NeverClog Cold Press Juicer
“
Specifications:
- Product Name: NeverClogTM Cold Press Juicer
- Product Type: Kitchen Appliance
- Model: J C 15 1ANZ
- Product Website: ninjakitchen.com.au |
ninjakitchen.co.nz
Product Usage Instructions:
Juicing Preparation:
1. Use fresh and ripe fruits and vegetables, wash them before
juicing.
2. Turn the juicer on before adding ingredients to the feed
chute.
3. Add ingredients gradually, ensuring each is fully processed
before adding more.
Peeling Instructions:
– Remove skins and rinds from ingredients like citrus fruits,
melons, pineapples, etc.
– Allow peel or skin to remain on ingredients like apples,
pears, cucumbers, etc.
Preparation Tips:
– Cut ingredients into 5cm pieces for best results.
– Remove stems from apples and herbs.
– Remove large pits and seeds from certain fruits.
Processing Guidelines:
– Do not process ingredients without juice like bananas or
avocados.
– Ingredients like grapes and berries require ample quantity due
to low yield.
– Do not process frozen fruits, vegetables, or ice.
Saving Pulp:
– Save pulp for other recipes such as quick bread instead of
discarding it.
– Refer to the inspiration guide for more ideas on using
pulp.
Juicer Assembly:
1. Insert the auger into the feed chute chamber and attach the
desired filter loosely around the auger.
2. Attach the pulp spout on top of the filter and lock it in
place by turning anticlockwise.
3. Install the feed chute chamber on the motor base and click it
into place.
4. Ensure the anti-drip lever is open before juicing and place
the juice jug under it.
FAQ:
Q: How much juice does 500g of produce yield?
A: Approximately 240ml of juice is yielded from 500g of produce.
However, yield may vary based on produce and seasonality.
Q: Can I process frozen fruits in this juicer?
A: No, do not process frozen fruits or vegetables in the juicer
to avoid damage to the appliance.
“`
Juicing 101
Use the freshest and ripest fruits and vegetables, and wash them prior to juicing. Always turn the juicer on before adding ingredients to the feed chute.
Add ingredients gradually, making sure each has been fully processed and has moved through the feed chute chamber before adding more.
PEEL VS. NO PEEL
REMOVE SKINS AND RINDS from ingredients such as citrus fruits, melons, pineapples, dragon fruit, mangoes, pomegranates, beets, ginger, papayas,
and root vegetables.
THE PEEL OR SKIN CAN REMAIN ON for ingredients such as apples, pears,
peaches, plums, cucumbers, and carrots.
PREP
For best results, cut ingredients in 5cm pieces.
REMOVE STEMS from apples (no need to remove the core or seeds). Remove stems
from herbs, if desired.
REMOVE LARGE PITS AND SEEDS from ingredients such as mangoes, plums, peaches, cherries, papayas,
lemons, melons, and peppers.
REMINDER
500g of produce will yield approximately 240ml of juice.*
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as bananas or
avocados.
Ingredients such as grapes and berries will require
ample quantity due to low product yield.
DO NOT PROCESS FROZEN fruits and vegetables or ice.
*Yield may vary depending on produce and seasonality.
SAVE PULP FOR RECIPES
USE THE PULP for other recipes such as quick bread instead
of throwing it away.
REFER TO THE INSPIRATION GUIDE for more ideas.
NeverClogTM
COLD PRESS JUICER
For questions or to register your product, visit us online at ninjakitchen.com.au | ninjakitchen.co.nz
@NinjaKitchenAU | @NinjaKitchenNZ
© 2024 SharkNinja Operating LLC. NINJA is a registered trademark of SharkNinja Operating LLC. NEVERCLOG and NINJA NEVERCLOG are trademarks of SharkNinja Operating LLC.
J C 15 1ANZ _QSG _ N evClog _ M P_ Mv4
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
QUICK START
NeverClogTM
GUIDE
COLD PRESS JUICER
What’s in the Box
A
E B
H
C I
F
D
G
J
A Motor Base B Tamper C Food Tray D Feed Chute Chamber
E Auger
F Black Filter (less pulp)
G Orange Filter (lots of pulp)
H Pulp Spout I Pulp Container J Juice Jug
NOTE: The feed chute chamber (D), auger (E), orange filter (G), and pulp spout (H) are preassembled. Before first use, disassemble and clean all parts, then follow the assembly instructions.
Using the Control Panel
START/STOP Press once to start continuous running up to 12 minutes; press again to stop.
REVERSE If the feed chute chamber becomes blocked or ingredients are not processing, press and hold REVERSE. There will be a beep and a brief pause, then the auger will rotate in the opposite direction. Release REVERSE to stop. Repeat as needed. Press START/STOP to resume normal operation.
Align the metal portion of the filter with the bottom of the auger.
Assembly
1.
Insert the auger into the feed chute chamber, then attach the desired filter onto the auger. The filter will sit loosely around the auger.
NOTE: See next page for choosing a filter for pulp control.
2.
Attach the pulp spout to the feed chute chamber by installing at an angle on top of the filter, then turning
anticlockwise to lock in place.
3.
Install the assembled feed chute chamber on the motor base at an angle, then turn anticlockwise until it clicks into place.
Make sure the anti-drip lever is open before juicing.
5.
Place the juice jug under the anti-drip lever on the
feed chute chamber.
4.
Install the food tray on the top of the feed
chute chamber.
6.
Place the pulp container under the pulp spout.
Using the Filters for Pulp Control
Control the amount of pulp by choosing the appropriate filter.
LESS PULP Use the black filter with the finest
mesh for juice with less pulp.
LOTS OF PULP Use the orange filter with the largest
mesh for juice with lots of pulp.
For best results, we recommend using the Orange (Lots of Pulp) filter when processing soft fibrous fruits like pears, berries, seeded melons, and pineapple. Depending on the seasonality of ingredients, you may experience lower juice and pulp yield when using the Black (Less Pulp) filter.
If this occurs, try using the Orange (Lots of Pulp) filter.
Using the Juicer
1. Make sure the anti-drip lever is open before juicing. 2. Press START/STOP, then gradually add
ingredients to the feed chute. For best results, allow juicer to process each ingredient before adding more. Use the tamper to push ingredients down into feed chute as needed. When done, press START/STOP to stop the unit.
3. Close the anti-drip lever so juice won’t drip onto
the motor base. Remove juice jug from unit, stir juice, and serve.
Disassembly
1.
Press and hold the RELEASE button while turning the feed chute chamber clockwise to remove it from the motor base.
2.
Remove the pulp spout from the feed chute chamber by turning it clockwise. Remove the filter and auger by gently pulling them out of the feed chute chamber.
3.
Unplug the unit when finished. If moving the unit, grab from the bottom of the base.
Cleaning
If there is pulp buildup on the metal portion of the filter, use a cleaning utensil or toothpick to remove the excess before washing.
Dishwasher
All parts except the motor base are top-rack dishwasher safe and should NOT
be cleaned with a heated dry cycle.
Hand-Washing
Wash parts in warm, soapy water.
IMPORTANT: DO NOT attempt to clean the unit by adding water to the feed chute while it’s attached to the motor base.
Documents / Resources
 |
NINJA NeverClog Cold Press Juicer [pdf] User Guide JC151, JC151ANZ, NeverClog Cold Press Juicer, NeverClog, Cold Press Juicer, Press Juicer, Juicer |
