Ravelli Italia Linea 85 Non Stick Induction Frying Pan, 13 Inch

1. Wprowadzenie

The Ravelli Italia Linea 85 Frying Pan is a 13-inch non-stick induction-compatible pan, designed and manufactured in Italy. This high-quality cookware is crafted to enhance your cooking experience with its superior features and durable construction.

Główne cechy:

• Wyprodukowano we Włoszech: Designed and manufactured entirely in Italy using Italian-sourced materials.
• Zaawansowana powłoka nieprzywierająca: Features 5 layers of PFOA-free DYLON non-stick coating, allowing for healthier cooking with less oil.
• Optymalna dystrybucja ciepła: Cold forged aluminum construction ensures excellent heat conductivity and diffusion for even cooking.
• Uchwyt ergonomiczny: Equipped with a heat-resistant soft-touch Bakelite handle for a comfortable and secure grip.
• Kompatybilny z indukcją: Suitable for all types of cooking surfaces, including induction stovetops.
• Łatwe do czyszczenia: Designed for convenience, it is easy to clean and dishwasher safe.

Strona view of the Ravelli Linea 85 Frying Pan, showcasinze względu na jego konstrukcję i uchwyt.

2. Instrukcje bezpieczeństwa

Please read and follow these safety guidelines to ensure safe and effective use of your Ravelli frying pan:

• Bezpieczeństwo cieplne: Always use appropriate heat settings. Overheating an empty pan can damage the non-stick coating and the pan itself.
• Zachowaj ostrożność: While the handle is heat-resistant, it can still become warm during prolonged cooking. Use oven mitts or a pot holder if necessary.
• Wentylacja: Ensure adequate ventilation when cooking, especially at high temperatures.
• Dzieci i zwierzęta: Keep children and pets away from the cooking area to prevent burns or accidents.
• Stabilność: Always place the pan securely on the stovetop burner. Ensure the handle is not extending over other burners or the edge of the counter.
• Przybory: Use only wooden, silicone, or plastic utensils to protect the non-stick surface from scratches. Avoid metal utensils.
• Korzystanie z piekarnika: Ta patelnia jest nie Nadaje się do piekarnika. Nie należy umieszczać w piekarniku.

3. Konfiguracja

Przed pierwszym użyciem wykonaj następujące kroki:

1. Rozpakować: Ostrożnie usuń z patelni wszystkie materiały opakowaniowe i etykiety.
2. Umyć: Wash the pan thoroughly with warm, soapy water and a soft sponge. Rinse completely.
3. Suchy: Dry the pan completely with a soft cloth.
4. Light Seasoning (Optional for Non-Stick): Although not strictly necessary for non-stick, you may lightly condition the surface by rubbing a small amount of cooking oil over the entire non-stick interior with a paper towel. Heat the pan over low heat for 30 seconds, then let it cool and wipe off any excess oil.

4. Instrukcja obsługi

Your Ravelli Linea 85 frying pan is designed for versatile cooking on various stovetops, including induction.

• Ustawienia temperatury: Due to the pan's excellent heat conductivity, medium to low heat settings are often sufficient for most cooking tasks. High heat should only be used for boiling water or searing for short periods.
• Olej do gotowania: While the non-stick coating allows for cooking with minimal oil, a small amount of oil or butter can enhance flavor and browning. Avoid aerosol cooking sprays as they can leave a residue that may affect the non-stick performance over time.
• Podgrzewanie: Preheating the pan for a minute or two on a medium setting before adding food helps achieve optimal cooking results.
• Płyty indukcyjne: Place the pan centrally on the induction hob. The pan's induction-ready base ensures efficient heat transfer.

The Ravelli Linea 85 Frying Pan efficiently cooking on an induction cooktop.

Manufacturing Process Video

This video provides insight into the manufacturing process of Ravelli Italian Cookware, highlighting the quality and craftsmanship involved in producing products like the Linea 85 Frying Pan.

5. Pielęgnacja i konserwacja

Proper care will extend the life and performance of your Ravelli frying pan:

• Czyszczenie: The pan is dishwasher safe, but hand washing with warm, soapy water and a soft sponge is recommended to preserve the non-stick coating and finish over time.
• Uparte jedzenie: For stubborn food residues, fill the pan with warm water and a small amount of dish soap, let it soak for 15-20 minutes, then clean with a soft sponge.
• Unikaj materiałów ściernych: Nie należy używać środków czyszczących o właściwościach ściernych, wełny stalowej ani szorstkich gąbek, gdyż mogą one uszkodzić powierzchnię zapobiegającą przywieraniu.
• Składowanie: Podczas przechowywania, jeśli patelnie są ułożone jedna na drugiej, umieść między nimi miękką ściereczkę lub osłonę, aby zapobiec zarysowaniu powierzchni zapobiegającej przywieraniu.

The base of the Ravelli Linea 85 Frying Pan, designed for efficient heat distribution on induction cooktops.

6. Rozwiązywanie Problemów

If you encounter any issues with your Ravelli frying pan, consider the following:

• Przywieranie jedzenia: Ensure you are using appropriate heat settings (avoiding excessively high heat). Make sure the pan is clean and free of any residue from previous cooking or cleaning products. A light re-seasoning (as described in Setup) can sometimes help.
• Nierównomierne ogrzewanie: On induction cooktops, ensure the pan is centered on the burner. For other stovetops, verify the burner size matches the pan's base.
• Luzowanie uchwytu: If the handle feels loose, check for a screw at the base of the handle where it attaches to the pan. Tighten it gently with a screwdriver if accessible. Do not overtighten.
• Odbarwienie: Minor discoloration on the exterior or interior can occur over time due to heat exposure. This is generally cosmetic and does not affect performance.

7. Specyfikacje

8. Gwarancja i wsparcie

For specific warranty information or product support, please refer to the packaging or contact Ravelli customer service directly. Keep your purchase receipt as proof of purchase.