1. Chigadzirwa Pamusoroview
The VEVOR French Fry Cutter is a manual kitchen tool designed for efficiently slicing various vegetables into uniform strips. It features durable stainless steel blades and a robust aluminum construction, making it suitable for both home and commercial use.

Image 1.1: The VEVOR French Fry Cutter in operation, demonstrating its ability to slice potatoes and other vegetables.
Zvinokosha:
- Durable Blades: Equipped with food-grade 420J2 stainless steel blades in 1/2-inch and 3/8-inch sizes for versatile cutting.
- Effortless Handle: Ergonomically designed lever handle with a rubber-coated grip for comfortable and efficient operation.
- Excellent Stability: Features 4 suction cup anti-slip feet for secure placement on various surfaces, preventing movement during use.
- Zviri Nyore Kuchenesa: Constructed from heavy-duty stainless steel and aluminum, with disassemblable blades for straightforward cleaning and maintenance.
- Yakasiyana-siyana application: Ideal for preparing vegetables and fruits for salads, French fries, and desserts in restaurants, dessert shops, and home kitchens.
2. Zvigadzirwa zveChigadzirwa
The VEVOR French Fry Cutter comes with the following components:
- Main Cutter Unit (with lever handle and base)
- 1/2-inch Stainless Steel Blade Assembly
- 3/8-inch Stainless Steel Blade Assembly
- Push Plate (corresponding to blade size)
- Suction Cups (pre-installed on base)
- Kuchenesa Brush
- Wrenches (for blade changes)

Mufananidzo 2.1: Yakadzama view of the non-slip handle, anti-slip suction cups, and included cleaning brush.
3. Setup uye Gungano
The VEVOR French Fry Cutter typically comes pre-assembled. Follow these steps to prepare it for first use:
- Bvisa zvinhu: Nyatsobvisa zvese zvikamu kubva pakurongedza.
- Wongorora: Check for any damage during transit. Ensure all parts listed in Section 2 are present.
- Kuchenesa: Before initial use, wash all parts that will come into contact with food (blades, push plate, chute) with warm, soapy water. Rinse thoroughly and dry.
- Chengetedza kune Surface: Place the cutter on a clean, smooth, and dry countertop. Press down firmly on the base to engage the suction cups, ensuring the unit is stable and does not move during operation.
4. Operating Instructions
Using the VEVOR French Fry Cutter is straightforward. Always exercise caution when handling sharp blades.
4.1 Preparing Vegetables:
- Wash and peel vegetables (e.g., potatoes, carrots, cucumbers) as desired.
- For optimal results, cut larger vegetables to a size that fits comfortably within the blade assembly (approximately 3.5 inches in length).
- For tougher vegetables like sweet potatoes, consider heating them for 2-3 minutes to soften slightly, easing the cutting process.
4.2 Cutting Process:
- Ensure the desired blade size (1/2-inch or 3/8-inch) is securely installed (refer to Section 5 for blade replacement).
- Lift the lever handle to its upright position.
- Place a prepared vegetable into the chute, ensuring it is centered against the blade assembly.
- Firmly and steadily push the lever handle downwards. The push plate will press the vegetable through the blades, creating uniform strips.
- Collect the cut strips from the front of the cutter.
- Repeat the process for additional vegetables.

Image 4.1: The stable base with suction cups ensures the cutter remains fixed during operation.

Mufananidzo 4.2: Eksamples of vegetables cut with the 1/2-inch and 3/8-inch blade sizes.
5. Blade Replacement
To change or remove the blades for cleaning or to switch sizes, follow these steps:
- Remove Locking Nuts: Locate the two locking nuts on the cutting blade assembly. Unscrew and remove them.
- Loosen Buckles and Remove Push Plate: Keep the handle downward. Loosen the two buckles on the push plate bracket. Then, lift the handle and carefully remove the push plate.
- Replace Push Plate: Insert the new push plate that corresponds to the desired blade size and secure it with the two buckles.
- Replace Cutting Blade: Position the new cutting blade assembly into place and secure it using the two locking nuts. Ensure it is firmly attached.

Image 5.1: Visual guide for removing and replacing the cutting blades and push plate.
6. Kuchenesa uye Kuchengetedza
Regular cleaning and proper maintenance will extend the lifespan of your VEVOR French Fry Cutter.
- Kucheneswa Pakarepo: After each use, disassemble the blade and push plate (refer to Section 5). Wash these parts with warm, soapy water. Use the provided cleaning brush to remove any food residue from the blades and crevices.
- Main Unit: Pukuta pasi main unit ine adamp jira. Dzivisa kunyudza chikamu chose mumvura.
- Kuomesa: Ensure all components are thoroughly dried before reassembly or storage to prevent corrosion.
- Kuchengeta: Store the cutter in a dry place.
- Kugeza Maoko Chete: This product is designed for hand washing. Do not clean in a dishwasher.
7. Chengetedzo Yekuchengetedza
- Always handle blades with extreme care as they are very sharp.
- Keep fingers clear of the blade area during operation and cleaning.
- Ensure the suction cups are firmly attached to a stable surface before use.
- Chengetedza pasingasvikirwi nevana.
- Do not force vegetables through the blades. If resistance is met, check for proper alignment or consider pre-softening the vegetable.
- Use only for its intended purpose of slicing vegetables.
8. Kugadzirisa matambudziko
- Cutter is unstable: Ensure the suction cups are clean and dry, and the countertop surface is smooth and free of debris. Press down firmly to engage the suction cups.
- Difficulty pushing vegetables: Verify that the vegetable size is appropriate for the blade assembly. For hard vegetables, consider pre-heating them slightly. Ensure the blade and push plate are free of obstructions.
- Uneven cuts: Check that the blade assembly is correctly installed and secured. Ensure vegetables are placed evenly in the chute.
9. Zvinotsanangurwa
| Attribute | Detail |
|---|---|
| Item Model Number | LD02 |
| Product Dimensions | 15.75"Urefu x 8.46"Urefu x 12.01"Urefu (400mm Urefu x 215mm Urefu x 305mm Urefu) |
| Body Material | Aluminium, Stainless Simbi |
| Blade Material | SUS420J2 Stainless Steel |
| Blade Size | 1/2 inch + 3/8 inch |
| Item Weight | 7.2 lbs / 3.27 kg |
| Operation Mode | Manual |
| Product Care Instructions | Kugeza Maoko Chete |

Image 9.1: Detailed product specifications including dimensions and materials.
10. Warranty uye Tsigiro
Kuti uwane ruzivo rwewaranti kana rutsigiro rwehunyanzvi, ndapota taura neVEVOR sevhisi yevatengi kuburikidza nemukuru wavo website or the retailer from whom the product was purchased. Keep your purchase receipt as proof of purchase.