Pastel Collection Nutri Slicer Upright Mando Line Instructions

To avoid injury, never put hands or sharp objects on the blade or touch the blade when operating the unit.
Do not use fruits with hard seeds as it may damage the blades.

Prior to using the device, always check to ensure that all parts are properly assembled.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Avoid contact with sharp blades while in use to prevent injury.

CAUTION! To prevent any type of cutting injury follow the instructions below.

The blades are extremely sharp. Do not touch the blades with your ﬁngers/hands.
When pressing down on the Handle, never use your ﬁngers to push food through to the blade under any circumstances. Use the food pusher, if needed.

Never use your ﬁngers to remove food that may get stuck in the blades, use a fork to pick it out.
Keep the product out of the reach of children and animals.

UNPACKING – BEFORE FIRST USE

PACKAGE CONTENTS: Main unit with feeder, food pusher, 5 blades, blade storage box and container.
Unpack the unit and all parts and remove all packaging materials. Before using the unit for the ﬁrst time, rinse all parts in warm soapy water prior to use. Dry all parts thoroughly.
Refer to a full cleaning instructions if needed.

WARNING: Blades are extremely sharp, handle with care. Do not place ﬁngers and hands on the surface of the blade. Keep blades inside storage box when not in use.

PARTS AND FEATURES

Main Unit

Food Chute – holds food to be cut
Fruit/Vegetable Pusher – helps to push the food down the chute and towards the blade

Ergonomic Handle – press down to cut food
Cover – protects blade assembly

Blade Lock – releases cover to access the blade assembly
3 Slicing Blades (1.5mm, 2.5mm, 3.9mm thickness)

French Fry Cutter (3*6mm)
Julienne Cutter (3*3mm)

Blade storage box
Catch Tray – slides under unit to catch food

Cleaning Brush – has 2 different size brush heads for precise cleaning.

SET UP – BLADE SELECTION

SET UP

Unfold the main unit as shown above. Place it on a hard, stable surface.
Press the Blade Lock down to unlock the cover and lift it up.

BLADE SELECTION & INSTALLATION

CAUTION! When handling the sharp blades, avoid direct contact to prevent injury. Do not touch the metal part of the blade with your ﬁngers/hands.

SELECT THE BLADE:

BLADE INSTALLATION – USAGE

INSTALL THE BLADE:

Lift the Cover up.
FIRST, insert the blade by aligning it with all 3 tabs on the bottom. This ensures proper blade placement.
Next, bring the top of the one large tab on the top.
Snap the blade in place.

Bring the Cover with Food Chute down, lock it in place.

USAGE

Place the appliance on a smooth, ﬂat surface like a table or countertop.
Slide the Catch Tray under the main unit to catch food that has been cut.
Place desired food into the Food Chute. If food does not ﬁt, cut it in half.

Important: Do not use fruits with hard seeds as it may damage the blades.

Insert the Pusher inside the Feeder. Hold the Pusher down with one hand.
To chop the food, keep pressing down and releasing the Handle with the other hand.

The chopped food will go directly under the unit and inside the Catch Tray.
When done chopping food, remove the Catch Tray from underneath the unit and empty it.

USAGE – CLEANING

If any additional chopping is needed, select another blade.
To remove the current blade, press the Blade Lock down to unlock the cover and lift it all the way up.

Using the tab on the top of the blade, pop the blade out to remove it.
Lift the blade out without touching the metal part of the blade.
Refer to the Blade Selection on previous page to select and install a new blade.

CLEANING

CAUTION!

The blades are extremely sharp. Do not touch the blades with your ﬁngers/hands.
Never use your ﬁngers to remove food that may get stuck in the blades, use a fork to pick it out.

Clean the unit soon after each use. This greatly simpliﬁes the cleaning process.

Press the Blade Lock down to unlock the cover. Remove the empty Catch Tray.

Grasp the cover with both hands with the thumbs on the Food Chute. Remove the Food Chute by sliding it upward.
Using the tab on the top of the blade, pop the blade out to remove it.
Lift the blade out without touching the metal part of the blade.

First, rinse the unit under running water. Use the provided Cleaning Brush to rid of any stuck pieces. Choose from 2 different-sized heads.
Wash all parts in a mild soap solution or place in the dishwasher (top rack only).
Do not use abrasive cleansers.

Dry off all parts.

Install the Food Chute by sliding the Food Chute into the grooves of the Cover. Push it in all the way.

STORAGE

WARNING: Always be extra careful when handling the blades. Blades are very sharp. Make sure the unit is clean and dry prior to storing it.

Store the blades with metal part facing down inside the storage box.
Place the Pusher inside the Feeder.

Store the storage box with blades inside the container.
Slide the food container with blades under the unit.
You may also fold the main unit down and store it ﬂat.

Documents / Resources

Nutri Slicer Pastel Collection Nutri Slicer Upright Mando Line [pdf] Instructions
2355ENQ, d4, Pastel Collection Nutri Slicer Upright Mando Line, Nutri Slicer Upright Mando Line, Slicer Upright Mando Line, Upright Mando Line, Mando Line

References

User Manual

Pastel Collection Nutri Slicer Upright Mando Line

IMPORTANT SAFEGUARDS