About This Manual
This document provides detailed instructions for the safe and efficient operation of the RM SPST 7120B/21 GE. It covers installation, technical data, safety precautions, controls, and maintenance procedures. Please read this manual carefully before operating the appliance.
Key Features and Operation
The RM SPST 7120B/21 GE is designed for professional use in commercial kitchens. It features a gas cooking range combined with an electric static oven. Key aspects covered include:
- Installation guidelines and safety measures.
- Technical specifications and burner data.
- Instructions for gas type conversion and adjustment.
- Detailed explanation of controls for the electric and gas ovens.
- Cleaning and maintenance recommendations for optimal performance.
Important Information
For optimal performance and safety, it is crucial to follow all instructions provided in this manual. Installation, adjustment, and maintenance should only be performed by qualified personnel. Refer to the manufacturer's website for additional resources and support: www.rmgastro.com.
