Sharpal 202H Knife Sharpener

Product Information

Specifications

• Main Support Rack
• Sharpening Base
• Sharpening Guide Rod (with Adjustable O-Ring)
• Knife Clamps
• Abrasive Plates
• Model No.: 202H
• Use Condition: Dry/Wet

Components

1. Main Support Rack
2. Sharpening Base
3. Sharpening Guide Rod (with Adjustable O-Ring)
4. Knife Clamps
5. Abrasive Plates
   

   Abrasive	Grit Level	Function	Use Condition
   Diamond	Extra Coarse 220 Grit (60 Microns)	Repair	Dry
   Diamond	Coarse 325 Grit (45 Microns)	Restore	Dry
   Diamond	Fine 600 Grit (25 Microns)	Sharpen	Dry
   Diamond	Extra Fine 1000 Grit (15 Microns)	Hone	Dry
   Whetstone	3000 Grit	Refine	Wet
   Whetstone	6000 Grit	Polish	Wet
   Leather		Mirror Polish	Dry

6. Angle Lock Knob
7. Support Bar
8. Anti-Drop Mounting Screws
9. Mounting Hole
10. Hinge Joint
11. Flip Knob
12. Rotary Beam
13. Knife Clamp Knob
14. Angle Indicator with A & B Angle Scale
15. Abrasive Plate Limiter
16. T-Handle Hex Wrench (Referred to “Wrench” in the Manual)
17. Marker
18. Cleaning Brush
19. Masking Tape
20. Green Stropping Compound
21. Plastic Squeeze Bottle
22. Durable Storage Case

CAUTION

1. To reduce the risk of injury, the user must read and understand this user manual before using the product. Save the user manual for future reference.
2. Sharpening is a potentially dangerous task. Always maintain full control of your knife and remain focused to prevent any injury.
3. Always wear safety goggles and cut-resistant gloves during operation.
4. To prevent scratches, we recommend applying masking tape on the knife clamps.
5. When using the digital angle gauge, add 10° to the displayed angle to get the true angle of the cutting edge.

GENERAL INSTRUCTION

1. Use only the 220 grit and 325 grit abrasive plates to restore the edge of dull or damaged blade.
2. Use the fine diamond abrasive plate or whetstone plate for slightly dull or valuable knives.
3. Keep the edge and abrasive plates clean when sharpening. Use the provided brush or a soft cloth, especially when switching to finer grits.
4. Rest the sharpening guide rod with the abrasive plate in the parking slot on the support bar to ensure safety when not sharpening.
5. Maintain a sharpening log to record precise edge angles for consistent results on the knives.
6. When not in use, store the sharpening kit in the storage case to keep all components organized and protected.
7. NEVER leave a knife mounted in the sharpening system when not in use. Always store knives safely.
8. Abrasive plates can be replaced individually, visit sharpal.com for more information.

ASSEMBLE THE KNIFE SHARPENING KIT

1. Align the anti-drop mounting screws with the mounting hole and use the wrench to tighten securely the sharpening base to the main support rack. (See Fig. 1)
2. Loosen the flip knob. Turn the rotary beam to a horizontal position and press it downward until it is securely seated onto the main support rack, then tighten the flip knob to ensure it remains stable. Tip: Ensure the flip knob is loosened before operation. (See Fig. 2)
3. Position each knife clamp onto the rotary beam and slide them to match the blade’s length. Securely tighten the knife clamp knobs to lock them in place. Tip: Ensure the fastening screws on the clamps are facing upward. (See Fig. 3)
4. Remove the black protective caps from both ends before use. Loosen the screw of the sharpening guide rod, and insert the rod through the hinge joint. Connect the sharpening guide rod to the abrasive plate and tighten the screw securely. Adjust the position of the abrasive plate limiter as needed to set the desired sharpening distance. (See Fig. 4)
5. Rest the sharpening guide rod in the parking slot on the support bar. (See Fig. 5)

Knife Positioning and Angle Adjustment

1. 1. Standard Knife: Blades with a width of 3/5 to 2-3/4 inches (15-70 mm) refer to the A mounting position as indicated on the base label. The sharpening angle range is 10°-35°(See Fig. 6). Wide Knife: Blades with a width of 2-3/4 to 4-1/3 inches (70-110 mm) refer to the B mounting position as indicated on the base label. The Sharpening angle range is 10°-30° (See Fig. 7).
2. Each abrasive plate features scale markings at 1/2 inch and 2 inches. Place the blade into the clamps, adjust it as needed, and align it with the scale markings on the abrasive plate for positioning. Standard Knife: Ensure the distance from the clamp end to the cutting edge is 1/2 inch (12.7 mm). Wide Knife: Ensure the distance from the clamp end to the cutting edge is 2 inches (50.8 mm). (See Fig. 8)
3. Adjust the blade position so the distance from the end of each clamp to the cutting edge is equal for both clamps. Once the blade’s position is properly adjusted, securely tighten the fastening screws on both clamps using the wrench. (See Fig. 9)
4. Turn the angle lock knob to move the support bar up or down until the red line aligns with the desired angle on the scale. Then tighten the angle lock knob firmly.
   Standard Knife: Refer to the angle indicator on the A scale.
   Wide Knife: Refer to the angle indicator on the B scale. (See Fig. 10)

 

Tip for Unknown Blade Angle
Apply a marker to the cutting edge. Adjust the support bar up or down as needed and gently sharpen the edge. When the marker is completely removed, revealing a clean edge (See Fig. 11), the angle value on the scale(AorB)indicates the correct sharpening angle. Tip: Select the A angle scale if the distance from the clamp end to the cutting edge is 1/2 inch (12.7mm), or the Bangle scale if it is 2 inches (50.8mm).

 

Blades Wider than 4-1/3 inches (110 mm)

1. Securely position the blade as deeply as possible within the clamp. (See Fig. 12)
2. Use a marker to mark the cutting edge.
3. Turn the angle lock knob to move the support bar up or down as needed and gently sharpen the cutting edge. When the marker on the blade is fully removed, it reveals a clean edge. (See Fig. 11)
4. Tighten the angle lock knob in place and record the angle at the B position for future reference.

Blades Narrower than 3/5 inch (15 mm)

1. For blades narrower than 3/5 inch (15 mm), adjust the blade in the clamp to expose as much of it as possible while ensuring it is securely clamped. (See Fig. 13)
2. Follow the same steps above, but record the angle at the A position.

Knife Sharpening

Safety tip: Ensure the knife blade is securely clamped, and carefully handle the cutting edge during sharpening.

1. Select the appropriate abrasive plate based on sharpening needs.
2. Apply light pressure with long, smooth strokes, start at the heel of the blade. Slide the abrasive plate back and forth along the cutting edge towards the tip. Stop at the tip of the blade. (See Fig. 14)
3. Continue sharpening until you feel a burr along the entire edge on the opposite side of the blade. Loosen the flip knob, raise the rotary beam, and carefully rotate it 180° to switch to the opposite side of the blade. Hold the knife handle for better control during this step. (See Fig. 15). Once the adjustment is complete, tighten the flip knob securely.
   Tip: Rest the sharpening guide rod on the parking slot on the support bar when turning the knife over. Be careful!
4. Sharpen the same number of strokes on this side of the blade to create an even bevel.
5. Move to the finer abrasive plates as needed to achieve a razor-sharp edge.

Tip: When using 3000 or 6000 grit whetstones, apply a few drops of water to keep the surface lightly moistened. If the stone feels sticky, add water immediately. Avoid using excessive water—just enough to prevent debris buildup.

Note: When stropping the knife blade, always move the leather downward. Avoid back-and-forth motions to prevent cutting the leather (See Fig.16). Before stropping, ensure the blade is clean and free of water spots.

Maintenance

1. Clean the knife and abrasive plate with the small brush after sharpening to remove any debris.
2. Wipe all components with a soft, dry cloth to remove metal shavings and debris.
3. After use, clean all components and store the abrasive plates in a dry environment, avoiding high temperature and damp.

*Watch its demo video on YouTube: https://bit.ly/202HVideo

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*SHARPAL products are guaranteed against defects in materials and workmanship for 3 years from the purchase date. This warranty excludes damage from misuse or alteration, normal wear and tear, and the natural diminishment of consumable items from regular use. Additionally, the warranty is valid only for non-industrial and non-commercial usage. If you want to make a warranty claim, please contact us through SHARPAL website or send an email directly to warranty@sharpal.com.

FAQ

How do I adjust the angle for sharpening different types of blades?

Use the angle lock knob to adjust the support bar up or down as needed for different blade types.

Documents / Resources

Sharpal 202H Knife Sharpener [pdf] User Manual 202H Knife Sharpener, 202H, Knife Sharpener, Sharpener

References

• User Manual