Gorenje Freestanding Oven User Manual

Important Safety Information

CAUTION: Read these instructions carefully and keep them for future reference.

Children aged eight and above, as well as persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, may use this appliance only if they are supervised or have been instructed on its safe use and understand the associated hazards. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision.

WARNING: The appliance and its accessories become hot during use. Exercise caution and avoid touching heating elements. Keep children away from the oven.

WARNING: Fire hazard: Do not place any objects on the cooking surface. When cooking with fat or oil, always supervise the process as overheating can lead to fire. Never extinguish a fire with water. Immediately switch off the appliance, disconnect it from the power supply, and cover the flame with a lid or a damp cloth.

WARNING: If the ceramic glass surface is cracked, immediately switch off the appliance and disconnect it from the power supply to prevent electric shock.

WARNING: To prevent tipping, the appliance must be secured with stabilizers. Follow the installation instructions.

WARNING: Before replacing the bulb, ensure the appliance is disconnected from the power supply to prevent electric shock.

Do not place the appliance behind decorative doors to prevent overheating.

Do not use abrasive or harsh cleaning agents on the oven door or glass cover, as this may scratch the surface and cause the glass to break.

Do not clean the appliance with steam cleaners or high-pressure appliances, as this may cause electric shock.

The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

WARNING: Only use cooking hob guards designed by the appliance manufacturer or recommended in the user manual. Using unsuitable guards can cause accidents.

Before opening the hob cover, wipe off any spilled liquids. The cover may be lacquered or glass; do not close it until all cooking zones have completely cooled down.

A damaged power cord must be replaced by the manufacturer, an authorized service agent, or a similarly qualified person to avoid hazards.

CAUTION: This appliance is intended for cooking purposes only. Do not use it for any other purpose, such as heating rooms.

The appliance is designed to be placed directly on the floor, without any stands or bases.

Do not place the appliance near strong heat sources, such as solid fuel stoves, as high temperatures may damage it.

The appliance should only be connected to the electrical supply by a qualified technician. The connection box (instead of the power cord) should be covered. Improper handling or repairs can lead to electric shock and serious injury, as well as damage to the appliance.

Appliance Description

The oven features a stainless steel control panel and a cooling fan. During oven operation, air circulates from the oven into the area below the control panel when the door is closed. If there is no air circulation, switch off the appliance and contact service.

Ensure that power cords of other appliances do not come into contact with the appliance's doors, as they may be damaged and cause a short circuit. Keep electrical cords of other appliances at a safe distance.

Do not line the oven with aluminum foil or place baking trays on the oven floor, as foil lining obstructs air circulation, hinders baking, and damages the enamel.

The oven door heats up significantly during operation. A third glass panel is installed as additional protection to reduce the surface temperature of the door glass (on certain models).

The oven door hinges can be damaged if overloaded. Do not place heavy cookware on the open door, or lean on it, for example, during cleaning. Do not allow children to sit on the door.

Ensure that ventilation openings are not covered or blocked.

WARNING: If the appliance is equipped with a glass or ceramic hob and it cracks:

• Disconnect the heating elements and the appliance from the electrical installation.
• Do not touch the appliance surface.
• Stop using the appliance.

For connecting the appliance, use a 5x1.5 mm² power cord with H05VV-F5G1.5 designation, or a 3x4.0 mm² cord with H05VV-F3G4 designation, or another suitable cable. The power cord must be installed by an authorized service technician or other qualified person.

The appliance must be connected via a fixed connection, in accordance with regulations for such connections.

The appliance must be connected via a fixed connection, with a switch or voltage-disrupting device installed behind it. The fixed connection must comply with electrical installation regulations.

BEFORE CONNECTING THE APPLIANCE

Read the user manual thoroughly before connecting the appliance. Malfunctions or complaints arising from improper connection or use of the appliance are not covered by the warranty. In such cases, the cost of repair is borne by the user.

Cooking Surface

Electric Hob

Ensure that the cooking rings and the bottom of the cookware are clean and dry for optimal heat transfer and to prevent damage to the heating surface.

Overheated grease (fat or oil) on the cooking ring can ignite very quickly. Therefore, cook dishes with high fat content very carefully and under constant supervision.

Do not place wet cookware or lids covered with steam on the hob. Moisture damages the cooking rings.

Never leave cookware on a cold hob, as condensation forms under the base of the cookware, accelerating corrosion.

Turn the cooking ring on by rotating the knob. The cooking ring's power can be adjusted in steps.

Approximately 3-5 minutes before the end of cooking, switch off the cooking ring to utilize the residual heat and save energy.

Rapid cooking rings (on certain models) have higher power and heat up faster. They are marked with a red dot in the center, which may fade or disappear over time due to repeated heating or aggressive cleaning.

Prolonged use may cause discoloration of the cast iron area around the hob and the edges of the cooking rings. Service is not covered by warranty.

Ceramic Hob

The heating power of the cooking zones can be adjusted continuously (1-9) or in steps (1-6).

A device limits the temperature to prevent overheating of the area beneath the ceramic hob.

Dual-Circuit Hob Control

The dual-circuit hob can be adapted to the size and shape of your cookware. To activate the larger ring, turn the corresponding control knob fully (you will hear a click), then select the desired power level.

Hi-Light Hob Rings

Hi-Light hob rings heat up much faster than conventional ones, allowing cooking to begin very quickly after activation.

Residual Heat Indicator

Each cooking ring is equipped with a pilot light that remains illuminated after switching off if the ring is still hot. The indicator light turns off when the ring has cooled down. The residual heat indicator may also turn on if a hot pot is placed on a cold ring.

Ceramic Surface

• The hob is resistant to temperature changes.
• The ceramic hob is very strong but not unbreakable. If an object with sharp edges or significant weight falls onto the hob, it may crack. Damage may appear immediately or after some time.
• Immediately switch off and do not use a cracked ceramic hob. Using the ceramic hob as a storage surface may cause damage or scratches.
• Do not place aluminum or plastic cookware on hot hob rings. Do not place any foil or plastic items on the ceramic hob.
• Before placing cookware on the hob, wipe the bottom of the cookware and the hob to ensure they are dry, allowing for optimal heat transfer and preventing damage to the hob. Do not place empty cookware on the hob.

Cookware Usage Tips

• Use only quality cookware with flat and stable bases.
• The diameter of the cookware base and the cooking ring should match.
• Glass-ceramic cookware with specially ground bases is suitable for use on hobs if it matches the diameter of the cooking ring. Cookware with larger base diameters may crack due to thermal stress.
• Always place the cookware in the center of the cooking ring.
• When using a pressure cooker (economical pot), keep it under constant supervision until it reaches the correct pressure. Initially, use the highest power setting, then reduce the power according to the cooker's instructions.
• Ensure there is always sufficient liquid in the pressure cooker and other cookware used. Using an empty pot on the hob can overheat and damage both the pot and the hob.
• For special types of cookware, always follow the manufacturer's instructions.

Energy Saving

• The diameter of the cookware base should match the diameter of the cooking ring. If the cookware is too small, heat is lost, and the cooking ring may be damaged.
• Always use a lid when cooking, if the preparation method allows.
• The cookware should always be of appropriate size for the amount of food being prepared. Preparing small amounts of food in large pots wastes energy.
• For dishes requiring longer cooking times, use a pressure cooker (economical pot).
• Certain vegetables, like potatoes, can be cooked with less water, but it is recommended to use a tightly sealed pot. Once the water boils, reduce the power to a level that maintains a gentle simmer.
• If sugar or very sugary food spills onto a hot hob, immediately wipe the hob or remove the sugar with a scraper, even if the heating zone is still hot. Never clean a hot ceramic hob with cleaning agents, as this can damage the surface.

Oven Operation

The oven is operated using the "oven mode selection" knob to choose the function, and the "temperature setting" knob to select the temperature.

Turn the knob (left or right) to select the oven mode. Adjustments can be made during operation.

Oven Temperature Setting

The oven temperature can be adjusted by turning the thermostat knob clockwise, ranging from 50 to 275/300°C. Turning it counter-clockwise reduces the set temperature.

Turning the knob forcefully to the 'zero' position may damage the thermostat!

Turning Off the Oven

Turn the "oven mode selection" knob and the "temperature setting" knob to the "0" position.

Oven Lighting

The oven light automatically turns on whenever any operating mode is selected.

Oven Systems

Rapid Preheat

Use this function to heat the oven to the desired temperature as quickly as possible. This function is not suitable for baking. Heating stops when the oven reaches the set temperature. Recommended temperature: 50°C – max.

Top and Bottom Heater

Heaters on the top and bottom of the oven radiate heat evenly into the oven interior. Baking cakes or meat is possible on one level only. Recommended temperature: 200°C.

Top Heater

Heat is radiated only by the top heater. Use this for browning the top of dishes (e.g., for a crispy crust or golden-brown color). Recommended temperature: 180°C.

Bottom Heater

Heat is radiated only by the bottom heater, positioned at the bottom of the oven. Use this mode to slightly brown the bottom of cakes. Recommended temperature: 180°C.

Top and Bottom Heater with Fan

The top and bottom heaters and the fan operate simultaneously. The fan ensures even circulation of hot air within the oven. This mode is suitable for baking all types of cakes, defrosting food, and drying fruits and vegetables. Recommended temperature: 180°C.

Grill (Roast)

Only the infra-grill, which is part of the large grill, operates. Suitable for preparing small quantities of hot sandwiches, beer sausages, or toasting. Maximum permissible temperature: 230°C.

Large Grill

In this mode, the top heater and the infra-grill are active. Heat is radiated directly by the infra-grill located on the oven ceiling. For a more effective heating and optimal utilization of the entire rack surface in the oven, the top heater is also activated. This mode is used for preparing small quantities of sandwiches, meat, beer sausages, and for toasting. Maximum permissible temperature: 230°C.

Grill with Fan

The infra-grill and the fan operate simultaneously. This mode is suitable for grilling meat and for cooking larger pieces of meat and poultry on one oven level, as well as for gratinating and achieving a crispy crust/skin. Recommended temperature: 170°C. Maximum permissible temperature: 230°C.

Top Heater with Fan

The top heater and the fan are active. This system is used for cooking larger pieces of meat and poultry. It is also suitable for gratinating dishes. Recommended temperature: 170°C.

Intensive Baking (Convection)

This mode allows you to prepare dishes with a crispy crust, but without additional fat. It is a healthy option for frying food, similar to fast food, but with fewer calories. Suitable for small pieces of meat, fish, vegetables, and frozen ready-to-fry meals (French fries, chicken medallions). Recommended temperature: 200-220°C.

Hot Air

The circular heater and the fan operate. The fan at the back of the oven ensures constant circulation of hot air around the food or cake. Used for baking meat and cakes on multiple levels. Recommended temperature: 180°C.

Bottom Heater and Fan

This heating mode is suitable for baking low cakes made from yeast dough, and for pickling fruits and vegetables. Recommended temperature: 180°C.

Pizza Function

This program, with a baking temperature of at least 275°C, is specifically designed to help you bake perfect pizza, focaccia, bread, and similar baked goods.

Baking Frozen Food

This mode allows you to prepare frozen food faster without preheating the oven. It is ideal for preparing partially baked frozen products (pastries, croissants, lasagna, French fries, or chicken medallions), meat, and vegetables. Recommended temperature: 190-200°C.

Defrosting

Air circulates without the heaters being activated; only the fan operates. Used for slow defrosting of frozen food. Recommended temperature: 0°C.

Aqua Clean

Heat is radiated only by the bottom heater. Used for cleaning the oven and removing stains. The program takes 30 minutes. Recommended temperature: 70°C.

Steam Cooking

With these systems, you can bake dishes by adding steam. Steam injection leads to better browning and a crispier crust.

Place a shallow baking dish with a maximum of 2 deciliters of water on the first rack. Place the food on the second rack and start the system.

Do not place deep baking dishes in the first rack; place them one rack higher.

For optimal function, do not open the door during cooking and do not add extra water.

Description of Baking Systems

• Energy is consumed significantly when preheating an empty oven. Therefore, baking multiple types of cakes or pizzas consecutively saves considerable energy as the oven is already preheated.
• Use dark, silicone-coated, or enameled baking trays, as they conduct heat particularly well.
• When using baking paper, ensure it is stable at high temperatures.
• During food preparation, a larger amount of steam is generated, which is vented through the chimney at the back of the appliance. Steam may condense on the door or the appliance cover (depending on the model). This is a normal occurrence that does not affect the appliance's function. After cooking, wipe away any accumulated condensate with a cloth.
• Towards the end of the baking time, you can switch off the oven approximately 10 minutes before completion and utilize the accumulated heat to save energy.
• Do not cool food in a closed oven, as condensation cannot be avoided.

Rotisserie Cooking

Maximum permissible temperature when using the rotisserie is 230°C.

Place the rotisserie support in the 3rd rack position from the bottom, and the shallow baking tray in the 1st (bottom) rack position to collect dripping fat.

Skewer the meat onto the rotisserie forks and secure them with screws. Position the fork handles on the front support of the rotisserie and insert the tips into the opening on the right side of the oven's rear panel (the opening is protected by a rotating cover).

Unscrew the rotisserie handle and close the door.

Turn on the oven using the LARGE GRILL system.

CAUTION: Do not use the grill on rack position 4. Use the grill only when the oven door is closed.

Do not place a deep baking tray in the 1st rack position.

Cleaning and Maintenance

CAUTION: Before cleaning, disconnect the appliance from the electrical installation and allow it to cool. Children should not clean or maintain the appliance without adult supervision.

Stainless Steel Front Panel (depending on model)

Clean the surface only with a mild detergent (e.g., soapy water) and a soft sponge that does not scratch. Do not use harsh cleaning agents or solvents, as they may damage the housing surface.

Lacquered Surfaces and Plastic Parts (depending on model)

Never clean knobs, door handles, labels, or type plates with abrasive agents or cleaning aids, alcohol-based cleaners, or pure alcohol. Immediately remove stains with a soft cloth and water, otherwise the surface may be damaged. You can use cleaning agents and aids intended for such surfaces; follow the manufacturer's instructions.

Enameled Surfaces (oven, hob)

For cleaning, use a damp cloth and a little detergent. Greasy stains can be removed with warm water and a special enamel cleaner. Never use harsh cleaning agents on enameled surfaces, as this will permanently damage the appliance's surface.

Glass Surfaces

When cleaning the oven door glass, do not use coarse materials that cause scratches (e.g., the rough side of a sponge, metal mesh, or steel wool), as the glass may be damaged and break. Clean glass surfaces with special glass, mirror, or window cleaners.

INFORMATION: Never use corrosive cleaning agents or sharp objects to clean the appliance.

Cleaning Hob Rings

Clean the area around the electric cooking zones with hot water and a dishwashing detergent. For stubborn dirt, use steel wool soaked in detergent. Dry the rings thoroughly afterwards. Liquids containing salt, boiled-over food, and moisture damage the electric rings; therefore, they should always be cleaned and dried thoroughly in such cases.

For hob maintenance, use standard cleaning and maintenance agents for electric hob rings available in stores. If the hob is slightly warm, the agent will penetrate the pores better. The hob rings are made of stainless steel. Due to thermal stress, they may turn yellow during cooking. This is a normal physical phenomenon. Yellowed areas can be removed with standard metal care agents. Harsh dishwashing aids are not recommended for cleaning the ring edges, as they are abrasive and can cause scratches.

Cleaning the Ceramic Hob

• Clean the cooled ceramic hob after each use, otherwise even minor dirt will bake onto the hot surface during the next use.
• For regular maintenance of the ceramic surface, use special care products that create a protective layer on it, shielding it from further dirt.
• Before each use, wipe away dust or other foreign objects from the ceramic surface and the bottom of the cookware, as they could scratch the surface.
• You can scratch the surface with steel wool, coarse sponges, and abrasive powders. You can also damage it by using aggressive sprays and unsuitable liquid cleaning agents.
• Wear on printed patterns on the hob may be caused by the use of aggressive cleaning agents or the rough, damaged bottoms of cookware.
• Clean minor dirt with a damp soft cloth, then wipe the surface dry.
• Remove water spots with a mild vinegar solution, but do not wipe the frame (on certain models) with it, as it will lose its shine.
• Do not use aggressive sprays or descaling agents. Remove stubborn dirt with special cleaning agents for ceramic hobs, following the manufacturer's instructions. Ensure that the cleaning agent is thoroughly removed after application, otherwise, residues may damage the ceramic surface when the zones are heated.

Removing Stubborn Dirt from Ceramic Hob

Use a scraper to remove stubborn and baked-on dirt. Ensure the plastic handle of the scraper does not come into contact with the hot cooking surface. Be careful not to injure yourself with the scraper.

Do not turn the scraper at an angle to the glass; do not scrape the glass surface with the sharp side edges of the scraper.

Sugar and food with a high sugar concentration can permanently damage the ceramic surface. Therefore, sugar and sweet dishes should be immediately scraped off the ceramic surface with a scraper, even if the cooking plate is still hot.

Use a scraper only when dirt cannot be removed with a damp cloth or special ceramic hob cleaning agents.

Hold the scraper at the correct angle (45° to 60°). With gentle pressure, slide it over the glass, scraping off the dirt along the printed markings. Be careful not to let the plastic handle of the scraper come into contact with the hot cooking surface!

Discoloration of the ceramic surface does not affect its performance or stability. It is most often caused by baked-on food residue, or by the base of the cookware (e.g., aluminum or copper pots), which is very difficult to remove completely.

Warning: All mentioned marks are primarily aesthetic and do not directly affect the appliance's operation. Removing these marks is not covered by the warranty.

Oven Cleaning

Clean the interior surfaces of the oven with a damp sponge and detergent. If there are burnt-on food residues on the surfaces, use a special enamel cleaner. Dry the oven thoroughly after cleaning. Clean the oven only when it is cold.

Never use harsh cleaning agents on enameled surfaces, as this will permanently damage the enamel.

Wash the oven accessories (racks, baking trays, etc.) using a sponge and detergent, or wash the parts in the dishwasher. If they are heavily soiled, use a suitable detergent.

Cleaning the Oven with AQUA CLEAN Function

Turn the OVEN SYSTEM SELECTION knob to AQUA CLEAN. Set the TEMPERATURE knob to 70°C. Pour 0.6 liters of water into a glass baking dish and place it in the bottom rack guide. After 30 minutes, the food residue on the oven enamel will soften enough to be wiped off with a damp cloth.

CAUTION: Use the AQUA CLEAN system only after the oven has completely cooled down.

Removing and Cleaning Wire and Telescopic Guides

Clean the guides only with standard cleaning agents.

Grasp the guides at the bottom and pull them towards the inside of the oven. Pull them out of the openings at the top.

CAUTION: Telescopic guides must not be washed in a dishwasher.

Installing Catalytic Liners

For cleaning, use only standard cleaning products.

Remove the side rack supports and telescopic sliding rails (depending on model).

Attach the catalytic liners to the suspended racks. Attach the upper part of the racks to the upper openings "A" in the catalytic liners. Push them into the flexible openings on the lower side of the oven "B".

CAUTION: Catalytic liners must not be washed in a dishwasher.

Replacing the Bulb

The bulb is a consumable part and is not covered by warranty. Before replacing the bulb, remove baking trays, racks, and guides from the oven.

Disconnect the appliance from the electrical supply before changing the bulb.

Unscrew the bulb cover and pull out the bulb. Halogen bulb: G9, 230 V, 25 W. (Standard bulb E14, 230 V, 25W - depending on model).

Use protection to avoid burns.

Soft-Closing Door (depending on model)

The appliance is equipped with a mechanism that dampens door closing impacts – "COMFORT". This system allows for quiet and gentle door closing.

If excessive force is applied when closing the door, the system's effect will be reduced, and the safety of the system may be compromised.

Door Lock (depending on model)

Open the door lock by lightly pressing your thumb to the right and simultaneously pulling the door towards you (outwards).

When the oven door is closed, the lock automatically returns to its initial position.

Removing and Installing the Oven Door (depending on model)

• Open the oven door (to the fully open position).
• Turn the lower part of the door hinges (standard closing). For COMFORT hinges, turn the lower part by 90°.
• Slowly close the oven door, lifting it slightly, and detach it from both hinge supports of the appliance.

To reassemble the door, follow the steps in reverse order. If you notice the door opening or closing improperly, check if the hinges are properly attached to the hinge supports.

Removing and Installing Door Glass (depending on model)

The door glass can also be cleaned from the inside, but for this, the door must be removed (see the "Removing and Installing the Oven Door" chapter).

Lightly lift the supports on the left and right sides of the door (marked as 1 on the support), then gently pull them out of the glass (marked as 2 on the support).

Grasp the door glass by its lower edge, lift it slightly to disengage it from the supports, and remove it.

Remove the third inner glass panel (available on certain models) by lifting and removing it. Also, remove the rubber seals from the glass.

Reinstall the glass by following the steps in reverse order. The markings (semicircles) on the door and the glass must align.

Troubleshooting

Troubleshooting or complaints arising from improper connection or use of the appliance are not covered by the warranty. In such cases, the cost of repairs is borne by the user.

Appliance Installation and Connection Instructions

Appliance Installation (mm) (depending on model)

Adjacent walls or kitchen elements closest to the appliance (floors, back wall, side panels) must be resistant to temperatures of at least 90°C.

Appliance Leveling and Additional Base (depending on model)

The oven height is 850 mm. The appliance height can be adjusted between 850 and 865 mm.

Oven Height Adjustment (depending on model)

The oven height is 900 mm. The appliance height can be adjusted between 850 and 940 mm.

Place the oven on the floor, resting on its rear side. Unscrew the screws as shown by the arrow. Adjust to the desired height. Retighten the screws.

The oven must be placed horizontally!

Follow the next steps:

• By turning the adjustable screws (see Figure 1), select the appropriate position or height of the oven.
• Adjust the casters (see Figure 2) by tightening them with two screws on the front base rail. Use a spirit level to check if the oven is perfectly horizontal.
• Cover the openings on the front base rail with caps (see Figure 3).

Lid Installation (depending on model)

Attach the bracket to the wall according to the sketch, using the provided screws and plastic dowels. If you cannot use the supplied mounting parts, use other parts to securely attach the bracket to the wall.

Door Lock (depending on model)

A: Open the door lock by lightly pressing your thumb to the right and simultaneously pulling the door towards you (outwards).

B: When the oven door is closed, the lock automatically returns to its initial position.

Connecting the Appliance to the Electrical Network

The electric oven is an electrical appliance, so its installation and connection must comply with applicable regulations and standards.

For a three-phase connection (380–415 V, 3N~), one connector is required. For a single-phase connection (220–240 V ~), three connectors are required.

A device that interrupts the power supply to the appliance must be installed on the stable part of the electrical installation before the appliance inlet, with a contact gap of at least 3 mm. The oven installation should only be performed by an authorized, qualified technician. The technician is responsible for ensuring that the cooking surface is perfectly horizontal after installation and that the oven is correctly connected to the electrical installation. The authorized technician must also verify the operation of the appliance's functions. The oven installation must be confirmed in the warranty card.

Connecting the Appliance to the Electrical Network

For connection to the electrical installation, the oven is equipped with a three-phase connector and an H05VV-F5G1.5 cable (previous designation CGLG 5Cx1.5) (3x16 A fuse).

For single-phase connection to the mains, use an H05VV-F3G4 power cord (previously GGLG 3Cx4), (32 - 40 A fuse for the type).

To protect against wear, the ends of the conductors must be fitted with appropriate ferrules.

After connecting the wires and securing them with screws in the connection box, pass the power cord through the safety clip, which protects it from tearing. Finally, close the connection box cover.

The connection terminals should be protected by a cover (see additional accessories). There is a risk of electric shock.

Important Warning

For any assembly or disassembly of the appliance that is not part of normal use, disconnect the appliance from the electrical installation.

During appliance installation, the service technician is responsible for the following:

• Checking the correctness of the electrical connection to the installation.
• Checking the operation of heaters, control knobs, and other elements.
• Presenting all appliance functions to the customer and informing them about servicing and maintenance.

Warning

The electric oven is classified as Class I appliance regarding the degree of protection against electric shock, therefore it must be connected to an electrical installation with a protective conductor.

Disposal of Old Appliances

The product packaging is made of environmentally friendly materials that can be safely recycled, disposed of, or destroyed. All packaging materials are appropriately marked for this purpose.

The symbol on the product or its packaging indicates that this product must not be treated as household waste. Instead, it should be handed over to an authorized collection point for recycling of electronic and electrical appliances.

By correctly disposing of this product, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste disposal of this product. For more detailed information about recycling this product, please contact your local municipal waste office, waste management service, or the store where you purchased the product.

We reserve the right to make changes or errors in the user instructions.

Test Baking

Tested in accordance with standard EN 60350-1.

Baking

* Preheat the oven for 10 minutes.