BUILT-IN OVER

JFE019042
INSTRUCTION MANUAL

ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product, please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.

WARNING

• When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. This situation is completely normal, just wait for the smell to disappear before putting the food in the oven.
• Please run up the new empty product with the conventional cooking function, 250℃, 90 minutes to clean oil impurities inside the cavity.
• Accessible parts may become hot during use. Young children should be kept away.
• Care should be taken to avoid touching heating elements inside the oven.
• Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.
• Children should be supervised to ensure that they do not play with the appliance, especially when the Grill is turned on.
• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.
• Children should not play with the appliance.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.
• Accessible parts may become hot during use. Young children should be kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.
• The instructions for ovens that have shelves shall include details indicating the correct installations of the shelves.

SAFETY HINTS

• Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.
• For oven: Oven door should not be opened often during the cooking period.
• The appliance must be installed by a qualified technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.
• When the door oven is open do not leave anything on it, you may unbalance your appliance or break the door.
• Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.
• If you will not use the appliance for a long time, it is advised to plug it off.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of veneered wood can withstand temperatures of at least 120ºC. Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

DECLARATION OF COMPLIANCE

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because these are dangerous to children.

HOW TO USE

• If no need to set the cooking time, when turn counterclockwise the timer knob to ““, the timer will not return to ” 0 ” automatically and the oven will keep in power-on state.
• If need to set the cooking time, turn clockwise the timer knob to the time you need.
• When the setting cooking time was reached, the timer will return to ” 0 ” automatically with the sound of ” Ding, Ding, Ding ” and the oven will be power-off.
• To set functions by turning the function knob to desired level.
• To set the temperature by turning the temperature knob.
• The oven will automatically start cooking after function, time and temperature are set.
• If the oven is not in use, always set all the knobs to ” 0 “.

PRODUCT DESCRIPTION

Symbol	Function description
	Oven Lamp: Which enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions. (except ECO function).
	Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.
	Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for browning the bottom side of the food. This function is suitable for slow cooking recipes or for warming up meals.
	Conventional cooking: Heaters from the upper and the lower side uniformly heat the exposed food. Baking and roasting are possible only at single level.
	Intense Bake: This method of cooking is a conventional cooking method, the oven heat from top element to lower element, and the fan helps to circulate the heat to achieve an even baking result.
	Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top heating element, which directs heat downwards onto the food.
	Double grill: The inner heating element and the outer heating element in the top of the oven are working. Suitable for grilling larger quantities.
	Double grill with fan (at the rear panel): The inner heating element and the outer heating element in the top of the oven are working with fan. It is suitable for grilling large amount of meat.
	For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the heat comes from the top and the bottom.

ACCESSORIES

Wire shelf : For grill, dishes, cake pan with items for roasting and grilling.

Slider bracket: For cooking larger size food, these shelf support rails on the right and left sides of the oven can be removed, dishes and tray can be put on the oven floor, using functions as Radiant grilling, Double grilling, Double grill with fan.
NOTE: When placing dishes on the oven floor, please DO NOT use functions with bottom heater to prevent heat gathering at bottom. (Only for specific models).

2 Universal pans: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/ spillage and meat juices.

SHELF PLACEMENT WARNING

To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers.
The Shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out.

BULB REPLACEMENT
For replacement, process as follows:

1. Disconnect power from the mains outlet or switch off the circuit breaker of the unit’s mains outlet.
2. Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace the bulb with a new one of the same type.
3. Screw the glass lamp cover back in place.

NOTE: Only use 25-40W/220V-240V, T300°C halogen lamps.

SECURING THE OVEN TO THE CABINET

1. Fit oven into the cabinet recess.
2. Open the oven door and determine the location of the mounting screw holes.
3. Fix the oven to the cabinet with two screws.

VENTILATING OPENINGS

When cooking is finished, if the temperature of ventilating openings is over 70 degree, the cooling fan will continue working. The cooling fan will not stop working until the temperature becomes lower than 60 degree.

CONNECTION OF THE OVEN

INSTALLATION 

Remark:

1. Only plus deviations are admissible for all dimension.
2. The cabinet don’t include the power switch or socket.
3. The cabinet dimension is in mm.

NOTE: The accessories included and specifications of the device you purchased may depend on the model and constant improvements to the product.

REMOVING THE DOOR FROM OVEN (OPTIONAL)

Removable door allows full access to entire interior of the oven for easier and quicker maintenance.

1. To remove the door, open the door to the maximum angle.
   Then pull the buckle at the door hinge backward.
2. Close the door to an angle approximately 30°C. Hold the door withone hand on each side. Lift and slowly pull out the oven door.
3. Open the door swing bracket assembly, see the action on the figure.
4. Lift the outer door glass and pull it out, then remove the middle doorglass in the dissemble process.

WARNING:
Do not use force when removing the door and avoid breaking the glass during the disassembly process.
WARNING:
Hinge springs can come loose and cause personal injury.
WARNING:
Do not lift or carry the oven door by the door hinge.

RECIPES FOR ECO MODE

Recipes	Temperature (°C)	Level	Time (min)	Pre-heat
Potato Cheese Gratin	180	1	90-100	No
Cake	160	1	100-150	No
Meatloaf	190	1	110-130	No

CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than when warm.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
  In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high-pressure cleaner for cleaning the unit. The baking pans may be washed in mild detergent.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste dispoasl. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

GENERAL WARRANTY TERMS

1. The warranty is valid only on presentation of invoice of purchase.
2. This WARRANTY is limited exclusively to parts substitution ineffective due to faulty manufacture, made in our workshops.
3. The elimination of several faults of the scope of the guarantee is made for repair or replacement of defective parts, according to the discretion of our technical services. Defective parts are our property.
4. Are not covered under warranty damage caused by transportation, neglect or poor use, improper assembly or installation, as well as external influences such as: lightning strikes or power, flooding, humidity, etc..
5. Lose warranty, all appliances that are not being used according to the instructions or connected to FEEDING NETWORKS not guarantee a constant voltage of 220/240V.
6. The warranty does not cover damages for personal injury or damage caused directly or indirectly in any capacity whatsoever.
7. This warranty terminates when it is found to have been undergoing repairs, alterations or interventions by any person not authorized by Jocel.

THE WARRANTY EXPIRES

1. If the appliance has not been installed by an Accredited Technician.
2. Exceeded the period for home appliances and for industrial appliances, warranty expires and assistance will be made by charging the costs of manpower, according to current fees.
3. With the modification or disappearance of the nameplate of the appliance.

TECHNICAL ASSISTANCE
For technical assistance request, our services are available through the following contacts:
Telef. 00 351 252 910351
Fax: 00 351 252 910367
E-mail: assistencia@jocel.pt
http://www.jocel.pt

HEADQUARTERS:
Rua Alto do Curro, n.º 280
4770-569 S. COSME DO VALE
V.N. de FAMALICÃO
Telef: 252 910 350/2
Fax: 252 910 368/9
email: jocel@jocel.pt
http://www.jocel.pt

DECLARATION OF CONFORMITY
We declare on our own responsibility that the machine indicated below

Product BUILT-IN OVEN
Brand JOCEL
Model JFE019042

Complies with the following European directives and standards implementation:

Low Voltage
2014/35/EU
EN 60335-2-6:2015+A1:2020+A11:2020
EN 60335-1:2012+A11:2014+A13:2017+
A1: 2019+A14:2019+A2:2019+A15:2021
EN 62233:2008

Electromagnetic Compatibility
2014/30/EU
EN IEC 55014-1:2021
EN IEC 55014-2:2021
EN IEC 61000-3-2:2019+A1:2021
EN 61000-3-3:2013+A1:2019+A2:2021
MADE P.R.C.

Documents / Resources

JOCEL JFE019042 Built In Over [pdf] Instruction Manual JFE019042, JFE019042 Built In Over, JFE019042, Built In Over, Over

References

• User Manual