NINJA TB301 Detect Power Blender PRO

Blending made simple.
Welcome to the Ninja Detect Power Blender Pro Inspiration Guide. From here you’re just a few pages away from recipes, tips, tricks, and helpful hints to give you the confidence to make everything from smoothies and drinks to soups, spreads, and entrees.

Now let’s get blending!

For helpful tips and tricks on how to use your blender, scan the QR code above.

Control Panel

NOTE: Press the dial to START or STOP any program. Turn to select.

• POWER
  Press to power the unit on and off.
• MANUAL
  Adjustable speed for total blending control.
• BLENDSENSE
  Intelligent one-touch program senses your ingredients and blends to perfection.
• MODE
  Preset processing programs (LARGE CHOP, SMALL CHOP, and MINCE) that chop and mince for you.
• PULSE
  Operates only when PULSE is pressed. Use short presses for short pulses and long presses for long pulses.

Blend Sense TECHNOLOGY
THE BLENDER THAT AUTOMATICALLY ADJUSTS SPEED & TIME FOR PERFECTLY SMOOTH RESULTS

How it works
Identifies fresh or frozen ingredients and recipe size. Automatically adjusts time, speed, and power for perfect results.

Intelligent BlendSense program that revolutionizes traditional blending by sensing your ingredients and blending to perfection every time. The BlendSense program will be active by default. Press button, then START/STOP. Once the program begins, it will automatically stop when blending is complete. To stop blending before the end of the program, press the dial again.

Simply press the dial to start the BlendSense program.

1. SENSE
   Starts blending to sense your ingredients.
2. BLEND
   Automatically chooses the blending speed, time, and pulses.
3. ENJOY
   Blends to perfection, no matter the portion size.

BlendSense is best used to achieve smooth blends such as smoothies, frozen drinks, smoothie bowls, dips, purees, and sauces.

INITIAL BLENDING

SENSING
In the first 15 seconds, actively adjusts speed and time based on ingredients and recipe size.

BLENDING POSSIBILITIES

BLENDING
Blends continuously without pulsing.

CRUSH AND MAX-CRUSH
Detects tougher and frozen ingredients, then adjusts the pulsing pattern for a smooth blend.

THICK MODE
Creates thick spoonable results.

NOTE: Once blending possibility is selected, runtime will count up on the display in seconds. Total time varies from seconds up to almost two minutes.

ERROR DETECTION

INSTALL
Illuminates if no vessel is installed or if a vessel is installed incorrectly. To resolve, reinstall the vessel.

Processing Mode PROGRAMs

LARGE CHOP, SMALL CHOP, and MINCE: Jug only
Smart preset programs that combine unique pausing patterns that chop for you. Press MODE, turn the dial to select your desired program, then press START/STOP. The program will automatically stop when complete. Press the dial again to stop the program sooner.

NOTE: Number of seconds is displayed for each program’s runtime.

• LARGE CHOP:
  Cutting into bite-sized pieces.
• SMALL CHOP:
  Precision level of chopping.
• MINCE:
  Finest level of chopping.

Manual Programs

Go manual for total control of your blending speed and textures. Press MANUAL, turn the dial to select your desired speed, then press START/STOP. When selected, each speed runs continuously for 60 seconds. Press the dial again to stop the program sooner.

VARIABLE SPEED CONTROL (Speeds 1-10): Jug only.

• START SLOW (Speeds 1-3):
  Always start at low speed to better incorporate ingredients and prevent them from sticking to the sides of the vessel.
• DIAL UP THE SPEED (Speeds 4-7):
  Smoother blends call for higher speeds. Low speeds are great for chopping veggies, but you’ll need to ramp up for purees and dressings.
• HIGH-SPEED BLENDING (Speeds 8-10):
  Blend until your desired consistency is reached.
  The longer you blend, the better the breakdown and smoother the outcome will be.
• LOW, MEDIUM, HIGH Speeds:
  Single-Serve Cup only.

NOTE; Once speed is selected, runtime will count up on the display in seconds.

What’s in the box

CLEANING

Dishwasher
All parts except the motor base are top-rack dishwasher safe and should NOT be cleaned with a heated dry cycle.

Hand-Washing
Wash containers, lids, and blade assemblies in warm, soapy water. When washing the blade assemblies, use a dishwashing utensil with a handle.

WARNING: Handle the blade assemblies with care when washing, as the blades are loose and sharp. Contact with the blades’ edges can result in laceration.

Using the jug

ASSEMBLY

1. Place jug on the base and turn clockwise to lock in place. 
2. Holding Stacked Blade Assembly by the top of the shaft, insert it into jug.
3. Install the lid, then press to lower the handle to lock in place.

BLEND & ENJOY

1. When powering on the unit, the BlendSense program will be active by default. Press the dial to begin the program.
   For Manual programs or Processing Mode programs, press the desired button above the dial. Use the dial to select your desired speed (1-10) or Processing Mode program, then press the dial to begin. To stop a program at any time, press the dial again.
2. When blending is complete, turn jug anti-clockwise and lift to remove.
3. To pour out thinner mixtures, ensure lid is locked in place, then open pour spout.
   • For thicker mixtures, press RELEASE button and lift handle to remove lid, then carefully lift out blade assembly before pouring.

NOTE: The jug lid handle will not fold down unless it is attached to the jug.

WARNING: Stacked Blade Assembly is loose and sharp and not locked in place. Make sure lid is locked onto jug before pouring contents. If pouring without lid, carefully remove blade assembly first. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

Blending Basics

Tips to set yourself up for blending success.

• Do not process or grind dry ingredients.
• For best results, blend fresh leafy greens and herbs in the single-serve cup.
• Do not go past the MAX LIQUID (1.9L) line when loading the jug.
• Do not overfill the jug with ingredients when using.

For best and smoothest results, follow the loading order below.

• Top off with ice or frozen ingredients.
• Then, add 2-4 tablespoons of any dry or stick y ingredients like seeds, powders, and nut butters (optional).
• Next, add up to 75g of leafy greens and herbs (optional).
• Add desired amount of fresh fruits and vegetables (for best results, cut in 2 ½cm pieces).
• Start by pouring in liquid or yogurt. For thinner results or a juice-like drink, add more liquid.

Food prep Basics

Tips to simplify your chopping.

PREPPING VEGETABLES

• Cut both ends off ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and courgettis in 5cm pieces, and broccoli or cauliflower florets into 2 ½cm pieces. Cut ingredients such as onions in quarters.

PREPPING MEAT
Trim excess fat and connective tissue. Cut meat in 5cm cubes.

WARNING: Stacked Blade Assembly is loose and sharp and not locked in place. Before pouring, carefully remove Stacked Blade Assembly. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

Smoothie bowls

FOR YOURSELF, TO SHARE, OR FOR A CROWD

1. Add milk
   With the Stacked Blade Assembly installed in the jug, add milk, or milk alternative such as soy, coconut, almond, or oat milk.
   ALWAYS DO THIS FIRST.
2. Add frozen fruit
   Add frozen fruit, directly from freezer, and/or acai puree.
   Cut larger fruit, like bananas, in quarters.
   If using frozen fruit in packets, thaw slightly and cut in quarters.
3. Add-ins (Optional)
   Amplify your base by adding 2-4 scoops of yogurt, flavour powder, protein powder, and/or nut butter.
4. Blend
   Install lid, then install jug on the motor base.
   Use the dial to select BLENDSENSE, then press START/STOP.
5. Serve
   After blending is complete, remove lid and blade assembly. Serve in bowls with your favourite toppings, such as coconut flakes, granola, fresh bananas, berries, and agave nectar.

Intro to Nut butters

1. Add roasted nuts
   Place 400g roasted nuts, such as almonds, peanuts, walnuts, cashews, and/or pecans, into the 2.ll jug.
2. Add oil
   Add 60ml oil, such as rapeseed, coconut (melted), vegetable, or peanut, on top of the nuts.
3. Add-ins (optional)
   Amplify your nut butter by adding up to 2 tablespoons of each:Seeds
   Chia, pumpkin, sunflower, or flax
   Flavorings
   Cinnamon, nutmeg, salt, cocoa powder, or vanilla extract
   Sweeteners
   Honey, maple syrup, or agave nectar
4. Blend
   Select BLENDSENSE, then press START/STOP.

BLENDSENSE TECHNOLOGY

CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE

• PREP: 5 MINUTES
• CONTAINER: 2.1L JUG
• MAKES: 2-3 SERVINGS

INGREDIENTS

• 600ml whole milk
• 2 fresh bananas, peeled, cut in half
• 125g peanut butter
• 2 tablespoons cocoa powder
• 500g ice

DIRECTIONS

1. Install stacked blade in the 2.ll Jug. Place all ingredients in the jug in the order listed, then install the lid.
2. Select BLENDSENSE, then press START/STOP.
3. When blending is complete, open the pour spout, pour into cups and serve.

TROPICAL DELIGHT SMOOTHIE

• PREP: 5 MINUTES
• CONTAINER: 2.ll JUG
• MAKES: 2-3 SERVINGS

INGREDIENTS

• 600ml coconut milk
• 120ml pineapple juice
• 2-3 tablespoons lime juice
• 2 bananas, peeled
• 330g frozen mango pieces
• 280g frozen pineapple pieces

DIRECTIONS

1. Install stacked blade in the 2.ll Jug. Place all ingredients in the jug in the order listed, then install the lid.
2. Select BLENDSENSE, and press START/STOP.
3. When blending is complete, open the pour spout, pour into cups and serve.

FROZEN SANGRIA

• PREP: 5 MINUTES
• CONTAINER: 2.ll JUG
• MAKES: 3-4 SERVINGS

INGREDIENTS

• 480ml dry red wine
• 80ml orange liqueur
• 1 tablespoon lime juice
• 2 navel oranges, peeled, cut in half
• 1 tablespoon agave
• 450g frozen mixed berries
• 600g ice

DIRECTIONS

1. Install stacked blade in the 2.ll Jug. Place all ingredients in the jug in the order listed, then install the lid.
2. Select BLENDSENSE, and press START/STOP.
3. When blending is complete, open the pour spout, pour into cups, and serve.

TIP If sangria is too thick to pour through spout, remove the lid and stacked blade, then portion into cups and serve.

COCONUT DRAGON FRUIT SMOOTHIE BOWL

• PREP: 5 MINUTES
• CONTAINER: 2.ll JUG
• MAKES: 2-4 SERVINGS

INGREDIENTS

• 415ml coconut milk
• 1 tablespoon honey
• 280g frozen pineapple chunks
• 240ml frozen mixed berries
• 210g fresh dragon fruit
• 1 tablespoon frozen or fresh ginger

Toppings (optional):

• Sweetened coconut flakes
• Fresh berries
• Fresh mango
• Granola
• Slivered almonds
• Mini dark chocolate pieces

DIRECTIONS

1. Install stacked blade in the 2.ll Jug .Place all ingredients in the jug in the order listed, then install the lid.
2. Select BLENDSENSE, and press START/STOP.
3. When processing is complete, remove the lid and stacked blade, then portion into bowls and garnish as desired.

TIP If smoothie is too thick to pour through spout, remove the lid and stacked blade, then pour into cups and serve.

SMALL CHOP

BEEF MEATBALLS

• PREP: 10 MINUTES
• COOK: 40 MINUTES
• CONTAINER: 2.lL JUG
• MAKES: 12 MEATBALLS

INGREDIENTS

• 60ml milk
• 30g breadcrumbs
• ¼ small onion, peeled, cut in 5cm pieces
• 2 cloves garlic, peeled
• 15g parsley leaves, chopped
• 450g minced beef
• 60g cup shredded Parmesan
• ½ teaspoon crushed red pepper
• 1 egg, beaten
• Sea salt and ground black pepper, as desired
• 2 tablespoons plain flour
• 1 tablespoon vegetable oil
• 710g marinara sauce

DIRECTIONS

1. Preheat oven to 190° C. Combine milk and bread crumbs in a small bowl and set aside.
2. Install stacked blade into the 2.lL Jug. Add onion, garlic and parsley to the jug in the order listed, then install the lid.
3. Select MODE, SMALL CHOP, then START/STOP. Once program is complete, press SMALL CHOP and START/STOP again.
4. When processing is complete, remove the lid and stacked blade from the jug. Empty the chopped vegetables in a large bowl and add the minced beef, bread crumb mixture, Parmesan, chili flakes, eggs, salt and pepper. Combine ingredients together with a large spoon or rubber spatula.
5. Portion the beef mixture into 12 balls coat with flour.
6. Heat a large saute pan over medium high heat. Add oil, and cook meatballs until golden brown, turning frequently.
7. Pour marinara sauce into an 20 x 20cm baking dish. Place meatballs into dish and place casserole dish in oven. Cook meatballs for 40 minutes or until the internal temperature reaches 74° C.

TIP For vegetarian meatballs, replace minced beef with 680g plant-based minced beef.

TOTAL CRUSHING is a registered trademark of SharkNinja Operating LLC. BLENDSENSE and NINJA DETECT are trademarks  SharkNinja operating LLC. @ 2024 SharkNinja Operating LLC

Documents / Resources

NINJA TB301 Detect Power Blender PRO [pdf] Instruction Manual QSG, IG, 5Recipe, MP, Mv3, TB301 Detect Power Blender PRO, TB301, Detect Power Blender PRO, Power Blender PRO, Blender PRO

References

• User Manual