VEVOR Commercial Slushy Machine 8L (2.1 Gal) Instruction Manual

1. Nga Tohutohu Haumaru

Please read and understand all safety instructions before operating the machine. Failure to follow these instructions may result in electric shock, fire, or serious injury.

Haumaru Whānui

• Me whakarite i nga wa katoa ka whakanohohia te miihini ki runga i te mata tuuturu.
• Keep the machine away from water or other liquids to prevent electric shock.
• Kaua e whakamahia te miihini me nga ringa maku.
• Tiakina nga tamariki me nga kararehe mai i te miihini i te wa e mahi ana.
• Do not insert any objects into the machine's vents or openings.

Haumaru Hiko

• Whakaritehia te voltage matches the rating label on the machine.
• Always plug the machine into a grounded outlet.
• Do not use extension cords or adapters with this machine.
• Wewetehia te miihini mai i te putanga hiko i mua i te horoi, te tiaki ranei.
• Mena kua pakaru te taura hiko, me whakakapi e te kaihanga, ma tetahi kaihoko ratonga whai mana ranei.

Te Whakapai me te Tiaki Haumaru

• Wewetehia te miihini i mua i te horoi.
• Kaua e rukuhia te wae matua ki te wai, ki etahi atu wai ranei.
• Use only food-grade cleaning solutions and lubricants.

2. Hua Neke Atuview

The VEVOR Commercial Slushy Machine is designed for efficient and convenient preparation of various frozen beverages. Featuring an 8L (2.1 US gal) single bowl, it is ideal for commercial and home use, capable of producing 17-23L of slush or 12-18L of alcoholic drinks per hour.

Āhuatanga matua:

• 8L Single Bowl Capacity: Generous capacity for continuous serving.
• Food Grade 304 Stainless Steel: Durable, corrosion-resistant, and easy to clean.
• 1050W Powerful Compressor: Ensures fast cooling and efficient slush production with quiet operation.
• Mahi Kotahi-Pa: User-friendly control panel for easy adjustments and dispensing.
• Cool and Freeze Modes: Versatile for different beverage types.
• Intelligent Control Panel: Features for fault diagnosis and power failure memory.

Whakaahua: Mua view of the VEVOR Commercial Slushy Machine, showcasing its sleek design and single bowl.

Whakaahua: Koki view of the VEVOR Commercial Slushy Machine, highlighting its compact size and stainless steel finish.

3. Tatūnga

Te Wetewete me te Tirotiro

• Kia ata tangohia te miihini mai i tana putunga.
• Inspect for any shipping damage. If damaged, contact customer service immediately.
• Tangohia nga kiriata whakamarumaru katoa me nga taonga whakakakahu.

Whakanoho

• Place the machine on a stable, level, and dry surface.
• Ensure adequate ventilation around the machine. Leave at least 30cm (12 inches) of space on all sides for proper heat dissipation.
• Avoid direct sunlight or placement near heat sources.

Huihuinga

Ko te miihini ka tae mai he waahanga kua huihuia. A pee i enei taahiraa hei whakaoti i te huihuinga:

1. Install the white sealing ring onto the evaporator cylinder. Apply food-grade lubricant to the sealing ring.
2. Attach the mixer (auger) onto the evaporator shaft.
3. Carefully slide the transparent bowl onto the main unit, ensuring it locks securely into place.
4. Install the pillar, handle, and fixed tip onto the dispensing faucet. Apply food-grade lubricant to the rubber pad on the fixed tip.
5. Place the lid on top of the bowl.

Image: Included accessories for the VEVOR Commercial Slushy Machine, such as measuring cup, lubricant, sealing rings, and whisk.

4. Nga Tohutohu Whakahaere

Te horoi tuatahi

• Before first use, clean all parts that come into contact with beverages.
• Fill the bowl with clean water and run the machine in 'Clean' mode for a few minutes.
• Drain the water and dry all components.

Preparing and Filling the Bowl

• Prepare your desired beverage mixture. Ensure the minimum sugar content is not less than 13% to prevent freezing issues. For alcoholic drinks, the temperature may need to be adjusted to around -9°C.
• Pour the liquid into the bowl, ensuring it is above the white plastic beater and below the maximum fill line.

Power On and Mode Selection

1. Monohia te mihini ki roto i te putanga hiko kua oti te tu.
2. Turn on the main power switch located on the side of the machine.
3. On the control panel, select your desired mode: 'Slush' for frozen beverages or 'Cold Drink' for chilled beverages.
4. For slushies, ensure the mixing function is turned on before pressing the 'Slush' key.

Image: Close-up of the intelligent control panel, showing various settings and one-touch operation buttons for slush, cold drink, stop, and clean modes.

Te Whakaritea Matotoru

• Use the control panel to adjust the thickness of the slush according to your preference.
• Clockwise rotation of the adjustment knob reduces hardness (thinner slush).
• Counter-clockwise rotation of the adjustment knob increases hardness (thicker slush).

Te tuku

• Place a cup under the dispensing faucet.
• Pull the handle down to dispense the beverage.
• For slushies, remove the cold drink outlet nozzle counterclockwise. For cold drinks, attach the cold drink outlet nozzle clockwise.

5. Tiaki

Te horoi i ia ra

Regular cleaning is essential to maintain hygiene and prolong the machine's lifespan.

1. Whakawetohia te miihini ka unu mai i te putanga hiko.
2. Horoia etahi inu e toe ana mai i te peihana.
3. Disassemble the bowl, mixer, and dispensing faucet components.
4. Wash all removable parts with warm, soapy water. Rinse thoroughly and dry completely.
5. Mukua te wae matua me te panuiamp kakahu. Kaua e whakamahi i nga horoi horoi.
6. Reassemble all parts, ensuring proper placement of sealing rings and applying food-grade lubricant where necessary.

Image: Illustrates the food-grade material, material shortage reminder, and surplus discharge features, aiding in maintenance understanding.

6. Te Raru

If you encounter any issues with your VEVOR Commercial Slushy Machine, refer to the following common problems and solutions:

• Error Code 'LLL': This indicates a low voltage alert. Please check the operating voltage of your power supply. If the operating voltage is regular, contact customer service to cancel the error code.
• Slush Not Ready (Temperature Reached): If the machine reaches the factory-set temperature but the slush is not ready, you may need to adjust the temperature settings on the control panel. Refer to the 'Operating Instructions' section for temperature adjustment.
• Rauemi Shortage Whakamaumahara: The machine is equipped with a sensor to remind you to replenish raw material in time. Ensure the liquid level is above the minimum fill line.
• Kapoka: A small hole in the body is designed for discharging remaining ingredients to avoid clogging. Ensure this is clear during cleaning.

For other issues or persistent problems, please contact VEVOR customer support.

7. Whakatakotoranga

Image: Diagram detailing the product specifications including dimensions, power, capacity, and material.

8. Pūtāhui me te Tautoko

Mō ngā mōhiohio pūtāhui me te tautoko kiritaki, tirohia ngā tuhinga i whakaratohia me tō hoko, tirohia rānei te paetukutuku mana o VEVOR. website. Ensure you have your product model number and purchase details ready when contacting support.