MERRYCHEF eikon e2s High Speed Compact and Versatile User Guide
Variety doesn‘t need much space
The cooking profile guide will enable you to take full advantage of the culinary capabilities of your Merrychef eikon® e2s. It includes a range of delicious recipes that have been specially designed for your particular high-speed oven. The methods used have been performance-tested in our Merrychef culinary centers to achieve perfect serving temperatures and top-quality results. Let Merrychef inspire you! Establish your own individual menus by adjusting the settings to your particular food products! The eikon® e2s is the first choice for anyone who wants to prepare fresh, hot food on demand in surroundings where space is at a premium. This high-speed oven is user-friendly, versatile and provides consistent levels of performance that continually exceed expectations. It is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen food, such as sandwiches, pastries, pizzas, fish, vegetables and meat. This flexibility supports your business growth by allowing rapid menu changes and additional food offerings from a single unit.
Accessories
- Flat Cook Plate
- Solid Base Basket
- Guarded Paddle
Bacon
Quantity: 8 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
02:15
100%
50%
2000 W
Stage 1
01:30
100%
70%
Accessories: Flat Cook Plate + Solid Base Basket
Black Pudding
Quantity: 9 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:15
100%
90%
2000 W
Stage 1
01:10
100%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Chicken Breast
Quantity: 1 pcs (130g-150g)
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
02:15
100%
40%
2000 W
Stage 1
02:00
100%
50%
Accessories: Flat Cook Plate + Solid Base Basket
French Fries
Quantity: Full Tray (400g)
Starting State: frozen -18°C
Temperature: 275°C
1000 W
Stage 1
01:30
100%
100%
Stage 2
01:30
100%
0%
2000 W
Stage 1
01:15
100%
100%
Stage 2
01:15
100%
0%
Accessories: Flat Cook Plate + Solid Base Basket
Full English Breakfast
Quantity: 2 pcs Bacon Rashers, 1 pcs Black Pudding, 1 pcs Field Mushroom, 1 pcs Hash Brown, 1 pcs Omelette (precooked), 1 pcs Sausage, 1 pcs Tomato
Starting State: chilled +4 °C
Temperature: 275°C
1000 W
Stage 1
01:40
100%
100%
2000 W
Stage 1
01:10
100%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Hash Browns
Quantity: 10 pcs
Starting State: frozen -18°C
Temperature: 275°C
1000 W
Stage 1
03:00
100%
100%
2000 W
Stage 1
02:00
100%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Mushrooms halved
Quantity: Full Tray (500g)
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:30
100%
100%
2000 W
Stage 1
01:00
100%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Open Ciabatta, with var. fillings
Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
00:45
50%
100%
2000 W
Stage 1
00:30
80%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Pizza
Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:35
100%
30%
2000 W
Stage 1
00:50
100%
50%
Accessories: Flat Cook Plate
Quantity: 1 pcs
Starting State: frozen -18°C
Temperature: 275°C
1000 W
Stage 1
01:45
100%
50%
2000 W
Stage 1
01:30
100%
50%
Quesadilla with various fillings
Quantity: 1 pcs (120-140g)
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
00:40
40%
100%
2000 W
Stage 1
00:25
50%
100%
Accessories: Flat Cook Plate
Reheat Cornish Pasty
Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:00
80%
90%
2000 W
Stage 1
00:50
100%
75%
Accessories: Flat Cook Plate + Solid Base Baske
Reheat Muffin
Quantity: 5 pcs
Starting State: ambient
Temperature: 275°C
1000 W
Stage 1
00:30
100%
80%
2000 W
Stage 1
00:30
100%
50%
Accessories: Flat Cook Plate + Solid Base Basket
Reheat Pie
Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:50
10%
100%
2000 W
Stage 1
01:20
10%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Reheat Sausage Roll
Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:00
100%
70%
2000 W
Stage 1
01:00
100%
60%
Accessories: Flat Cook Plate + Solid Base Basket
Salmon Steak
Quantity: 1 pcs (140-160g)
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:45
100%
70%
2000 W
Stage 1
01:10
100%
30%
Accessories: Flat Cook Plate + Solid Base Basket
Sausages
Quantity: 12 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
02:15
100%
100%
2000 W
Stage 1
01:45
100%
90%
Accessories: Flat Cook Plate + Solid Base Basket
ThickCut Fries
Quantity: Full tray (400 g)
Starting State: frozen -18°C
Temperature: 275°C
1000 W
Stage 1
01:45
100%
100%
Stage 2
01:45
100%
0%
2000 W
Stage 1
01:30
100%
100%
Stage 2
01:30
100%
0%
Accessories: Flat Cook Plate + Solid Base Basket
Toast
Quantity: 2 pcs
Starting State: ambient
Temperature: 275°C
1000 W
Stage 1
01:00
100%
10%
2000 W
Stage 1
01:00
100%
10%
Accessories: Flat Cook Plate
Toasted Sandwich
Quantity: 1 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
00:50
100%
60%
2000 W
Stage 1
00:40
100%
40%
Accessories: Flat Cook Plate + Solid Base Basket
Tomatoes halved
Quantity: 16 pcs
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:30
100%
100%
2000 W
Stage 1
01:00
100%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Wedges
Quantity: Full tray (400 g)
Starting State: frozen -18°C
Temperature: 275°C
1000 W
Stage 1
01:45
100%
100%
Stage 2
01:45
100%
0%
2000 W
Stage 1
01:00
100%
100%
Stage 2
01:00
100%
0%
Accessories: Flat Cook Plate + Solid Base Basket
Wrap with various fillings
Quantity: 1 pcs (150-170g)
Starting State: chilled +4°C
Temperature: 275°C
1000 W
Stage 1
01:00
10%
100%
2000 W
Stage 1
00:40
30%
100%
Accessories: Flat Cook Plate + Solid Base Basket
Documents / Resources
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MERRYCHEF eikon e2s High Speed Compact and Versatile [pdf] User Guide eikon e2s High Speed Compact and Versatile, eikon e2s, High Speed Compact and Versatile, Compact and Versatile, Versatile |
