PKM IN4-SA Induction Hob

Specifications

• Product Name: Induction Hob IN4-SA
• Manufacturer: PKM
• Website: www.pkm-online.de

Product Information

The Induction Hob is a high-quality cooking appliance that provides efficient and precise heating for your cooking needs. It features multiple cooking zones with adjustable power levels for versatile cooking options. The sleek design and durable construction make it a perfect addition to any modern kitchen.

Safety Instructions

Before using the Induction Hob, please read and follow all safety instructions provided in the manual. Here are some key safety guidelines:

1. Ensure the power supply voltage and frequency match the values specified on the product label.
2. Always connect the household power to a circuit breaker and have the electrical connection done by a qualified electrician.
3. Avoid placing flammable materials near the appliance.

Installation

Follow these steps for the installation of the Induction Hob:

1. Unpack the appliance and choose the installation location according to the specified requirements.
2. Install the appliance using the provided mounting brackets and secure it in place.
3. For electrical connection, consult a qualified electrician to ensure proper installation and safety.

Operation

Follow these guidelines for operating the Induction Hob:

1. Do not turn on the hob without placing cookware on a cooking zone.
2. Always use the sensor buttons on the control panel to turn off the cooking zones after use.
3. Keep the hob clean to ensure efficient heat transfer during cooking.

FAQs

Q: What should I do if the Induction Hob is not heating properly?
A: If you experience issues with heating, make sure the cookware is compatible with induction cooking and that it is placed correctly on the cooking zone. Also, check for any error codes on the display panel.

Q: Can I use any type of cookware on the Induction Hob?
A: Only cookware suitable for induction cooking should be used. You can perform a simple magnet test to check if your cookware is compatible with induction hobs.

Do not dispose of this appliance together with your domestic waste. The appliance must be disposed of at a collecting centre for recyclable electric and electronic appliances. Do not remove the symbol from the appliance. The figures in this instruction manual may differ in some details from the current design of your appliance.

Nevertheless, follow the instructions in such a case. Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer. Please dispose of the packing with respect to your current local and municipal regulations. The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid. Technical modifications as well as misprints shall remain reserved.

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EU – DECLARATION OF CONFORMITY
* The products, which are described in this instruction manual, comply with the harmonised regulations.
* The relevant documents can be requested from the final retailer by the competent authorities.
1. Safety information
READ THE SAFETY INFORMATION AND SAFETY INSTRUCTIONS CAREFULLY BEFORE YOU OPERATE THE APPLIANCE FOR THE
FIRST TIME.

All information included in those pages serve for the protection of the operator. If you ignore the safety information and safety instructions, you will endanger your health and life.
Store this manual in a safe place so you can use it whenever it is needed. Strictly observe the instructions to avoid damage to persons and property. Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time-worn and do not match the technical requirements of the appliance? A check-up of existing and newly made connections must be done by an authorised professional. All connections and energy-leading components (incl. wires inside a wall) must be checked by a qualified professional. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.

The appliance is intended for private use only. The appliance is intended for cooking in a private household only. The appliance is intended for indoor-use only. The appliance is not intended to be operated for commercial purposes, during camping and in public transport.

Operate the appliance in accordance with its intended use only. Do not allow anybody who is not familiar with this instruction manual to operate the appliance. This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazards involved. Children must not play with the appliance. Cleaning and usermaintenance must not be carried out by children unless they are supervised.
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IMPORTANT INFORMATION FOR PERSONS WITH A PACEMAKER OR
ANY OTHER MEDICAL IMPLANT
The appliance complies with the current electromagnetic interference regulations. It fully complies with all legal requirements (2004/108/EG). It is designed to not interfere with the functions of other electric appliances, provided they comply with the identical regulations.
DANGER! THIS INDUCTION HOB GENERATES MAGNETIC FIELDS IN ITS IMMEDIATE VICINITY!

Your pacemaker must be designed in compliance with the corresponding regulations so it will not cause any interferences between the pacemaker and the appliance.
Consult the manufacturer of your pacemaker or your doctor to decide whether it meets the forced requirements or if any incompatibilities do exist.
MAKE SURE THAT THIS MANUAL IS AVAILABLE TO ANYONE USING THE APPLIANCE AND MAKE SURE THAT IT HAS BEEN READ AND UNDERSTOOD PRIOR TO USING THE APPLIANCE.

Abbreviations

SENSOR BUTTON(S)

=

SENSOR(S)

Signal words

DANGER! indicates a hazardous

WARNING! indicates a hazardous

situation which, if ignored, will result in situation which, if ignored, could result

death or serious injury.

in death or serious injury.

CAUTION! indicates a hazardous NOTICE! indicates possible damage to situation which, if not avoided, may the appliance. result in minor or moderate injury.

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2. Safety instructions
DANGER!
To reduce the risk of electrocution.
1. Non-compliance of the orders of this instruction manual will endanger the life and health of the operator and / or can result in damages to the appliance.
2. The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.
3. All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations.
4. Switch off the power supply (fuse box of your household power supply) before you install the appliance and before you connect it to the mains. RISK OF ELECTRIC SHOCK!
5. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged. RISK OF ELECTRICAL SHOCK!
6. The technical data of your energy supplier must meet the data on the rating plate of the appliance.
7. Always check that the power cord is not placed under the appliance or damaged by moving the appliance.
8. Never try to repair the appliance yourself. Repairs carried out by unauthorised persons can cause serious damage. If the appliance does not operate properly, please contact the aftersales service or the shop you purchased the appliance at.12 Original spare parts should be used only.
9. In case of an event caused by a technical malfunction, disconnect the appliance from the mains (fuse box of your household power supply). Contact the aftersales service or the shop you purchased the appliance at.13 RISK OF ELECTRIC SHOCK!
10. Do not modify the plug provided with the appliance, if it will not fit the outlet, have a proper outlet installed by a qualified electrician (not covered by the guarantee).
11. When the power cord is damaged, it must be replaced by the manufacturer or an authorised aftersales service or a qualified professional only.
12 Depending on model: s. page « SERVICE INFORMATION » at the end of this instruction manual. 13 Depending on model: s. page « SERVICE INFORMATION » at the end of this instruction manual.
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12. Never touch power plugs, power switches or other electrical components with wet or damp hands. RISK OF ELECTRIC SHOCK!
WARNING!
To reduce the risk of burns, electrocution, fire or injury to persons.
1. Operate the appliance with 220 ~ 240 V AC / 50 Hz only. 2. Disconnect the appliance from the mains before you clean or
maintain it. 3. Connect the appliance to a properly grounded socket only. Use a
safety socket to minimise any risk of electric shock. 4. The technical data of your energy supply must meet the data on the
rating label. The main current circuit must be equipped with a safety shut-down device. 5. If you are in doubt as to whether the appliance is connected to the mains properly, let the electrical connection be checked by a qualified electrician (not covered by the guarantee). 6. The appliance must always be grounded and protected corresponding to the requirements of your local energy supplier. The main current circuit must be equipped with a safety shut-down device. 7. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional. 8. Keep the cord away from heated surfaces. 9. Do not carry out any modifications to your appliance. 10. Do not use adapters, multiple sockets and extension cords for connecting the appliance to the mains. RISK OF FIRE! 11. The appliance is not allowed to be operated with an external timer or a separate remote-control-system. 12. After use, always switch off the cooking zones as described in this manual (i.e., by using the touch controls). 13. The room the appliance is installed in must be dry and wellventilated. When the appliance is installed, an easy access to all control elements is required. 14. The veneering of cabinets must be fixed with a heat-resistant glue, that is able to withstand a temperature of 100 °C. 15. Adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85 °C above the ambient temperature of the room the appliance is installed in during operation. 16. Do not install the appliance in rooms or at areas which contain flammable substances as petrol, gas or paint. This warning also refers to the vapour these substances release. 17. Do not install the appliance near to curtains or upholstered furniture.
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RISK OF FIRE! 18. The appliance must not leave unattended during cooking.
19. After use, always switch off the appliance as described in this
manual. 20. If any cracks occur on the glass-ceramic, switch off the appliance
and disconnect it from the mains (fuse box). RISK OF ELECTRIC SHOCK! 21. Extractor hoods should be installed according to their manufacturers’ instructions. 22. The safety distance between the induction hob and a wall cupboard above should be at least 760 mm. 23. The safety distance between the induction hob and an extractor hood above should be at least 760 mm. 24. Do not store any objects on the induction hob. RISK OF FIRE! 25. Do not leave cookware with prepared dishes based on fats and oils unattended on an operating cooking zone; hot fat can spontaneously catch fire. 26. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water but switch off the appliance and then cover flame (e.g., with a lid or a fire blanket). 27. Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS! 28. The accessible parts of the induction hob may become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns. 29. Do not fry in the appliance. Hot oil can damage parts of the appliance and result in skin-burns. 30. Household equipment and connection leads must not touch the induction hob as the insulation material is usually not heat-resistant. 31. Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRICAL SHOCK! 32. Children must not play with the appliance. 33. Always supervise children when they are near the appliance. 34. Only allow children to use the appliance without supervision when adequate instructions have been given before so that the child is able to use the appliance in a safe way and understands the risks of improper use. 35. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD. 36. Only use hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the
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instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
CAUTION!
1. Do not use any aggressive, abrasive and acrid detergents or sharpedged items to clean the appliance. Otherwise, you may scratch the surface and damage the glass.
2. Do not switch on the induction hob before you have put a cookware on it.
3. After use, always switch off the cooking zones as described in this manual (i.e., by using the touch controls / sensor buttons). Do not rely on the auto-detection feature to switch off the cooking zones when you remove the cookware.
4. The induction hob should be clean at every time. Soiled cooking zones do not transfer the heat correctly.
5. Protect the induction hob against corrosion. 6. Switch off soiled cooking zones. 7. Switch off the complete induction hob if any damage or malfunction
occurs. 8. Cooking utensils may become hot because of the heat transferred by
the heated food. Potholders or oven gloves may be needed to handle such utensils. 9. The blades of scrapers for cleaning an induction hob are very sharp. Do not cut yourself, especially when you have removed the safety cover of the scraper. 10. Metal-made items such as knives, forks, spoons and pan lids should not be put on the appliance, because they may become hot. 11. This appliance complies with the current European safety legislation. We do wish to emphasise that this compliance does not negate the fact that the surfaces of the appliance will become hot while operating and will retain and emit heat even if it has stopped operating.
NOTICE
1. Do not connect your appliance to the mains unless all packaging and transit protectors have been removed. Do not use any aggressive detergents to remove the transit protectors.
2. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.
3. The appliance must be transported and installed by at least two persons.
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4. When you unpack the appliance, you should take note of the position of its components in case you have to repack and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed properly.
6. Do not place or leave any magnetisable objects (e.g., credit cards, memory cards) or electronic devices (e.g., computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
7. Do not put any heavy items on the induction hob. 8. Do not put heavy cookware on the induction hob. 9. Only use cookware which is suitable to be used on an induction hob;
otherwise, you will damage the appliance. 10. Regularly cleaning and maintenance grant proper operation and
optimal performance of your appliance. 11. The air vents of the appliance or its built-in structure (if the appliance
is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt. 12. The rating plate must not be removed or made illegible, otherwise all terms of the warranty become invalid!
SAVE THESE INSTRUCTIONS.
* The manufacturer and distributor are not responsible for any damage or injury in the event of failure to comply with these instructions.
3. Installation of the induction hob
The installation instructions (chap. 2 et seq.) apply to models IN4-SH.
DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!
DANGER! All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations. RISK OF ELECTRIC SHOCK!
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WARNING! The safety distance between the induction hob and a wall cupboard above should be at least 760 mm.
WARNING! The safety distance between the induction hob and an extractor hood above should be at least 760 mm.
CAUTION! Do not install the appliance above cooling equipment, dish washers or laundry dryers.
CAUTION! When installing the appliance ensure optimal heat radiation to maintain the operating safety.
CAUTION! The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
CAUTION! To avoid any damage, the sandwich layer and adhesive must resist heat.
The customer is responsible for the installation. If the manufacturer´s help is needed to repair any damage due to improper installation, this repair work is not covered by the guarantee. Improper installation may cause serious personal injuries and/or property damage. The manufacturer cannot be held liable for such injuries or damages.
3.1 Unpacking and positioning
1. Unpack the appliance carefully. Dispose of the packaging as described in chapter WASTE MANAGEMENT.
2. The appliance may be equipped with a transport-protection. Be very careful and do not use any aggressive or abrasive detergents to remove residuals of the transport-protection.
3. Check that the appliance and the power cord are not damaged. 4. Install the appliance in a dry and well-ventilated place. 5. Connect the appliance to a dedicated socket only. 6. Do not install the appliance in a place where it may come in contact with water
or rain; otherwise, the insulation of the electrical system will be damaged. 7. Connect the appliance to the mains properly.
3.1.1 Pre-installation requirements
The installation of the induction hob must meet the safety requirements as well as the legal rules and regulations.
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The worktop must be rectangular and plane and made of heat-resisting material. Structural elements should not interfere with the installation area.
The thickness of the worktop for the installation of the induction hob must be at least 30 mm.
The wall sat the induction hob should be covered with heat-resistant material, e.g. ceramic tiles.
During operation of the induction hob, adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85 °C above the ambient temperature of the room the appliance is installed in.
The power cable must not come into contact with cabinet doors or drawers. The appliance must be supplied with an adequate flow of fresh air from outside
the cabinet to the base of the induction hob. If the induction hob is installed above an oven, the oven must be equipped with
a cooling system. Install a thermal protection below the bottom of the appliance when installing it
above a drawer or a cupboard. The circuit breaker must be easily accessible.
3.1.1 Selection of installation equipment / Dimensions
Cut out the installation opening as described on the drawing below. Check the cut-out size with a ruler before cutting out the worktop.
For installation and use, a minimum of 50 mm space shall be preserved around the installation opening.
The thickness of the work top should be at least 30 mm. Choose heat-resistant materials for the work top only to avoid any deformation caused by the heatradiation of the appliance.
DIMENSIONS OF THE INDUCTION HOB (MODELS IN4-SH AND IN4-2FZSH) AND
THE INSTALLATION OPENING
All dimensions are given in millimetres.
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3.2 Ventilation and installation DANGER! The induction hob must be installed by a qualified
professional only. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK! 3.2.1 Ventilation
MINIMUM DISTANCES REQUIRED FOR PROPER VENTILATION The induction hob must be ventilated properly. The air inlet (D) and outlet (E) must never be blocked or covered. Always keep the appliance in proper condition. The top closing edge of the cabinet (X) must not be flush with the installation opening (1). Install the closing edge in offset positioning (2) or bevel the closing edge (3). S. fig. below.
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C = VENTILATION SLOT

A
WALL CUPBOARD min. 760 mm EXTRACTOR HOOD min. 760 mm

B
min. 50 mm

C
min. 20 mm

D

E

Air inlet

Air outlet 5 mm

The induction hob must be ventilated properly. The air inlet and outlet must never be blocked or covered.

Installation
SAFETY INSTRUCTIONS REGARDING THE INSTALLATION
When installing the appliance, ensure optimal heat radiation to maintain the operating safety.
The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
To avoid any damage, the sandwich layer and adhesive must resist heat.
Provide an installation opening relevant to the dimensions on the drawings in chapter 2.3 SELECTION OF INSTALLATION EQUIPMENT / DIMENSIONS. For installation and use, a minimum of 50 mm space shall be preserved around the installation opening.
The thickness of the worktop must be at least 30 mm. Choose heat-resistant materials for the work top only to avoid any deformation caused by the heatradiation of the appliance.
The safety distance between the induction hob and a wall cupboard above must be at least 760 mm.
The safety distance between the induction hob and an extractor hood above must be at least 760 mm.

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INSTALLATION OF THE INDUCTION HOB
1. Before installing the induction hob, you must fix the adhesive seal14 on the bottom edge of the induction hob properly (s. fig. below).
The seal must be fitted tightly on the bottom edge of the induction hob (no overlaps, no gaps etc.) to prevent liquids etc. from entering the installation opening subsequently.

Fig. similar.

1

SEAL

2

HOB

3

WORKTOP

4

OUTER EDGE OF THE INDUCTION HOB

5

OUTER SIDE OF THE SEAL

6

BOTTOM OF THE INDUCTION HOB

2. Install the fixing brackets on the housing of the appliance (s. the following description).

HOW TO INSTALL THE FIXING BRACKETS

a. Place the appliance on a stable and soft surface (use the packaging). b. Do not exert any physical force to the control elements of the appliance. c. Install the fixing brackets on the sides of the induction hob using the
corresponding screws: screw one end of the fixing brackets into the pre-drilled holes (as shown in the fig. below).

14 Depending on model.
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A

SCREW

B

BRACKET

3. Insert the induction hob into the installation opening and align it correctly. Push the induction hob down carefully until the induction hob and the seal are in firm contact to the worktop (s. fig. below).

The induction hob must be in the installation opening of the worktop properly and firmly. Check the seal for perfect fit and overall cover.

The induction hob must be ventilated properly. The air inlet and outlet must never be blocked or covered. The appliance must always be in proper condition.
NOTICE! The induction hob must be in the installation opening of the worktop properly and firmly. Check the seal for perfect fit and overall cover. Electrical connection
DANGER! Switch off the power supply (fuse box of your household power supply) before you connect the appliance to the mains. RISK OF ELECTRIC SHOCK!
DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!
DANGER! All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations. RISK OF ELECTRIC SHOCK!
DANGER! Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!
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INSTRUCTIONS FOR THE INSTALLER (QUALIFIED PROFESSIONAL)
Appliances with three-pole cable are set up for operation with alternating current at the voltage and frequency indicated on the rating plate. The voltage of the heating elements is 230 V. Remember that the connection wire should match the connection type and the power rating of the cooker. The connection cable must be secured in a strain-relief clamp. The ground wire must be connected to the marked clamp of the terminal. The electric supply of the appliance must be equipped with an emergency switch with a distance between the contacts of at least 3 mm which disconnects the entire appliance from the mains in a case of emergency. Read the information on the rating plate and the connection diagram before connecting the appliance to the mains.
When the socket is not accessible for the user or a fixed electrical connection of the appliance is required, an all-pole disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact opening distance of at least 3 mm. These include LS-switches, fuses and protectors (EN 30335).
When installing the appliance, contact protection must be ensured. Your domestic circuit must be equipped with an automatic circuit breaker. The appliance must be grounded. Check that the technical data of your energy supply meet the values on the
nameplate. The power cord must not touch hot areas and its temperature must not exceed
75 °C. Do not bend or compress the power cord. Check the power cord regularly. The power cord must be replaced by a qualified
professional only! WARNING! Any damage caused by an appliance that is not connected to the mains properly is not subject to the guarantee!
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3.2.2 Connection diagrams
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4. Description of the induction hob
INDUCTION HOB: MODEL IN4-SA

1

COOKING ZONE: 1.400 W/MAX. 1.500 W // Ø 160*160 mm

2

COOKING ZONE: 2.400 W/ MAX. 2.600 W // Ø 210*210 mm

3

COOKING ZONE: 1.800 W/MAX. 2.000 W // Ø 180*180 mm

4

COOKING ZONE: 1.800 W/MAX. 2.000 W // Ø 180*180 mm

5

CONTROL PANEL: description s. below.

6

GLASS CERAMIC PLATE

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CONTROL PANEL

« ON / OFF » – SENSOR
A
Sensor to switch the induction hob on / off.

SENSOR TO ACTIVATE THE FRONT LEFT COOKING ZONE

B

Nine power levels can be set using the sliding sensor.

SENSOR TO ACTIVATE THE REAR LEFT COOKING ZONE
C
Nine power levels can be set using the sliding sensor.

SENSOR TO ACTIVATE THE REAR RIGHT COOKING ZONE
D
Nine power levels can be set using the sliding sensor.

SENSOR TO ACTIVATE THE FRONT RIGHT COOKING ZONE
E
Nine power levels can be set using the sliding sensor.

« BOOST » – SENSOR

F

Sensor for the activation of the « BOOST » – FUNCTION

(accelerated heating).

S. chapter 4.6 « BOOST » – FUNCTION.

« LOCK » – SENSOR

G

Sensor for the activation / deactivation of the KEY LOCK.

S. chapter 4.7 KEY LOCK.

SLIDING SENSOR

H

Sliding sensor for the setting of the POWER LEVEL.

Sliding sensor for the setting of the TIMER.

« TIMER » – SENSOR

J

Sensor for the activation of the TIMER.

S. chapter 4.8 HOW TO USE THE TIMER.

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4.1 Operation
Read the complete instruction manual before you operate the appliance for the first time. Strictly observe the safety instructions!
Remove the complete protective film!
INFORMATION: COOKING WITH INDUCTION
Cooking with induction is a safe, advanced, efficient, and economical cooking technology.
It works via electromagnetic vibrations generating heat directly in the cookware. The glass becomes hot only because the cookware may warm it up.

1

COOKWARE

2

MAGNETIC CIRCUIT

3

GLASS CERAMIC PANEL

4

INDUCTION COIL

5

INDUCTION CURRENT

4.2 Use of the touch control
The sensor buttons respond to touches, so you do not need to press them. Touch the sensors with the bottom side of your top phalanx but not with your
fingertip (see figure below).

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You will hear a beep after each effective input. Always keep the touch control clean and dry. Cooking utensils and cloths should
not cover the touch control. A thin water film may already complicate operating the sensors.
4.2.1 Before initial use Clean the glass ceramic (look at chap. CLEANING AND MAINTENANCE). NOTICE! Ensure that the complete packaging material has been removed before initial operation.
4.2.2 Suitable cookware Use induction-suitable cookware only. Check the induction symbol on the packaging or the base of the cookware. Check the suitability with a magnet. When the magnet is attracted by the base, the cookware is suitable. If you have not got a magnet: a. Pour some water into the cookware which is to be checked. b. Follow the steps described in chapter 4.4 HOW TO START COOKING. c. When does not flash on the display and the water is heated up, the cookware is suitable.
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COOKWARE MADE OF THE FOLLOWING MATERIALS IS NOT SUITABLE:

pure stainless steel. aluminium and copper without a magnetic base.

glass, wood, china, ceramic und earthenware/pottery.

and earthenware.
Size of burner (diameter/mm) 160 180

The minimum cookware (diameter/mm) 120 140

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Do not use cookware with sharp or serrated edges or a coarse and uneven base.
The base of your cookware should be flat, contact the glass ceramic completely and have the same diameter as the relevant cooking zone. Always centre the cookware on the cooking zone. Cookware with a diameter of less than 140 mm can be undetected by the appliance.
Always lift your cookware when you want to move it on the glass ceramic. Do not push cookware as you may scratch the glass ceramic.

4.3 How to start cooking

Caution! Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.
NOTICE! Only use cookware which is suitable to be used on an induction hob; otherwise, you will damage the appliance.

When the power is on, a beep sounds once; all indicators display « the appliance has entered STAND-BY MODE.

» Now

Each cooking zone has 9 power levels (1 – 9; setting « 0 »15 = cooking zone does
not heat). You can set the power levels of the cooking zones individually. Always set the appliance according to your respective cooking requirements.

15 Depending on model.

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HOW TO START A COOKING PROCESS
1. Touch the « ON / OFF » – SENSOR. All indicators display « ».
2. Place a cookware on the desired cooking zone. Always keep the bottom of the cookware as well as the cooking zone clean and dry.
3. Select a cooking zone using the sensors for the SELECTION OF THE COOKING ZONES: e.g., cooking zone 1.
4. The indicator next to the sensor flashes. The selected cooking zone is activated.
5. Select a heat setting by touching the `slider’ control .
·If you don’t choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1. ·You can modify the heat setting at any time during cooking.
6. The selected power level is displayed next to the
cooking zone indicator: e.g., « 5 ».
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Only one cooking zone is activated: if you do not set a power level within 5 seconds after activating this cooking zone, the induction hob switches off automatically. You must start at step 1 again.
7. You can vary the power level at any time during cooking.
THE DISPLAY INDICATES THE SYMBOL AND THE INDICATOR OF THE POWER LEVEL ALTERNATELY:
a) you have not placed the cookware on the correct zone
OR
b) you use unsuitable cookware
OR
c) you use unsuitable cookware
OR
d) you use cookware which is too small or not centred on the cooking zone properly.
While using unsuitable cookware, the cooking zone does not heat up. The display goes off after 1 minute automatically even if you have not placed suitable cookware on the cooking zone. 4.3.1 « Boost »-function (accelerated heating) Your induction hob is equipped with a « BOOST » – FUNCTION (accelerated heating). The « BOOST » – FUNCTION enables one cooking zone to operate with higher power (9+) for 5 minutes. This allows a faster and more powerful cooking.
HOW TO ACTIVATE THE « BOOST » – FUNCTION
1. Touch the « ON / OFF » – SENSOR.
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2. Place a cookware on the desired cooking zone. Always keep the bottom of the cookware as well as the cooking zone clean and dry.
3. Select the cooking zone the « BOOST » – FUNCTION of which you want to activate (e.g., cooking zone 1) using the sensors for the SELECTION OF THE COOKING ZONES.
16 Depending on model.
4. The indicator next to the sensor flashes. The selected cooking zone is activated. Here in the example, no power level is set.
5. Touch the corresponding « BOOST » – SENSOR to activate the « BOOST » – FUNCTION for the selected cooking zone): here in the example the left sensor.
6. The maximum operating period of the « BOOST » FUNCTION is 5 minutes. When the 5 minutes have elapsed the « BOOST » FUNCTION switches off automatically. a. If you have not set a power level for the relevant cooking zone before activating the « BOOST » FUNCTION (as in this example; see step 4 above), the
cooking zone is reset to power level « 9 »
automatically. The display of the power level indicator
changes from « B » to « 9 ».
b. If you have set a power level for the relevant cooking zone before activating the « BOOST » – FUNCTION, the cooking zone is reset to the previous setting automatically. The display of the power level indicator
changes from « B » to the previous setting:
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HOW TO DEACTIVATE THE « BOOST » – FUNCTION PREMATURELY
After 5 minutes, the « BOOST » – FUNCTION is deactivated automatically. 1. If you want to cancel the « BOOST » – FUNCTION within
these 5 minutes, select the cooking zone the « BOOST » FUNCTION of which you want to deactivate using the sensors for the SELECTION OF THE COOKING ZONES: e.g., cooking zone 1. 2. Touching the `slider’ control to cancel the Boost function, and select
the level you want to set.
3. Boost function can only last for 5 minutes, after that the zone will go
to level 9 automatically.
4.3.2 Key lock Your induction hob is equipped with a KEY LOCK. You can lock the sensors to protect them from unintentional operation or operation by children. CHILD PROTECTION: when you lock the sensors before switching off the appliance, they are still locked when switching on the appliance again. NOTICE! When the sensors have been locked, all sensors except the « ON / OFF » – SENSOR are deactivated. In case of emergency, you can switch off the appliance using the « ON / OFF » – SENSOR but you should unlock the sensors afterwards HOW TO LOCK THE SENSORS
1. Touch the « LOCK » – SENSOR.
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2. The indicator of the timer displays « LO ».
3. The key lock is activated. The sensors are locked (except the « ON / OFF » SENSOR).
HOW TO UNLOCK THE SENSORS
1. The induction hob must be switched on. If the induction hob is switched off, switch it on using the « ON / OFF » SENSOR.

2. Touch and hold the « LOCK » – SENSOR for a few seconds.

3. The operational status indicator of the key lock « LO » goes off.
4. The key lock is deactivated. The sensors are unlocked, and you can proceed operation as normal.

4.4 How to use the timer

YOU CAN USE THE TIMER IN 2 DIFFERENT MODES

1. AS A MINUTE MINDER (COUNTDOWN TIME): the timer does not switch off a cooking zone.
2. AS AN AUTOMATIC SWITCH-OFF FUNCTION: the timer switches off the relevant cooking zones as soon as the set time has elapsed.

The max. selectable period of time is 99 minutes.

When the selected period of time exceeds 99 minutes, the timer will be set back

to « 0 » or to «

»17.

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MODE 1 – MINUTE MINDER WARNING! When using mode 1, the cooking zones will not be switched off automatically after the selected period of time has elapsed. NOTICE! You can use the minute minder even you have not selected a cooking zone.
1. Switch on the induction hob using the « ON / OFF » SENSOR.
2.Make sure the cooktop is turned on. And zone selection key is not activated (zone indication `-‘ is not blinking). Note: you can set minute minder before or after cooking zone power setting finished. 3. Touch timer key, `10′ will show in the timer display and `0′ will flash.
4. Touch timer control again, then `1′ will flash.
17 Depending on model.
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Set the time bytouching the `slider’ control .
When the timer is set, it will begin to count down immediately. The display will show the remaining time.

3.

Buzzer will beeps for 30 seconds and the timer

indicator shows `- -‘ when the setting time finished.

DEACTIVATION OF THE TIMER:
1. Touching the heating zone selection control that you want to cancel the timer. 2. Touching the timer control, the indicator will flash. 3. Touch the `-‘ to set the timer to `00′, the timer is cancelled.
MODE 2 AUTOMATIC SWITCH-OFF FUNCTION OF ONE / SEVERAL COOKING ZONE(S)
A: AUTOMATIC SWITCH-OFF FUNCTION OF ONE COOKING ZONE
1. Touch the « ON / OFF » – SENSOR.

2. Place a cookware on the desired cooking zone. Always keep the bottom of the cookware as well as the cooking zone clean and dry.

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3. Select the cooking zone you want to control via the timer (e.g., cooking zone 1) using the sensors for the SELECTION OF THE COOKING ZONES.
4. Touch timer control, the `10’will show in the timer display, and the `0′ flashes.
5.Set the time by touching the `slider’ control.
6. Touch timer control again, the `1′ will flash.
7. Set the time by touching the `slider’ control.
8. When the time is set, it will begin to count down immediately. The display will show the remaining time. NOTE: there will be a red dot in the right bottom corner of power level indication which indicating that zone is selected.
9. When cooking timer expires, the corresponding cooking zone will be switch off automatically. NOTE: other cooking zones will keep operating if they are turned on previously.
If you want to change the set countdown time (cooking time) after programming, you must start at step 1 again
WARNING! Other cooking zones will keep operating if they have been turned on previously.
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B: AUTOMATIC SWITCH-OFF FUNCTION OF MORE THAN ONE COOKING ZONE 1. If you operate more than one cooking zone automatically, the system displays the
lastest time value. For example: if you have set cooking zone 1 (e.g., power level 5) to 6 minutes and cooking zone 2 (e.g., power level 6) to 3 minutes
later, the lastest time value « 03 » is displayed. The red dot beneath the power
level indicator flashes to indicate that this cooking zone is selected. COOKING ZONE 1 (POWER LEVEL 5): Set to 6 minutes. COOKING ZONE 2 (POWER LEVEL 6): Set to 3 minutes.
After the selected countdown time (cooking time) has elapsed, the relevant cooking zone is switched off automatically
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4.5 Overtemperature protection
A temperature sensor monitors the temperatures inside the appliance.
The appliance will stop operating automatically when an overtemperature is detected.

4.5.1 Detection of small objects
When a small-sized or unsuitable cookware (e.g., aluminium) or small objects like knives, forks etc. are placed on a coking zone, the appliance will turn into standby mode automatically after 1 minute.
The fan will keep cooling down the appliance for another minute.

4.5.2 Automatic switch-off
The automatic switch-off represents another safety component of your appliance. The automatic switch-off is activated if you forget to switch off a cooking zone
after operation.

THE DEFAULT TIMES ARE DESCRIBED ON THE SCHEDULE BELOW

POWER LEVEL
AUTO SWITCH-OFF (after -x- hours)

12345678 9 88844422 2

5. Environmental protection
Environmental protection: disposal
Appliances bearing this symbol « » must not be disposed of together with household waste throughout the EU. To prevent potential damage to the environment or human health from uncontrolled waste disposal and to promote the sustainable reuse of material resources, responsibly supply the appliance to a recycling centre.

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Energy saving
Use proper cookware for cooking. Cookware with thick, flat bases can save up to1/3 of electric energy. Remember
to cover your cookware if possible; otherwise, you will use four times as much energy! Match the size of the cookware to the surface of the heating plate. A cookware should never be smaller than a heating plate. Ensure that the heating plates and the cookware are clean. Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed by products, which will damage the environment, only. Do not uncover the cookware too often (a watched pot-content will never boil!). Decrease the power level as soon as the desired cooking temperature is reached. Use pot-lids to shorten cooking times and save energy. Minimise the amount of cooking liquids or fat/oil to shorten cooking times. Select a high-power level when you start cooking. Reduce the power level when your food has been heated up. You can use the residual heat of the cooking zones18 for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot. The level 9 can only last for 10 mintutes, after that the zone will go down automatically for saving energy .
5. Cooking guidelines
WARNING! Be very careful when frying, because oil and fat heat up very fast especially when operating a high-power level. Extremely hot oil and fat inflame spontaneously and represent a serious fire risk.
WARNING! NEVER try to extinguish a fire with water but switch off the appliance and then cover flame (e.g., with a lid or a fire blanket).
Caution! Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.
NOTICE! Only use cookware which is suitable to be used on an induction hob; otherwise, you will damage the appliance.
18 Depending on model.
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SIMMERING / COOKING OF RICE
Simmering is cooking with a temperature of approx. 85 0C. At this temperature small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect way to cook delicious soups and stews as the flavours of the food unfold completely without being over-heated. You should also cook egg-based sauces and sauces thickened with flour in this way.
Some cooking procedures, including the cooking of rice with the absorptionmethod (= the water is consumed completely), require a setting above the lowest power level, so the food is cooked within the recommended cooking time.
STEAKS
1. Take the meat out of the fridge and let it rest at room temperature for approx. 20 minutes.
2. Heat up a pan with a heavy base. 3. Rub both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and place the steak into the pan. 4. Turn the meat just once while cooking. The exact cooking time depends on the
size of your steak and your individual preferences (medium, medium rare etc.). So, the cooking time of each side may vary from 2 to 8 minutes. Press the steak to check the cooking result – a firm steak is well done. 5. Leave the steak on a warm plate for a few minutes; so it will become tender.
ASIAN-STYLE COOKING
1. Choose a wok with a flat base or a big pan. 2. Prepare all ingredients and the cooking utensils you need. Asian-style cooking
should work fast. If you want to cook a big amount of food, you should divide the food into several portions. 3. Preheat the wok/pan briefly and add two tablespoons of oil. 4. Cook the meat first. Put it aside and keep it warm. 5. Now cook the vegetable. When the vegetable is hot but still crisp, reduce the power level. Add the meat and, if desired, a sauce. 6. Sauté the complete food carefully so all components are hot. 7. Serve immediately.
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6.1 Power levels

The power levels given in the following table are guidelines only. They depend on the quality of food, the amount of food to be cooked, the used cookware, etc.
The following table does not claim to be complete.

POWER LEVELS
1 – 2 3 – 4 5 – 6

SUITABILITY
Delicate warming of small amounts of food. Melting of chocolate, butter etc. Food which burns quickly. Gentle simmering. Slow warming. Reheating. Fast simmering. Rice.
Pancakes.

7 – 8 9

Sautéing. Pasta.
Asian style. Frying. Reaching of the boiling point of soup/water.

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7. Cleaning and maintenance
WARNING! Switch off the appliance and let it cool down completely before cleaning. Disconnect the appliance from the mains before maintenance (fuse box of your household power supply)!
WARNING! Do not use a steam cleaner. Risk of electric shock! The steam can damage the electric components of the appliance. RISK OF ELECTRIC SHOCK!
DETERGENTS
Do not use any abrasive detergents! Do not use any organic detergents! 19 Do not use essential oils! Never use solvents. NOTICE! Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the guarantee period of the appliance is still valid.
HOW TO CLEAN THE INDUCTION HOB
Clean the induction hob after each use. Remove residuals on the glass-ceramic with a soft cloth. Do not scrub the glass-ceramic. Clean the glass-ceramic with a commercially available detergent for glass-ceramic.
Use a special sponge and warm water. Remove residuals with a silicon-made scraper, which is suitable for glass-ceramic.
Such scrapers are commercially available.
19 Detergents such as vinegar, citric acid etc.
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KIND OF CONTAMINATION

STRATEGY

SAFETY GUIDELINES

DAILY CONTAMINATION OF THE GLASS CERAMIC (FINGERPRINTS, STAINS

CAUSED BY FOOD, NON-SUGARY SPILLAGES).

1. Disconnect the appliance from the While the appliance is disconnected

mains (fuse-box).

from the mains the residual heat

2. Use a suitable detergent for glass indicator does not work, so the

ceramic while the glass ceramic is still cooking zones may be still hot. Be

warm – but not hot!

very careful.

3. Clean with a soft cloth / kitchen

Scourers, nylon-scourers and

paper and water, then dry carefully.

abrasive detergents can scratch the

4. Connect the appliance to the mains glass ceramic. Read the product

again.

information of these detergents, so

you know if they are suitable to clean

glass ceramic.

Do not leave any residuals of a

detergent on the glass ceramic as it

can turn stained permanently.

OVERCOOKED OR MELTED FOOD AND STAINS CAUSED BY HEATED SUGARCONTAINING FOOD ON THE GLASS CERAMIC.

Remove such a contamination immediately with a suitable glass ceramic scraper. Beware of cooking zones which are still hot!
1. Disconnect the appliance from the mains (fuse-box).
2. Hold the scraper in a 300-angle and scrape off the contamination to a cold area.
3. Clean the contaminated area with a dish towel / kitchen paper.
4. Proceed as described in steps 2 – 4 in the previous section.

Remove such contaminations as soon as possible. When they cool down on the glass ceramic, they are difficult to remove and may damage the glass ceramic permanently. Be very careful when using the scraper so that you do not cut yourself (especially, when you have removed the safety cover).

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KIND OF CONTAMINATION

STRATEGY

SAFETY GUIDELINES

CONTAMINATION OF THE CONTROL PANEL.

1. Disconnect the appliance from the mains (fuse-box).
2. Take away the contamination. 3. Wipe the sensors with a damp
sponge or cloth. 4. Dry the sensors with kitchen paper. 5. Connect the appliance to the mains
again.

The appliance may beep and automatically turn off. The sensors may not work properly when they are wet. Dry the control panel carefully before you put it into operation again.

NOTICE! Do not use any abrasive detergents! Do not use any organic detergents! 20 Do not use essential oils!

8. Troubleshooting

DANGER! Never try to repair the appliance yourself. Repairs carried out by unauthorised persons can cause serious damage. If the appliance does not operate properly, please contact the aftersales service or the shop you purchased the appliance at.21
EMERGENCY MEASURES
1. Switch off the entire appliance. 2. Disconnect the appliance from the mains (fuse box of your household power
supply). 3. Contact the aftersales service. Check the schedule below before you contact the aftersales service.

20 Detergents such as vinegar, citric acid etc. 21 Depending on model: s. page « SERVICE INFORMATION » at the end of this instruction manual.

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ERROR

CAUSES

MEASURES

THE APPLIANCE CANNOT BE SWITCHED ON.

Break in the power supply.

Check that the appliance is connected to the mains. Check the household fuse box. Is there a power
failure at your place of residence?

THE SENSORS DO NOT RESPOND.

The sensors are locked.

Unlock the sensors.

THE SENSORS ARE DIFFICULT TO OPERATE.

Liquid on the sensors. You used your fingertip.

Dry the sensors. Use the bottom of your top phalanx.

THE GLASS CERAMIC IS SCRATCHED.

You used unsuitable cookware with sharp edges.
You used an unsuitable detergent, e.g. an abrasive.

Use suitable cookware. Use suitable detergents.

SOME COOKWARE MAKE CRACKING OR CLICKING NOISE.

Your cookware is produced with layers made of different kinds of metal.

This is normal for such a cookware and does not indicate a malfunction.

THE APPLIANCE MAKES HUMMING NOISE WHEN USED ON A

HIGH HEAT SETTING.

Caused by induction-cooking.

Normal operating condition, but the noise should decrease or disappear after decreasing the heat setting.

NOISE CAUSED BY THE FAN INSIDE THE APPLIANCE.

The cooling-fan the appliance is Normal operating condition. Do not equipped with protects the disconnect the appliance from the electronics from being overheated. It mains while the fan is running.
may continue to run even after you have switched the appliance off.

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ERROR

CAUSES

MEASURES

COOKWARE DOES NOT BECOME HOT AND THE RELEVANT SYMBOL IS DISPLAYED.

Cookware cannot be detected, Use suitable cookware which meets because it is unsuitable, too small or the diameter of the cooking zone. improperly positioned on the Place cookware on the centre of the

cooking zone.

cooking zone.

THE APPLIANCE OR A COOKING ZONE HAS BEEN SWITCHED OFF

AUTOMATICALLY AND UNEXPECTEDLY, AN ACOUSTIC SIGNAL SOUNDS AND AN

ERROR CODE IS DISPLAYED (TYPICALLY ALTERNATING WITH ONE OR TWO DIGITS ON THE TIMER-DISPLAY).

Technical malfunction.

Note the complete error code, disconnect the appliance from the
mains and contact the aftersales service.

If the appliance shows a malfunction not noted on the schedule above or if you have checked all items on the above schedule but the problem still exists, please contact the aftersales service.
8.1 Error codes

ERROR CODES
E2/3
E4/5 7/8
E6/9

POSSIBLE CAUSES
Abnormal supply voltage.
Temperature sensor failure

MEASURES
Please inspect whether power supply is normal. Power on after the power supply is normal.
Please contact the aftersales service.

Bad induction hob heat radiation

Please restart after the induction hob cools down.

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ERROR CODES
Eb/EC

POSSIBLE CAUSES

MEASURES

PCBA communication failure

Please contact the aftersales service.

9. Technical data

Appliance type Control panel Material Number of cooking zones Diameters of the cooking zones Power of cooking zone / front right Power of cooking zone / rear right Power of cooking zone / front left Power of cooking zone / rear left Maximum power: induction hob Voltage Frequency Residual heat indicator Timer Power levels Child protection / key lock « Boost » – function « Boost » – function: max. power Auto-detection of cookware Power cord Dim. installation opening B*T in cm Installation depth in cm Dim. installation H*B*T in cm Weight net/gross in kg

Induction hob Touch Control / Sliding sensor
Glass ceramic 4
2*180 mm / 1*160 mm / 1*210 mm 1,400 / 1,500 W / « BOOST » – FUNCTION 2,400 / 2,600 W / « BOOST » – FUNCTION 1,800 / 2,000 W / « BOOST » – FUNCTION 1,800 / 2,000 W / « BOOST » – FUNCTION
7,400 W 220 – 240 V AC
50 / 60 Hz
/ 1 – 99 minutes 9 per cooking zone
7,400 W 120.00 cm 56.00*49.00 5.60 6.00*59.00*52.00 approx. 8.00 / approx. 9,58

Technical modifications reserved.

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10. Waste management
1. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD! RISK OF INJURY!
2. Old and unused appliances must be sent for disposal to the responsible recycling centre. Never expose to open flames.
3. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately.
4. Dispose of any paper and cardboard into the corresponding containers. 5. Dispose of any plastics into the corresponding containers. 6. If suitable containers are not available at your residential area, dispose of these
materials at a suitable municipal collection point for waste-recycling. 7. Receive more detailed information from your retailer or your municipal facilities.

Materials marked with this symbol are Please contact your local authorities to

recyclable.

receive further information.

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11. Guarantee conditions
for large electric appliances; PKM GmbH & Co. KG, Neuer Wall 2, 47441 Moers
This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless materialcomponents and its faultless fabrication. The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor’s guarantees. These are not restricted to the manufacturer’s guarantee. Any guarantee claim has to be made immediately after the detection and within 24 months after the delivery to the first ultimate vendee. The guarantee claim has to be verified by the vendee by submitting a proof of purchase including the date of purchase and/or the date of delivery. The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.
The guarantee claim does not cover: 1. fragile components as plastic, glass or bulbs; 2. minor modifications of the PKM-products concerning their authorised condition
if they do not influence the utility value of the product; 3. damage caused by handling errors or false operation; 4. damage caused by aggressive environmental conditions, chemicals, detergents; 5. damage caused by non-professional installation and haulage; 6. damage caused by non common household use; 7. damages which have been caused outside the appliance by a PKM-product unless
a liability is forced by legal regulations. The validity of the guarantee will be terminated if:
1. the prescriptions of the installation and operation of the appliance are not observed.
2. the appliance is repaired by a non-professional. 3. the appliance is damaged by the vendor, the installer or a third party. 4. the installation or the start-up is performed inappropriately. 5. the maintenance is inadequately or incorrectly performed. 6. the appliance is not used for its intended purpose. 7. the appliance is damaged by force majeure or natural disasters, including, but with
not being limited to fires or explosions. The guarantee claims neither extend the guarantee period nor initiate a new guarantee period. The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.
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SERVICE INFORMATION

TECHNOLOGIE FÜR DEN HAUSHALT TECHNOLOGY FOR DOMESTIC USE

Sie finden alle Informationen zum Kundendienst auf der Einlage

Documents / Resources

PKM IN4-SA Induction Hob [pdf] Instruction Manual IN4-SA, IN4-SA Induction Hob, IN4-SA, Induction Hob

References

• User Manual