oven in a double oven unit), use the 1 through 5 number pads to select a different preset cooking temperature, and press Start/Enter.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through 0 number pads to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be running.
2. Press and hold Settings pad until Sabbath Mode off is displayed.

2.5h

3.5h

Sabbath Mode Power Outage Note

If a power outage occurs while the oven is in Sabbath

Mode, the unit will return to Sabbath Mode when power

LV UHVWRUHG KRZHYHU WKH RYHQ ZLOO UHWXUQ WR WKH R VWDWH even if it was in the middle of a bake cycle when the

power outage occurred.
4h

1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F 6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours

49-2000990 Rev. 5

USING THE RANGE:6DEEDWK0RGH28DQG&5&

Sabbath Mode – OU and CRC

7KLVUDQJHRIIHUVDQ28DQG&5&6DEEDWKPRGHWKDW FRPSOLHVZLWKVWDQGDUGVVHWIRUWKE2UWKRGR[8QLRQWKH Central Rabbinical Congress and Halacha Tech, and is 100% certified to the highest halacha standards. In order
WRHQDEOHWKH28DQG&5&6DEEDWKPRGHDVHSDUDWH 6KDEERV.HHSHUIRU2YHQVPXVWEHFRQQHFWHGWRWKH UDQJH7KH6KDEERV.HHSHUFDQEHSXUFKDVHGIURP zmantechnologies.com or geappliances.com. The
RQOZDWRHQDEOHWKH28DQG&5&6DEEDWKPRGHLV ZLWKWKHSXUFKDVHRIWKH6KDEERV.HHSHUIRU2YHQV

¯¶·¯¬ÃÂ²¹·º°¶¹¯Ã°´

ZMAN TECH NOLOGIES

7KH6KDEERV.HHSHUFRQQHFWVWRRXUUDQJHWR automatically enable Shabbos compatible modes each
ZHHNDQGEHIRUHHYHUKROLGD8VLQJWZRPRGHV Shabbos mode and Holiday mode, the Shabbos
.HHSHUDOORZVIRUGRRURSHQLQJVDQGFORVLQJVGLVDEOHV most of the buttons on the appliance, and will adjust temperatures automatically during Shabbos and Yom Tov. The appropriate mode will automatically activate based on the Jewish calendar date for your location. Warming and baking features can be enabled when accepted by the user up to four hours in advance of Sabbath or holiday.
:KHQWKH6KDEERV.HHSHULVSURSHUOFRQQHFWHGWR the range, the control on the oven will display one of the following messages while in use during Sabbath or holiday:

6KDEERV.HHSHU

49-2000990 Rev. 5

USING THE RANGE: Oven Racks / Aluminum Foil and Oven Liners / Oven Cookware

Oven Racks

Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.
To avoid possible burns, place the racks in the desired position before you turn the oven on.

The number of rack positions may vary by model.

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.
Oven Cookware

Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.
Cookware used in broil modes and air fry must be broilsafe.

49-2000990 Rev. 5

USING THE RANGE: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Baking and Roasting Modes

Broiling Modes

Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.

Always broil with the oven door/drawer closed. Monitor
IRRGFORVHOZKLOHEURLOLQJ8VHFDXWLRQZKHQEURLOLQJ placing food close to the broil element or burner increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes.

Traditional Bake

Broil Hi

The Bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies, and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature, and then press Start.

The Broil Hi mode uses intense heat from the upper
HOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWV of meat and/or when you would like to have a seared surface and rare interior. To use this mode press the Broil pad once and then press Start.

Convection Bake

Broil Lo

This mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake pad, enter a temperature, and then press Start.
Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses air movement from the convection fan to improve browning and reduce cooking time. Check food earlier than the recipe suggested time when using this mode, or use the probe (see the Probe section for more information). It is not necessary to preheat when using this mode. To use this mode press the Conv Roast pad, enter a temperature with the number pads, and then press Start.
Use WiFi connect to enable this feature.
Air Fry
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
Use WiFi connect to enable this feature.

The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also browning
WKHVXUIDFH8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRU foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start.
Warm
Warm modes are designed to keep hot, cooked foods hot. Cover foods that should remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food. It is recommended that food not be kept warm for more than 2 hours. To use this mode, press the Warm pad then press Start. The control display will show the oven is set to Bake at 170F.
Baked Goods
The Baked Goods mode is designed for cooking cakes, breads, cookies, and similar foods on a single rack. This mode is designed to provide lighter top browning and better volume. Some foods may require slightly longer cook times relative to when cooked in the traditional bake mode. Press Options and select Baked Goods than follow any display prompts to access this mode.
Use WiFi connect to enable this feature.
Proof
Proof mode maintains a warm environment for rising yeast-leavened dough. If the oven is too warm, Proof mode will not operate and the display will show “Oven too hot for Proof”. For best results, cover the dough while proofing and check early to avoid over-proofing.
CAUTION Do not use the Proof mode for warming
food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

49-2000990 Rev. 5

USING THE RANGE: Cooking Modes

Cooking Modes (Cont.)

Frozen Snacks
The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences.
8VH)UR]HQ6QDFNV6LQJOHZKHQFRRNLQJIUR]HQVQDFNV on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
8VH)UR]HQ6QDFNV0XOWLZKHQFRRNLQJIUR]HQVQDFNV on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode.
Use WiFi connect to enable this feature.
Frozen Pizza
The Frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to individual preferences.
8VH)UR]HQ3L]]D6LQJOHZKHQFRRNLQJRQDVLQJOHUDFN This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
8VH)UR]HQ3L]]D0XOWLZKHQFRRNLQJRQWZRUDFNV simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode.
Use WiFi connect to enable this feature.

Pre-Heat
Proper preheating ensures that the oven is hot enough to begin baking. Improper preheating (that is, cooking in the oven that has not come up to set temperature) can negatively affect cooking. Depending on the recipe recommendations, the temperature of your foods when they go into the oven may determine your final baking time and baking results; if you put your food, such as biscuits or breads, in during Pre-heat, they may over brown on top or burn. IMPORTANT: The more items to be heated in the oven during preheat (this includes multiple racks, baking stones, etc.) will affect the length of your pre-heat time. Always begin baking after the pre-heat signal. The signal will be a beep, indicaotr light or chime. This lets you know your oven is at your needed baking temperature. For best results, turn the oven On before you begin your prep work.

49-2000990 Rev. 5

USING THE RANGE: Oven Cooking Guide

Oven Probe

WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size.
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVW part of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU of the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake, Convection Bake, and Convection Roast.
To use the probe with preheating:
1. Select the desired cook mode (Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature with the number pads.
2. Insert the probe into the food (see Proper Probe Placement).

3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, PDNLQJVXUHLWLVIXOOLQVHUWHG8VHFDXWLRQWKHRYHQ walls and probe outlet are hot.
4. When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200° F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe Placement).
2. Place the food in the oven and connect the probe into the probe outlet in the oven.
3. Press the Cook Mode pad (Traditional Bake, Convection Bake, or Convection Roast) and enter the desired cooking temperature with the number pads. Press Options and select Probe then follow the display prompts to enter the desired food temperature.
Probe Care Guidelines
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe outlet.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWR pull on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
‘RQRWVWRUHWKHSUREHLQWKHRYHQ

49-2000990 Rev. 5

USING THE RANGE: Oven Cooking Guide

Oven Cooking Guide

FOOD TYPE
Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks
Yeast Breads
Beef & Pork
Hamburgers

RECOMMENDED MODE(S)
Bake Bake Goods
Bake Convection Bake
Bake Bake Goods
Bake Bake Goods
Convection Bake
Proof Bake Bake Goods
Broil High

Steaks & Chops
Roasts Poultry
Whole chicken Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods

Broil High
Bake Convection Roast
Bake Convection Roast
Broil Low Bake
Broil Low Bake
Bake Convection Roast
Bake Convection Roast
Broil Low
Bake

RECOMMENDED RACK POSITION(S)

ADDITIONAL SUGGESTIONS

3
2 and 4 1 3
2 and 4 2, 4, and 6
2 or 3 3
6
5 or 6
2 or 3

8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH(QVXUHDGHTXDWHDLUIORZVHHLOOXVWUDWLRQEHORZ 8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH(QVXUHDGHTXDWHDLUIORZ Cover dough loosely.
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food
below the broil heater. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food
below the broil heater. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU

2 or 3
3
3
1 3 6 (1/2 inch thick or less) 5 (>1/2 inch) 3 or 4

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU
If breaded or coated in sauce avoid Broil High modes. Broil skin side down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater. Move food down for more doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling,
center food below the broil heater.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU
Watch food closely when broiling. For best performance center food below the broil heater.

Pizza on a Single Rack
Pizza on Multiple Racks
Potato products, chicken nuggets, appetizers on a Single Rack
Potato products, chicken nuggets, appetizers on Multiple Racks

Frozen Pizza Single Frozen Pizza Multi Frozen Snacks Single
Frozen Snacks Multi

3 2 and 4 4 or 5
2 and 4

*When baking four cake layers at a time use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Place food in oven prior to starting mode. Stagger pizzas left to right, do not place directly over each other. 3ODFHIRRGLQRYHQSULRUWRVWDUWLQJPRGH8VHGDUNFRRNZDUHIRUPRUH
browning/crisping; use shiny cookware for less browning. 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQFRRNZDUH
for less browning.
Rear Placement

Front Placement Rack positions

49-2000990 Rev. 5

USING THE RANGE: Air Fry Cooking Guide

Air Fry Cooking Guide

Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
· Only use broil safe cookware when using Air Fry mode. · A dark sheet pan is recommended. A dark pan
promotes better browning and crisping. · Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.
Primary recommended cookware

General Tips for Air Fry Mode
· The Air Fry mode is designed for cooking on a single rack.
· The Air Fry mode is designed to be used without preheating.
5DFN SRVLWLRQ LV UHFRPPHQGHG IRU PRVW IRRGV 8VH rack position 3 for thicker foods.
· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
· When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
· If foods are browning too quickly, try a lower rack position or lower oven set temperature.
· For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.
· It is not necessary to flip or stir food during cooking
· Arrange food in a single layer on the pan, do not overload the pan.
· Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighs
Fresh French fries, thin (< ½ inch)
Fresh French fries, thick (> ½ inch)
Frozen packaged foods

RECOMMENDED RACK POSITION(S)
4
4 3 or 4
4
3 or 4
3 or 4 (use rack position 3 for
thicker foods)

RECOMMENDED

SET TEMPERATURES (F°) COOK TIME (MIN)

NOTES

375-400 375-400

15-30 25-40

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV 8VH VKLQ FRRNZDUH
Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking

375-400

30-55

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV

400-425 375-400

15-30 20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.
Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

8VH WUDGLWLRQDO RYHQQRW $LU )U FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH$GGLWLRQDO cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.

49-2000990 Rev. 5

CARE AND CLEANING

CARE AND CLEANING: Cleaning the Range Exterior

Cleaning the Range Exterior

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

WARNING

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to

take this precaution could result in tipping of the range and can result in death

or serious burns to children or adults.

Control Lockout
If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.

You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.

Control Panel
It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel–they will damage the finish, including Black Sainless Steel.

Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces, Black Stainless Steel, and Fingerprint Resistant Stainless Steel

Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface, including Black Stainless Steel.

Stainless Steel
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

49-2000990 Rev. 5

CARE AND CLEANING: Cleaning the Range Interior

Cleaning the Range Interior

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners (unless certified for selfcleaning oven), abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild

soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode
The Steam Clean feature is for cleaning light soil from your oven at a lower temperature than Self Clean.
To use the Steam Clean feature: 1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven. 3. Pour one cup of water onto the bottom of the oven. 4. Close the door.

5. Press the Clean pad, select Steam Clean and then press Start/Enter.
Do not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the Steam Clean cycle, soak up the remaining water, and wipe the moisture-softened soil from the oven walls and door.

Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using the Self Clean Mode. Self Clean uses very high temperatures to clean the oven interior. For a moderately soiled oven, run a 3 hour self-clean cycle. For a heavily soiled oven, run a 5 hour self-clean cycle. Only self-clean (black) racks and grates may remain in the oven during the self-clean cycle. All other items, including nickel plated (silver) racks, should be removed. If nickel plated (silver) racks are left in the oven during a self-clean cycle, the racks will tarnish. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide. See the Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.
To use the Self Clean feature: 1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven and interior door.

3. Remove all items other than self-clean (black) racks and grates, if desired. See Cleaning the Cooktop to determine if your grates may be selfcleaned and for important details regarding grate placement.
4. Close the door. 5. Press the Clean pad, select Self Clean and then
press Start/Enter.
You can not open the door during the self-clean cycle. The door will remain locked after the self-clean cycle until the oven cools below the unlocking temperature. At the end of the self-clean cycle, allow the oven to cool and wipe any ash out of the oven.
To Stop a Self-Clean Cycle Press the Cancel/Off pad. Wait until the oven has cooled below the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature. The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Wait until the self-clean cycle is finished to set and use the surface units.

Racks
All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean. Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.
49-2000990 Rev. 5

NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
25

CARE AND CLEANING: Cleaning the Range – Interior / Glass Cooktop

Cleaning the Range Interior (Cont.)

Oven Heating Elements
Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.
Cleaning the Glass Cooktop

Wipe up heavy soil on the oven bottom.

To maintain and protect the surface of your glass cooktop, follow these steps:
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop.
8VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDGIRU ceramic cooktops to clean the entire cooktop surface.
8VHDGUFORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ residue. No need to rinse..
NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Ceramic Cooktop Cleaner
Clean your cooktop after each VSLOO8VHDFHUDPLFFRRNWRS
cleaner.
For cleaning videos and instructions, scan the QR code with your device.

Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
8VLQJDQRQVFUDWFKFOHDQLQJSDGIRUFHUDPLF cooktops, rub the residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed above as needed.
5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

8VHDQRQVFUDWFKFOHDQLQJSDGIRU Ceramic Cooktops.

49-2000990 Rev. 5

CARE AND CLEANING: Cleaning the Glass Cooktop / Oven Probe

Cleaning the Glass Cooktop (Cont.)

Heavy, Burned-On Residue
1. Allow the cooktop to cool.
8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue DUHD8VHDQRQVFUDWFKFOHDQLQJSDGWRUHPRYHDQ remaining residue.
4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end
of this manual.
NOTE: Do not use a dull or nicked blade.

Metal Marks and Scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.
These marks are removable using the a ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.
3. Be careful not to place aluminum baking sheets or aluminum frozen entrée containers on a hot cooktop surface. It will leave shinny dots or markings on the cooktop surface. These markings are permanent and cannot be cleaned off.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade. 1. Turn off all surface units. Remove hot pans. 2. Wearing an oven mitt:
D 8 VHDVLQJOHHGJHUD]RUEODGHVFUDSHUWRPRYH the spill to a cool area on the cooktop.
b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don’t use the surface units again until all of the residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Oven Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry. To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual. Do not immerse the temperature probe in water.

Do not store the temperature probe in the oven. Do not leave the temperature probe inside the oven
during a self or steam clean cycle.

49-2000990 Rev. 5

CARE AND CLEANING: Oven Light

Oven Light

WARNING

SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

Oven Light Replacement (on some models)

To remove: 1. Turn the glass cover counterclockwise 1/4 turn until
the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEESXOOLQJ it straight out.
To replace:

For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.
5. Reconnect electrical power to the oven.

Receptacle

Socket

8VHDQHZYROWKDORJHQEXOEQRWWRH[FHHG 50 watts. Replace the bulb with the same type of bulb that was removed. Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts).

Receptacle

8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEIURPLWV packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn.

G9 Bulb Tab

8VHJORYHV or cloth

Glass cover

Oven Light Replacement (on some models)

To remove: 1. Turn the glass cover
counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
2. Remove the bulb by turning it counter-clockwise.

To replace: 1. Replace bulb with a new 40-watt appliance bulb.
Insert the bulb and turn it clockwise until it is tight.
2. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.

3. Reconnect electrical power to the oven.

Oven Light Replacement (on some models)

The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the oven door, if desired, to reach the cover easily. See the Lift-Off Oven Door section for detailed oven door removal instructions.

Replacing the Light Bulb:
1. Disconnect electrical power to the range.
2. Hold the glass cover stable, so it doesn’t fall when released.
3. Slide near the indent of the cover holder until the cover is released. Do not remove any screws to release the glass cover.
4. Replace bulb with a 40-watt household appliance bulb. Do not touch hot bulb with hand or wet cloth. Only remove bulb when it is cool.
5. Hold glass cover stable over new bulb.

6. Pull the wire cover holder near the indent until the

indent in the

wire cover holder is located

Glass cover (on self clean model only)

in the indent of

the glass cover.

7. Connect electrical power to range.

Indent

Wire cover holder

49-2000990 Rev. 5

CARE AND CLEANING: Oven Door / Soft Close Drawer

Oven Door

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door: 1. Fully open the door.

To replace the door: 1. Firmly grasp both sides of the door at the top.

2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door should be open approximately 3″ with no obstruction above the door.
5. Lift door up and out until both hinge arms are clear of the slots.
Slot

2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
5. Close the oven door.

Hinge arm

Bottom edge of
slot

Hinge arm

Hinge lock Pull hinge locks down to unlock

Removal position

Soft Close Drawer

Hinge lock

Push hinge locks up to lock

Indentation

The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in the drawer.
The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads.
Your storage drawer has metal rails.
To remove the drawer:
1. Pull drawer straight out until it stops.
2. Press the left rail release in and press the right rail release in, while pulling the drawer forward and free.

To replace the drawer:
1. Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it.
2. Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it.
3. Slide the drawer all the way in.
In rare cases, the soft close mechanism may become uncoupled from the drawer. To reset the mechanism:
1. Remove the drawer.
2. Slide the catch pin forward, both sides as applicable.
3. Reinstall the drawer.

Catch Pin

49-2000990 Rev. 5

TROUBLESHOOTING TIPS

Troubleshooting Tips … Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service. Check out self-help videos and FAQ at GEAppliances.com/support.

Problem
Surface units do not work properly or flashing power setting.
Surface unit setting changed or turned off unexpectedly. Scratches (may appear as cracks) on cooktop glass surface
Areas of discoloration on the cooktop
Plastic melted to the surface Pitting (or indentation) of the cooktop My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?
Food does not bake properly

Possible Cause
Improper cookware being used.
Pan is too small.
Pan not positioned correctly. Pan is not in full contact with glass surface. In some areas, the power (voltage) may be low. A fuse in your home may be blown or the circuit breaker tripped. Cooktop controls improperly set.
High cooktop temperature.
Incorrect cleaning methods being used.
Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface. Food spillovers not cleaned before next use. Hot surface on a model with a light-colored cooktop.
Hot cooktop came into contact with plastic placed on the hot cooktop.
Hot sugar mixture spilled on the cooktop.
Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
Oven controls improperly set. Rack position is incorrect or rack is not level. Incorrect cookware or cookware of improper size being used. The probe is plugged into the outlet in the oven. Oven temperature needs adjustment. Ingredient substitution

What To Do
:URQJSDQWSH8VHDPDJQHWWRFKHFNWKDWFRRNZDUH LVLQGXFWLRQFRPSDWLEOH8VHDIODWLQGXFWLRQFDSDEOHSDQ that meets the minimum size for the element being used. See the Pan size and shape section. Pan size is below the minimum size for the element. See WKH3DQVL]HDQGVKDSHVHFWLRQ8VHVPDOOHUHOHPHQW Center the pan in the cooking zone. Pan must be flat. Cover pan with a lid until desired heat is obtained. Replace the fuse or reset the circuit breaker.
Check to see that the control is set properly. The LEDs should be illuminated at least partway around the grey arc for that element. Press On then + or -9HULIFRQWUROV are clean and dry. Allow the internal fan to cool the cooktop. Check if pan boiled dry.
Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms. See the Cleaning the glass cooktop section. This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. See the Glass surface–potential for permanent damage section in the Cleaning the glass cooktop section. Call a qualified technician for replacement.
For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects Bake, and Convection Bake temperatures; it will not affect Convection Roast, Broil or Clean. See the Cooking Modes section. See the Cooking Modes section and Cooking Guide. See the Cookware section.
8QSOXJDQGUHPRYHWKHSUREHIURPWKHRYHQ See the Special Features section. Substituting ingredients can change the recipe outcome.

49-2000990 Rev. 5

TROUBLESHOOTING TIPS

Troubleshooting Tips … Before you call for service

Problem
Food does not broil properly
Oven temperature too hot or too cold Oven does not work or appears not to work
“Crackling” or “popping” sound Why is my range making a “clicking” noise when using my oven? Clock and timer do not work
Storage drawer won’t close
Oven door is crooked
Oven light does not work Oven will not self-clean
Oven will not steam clean.
Excessive smoking during clean cycle

Possible Cause
Oven controls improperly set.
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.
In some areas the power (voltage) may be low.
Oven temperature needs adjustment.

What To Do
Make sure you select the appropriate broil mode. See Cooking Guide for rack location suggestions. Make sure cookware is cool. 8VHDSDQVSHFLILFDOOGHVLJQHGIRUEURLOLQJ If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
See the Special Features section.

Plug on range is not completely inserted in the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven is in Sabbath Mode.
This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range cycles the heating elements by turning relays on and off to maintain the oven temperature. A fuse in your home may be blown or the circuit breaker tripped. Plug on range is not completely inserted in the electrical outlet. Oven controls improperly set. Power cord may be obstructing drawer in the lower back of the range.
Rear drawer support is on top of the guide rail. The door is out of position.
Light bulb is loose or defective. Pad operating light is broken. The temperature is too high to set a selfclean operation. Oven controls improperly set. The probe is plugged into the outlet in the oven. Display flashes HOT.
Oven controls improperly set. Oven door is not closed. Excessive soil or grease.

Make sure electrical plug is plugged into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.
6HHWKH8VLQJWKH2YHQVHFWLRQ 9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH Special Features section. This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
Make sure electrical plug is plugged into a live, properly grounded outlet. See the Oven Control section. Reposition the drawer and power cord. See the Storage Drawer Removal instructions in the Care and cleaning of the range section. Reposition the drawer. See the Storage Drawer Removal instructions in the Care and cleaning of the range section. Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, re-install the door. See the “Lift-Off Oven Door” instructions in the “Care and Cleaning” section. Tighten or replace bulb. Call for service. Allow the oven to cool and reset the controls.
See the Cleaning the Oven section. Remove the probe from the oven.
Allow the oven to cool to room temperature and reset the controls. 6HHWKH8VLQJ6WHDP&OHDQVHFWLRQ Make sure you close the door to start steam clean cycle. Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle.

49-2000990 Rev. 5

TROUBLESHOOTING TIPS

Troubleshooting Tips … Before you call for service

Problem
Excessive smoking during broiling
Oven door will not open after a clean cycle
Oven not clean after a clean cycle

Possible Cause
Food too close to broil element.
Oven too hot.
Oven controls improperly set. Oven was heavily soiled.

“DOOR LOCKING” flashes in the display DOOR LOCKED is on when you want to cook
“F– and a number or letter” flash in the display

The self-clean cycle has been selected but the door is not closed. The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. You have a function error code.
If the function code repeats.

Display goes blank

A fuse in your home may be blown or the circuit breaker tripped.
The clock is turned off.
Oven is in Sabbath Mode.

Oven or cooktop will not stay set.
Power outage, clock flashes

Function error. Power outage or surge

“Burning” or “oily” odor emitting from the vent Strong odor
Fan noise

This is normal in a new oven and will disappear in time.
An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.
A convection fan may automatically turn on and off.

A cooling fan may automatically turn on and off.

My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective?
Sometimes the oven takes longer to preheat to the same temperature

No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. Cookware or food in oven.
Number of racks in oven.

Different cooking modes.

Display flashes

Power failure.

What To Do
Lower the rack position of the food.
Allow the oven to cool below locking temperature.
See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Close the oven door.
Press the Cancel/Off pad. Allow the oven to cool.
Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service. Replace the fuse or reset the circuit breaker.
See the Special features section. 9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH6SHFLDO Features section. Disconnect all power for at least 30 seconds and then reconnect power. If repeating, call for service. Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. This is temporary and will go away after several uses or a self-clean cycle.
This is normal. The fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal. This is normal on some models. The cooling fan will turn off and on to cool internal parts. It may run after the oven is turned off. 7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHVRXPDVHH this tint or rainbow color.
The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake). Reset the clock.

49-2000990 Rev. 5

TROUBLESHOOTING TIPS

Troubleshooting Tips … Before you call for service

Problem
Unable to set cook time or delay time Oven racks are difficult to slide
Drawer does not slide smoothly or drags
Steam from the vent
Water remaining on oven floor after Steam Clean cycle Display prompts for Probe Temperature Oven will not work remotely

Possible Cause

What To Do

You forgot to enter a cooking mode first. See the Options section

The shiny, silver-colored racks were cleaned in a self-clean cycle.
The drawer is out of alignment.
Drawer is over-loaded or load is unbalanced. When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. This is normal.

Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pam® or other lubricant sprays. Fully extend the drawer and push it all the way in See the Care and cleaning of the range section. Reduce weight. Redistribute drawer contents.
This is normal.
Remove any remaining water with a dry cloth or sponge.

This is reminding you to enter a probe temperature after plugging in the probe.
Router issues, no wireless signal, etc.
Oven is not connected.
Remote enable is off

Enter a probe temperature.
For assistance with oven wireless network connectivity, please call 1-800-220-6899.
Turn remote enable on (see Special Features section of this manual)

LIMITED WARRANTY

GE Appliances Electric Range Limited Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of
One year From the date of the original purchase

GE Appliances will replace
Any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
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Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at

GEAppliances.com/extended-warranty

or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

49-2000990 Rev. 5

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) Large Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) XL Broiler Pan (17 ” x 1 ¼” x 19 1/4″)
Parts
Oven racks Oven elements Light bulbs
Cleaning Supplies
CitruShineTM Stainless Steel Wipes Stainless Steel Appliance Cleaner Non-scratch Cleaning Pads for Ceramic Cooktops Ceramic Cooktop Cleaner Ceramic Cooktop Scraper
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*The large broiler pan does not fit in 20″/24″ ranges. ** The XL broiler pan does not fit in 24″ wall ovens, 27″ drop-ins or 20″/24″ range.
NOTE: Go to GE Appliances website to view recommended cleaners.

49-2000990 Rev. 5

CONSUMER SUPPORT

Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support VHUYLFHVGHVLJQHGIRURXUFRQYHQLHQFH,QWKH86GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at GEAppliances.com/service or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connect
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their home GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to: GEAppliances.com/contact

Documents / Resources

Profile PHS93EYPFS Smart Slide In Fingerprint Resistant Front Control Induction [pdf] Owner's Manual
PHS93EYPFS, PHS930, PHS93E, PHS93EYPFS Smart Slide In Fingerprint Resistant Front Control Induction, PHS93EYPFS, Smart Slide In Fingerprint Resistant Front Control Induction, Fingerprint Resistant Front Control Induction, Resistant Front Control Induction, Front Control Induction, Control Induction, Induction

References

User Manual

Profile PHS93EYPFS Smart Slide In Fingerprint Resistant Front Control Induction

Product Usage Instructions

FAQ

SAFETY INFORMATION

USING THE RANGE

CARE AND CLEANING

TROUBLESHOOTING TIPS

LIMITED WARRANTY

Documents / Resources

References

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