Shop Elite Gourmet - Small Kitchen Appliances
Shop Elite Gourmet - Small Kitchen Appliances
Shop Elite Gourmet - Small Kitchen Appliances
Instruction Manual for Elite Gourmet models including: EAF1121 A Z Personal Air Fryer, EAF1121 A Z, Personal Air Fryer, Air Fryer, Fryer
1.1Qt. Personal Air Fryer with 30-min Timer EAF1121 – Shop Elite Gourmet - Small Kitchen Appliances
Elite Gourmet EAF1121 Personal 1.1 Qt. Compact Space Saving Electric Hot Air Fryer Oil-Less Healthy Cooker, Timer & Temperature Controls, 1000W Black : Home & Kitchen
File Info : application/pdf, 24 Pages, 654.09KB
DocumentDocument1QT. OIL-FREE AIR FRYER MODEL: EAF1121(A~Z) INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. For more Elite products, visit us at shopelitegourmet.com. Recipes are included in this manual. TABLE OF CONTENTS IMPORTANT SAFEGUARDS 2 SHORT CORD PURPOSE 4 POLARIZED PLUG 4 INTRODUCTION 4 PARTS IDENTIFICATION 5 CONTROL PANEL 6 BEFORE FIRST USE 6 HOW TO USE 7 CLEANING AND MAINTENANCE 9 COOKING TIME CHART 9 HINTS AND TIPS 11 AIR FRYER RECIPES 12 TROUBLESHOOTING GUIDE 18 WARRANTY POLICY 19 RETURN INSTRUCTIONS 20 IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards. READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE WARNING: When using electrical appliances, basic safety precautions should always be followed as below: 1. Read all instructions before using 11. Never attempt to repair the your Elite Gourmet Air Fryer. appliance yourself, otherwise the 2. Never immerse the power cord, plug warranty becomes invalid. or housing in water or under the tap. 12. This appliance is not intended for 3. Make sure no liquid enters the use by persons (including children) appliance to prevent electric shock with reduced physical, sensory or short-circuit. or mental capabilities, or lack of 4. Do not cover the air inlet and outlet experience and knowledge, unless of the appliance during operation. they have been given supervision 5. Always place foods to be cooked on or instruction concerning use of the the rack, foods should never come appliance by a person responsible into direct contact with the heating for their safety. elements. 13. Close supervision is necessary when 6. Never fill the pan with oil as this may appliance is used near children. cause a fire hazard and 14. NEVER ALLOW A CHILD TO USE THIS damage to the appliance. PRODUCT. 7. Never touch the inside of the 15. DO NOT let the power cord hang appliance during operation. over the edge of the table or 8. Make sure that your output work-top, and keep it away from any voltage corresponds to the voltage hot surfaces. stated on the rating label of the 16. Do not plug in the appliance or appliance. operate the control panel with wet 9. It is recommended to regularly hands. inspect the appliance to avoid a 17. Do not place or use the appliance on hazard. Do not operate any or near combustible materials, such appliance with a damaged cord or as a tablecloth, curtains or plug or after the appliance wallpaper. malfunctions or has been damaged 18. Only connect the appliance to a in any manner. Return appliance grounded wall socket. Always make to the nearest authorized service sure that the plug is inserted into the facility for examination, repair, or wall socket properly. adjustment. 19. Never connect this appliance to an 10. If the supply cord is damaged, it external timer switch in order to must be replaced by a special cord or avoid a hazardous situation. assembly available from the 20. Never leave appliance unattended. manufacture or its service agent. 21. Appliance surfaces may become hot during use. 2 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. IMPORTANT SAFEGUARDS (cont.) 22. The appliance should be placed on a 29. Unplug the appliance from outlet horizontal and stable surface when when it is not in use or before using. Do not place on plastics, cleaning. Allow it to cool down first board or any other easy-wear before cleaning. surface. 30. This appliance is intended to be 23. Do not place the appliance against used indoors. Do not use outdoors. wall or other appliances, leave 31. Clean and wipe and dry the pan around 4 inches of space from and the rack before placing food nearby objects. Do not place inside. anything on the top of appliance. 32. Always unplug the appliance when 24. Do not use the appliance beyond the not in use. specification of this manual. 33. If the appliance is of the 25. During operation, hot steam will grounded type, the extension cord exhaust through the hind side air should be a grounded cord. outlet. Keep your hands and face at a 34. To ensure continued protection safe distance from the steam and the against risk of electric shock, air outlet openings. Also be careful of connect to properly grounded hot steam and air when you remove outlets only. the pan from the appliance. 35. Some countertop and table 26. If food burns and dark smoke surfaces, such as Corian®, wood releases from the air outlet, unplug and / or laminates, are not immediately and wait for smoke designed to withstand prolonged release to stop, then clean the food heat generated by certain and oil from the pan and rack. appliances. It is recommended by 27. After use, turn off power to the countertop manufacturers and appliance then unplug from the wall Maxi-Matic that a hot pad or trivet outlet. be placed under your appliance to 28. Do not use any accessories that have prevent possible damage to the not been provided with the surface. appliance. SAVE THESE INSTRUCTIONS. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY. Questions? We're here to help! 3 Visit: shopelitegourmet.com for support on this product. SHORT CORD PURPOSE Longer power-supply cords or extension cords may be used if care is exercised in their use. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets. NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord. POLARIZED PLUG If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions: To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug. INTRODUCTION Thank you for purchasing the Elite Gourmet Air Fryer. Your new Air Fryer has a variety of functions to handle a wide array of cooking tasks. With its easy to use temperature and timer knobs, you can fry, cook, or even bake your favorite meals and snacks with ease! Best of all you will be cooking healthier without the addition of oil. Not only can you cook foods without the mess of oil but you can cook faster which saves you time and energy. Unlike most conventional deep fryers, the Air Fryer's unique vapor system combined with circulating hot air will automatically make foods crispier and of course healthier without oil. We hope you enjoy your new Elite Gourmet Air Fryer and start cooking healthier today! 4 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. PARTS IDENTIFICATION 1. Handle 2. Pull-Out Drawer Pan 3. Frying Rack 4. Temperature Knob 5. Power Indicator 6. Timer Knob 7. Air Inlet 8. Air Outlet 9. Power Cord NOTE: The Frying Rack consists of a non-stick surface. To avoid scratching the nonstick surface, please use wooden or heatproof silicone utensils. Questions? We're here to help! 5 Visit: shopelitegourmet.com for support on this product. CONTROL PANEL TIMER CONTROL KNOB Use this knob to set the desired time setting between 1-minute and 30-minutes. The timer knob MUST be set in order for the appliance to begin heating. TEMPERATURE CONTROL KNOB Use this knob to set the temperature between 175°F up to 395°F. BEFORE FIRST USE 1. Before using your Air Fryer for the first time, carefully remove all packaging material and recycle appropriately. 2. Remove the parts from the box and wash the Drawer Pan and Frying Rack with warm, soapy water and a non-abrasive sponge. IMPORTANT: DO NOT IMMERSE THE MAIN HOUSING IN WATER. Wipe the interior and exterior of appliance clean with a damp cloth. IMPORTANT: THIS IS NOT A DEEP FRYER. DO NOT FILL THE APPLIANCE OR ITS DRAWER WITH OIL OR FRYING FAT. 3. Place the appliance on a flat, horizontal and stable surface (make sure surface is heat-resistant). Place away from walls and other appliances. Leave approximately 4 inches of space from nearby objects. 6 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. HOW TO USE 1. Carefully pull out the Drawer Pan from the Main Fryer Body by pulling forward on the Handle. TIP: Never place food directly into the Drawer Pan without the Frying Rack inside. In place of using the Frying Rack, an oven-safe plate or bowl (not included) can be placed onto a wire rack (not included) into the Drawer Pan. 2. Place the Frying Rack into the Drawer Pan (Figure 1). 3. Place ingredients onto Frying Rack. TIP: Do not fill the Drawer Pan over the MAX fill position. If cooking food that expands, make sure the cooked capacity will not exceed the MAX fill position. 4. Slide Drawer Pan back into the Main Body. CAUTION: Never place anything on top of the Main Body, for this will block the air flow and reduce the effect of hot air heating. FIGURE 1 HOW TO PROGRAM FRYING TIME AND TEMPERATURE: 1. Plug Power Cord into an electrical outlet. 2. Turn the Temperature Control Knob to the desired temperature and then turn the Timer Control Knob to the desired time setting (the Timer must be set in order for the unit to begin heating). TIP: It is recommended to preheat the air fryer on empty for 3 minutes if the appliance is cold or you can add 3 minutes to your desired time setting in order to pre-heat. The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing. 3. The Power Indicator will illuminate. CAUTION: Do not touch the Drawer Pan during and immediately after use, as it gets very hot. Only hold the Drawer Pan by the Handle. NOTE: Any excess oil from food will collect at the bottom of the Drawer Pan. Questions? We're here to help! 7 Visit: shopelitegourmet.com for support on this product. HOW TO USE (cont.) DURING THE COOKING/FRYING PROCESS: 1. Some recipes require stirring/mixing the contents mid-way through cooking (see Cooking Time Chart on page 9). You can do this in the middle of the cooking process by pulling the Drawer Pan out from the Main Fryer Body. Shake or stir the contents on the rack using a non-metallic utensil and then slide Drawer Pan back into the Main Fryer Body. TIP: If you set the timer to half the required cook time, you will hear the timer indicator when you have to stir the ingredients. However, this means that you will need to set the timer again to the remaining cook time after stirring. CAUTION: During cooking, the Drawer Pan and Frying Rack will be very hot, only use the Drawer Pan Handle or oven mitts. WHEN FRYING IS COMPLETE: 1. When the timer completes its countdown, the timer bell will ring and the air fryer will stop heating - this signals it is time to remove your food. 2. Carefully pull out the Drawer Pan from the Main Fryer Body by pulling forward on the Drawer Pan Handle and place on a flat, heat resistant surface. 3. Check that your foods are ready. If not, then place the Drawer Pan back into the Main Fryer Body and set the timer for a few more minutes. 4. Empty the contents of the Drawer Pan into a bowl or onto a plate using non-metallic tongs or a scoop. TIP: Do not turn the Drawer Pan and Frying Rack upside down together, as any excess oil that has collected in the bottom of the Drawer Pan will be poured onto the foods. 5. When the next batch of ingredients is ready, the air fryer is instantly ready to use again. 6. When cooking is complete, remove the Power Cord from the electrical outlet. CLEANING & MAINTENANCE The Air Fryer should be cleaned thoroughly after every use. 1. Make sure the Power Cord is disconnected from the electrical outlet and that the appliance has cooled down before attempting to clean. 2. The Drawer Pan, Frying Rack and the inside of the appliance have a nonstick coating. Do not use metal utensils or abrasive cleaning materials on them, as this can damage the non-stick coating. 3. Wipe the outside of the appliance with a damp cloth. NOTE: You can also switch off the appliance manually by turning the Timer Control Knob to 0 at any time during the cooking process. CAUTION: - When sliding out the Drawer Pan, be careful of hot air and steam. Keep hands and face away from the opening. - After cooking, the Drawer Pan and Frying Rack will be extremely hot to the touch. Do not touch surfaces of the Drawer Pan or Frying Rack directly. 8 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. CLEANING & MAINTENANCE (cont.) 4. Lift the Frying Rack upwards out of the Drawer Pan (Figure 2) and clean both with hot water, dishwashing soap and a non-abrasive sponge. 5. You can use a degreaser to remove any stuck-on residue. TIP: If food residue is stuck to the Frying Rack or the bottom of the Drawer Pan, place the Frying Rack into the Drawer Pan and fill with dishwashing soap and water and let soak for 10 minutes. 6. Clean the inside of the appliance with hot water and a non-abrasive sponge. 7. Never immerse the power cord, plug or the appliance body in water or any other liquids. 8. Dry all parts after each use, re-assemble and store in a cool, dry location. FIGURE 2 NOTE: The Drawer Pan and Frying Rack are dishwasher-safe (top rack only). COOKING TIME CHART INGREDIENTS AMOUNT (ounces) TIME TEMP. (minutes) (°F) STIR NOTES POTATOES Thin frozen fries Thick frozen fries 15 ~ 25 15 ~ 25 12-21 19-27 390 STIR 390 STIR Homemade fries (0.3"x0.3") 15 ~ 30 21-27 390 STIR add 1/2 tbsp of oil Homemade potato wedges Homemade potato cubes Homemade potato chips 15 ~ 30 15 ~ 25 10 25-28 20-24 13-14 355 STIR add 1/2 tbsp of oil 355 STIR add 1/2 tbsp of oil 320 STIR means the recipe requires mixing the contents mid-way through cooking. You can do this by carefully pulling out the Drawer Pan using the Handle, stir the contents using a non-metallic utensil. Then slide the Drawer Pan back into the Main Fryer Body. Questions? We're here to help! 9 Visit: shopelitegourmet.com for support on this product. INGREDIENTS MEAT Steaks Porkchops Hamburgers Drumsticks Chicken wings Chicken strips SNACKS AMOUNT (ounces) TIME TEMP. (minutes) (°F) 6 ~ 18 13-16 355 6 ~ 18 14-18 355 6 ~ 18 10-16 355 6 ~ 18 26-29 355 15 ~ 20 21-24 390 6 ~ 18 17-19 355 Egg rolls 6 ~ 18 13-15 390 Frozen chicken nuggets Frozen fish sticks Fish fillet in batter Battered shrimp Frozen cheese sticks Stuffed veggies Mushrooms Onion rings BAKING 6 ~ 18 6 ~ 14 6 ~ 18 6 ~ 18 6 ~ 14 6 ~ 14 6 ~ 14 6 ~ 18 10-14 390 10-14 390 13-19 355 11-16 355 12-13 355 14 320 14 320 12-17 355 Cake 10 30 320 Quiche 15 30 355 Muffins 10 26-30 390 Sweet snacks 15 30 320 STIR NOTES STIR Use oven-ready STIR Use oven-ready Use oven-ready STIR STIR Use oven-ready Use ovensafe dish Use ovensafe dish Use oven-safe muffin cups Use ovensafe dish NOTE: All information is for reference only and can be adjusted according to the user's preference. They are approximations as foods differ in size and density. Cooking temperatures and times cannot be guaranteed. 10 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. HINTS & TIPS · Smaller cuts of food usually require a slightly shorter cooking time than larger foods. · A larger amount of food only requires a slightly longer cooking time and a smaller amount of food only requires a slightly shorter cooking time. · Stirring or shaking smaller foods mid-way through the cooking process will improve the end result and can help cook more evenly. · Adding a small amount of oil to fresh potatoes can result in a crispier result. Cook your ingredients in the air fryer within a few minutes after adding the oil. · Do not air fry extremely greasy foods such as sausages in the air fryer. · Snacks that can be prepared in an oven can also be prepared in the air fryer. · The air fryer can also reheat foods. To reheat foods, set the temperature to 300°F for up to 10 minutes. · To cook frozen foods, add an additional 3-5 minutes to your cook time. BAKING/STEAMING FOODS: · Place a wire rack (not included) onto the bottom of the Drawer Pan and place an oven-safe dish onto the wire rack if you want to bake a cake/quiche, steam foods or if you want to air fry delicate foods or foods with fillings. · Use pre-made dough to prepare foods with fillings quickly and easily. Pre-made dough also requires a shorter cooking time than home-made dough. · For steaming foods, generally, 1-2 cups of water provides approximately 5-10 minutes of steam time. Add water to the Drawer Pan. Place wire rack (not included) into the Drawer Pan. Place food into an oven-safe dish (not included) and place dish onto the wire rack. NOTE: -Add 3 minutes to the cooking time if you begin cooking while the air fryer is still cold. - When cooking/baking foods that rise, the Drawer Pan should not be filled more than halfway. - Do not pour the potato sticks from the bowl onto the Frying Rack to avoid transferring any excess oil into the Drawer Pan. - Do not cook frozen, raw foods in the air fryer. HOMEMADE FRENCH FRIES: · When making your own French fries, follow these steps: 1. Peel potatoes and slice them into strips. 2. Wash and dry them thoroughly. 3. Mix potato strips in a bowl with ½ tablespoon of olive oil, make sure they are evenly coated. 4. Using your hands or tongs, place the potato strips onto the frying rack. Questions? We're here to help! 11 Visit: shopelitegourmet.com for support on this product. APPETIZERS AIR FRYER RECIPES GOLDEN FRIED ONION RINGS 1 med. mild white onion 3 tbsp. sifted flour 1/4 tsp. salt 2 tbsp. olive oil 2 tbsp. cup milk 1 egg, slightly beaten 1. Slice onion 1/4 inch thick and separate into rings. 2. Preheat air fryer to 390°F for 3 minutes. 3. Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened. 4. Dip onion rings into flour mixture. 5. Place into air fryer and program to cook at 390°F for 21-24 minutes. 6. Repeat process until all onion rings are cooked. BUFFALO WINGS 12 wings (2lbs.) Salt & pepper (optional) 1 tbsp. vegetable oil 2 tbsp. butter 1 to 2.5 tsp. hot sauce 1/2 tsp. white vinegar 1. Sprinkle wings with salt and pepper, to taste. 2. Preheat air fryer to 390°F for 3 minutes. 3. Place wings into air fryer and program to cook at 390°F for 23-29 minutes. 4. When wings are golden brown and crisp, remove from air fryer. Add rest of wings; repeat process. 5. Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over wings and mix well to cover. 6. Serve with blue cheese dressing and celery sticks. POTATO CROQUETTES 1 tbsp. milk salt 1/4 tsp. pepper 1/4 tsp. chopped green onion 1 egg yolks, beaten 1 1/2 tbsp. flour 2 c. mashed potatoes 1/2 egg, beaten Sifted dried bread crumbs 1 tbsp. peanut oil 1. Add milk, salt, pepper, chopped green onion, oil, beaten egg yolks and flour to mashed potatoes. 2. Preheat air fryer at 390°F for 3 minutes. 3. Chill and shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Place into air fryer and program to cook at 390°F for 12-14 minutes or until golden brown. 4. Note: Cook in small batches, giving each croquette at least 1 inches of space around it to not overcrowd the rack. Repeat process until all croquettes have been cooked. 12 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. APPETIZERS HOMEMADE BLACK PEPPER POTATO CHIPS 2 Yukon gold potatoes, unpeeled 3/4 tbsp. canola or vegetable oil Kosher salt and black pepper 1. Preheat air fryer to 390°F. 2. Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch. Soak in water for 30 minutes and change the water at least 4 times. 3. Toss the chips in the canola or vegetable oil. 4. Place chips into air fryer and program to cook at 390°F for 23 minutes. Stir the potatoes. Then cook for another 23 minutes. 5. When finished cooking, immediately sprinkle on salt and a lot of black pepper. Repeat with the rest of the potatoes. Serve very soon after frying. FRIED GREEN TOMATOES 1 to 2 large green tomatoes 1 cup flour 1/2 tbsp. salt 1/2 tbsp. pepper 1/2 tbsp. seasoning salt 1 egg 1 cup milk 2 tbsp. olive oil 1. Cut tomatoes into almost 1/2 inch thick slices. 2. Mix flour, salt, pepper and seasoning salt in one bowl. 3. Preheat air fryer to 390°F for 3 minutes. 4. Mix egg, oil and milk in another bowl. Dip each tomato slice into the milk mixture, then into the flour, back to the milk and then to the flour again, coating well. 5. Place tomato slices into air fryer and program to cook at 390°F for 19-22 minutes. Repeat process until all tomatoes are fried. Questions? We're here to help! 13 Visit: shopelitegourmet.com for support on this product. MAIN COURSES CORN DOGS 4 tbsp. yellow cornmeal 4 tbsp. flour a pinch of dry mustard 1/4 tsp. salt 1/2 egg, lightly beaten 3-4 hot dogs / frankfurter 4 skewers or sticks 1/2 tbsp. sugar 1/2 tsp. baking powder 4 tbsp. milk 1/2 tbsp. melted shortening 1 tbsp. vegetable oil 1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg, oil and shortening, mixing until very smooth. Preheat air fryer to 390°F for 3 minutes. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly. 2. Place into air fryer and program to cook at 390°F for 15-21 minutes or until evenly cooked. Repeat process until all hot dogs are cooked. BEER BATTERED FISH FILETS 1/2 cup flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. dried dill weed 5 tbsp. beer 4 tbsp. milk 1 egg 1 pound cod fillets 1 tbsp. vegetable oil SAUCE 1/2 cup Pea Shoots 1/2 cup baby lettuce leaves 4 tbsp. lowfat mayonnaise 4 tbsp. lowfat plain yogurt 1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, oil, and eggs; mix well. 2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. 3. Preheat air fryer to 390°F for 3 minutes. Place fish into air fryer and program to cook at 390°F for 15-21 minutes. Repeat process until all fish is cooked. 4. For sauce, puree everything up in a food processor and sprinkle with paprika (optional). MAPLE SALMON 4 tbsp. maple syrup 2 tbsp. soy sauce 1 clove minced garlic 1/4 tsp. garlic salt a pinch of ground black pepper 1 pound salmon 1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. 2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator for 30 minutes, turning once. 3. Preheat air fryer to 390°F. Place salmon onto frying rack. Program to cook at 390°F for 14-18 minutes or until easily flaked with a fork. 4. Serve on bed of greens. 14 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. MAIN COURSES FISH STICKS WITH YOGURT DIP 4 oz. center-cut salmon fillet, skinned 1/2 cup seasoned bread crumbs 4 tbsp. flour olive oil, for drizzling 1/4 tsp. fine sea salt 2 1/2 tbsp. lowfat mayonnaise a pinch of freshly ground black pepper 2 1/2 tbsp. lowfat plain yogurt 1 1/2 egg whites 1/2 tbsp. dijon mustard 1/2 cup grated parmesan 1/2 tbsp. chopped fresh parsley or chives 1. Preheat air fryer to 390°F. Rinse salmon fillet and pat dry with paper towels. Slice fish so all the pieces are equally about 1/2 by 1/2 by 4 1/2-inches in size. 2. Place flour, salt, and pepper in a medium bowl. Place egg whites in another bowl and beat until frothy, about 30 seconds. Combine grated parmesan and bread crumbs in a third bowl. 3. Coat salmon pieces in the flour and pat to remove any excess flour. Dip floured fish sticks in egg whites and then into the parmesan mixture. 4. Place the breaded fish sticks into air fryer and lightly drizzle with olive oil. Program to cook at 390°F for 16-21 minutes or until golden brown. Repeat process until all fish sticks are cooked. 5. For dipping sauce: mix mayo, yogurt, dijon, and parsley (or chives) in a small dipping bowl. CHICKEN TENDERS WITH HONEY MUSTARD SAUCE 1 pound boneless, skinless chicken breasts 1 1/2 eggs 1/2 cup flour 1 cup panko bread crumbs 1/2 tsp. garlic powder 1/2 tsp. lemon pepper 1/4 tsp. cayenne 1/4 tsp. salt 1/4 tsp. pepper HONEY MUSTARD: 1/2 cup dijon mustard 1/2 cup honey 2 tbsp. mayonnaise 1 tbsp. lemon juice Salt and pepper 1. Preheat air fryer to 330°F. Cut the chicken breasts into long strips and set aside. 2. Beat the 1.5 eggs in a separate bowl and place the flour into another separate dish. Pour the panko into a pie plate or shallow bowl and season with garlic powder, lemon pepper, cayenne, salt and pepper. 3. Dip the chicken strips into the flour, then beaten egg and the dredge them into the seasoned panko. Place chicken tenders into air fryer and program at 330°F for 15-20 minutes. Mid-way through cooking, toss/stir the chicken tenders. Repeat process until all chicken is cooked. Serve with honey mustard sauce. 4. Honey mustard: mix all the ingredients in a small bowl and season with salt and pepper. Questions? We're here to help! 15 Visit: shopelitegourmet.com for support on this product. MAIN COURSES SWEET & SOUR CHICKEN 2 cornish game hens salt and pepper to taste 1/2 lemon, quartered 2 sprigs fresh rosemary 1 1/2 tbsp. olive oil 12 cloves garlic 2 1/2 tbsp. white wine 2 1/2 tbsp. low-sodium chicken broth 2 sprigs fresh rosemary for garnish 1. Combine marinade ingredients in a small bowl. Add chicken, mix well. Let stand 30 min. 2. Combine batter ingredients in a medium bowl until just mixed. Do not stir to blend. 3. Combine sweet & sour sauce, chicken broth, water and cornstarch in a small bowl, set aside. 4. Preheat air fryer to 390°F for 3 minutes. 5. Coat each piece of chicken with batter and place into air fryer. Program to cook at 390°F for 18-30 minutes, checking for doneness. Repeat until all chicken is cooked. 6. Using a fry pan, place oil, heat to medium. Stir-fry green peppers, carrots and water chestnuts for 2 minutes. Add sweet & sour sauce mixture. Stir in pineapple. Stir-fry until sauce has thickened. Remove from heat. Stir in chicken and serve immediately. SKIRT STEAK WITH CILANTRO GARLIC SAUCE STEAK: 1/2 tsp. ground cumin 1/4 tsp. salt 1/4 tsp. black pepper 16oz skirt steak SAUCE: 1/2 medium garlic clove 1/4 tsp. salt 1/2 cup coarsely chopped fresh cilantro 2 tbsp. olive oil 1 tbsp. fresh lemon juice a pinch of cayenne 1. For the sauce: mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth. 2. Preheat air fryer to 390°F. Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of steaks with cumin mixture. 3. Place into air fryer and program to 390°F for 15-18 minutes (medium rare). Serve steak drizzled with sauce. 16 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. DESSERTS CHURROS 1/2 cup water 4 tbsp. margarine or butter 1/8 tsp. salt 1/2 cup flour 1 1/2 eggs 2 tbsp. sugar a pinch of ground cinnamon 1. Preheat air fryer to 355°F for 3 minutes. 2. To make churro dough, heat water, margarine and salt to a rolling boil in sauce-pan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. 3. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture. Spoon mixture into cake decorator's tube with large star tip (like the kind use to decorate cakes). 4. Squeeze 6-inch loops of dough into drawer pan. Do not overlap. Program to cook at 355°F for 23-30 minutes. Repeat process until all churros are cooked. 5. Mix sugar and the optional cinnamon; roll churros in sugar mixture. MINI CHEESECAKES FILLING: 1 (8oz) package cream cheese, softened 4 tbsp. white sugar 1 1/2 tsp. lemon juice 1/2 tsp. grated lemon zest 1/4 tsp. vanilla extract 1 egg CRUST: 1/3 cup graham cracker crumbs 1 tbsp. white sugar 1 tbsp. margarine, melted 1. Preheat air fryer to 330°F for 3 minutes. Grease 12 mini muffin cups. 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. 3. Place muffin cups into air fryer. Program at 330°F for 9 minutes, then remove to cool. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg. Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. 4. Program at 330°F for 19-22 minutes. Repeat process until all cheesecakes are cooked. APRICOT POCKET PIES 2 apricots 2 tsp. butter 4 tsp. brown sugar cinnamon, for sprinkling 14 oz. store bought pie dough 1. Preheat air fryer to 345°F. Halve the 2 apricots and remove pits. 2. Place 1/2 tsp. butter, 1 tsp. brown sugar, and a pinch of cinnamon inside each of the 2 halves, then put the halves back together. 3. Roll out a 14 oz (9-inch) store-bought pie crust dough and cut two 4.5-inch circles. Wrap each whole apricot in a circle of dough and pinch the edges to enclose fully. Sprinkle the tops of the pies with the sanding sugar. 4. Place pocket pies pinch side down into air fryer. Program to 345°F for 30 minutes or until golden. Questions? We're here to help! 17 Visit: shopelitegourmet.com for support on this product. TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE SOLUTION The airfryer does not work. The appliance is not plugged in. Plug the Power Cord into an electrical outlet. You have failed to set the Turn the timer knob to set the right time needed timer. for cooking. The appliance is defective. Contact customer service at www.maxi-matic.com Food is not completely There is too much food in Use smaller batches of food in the Drawer Pan. cooked/fried. the Drawer Pan. Small batches of food will cook more evenly. The cooking temperature Increase the temperature setting. Check is set too low. "Cooking Time Chart" found in this manual. The cooking time is too short. Food is raw and frozen solid. Increase the time setting. Check "Cooking Time Chart" found in this manual. Raw frozen foods should be thawed before cooking in the air fryer. Exceptions to this are pre-cooked frozen foods. Food is unevenly cooked. Certain foods need to be stirred mid-way through the cooking process. Foods that overlap inside the Drawer Pan need to be stirred mid-way through cooking. Fried snacks are not crispy. You used a type of snack meant to be prepared in a traditional deep fryer. Use oven snacks or lightly brush some oil onto the snacks for a crispier result. I cannot close the Drawer Pan properly. The Drawer Pan is too full. Do not overfill the Drawer Pan. The Drawer Pan is not properly placed inside. Make sure there is no obstruction for the Drawer Pan to close properly. White smoke is emitting You are preparing food out of the appliance with a high oil content. during use. When cooking with oily foods, oil will drain into the Drawer Pan. When the air fryer heats up, the pan heats up the oil and produces white smoke. This does not adversely affect the air fryer or your cooking process. The pan has built-up oil residue from previous uses. White smoke is caused by oil leftover in the Drawer Pan. Make sure to thoroughly clean the Drawer Pan after every use. Home-made French fries are coming out unevenly cooked. Your potatoes are not fresh or are frozen. Make sure to use fresh and firm potatoes, not frozen potatoes, for home-made French fries. Potato strips were not Thoroughly rinse sliced potato to remove all well rinsed prior to frying. starch prior to frying. Home-made French fries are not crispy after air frying. Crispy results are directly linked to the amount of oil used and water content of the potato. Potato strips need to be thoroughly dried before adding oil. Slice potato strips thinner if you want them crispier. Use a bit more oil on the potato strips prior to frying if you want crispier results. 18 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN AUTHORIZED RETAILER 1. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product. 2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty. 3. If you use your appliance for household use and according to instructions, it should give you years of satisfactory service. 4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be defective during the warranty period. 5. The repaired or replacement product will be in warranty for the remaining balance of the one-year warranty period and an additional one-month period. 6. Consumer's remorse is not an acceptable reason to return a product to our Service Center. 7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the District of Columbia and does NOT cover normal wear of parts or: - Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper assembly or installation of product. - Damages caused in shipping. - Damages caused by replacement or resetting of house fuses or circuit breakers. - Defects other than manufacturing defects. - Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage. - Lost or missing parts of the product. Parts will need to be purchased separately. - Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots. - Damage from service or repair by unauthorized personnel. - Extended warranties purchased via a separate company or reseller. - Acts of nature such as fire, floods, hurricanes, tornadoes, etc. 8. This warranty does not apply to re-manufactured merchandise. Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. *One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding Puerto Rico and the Virgin Islands. This warranty is effective only if the product is purchased and operated in the USA; product usage which is in violation of the written instructions provided with the unit will void this warranty. For international warranty, please contact the local distributor. This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary by state, province, and/or jurisdiction. **Any instruction or policy included in this manual may be subject to change at any time. MAXI-MATIC, USA 18401 E. Arenth Ave. City of Industry, CA 91748 Visit: shopelitegourmet.com for Live Chat Support and Contact Us Form Questions? We're here to help! 19 Visit: shopelitegourmet.com for support on this product. RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (support@ maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA: 1. Carefully pack the item in its original carton or other suitable box with sufficient cushioning to avoid damage in shipping. 2. Before packing your unit for return, be sure to enclose: a) Your name, full address with zip code, daytime tele phone number, and RA#, b) A dated sales receipt or PROOF OF PURCHASE, c) The model number of the unit and the problem you are having (Enclose in an envelope and tape directly to the unit before the box is sealed,) and d) Any parts or accessories related to the problem. 3. Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier. C.O.D shipments cannot be accepted. 4. All return shipping charges must be prepaid by you. 5. Once your return has been received by our warehouse, Maxi-Matic, USA will repair or replace the product if it is defective in material or workmanship, subject to the conditions in paragraph B. 6. Maxi-Matic will pay the shipping charges to ship the repaired or replacement product back to you. 20 Questions? We're here to help! Visit: shopelitegourmet.com for support on this product. Elite Customer Service Center Mail: Maxi-Matic, USA 18401 E. Arenth Ave City of Industry, CA 91748-1227 Website: shopelitegourmet.com Visit our website for Live Chat Support & Contact Us Form Register your product online We take pride in the fact that Elite Gourmet products are continuously improving. To keep you well informed of these changes and to reduce paper consumption, we've included this QR code for you to scan and easily download the most recent updates to your product to your mobile device. It's simple, just access your camera, point at the QR code & your mobile device will do the rest. elitebymaximatic @elite_by_maximatic Elite is a registered trademark of Maxi-Matic, USA. Copyright Elite by Maxi-Matic. Actual product may vary from the images/illustrations in this manual due to continual product improvement. MODEL: EAF1121(A~Z)