1. Introducere
Thank you for choosing the Severin BM 3986 Bread Maker. This manual provides essential information for the safe and efficient operation of your appliance. Please read these instructions carefully before first use and keep them for future reference. Proper use and maintenance will ensure optimal performance and extend the lifespan of your bread maker.
2. Instrucțiuni de siguranță
- Asigurați-vă întotdeauna că voltagVolumul indicat pe eticheta cu valori nominale corespunde cu cel al rețelei de alimentare.tage.
- Acest aparat este destinat numai uzului casnic.
- Nu scufundați aparatul, cablul de alimentare sau ștecherul în apă sau în alte lichide.
- Nu lăsați aparatul la îndemâna copiilor.
- Deconectați aparatul de la priză atunci când nu îl utilizați, înainte de curățare sau în caz de defecțiune.
- Nu utilizați aparatul cu un cablu sau un ștecher deteriorat sau dacă a fost scăpat sau deteriorat în vreun fel.
- Surfaces become hot during operation. Use oven mitts when handling the baking pan or removing bread.
- Avoid contact with moving parts, especially the kneading hooks, during operation.
- Asigurați o ventilație adecvată în jurul aparatului în timpul utilizării.
3. Produs terminatview
Familiarize yourself with the components of your Severin BM 3986 Bread Maker:
- Capacul cu Viewfereastră: Allows monitoring of the baking process.
- Panou de control: For program selection, timer settings, and start/stop functions.
- Tava de copt: Removable, non-stick coated pan for bread preparation.
- Kneading Hooks (x2): Detachable hooks for mixing and kneading dough.
- Element de incalzire: Located beneath the baking pan.
Image: The Severin BM 3986 Bread Maker with its lid open, revealing the removable baking pan inside. This view highlights the appliance's compact design and the internal cavity where the bread is prepared.
4. Configurare
4.1 Despachetarea
Carefully remove the bread maker and all accessories from its packaging. Retain the packaging for future storage or transport.
4.2 Curățarea la prima utilizare
- Wash the baking pan and kneading hooks with warm, soapy water. Rinse thoroughly and dry completely.
- Ștergeți exteriorul aparatului cu adamp pânză. Nu utilizați produse de curățare abrazive.
- Before first use, it is recommended to run the appliance on a basic baking program without ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
4.3 Placing the Bread Maker
Place the bread maker on a stable, heat-resistant, and dry surface, away from walls or other appliances to allow for proper air circulation.
4.4 Inserting the Baking Pan and Kneading Hooks
- Insert the kneading hooks onto the shafts at the bottom of the baking pan. Ensure they are securely in place.
- Place the baking pan into the bread maker's cavity. Press down firmly and turn it slightly clockwise until it locks into position.
5. Instrucțiuni de utilizare
5.1 Adăugarea ingredientelor
Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
Image: A hand adding a packet of yeast to dry ingredients (flour, cornmeal) already placed in the non-stick baking pan of the bread maker. This illustrates the initial step of ingredient loading.
5.2 Selectarea programului
The Severin BM 3986 offers 10 distinct programs for various bread types and doughs. Refer to the control panel and your recipe book for specific program numbers. Use the 'Menu' button to cycle through the programs until the desired program number is displayed.
- Programs include: Basic bread, French bread, Whole wheat bread, Sweet bread, Sourdough, Gluten-free, Dough (for rolls, pizza), Cake, Jam, Bake only.
5.3 Crust Color and Loaf Size
Depending on the model, you may be able to select crust color (light, medium, dark) and loaf size (e.g., 750g, 1000g, 1600g). Use the dedicated buttons on the control panel to adjust these settings according to your preference and recipe.
5.4 Utilizarea temporizatorului de întârziere
The 13-hour delay timer allows you to set the bread maker to finish baking at a later time. Add ingredients, select your program, crust color, and loaf size, then use the 'Timer' buttons to set the desired delay time. Press 'Start' to activate the timer. Do not use the delay timer with perishable ingredients like milk, eggs, or fresh fruit.
5.5 Pornire și oprire
- After selecting all settings, press the 'Start/Stop' button to begin the program.
- To stop a program prematurely, press and hold the 'Start/Stop' button for a few seconds.
Imagine: Un prim-plan view of unbaked dough resting inside the non-stick baking pan of the Severin BM 3986 Bread Maker. This shows the state of the dough after the kneading cycle and before the baking process begins.
5.6 Removing Bread
- Once the program is complete, the bread maker will beep. Unplug the appliance.
- Using oven mitts, carefully remove the baking pan by turning it counter-clockwise and lifting it out.
- Invert the baking pan onto a wire rack to release the bread. If the kneading hooks remain in the bread, carefully remove them with a non-metallic utensil.
- Allow the bread to cool on a wire rack for at least 30 minutes before slicing.
Image: A pair of hands, wearing protective mitts, carefully removing a golden-brown, freshly baked loaf of bread from its metal baking pan. The bread is being placed onto a wooden surface, indicating the final step of the baking process.
6. Întreținere și curățare
6.1 Cleaning the Baking Pan and Kneading Hooks
- After each use, allow the baking pan and kneading hooks to cool completely.
- Fill the baking pan with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough.
- Clean with a soft sponge or cloth. Do not use metal scouring pads or abrasive cleaners, as these can damage the non-stick coating.
- Clătiți bine și uscați complet înainte de depozitare.
6.2 Curăţarea exteriorului
- Ștergeți exteriorul mașinii de făcut pâine cu o lavetă moale și umedă.amp pânză.
- Nu scufundați niciodată unitatea principală în apă sau alte lichide.
- Curățați viewfereastră cu un aspect moale, damp pânză.
7. Depanare
Dacă întâmpinați probleme cu mașina de făcut pâine, consultați următoarele probleme și soluții comune:
| Problemă | Cauza posibila | Soluţie |
|---|---|---|
| Pâinea nu crește | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect program. | Check yeast expiry, use lukewarm water, ensure correct ingredient ratios, select appropriate program. |
| Pâinea este prea densă/grea | Prea multă făină, prea puțin lichid, drojdie veche. | Măsurați ingredientele cu precizie, asigurați-vă că folosiți drojdie proaspătă. |
| Mașina nu pornește | Nu este conectat la priză, alimentarea este întreruptătage, lid not closed properly. | Check power connection, ensure lid is securely closed. |
| Kneading hooks stuck in bread | Apariție normală. | Carefully remove with a non-metallic utensil after bread has cooled slightly. |
Dacă problema persistă după încercarea acestor soluții, vă rugăm să contactați serviciul de asistență pentru clienți.
8. Specificații
- Marca: SEVERIN
- Model: BM 3986
- Putere: 800 wați
- Max. Bread Weight: Până la 1600 g
- Programe: 10 (various bread types, dough, jam)
- Kneading Hooks: 2
- Cronometru: 13-hour delay function
- Dimensiuni (L x l x H): Aproximativ 29.3 x 29.2 x 43.8 cm
- Greutate: Aproximativ 8.08 kg
9. Garanție și asistență
Your Severin BM 3986 Bread Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical support, spare parts, or service inquiries, please contact your local Severin customer service or authorized dealer. Keep your proof of purchase for warranty claims.
