1. پیژندنه
This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your VEVOR Electric Sausage Stuffer, Model EVS-10L. Please read this manual thoroughly before initial use and retain it for future reference.
Image 1.1: VEVOR Electric Sausage Stuffer, Model EVS-10L, showing its vertical design and stainless steel construction.
2. د خوندیتوب لارښوونې
د اور لګېدو، برقي شاک او شخصي ټپي کېدو خطر کمولو لپاره تل د برېښنايي وسایلو کارولو پر مهال د خوندیتوب اساسي احتیاطي تدابیر تعقیب کړئ.
- د وسیلې له چلولو دمخه ټولې لارښوونې ولولئ.
- Do not immerse the motor unit or electrical components in water or other liquids.
- د عملیاتو په جریان کې لاسونه او لوښي د حرکت کولو برخو څخه لرې وساتئ.
- ډاډ ترلاسه کړئ چې وسیله د راټولولو، جلا کولو یا پاکولو دمخه خلاصه شوې ده.
- یوازې د VEVOR لخوا تصویب شوي ضمیمې او لوازم وکاروئ.
- دا وسیله د هغو کسانو لخوا د کارولو لپاره نه ده چې فزیکي، حسي، یا ذهني وړتیاوې یې کمې وي، یا د تجربې او پوهې نشتوالی ولري، پرته لدې چې دوی ته د هغه چا لخوا د وسیلې کارولو په اړه نظارت یا لارښوونې ورکړل شوي وي چې د دوی د خوندیتوب مسؤلیت لري.
- ماشومان باید څارنه وشي ترڅو ډاډ ترلاسه شي چې دوی د وسایلو سره لوبې نه کوي.
3. د محصول اجزا
The VEVOR Electric Sausage Stuffer includes the main unit, a foot pedal, and various stuffing tubes. All food-contact parts are made from SUS 304 stainless steel.
- اصلي واحد: Houses the motor, control panel, and vertical meat barrel.
- Meat Barrel (Hopper): 22 LBS / 10 L capacity, tiltable for easy filling.
- Piston with Pressure Plate: Features vent holes to prevent air pockets in sausages.
- د ډکولو ټیوبونه: Four sizes included: Ø0.63 in (0.55 in inner), Ø0.87 in (0.79 in inner), Ø1.26 in (1.18 in inner), and Ø1.50 in (1.42 in inner).
- د پښو پیډل: For hands-free operation and speed control.
- د سرعت کنټرول غوټۍ: Stepless speed adjustment for various meat consistencies.
Image 3.1: The four included SUS 304 stainless steel stuffing tubes, showing their different diameters for various sausage types.
4. تنظیم او مجلس
Before first use, ensure all packaging materials are removed and clean all food-contact parts as described in the 'Maintenance' section.
- خلاص کړئ: په احتیاط سره د بسته بندۍ څخه ټولې برخې لرې کړئ.
- مقام: اصلي واحد په یوه مستحکم، فلیټ او پاکه سطحه کېږدئ.
- د هوپر راټولول: Ensure the meat barrel (hopper) is securely seated in its position. The hopper is designed to tilt for easier filling.
- د ډکولو ټیوب وصل کړئ: Select the desired stuffing tube size and securely attach it to the outlet at the bottom of the hopper.
- د پښو پیډل وصل کړئ: Plug the foot pedal into the designated port on the control panel.
- د بریښنا پیوستون: د برښنا تار په یو ځمکني بریښنایی پلورنځي کې ولګوه.
Image 4.1: The tiltable meat hopper design facilitates easy and efficient filling of ground meat.
5. عملیاتي لارښوونې
The VEVOR Electric Sausage Stuffer offers stepless speed control and a foot pedal for precise and hands-free operation.
- د غوښې مخلوط چمتو کړئ: Ensure your meat mixture is properly seasoned and chilled.
- د بار هوپر: Place the prepared meat mixture into the hopper. The hopper can be tilted for easier loading (refer to Image 4.1).
- چمتو کول Casing: ساسیج سلائډ کړئ casing onto the chosen stuffing tube. Ensure the casing is properly prepared (e.g., soaked if natural casing).
- سرعت تنظیم کړئ: Use the stepless speed control knob to set the desired filling speed. Start with a lower speed for delicate casings or to gain control, and increase as needed.
- ډکول پیل کړئ: Press the foot pedal to activate the stuffer. The piston will descend, pushing the meat mixture into the casing.
- د کنټرول جریان: Maintain consistent pressure on the foot pedal to control the flow of meat and prevent air pockets. Release the pedal to stop.
- د ساسیجونو بڼه: لکه څنګه چې casing fills, gently guide it off the tube. Twist or tie the casing at desired intervals to form individual sausages.
- پای: Once all meat is stuffed, release the foot pedal and unplug the unit.
Image 5.1: Visual guide for the sausage stuffing process, from loading meat to tying the finished product.
Video 5.1: Demonstration of the VEVOR Electric Sausage Stuffer in operation, showcasing the filling process and foot pedal control.
6. پاکول او ساتنه
Regular cleaning and maintenance ensure the longevity and hygienic operation of your sausage stuffer. Always unplug the unit before cleaning.
- بې لارې کول: Detach the meat barrel, piston, and stuffing tubes from the main unit.
- مینځل: All detachable food-contact parts (barrel, piston, tubes) are dishwasher-safe. For manual cleaning, use warm soapy water and a brush for the stuffing tubes.
- Piston Seal Ring: Remove the seal ring from the piston for thorough cleaning. Ensure it is reinstalled correctly to prevent meat from bypassing the piston.
- اصلي واحد: Wipe the stainless steel surfaces of the main unit with a damp cloth. Do not use abrasive cleaners or immerse the electrical components in water.
- وچول: Ensure all parts are completely dry before reassembly or storage to prevent rust.
- ذخیره کول: وسیله په پاک، وچ ځای کې ذخیره کړئ.
Image 6.1: Detachable parts of the sausage stuffer are dishwasher-safe, and tubes can be cleaned with a brush for thorough hygiene.
7. د ستونزو د حل لارښود
If you encounter issues with your VEVOR Electric Sausage Stuffer, refer to the following common problems and solutions:
| ستونزه | احتمالي لامل | د حل لاره |
|---|---|---|
| Stuffer does not turn on. | برېښنا نشته؛ اړیکه پرې شوې ده. | Check power cord connection and wall outlet. Ensure the foot pedal is properly connected. |
| Meat is not stuffing smoothly or air pockets form. | Meat mixture too dry; speed too high; piston seal ring improperly installed. | Add a small amount of liquid (e.g., water or broth) to the meat mixture. Reduce stuffing speed. Check and correctly reinstall the piston seal ring. |
| Casing breaks frequently. | Casinج ډیر ډک شوی؛ جasing not properly prepared (e.g., not soaked); speed too high. | Reduce stuffing speed. Ensure casings are adequately soaked and handled gently. Do not overfill. |
| Difficulty removing plunger for cleaning. | Plunger is designed to remain within the casing for most cleaning. | For thorough cleaning, ensure the plunger is lowered as far as possible and wipe down. Complete removal may require partial disassembly of the base, which is not typically recommended for routine cleaning. |
8. د محصول مشخصات
| فیچر | مشخصات |
|---|---|
| د ماډل شمیره | EVS-10L |
| برانډ | VEVOR |
| ظرفیت | 22 LBS / 10 Liters |
| مواد | SUS 304 Stainless Steel (Food-contact parts) |
| د بریښنا ډول | Electric, 200W Motor |
| د سرعت کنټرول | بې قدمه سرعت کنټرول |
| د ډکولو ټیوبونه شامل دي | 4 (Ø0.63 in, Ø0.87 in, Ø1.26 in, Ø1.50 in) |
| د محصول ابعاد (L x W x H) | 15.55 x 11.61 x 27.56 انچه (395 x 295 x 700 mm) |
| د توکي وزن | 76.3،34.6 پونډه / XNUMX،XNUMX کیلوګرامه |
| رنګ | سره زر |
| UPC | 197988894896 |
Image 8.1: Detailed dimensions and technical specifications for the VEVOR EVS-10L Electric Sausage Stuffer.
9. د تضمین معلومات
VEVOR products typically come with a manufacturer's warranty. For specific warranty terms, duration, and conditions applicable to your EVS-10L Electric Sausage Stuffer, please refer to the warranty card included with your product or visit the official VEVOR webسایټ. د هر ډول تضمین ادعا لپاره د پیرود ثبوت په توګه د پیرود رسید وساتئ.
10. د پیرودونکي ملاتړ
For further assistance, technical support, or to inquire about replacement parts, please contact VEVOR customer service. You can find contact information on the official VEVOR webسایټ یا ستاسو د پیرود پلیټ فارم له لارې.
د VEVOR رسمي پلورنځي ته مراجعه وکړئ: په ایمیزون کې د ویور پلورنځی
