Introducere
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Instrucțiuni de siguranță
- Asigurați-vă întotdeauna că aparatul este deconectat de la priză înainte de curățare sau când nu este utilizat.
- Nu scufundați unitatea principală în apă sau în orice alt lichid.
- A nu se lăsa la îndemâna copiilor.
- Nu utilizați aparatul dacă cablul de alimentare sau ștecherul sunt deteriorate.
- Use only the provided glass jars and lids.
- Place the yogurt maker on a stable, flat, heat-resistant surface.
- Acest aparat este doar pentru uz casnic.
Componentele produsului
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Capac transparent
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
Figura 1: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
Figura 2: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Înființat
- Despacheta: Scoateți cu grijă toate componentele din ambalaj.
- Curat: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp pânză. Nu scufundați unitatea principală în apă.
- Plasare: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Instrucțiuni de operare
Prepararea iaurtului
- Pregătiți Ingrediente: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Umpleți borcanele: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Așezați borcanele: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Conectare alimentare: Conectați aparatul la o priză de alimentare adecvată. Afișajul se va aprinde.
- Temperatura setată: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Setați ora: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Începeți fermentația: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Finalizare: Once the set time has elapsed, the yogurt maker will automatically turn off.
- A se răci și a se păstra: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
Figura 3: A single glass jar showing the 100ml and 180ml capacity markings.
Figura 4: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Întreținere și curățare
- Deconectați: Always unplug the yogurt maker from the power outlet before cleaning.
- Curățarea borcanelor și a capacelor: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Curățarea unității principale: Ștergeți exteriorul unității principale cu o lavetă moale și umedă.amp Nu folosiți substanțe de curățare abrazive sau bureți abrazivi. Asigurați-vă că apa nu pătrunde în panoul de control sau în componentele electrice.
- Depozitare: Store the clean and dry yogurt maker and its components in a cool, dry place.
Depanare
| Problemă | Cauza posibila | Soluţie |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Over-fermentation (too long or too high temperature). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Yogurt maker does not turn on. | Nu este conectat corect. Se întrerupe alimentarea.tage. | Verificați conexiunea la rețea. Încercați o altă priză. |
Specificații
- Model: Browin 801015
- Putere: 20 wați
- Capacitate: 1.3 Liters (7 x 180ml glass jars)
- Interval de temperatură: 20°C - 60°C (68°F - 140°F)
- Interval cronometru: 1 - 48 ore
- Dimensiuni (L x l x H): 24 x 27.5 x 14.4 cm (aprox. 9.4 x 10.8 x 5.7 inci)
- Greutate: 1.9 kg (aproximativ 4.2 lbs)
- Material: Plastic housing, glass jars
Garanție și suport
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.
