Instruction Manual for ELEYUS models including: H0SBHG SLME 60 BL I2 CF, H1 BHG SLME 60 BL I2 CF Combined Cooking Hob, H1 BHG SLME 60 BL I2 CF, Combined Cooking Hob, Cooking Hob, Hob
Комбінована варильна поверхня ELEYUS H0СBHG SLME 60 BL I2 CF
Комбінована варильна поверхня ELEYUS H1СBHG SLME 60 BL I2 CF
File Info : application/pdf, 43 Pages, 1.89MB
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ATTENTION TO BUYERS!
To confirm the right to warranty service, we ask you to keep sales receipt together with warranty card, which must be fully completed with the required date of sale, signature and stamp of the store. Failure to comply with this requirement deprives you of the right to warranty service.
During the purchase, ask for surface inspection in your presence, as well as check the work.
DEAR BUYER!
We thank you for choosing products of ELEYUS brand. We have made every effort to ensure that you are satisfied with our product.
1. GENERAL INSTRUCTIONS
1.1. Before installing the surface and its operation, it is necessary to carefully review our recommendations, which will ensure reliable operation of the appliance. Do not throw away this manual, as it can then answer the questions that arise.
BEFORE STARTING OF OPERATION (TURNING ON), ATTENTION! THE APPLIANCE MUST BE PLACED AT ROOM
TEMPERATURE FOR AT LEAST TWO HOURS.
1.2. The surface is intended for cooking, is used exclusively in the household and meets the requirements of the technical regulation of low-voltage electrical equipment (PCMU dated December 16, 2015, No. 1067), the Technical Regulation on Equipment Electromagnetic Compatibility (PCMU dated 16.12.2015, No. 10777)
ATTENTION!
USE OF PRODUCT FOR PURPOSES, OTHER THAN DOMESTIC, IS UNACCEPTABLE! WHEN USING THE SURFACE FOR OTHER PURPOSES, THERE IS A RISK OF INJURY AND DAMAGE TO PROPERTY, AND THE PRODUCT WILL NOT BE SUBJECT TO WARRANTY!
1.3. Unpack and inspect the hob. In case of transport damage, do not connect the hob and contact the sales organization where you purchased the appliance.
1.4. Children under the age of 8 and persons with psychical, sensory or mental defects or lack of experience can use the appliance only under supervision, or if they are trained to use the appliance and understand the danger.
1.5. The hob must only be installed by a qualified specialist with an official permit from a local gas supply company or by an authorized specialist from service centre in accordance with the manufacturer's recommendations, in compliance with all norms and legislation in this area, as well as requirements of local electricity companies.
1.6. The manufacturer is not responsible for any damage or breakdowns related to improper installation, operation and repair of the hob.
1.7. The manufacturer reserves the right to modify the product in order to improve its quality and technical parameters.
1.8. Technical characteristics of the hob are indicated in this manual and on the label, attached to the bottom surface of the body.
2. SAFETY INSTRUCTIONS
ATTENTION!
IT IS FORBIDDEN TO TURN ON THE HOB TO THE ELECTRICAL GRID OF ELECTRIC OVEN AND TO
CONNECT THE HOB TO THE APPLIANCE RECEPTACLE WITHOUT A GROUNDING CONTACT.
PROTECT ELECTRIC CORD FROM MECHANICAL AND THERMAL DAMAGE.
2.1. The appliance must be protected from the possible harmful effects of the environment. Do not place the appliance in contact with the sun, rain, snow, dust or humidity.
2.2. The appliance can only be used in well-ventilated rooms. At the same time, avoid drafts, as the draft can extinguish the flame.
2.3. Electrical safety is guaranteed only if there is an effective grounding, made in accordance with the rules of electrical safety. This requirement must be complied with. In case of doubt, contact specialist who will check your grounding system. The manufacturer is not responsible for the damage, caused by the lack of grounding or malfunction.
2.4. Installation and maintenance of the appliance must be carried out by a qualified specialist, technical service personnel or gas supply personnel.
2.5. It is forbidden to change the design of the hob and repair by persons not authorized by the manufacturer for service.
2.6. Do not leave the operating appliance unattended. 2.7. Do not allow children to play with the appliance. 2.8. Do not allow persons, not familiar with this manual, to use the hob without your supervision. 2.9. The electrical parts must not be accessible to the user after installation. 2.10. When using other kitchen electrical appliances along with the hob, ensure that their power cables do not touch the hot parts of the appliance. 2.11. Do not touch the appliance heating elements during and after use.
SOME PARTS OF THE APPLIANCE ARE HEATED DURING OPERATION AND REMAIN HOT FOR A ATTENTION! LONG TIME. DO NOT FORGET ABOUT IT AND MAKE SURE CHILDREN DO NOT PLAY AROUND THE SURFACE EVEN AFTER COOKING.
2.12. Do not leave the hob while heating fat or oil, as overheated fat and oil quickly catch fire. If they catch fire, do not fill the fire with water. There is a risk of burns! Close the cookware with lid to block the oxygen supply to the fire, and turn off the appliance (from the power supply and the gas supply system).
2.13. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.
2.14. It is forbidden to place flammable substances (alcohol, gasoline, etc.) near the working hob.
2.15. Never use your appliance for warming or heating the room. 2.16. Place the dishes so that handles are not overheated and that it is impossible to flip the dishes by accident by hand holding the knobs. 2.17. If one of knobs does not rotate, do not try to force it, immediately contact our service centre for repairs. 2.18. When accidentally dying the burner, turn off the burner and turn on repeatedly in one or two minutes, after making sure that it is properly assembled. 2.19. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. 2.20. Do not place dishes weighing more than 5 kg on one burner, on stove cookware weighing not more than 10 kg. 2.21. Keep the hob clean, food debris can flash and cause fire. 2.22. Do not use steam cleaners to clean the hob. There is a risk of electric shock. 2.23. Make sure the appliance control buttons are always in the «Off» position when the appliance is not in use. 2.24. In case of long-term absence (business trips, vacations, etc.), turn off the hob from electric network and the gas supply system. 2.25. The appliance is not intended to be operated by means of an external timer or separate remote-control system. 2.26. If there is a non-standard situation, turn off the hob from the network, call the service centre, whose telephone is specified in the warranty document.
3. WHAT SHOULD BE DONE IN CASE OF GAS SMELL?
3.1. Close off the gas control valve. 3.2. Do not try to enable any appliances. 3.3. Do not touch any electrical switches. 3.4. Do not use the phone in this room.
3.5. Immediately call the gas service from the phone in the adjacent room. Follow instructions, received from the gas supply service specialists.
3.6. If it is impossible to call the gas service, call the fire service. 3.7. Installation and maintenance of the appliance must be carried out by qualified specialist, technical service personnel or gas supply personnel.
SUPPLY SET INCLUDES
4. SUPPLY SET
Cooking hob Mounting kit Packaging Operating manual Warranty card
1 pcs. 1 pcs. 1 pcs. 1 pcs. 1 pcs.
5. MAIN TECHNICAL CHARACTERISTICS
5.1. The hob of our production meets the requirements of the technical regulation of low-voltage electrical equipment (PCMU from 16.12.2015. No. 1067), the Technical Regulation on Equipment Electromagnetic Compatibility (PCMU dated 16.12.2015, No. 10777)
5.2. Structure of appliance:
1 Rapid burner 2 Auxiliary burner 3 Control knobs for gas burners 4 Control panel for induction cooking
zones
5 Cooking zone: rear left 6 Cooking zone: front left 7 Freezone 8 Electric ignition 9 Flame failure device
5.3. The main specifications are given below:
Gas burners parameters
Rapid burner
Power Discharge
Auxiliary burner
Power Discharge
kW gr / h kW gr / h
Natural gas G20-20 mbar
2.4 0,175 1.0 0,073
LPG G30-30 mbar
2.4 0,226 1.0 0,094
Rear left zone
Front left zone Freezone
Induction zones parameters
Diameter
mm
Power
W
Diameter
mm
Power
W
Power
W
180 2000 / 2300 (boost)
180 1500 / 1800 (boost) 2500 / 2800 (boost)
5.4. The main specifications are given on the rating label of your cooking hob.
6. INSTRUCTIONS FOR HOB INSTALLATION
ATTENTION!
DISCONNECT THE HOB FROM ELECTRIC NETWORK BEFORE CHECKOUT, MAINTENANCE, ETC.
ATTENTION!
THE HOB MUST BE INSTALLED AND USED IN ROOMS WITH CONSTANT VENTILATION
6.1. This section is intended for qualified technicians and contains instructions for
installing and servicing the hob in accordance with applicable safety standards. 6.2. Unpack and inspect the cooking hob. In the event of damage to the vehicle, do
not connect the hob and contact the retailer where you purchased the appliance. 6.3. To ensure the normal operation of the hob, as well as compliance with safety
regulations, the following requirements must be met: Room must have ventilation system, sufficient for the removal of combustion
products. Fresh air must be in the room for proper combustion. The inflow of air must be
at least 2 m3/hour per kilowatt of installed equipment. Liquefied gas is heavier than air and therefore accumulates below. Rooms, in
which liquefied gas cylinders are installed, must be equipped with external ventilation
so that gas can flow through it in case of leakage. It is not possible to install and store cylinders with gas in premises below the floor
level (in basements and semi-basements). It is recommended to keep in the kitchen only the used cylinder and install it away
from sources of heat (ovens, fireplaces, stoves, etc.) that can heat the cylinder to a temperature above 50 º.
6.4. Gas hobs have an appropriate degree of protection against overheating of type X, so they can be installed next to furniture, the height of which does not exceed the height of the working surface.
6.5. The wall behind the hob must be lined with heat-resistant material (ceramic tile, etc.).
6.6. The table top on which the surface is mounted must withstand a temperature of 100°C.
6.7. If the distance between the enclosures of wall cabinets is greater than or equal to the width of the cooking hob, then the height of mounting of the cabinets must be at least 420 mm.
6.8. When mounting the hood above the hob, the recommended height indicated in the operating manual must be followed, but not less than the figure shown.
6.9. Dimensions of mounting holes are shown at the pictures and table below.
(mm) 560
(mm) 480
(mm) 60
D (mm) 150 min
6.10. Do not place the appliance directly above the dishwasher, refrigerator, freezer, washing machine or clothes dryer.
6.11. If there is direct access to the underside of the appliance, a special barrier (separator) must be installed under such underside of the appliance so as to close the access but maintain air circulation.
6.12. The distance between the underside of the appliance and the separator panel must be min. 50 mm.
6.13. In order to ensure the correct operation of the product, do not obstruct the minimum required clearance (min. 20 mm) on the worktop for air flow out.
6.14. Attach the supplied adhesive tape along the entire bottom edge of the hob. Do not stretch the adhesive tape.
6.15. For secure mounting to table tops hob should use latches matched surface are included.
6.16. When installing the hob above the built-in oven, it is important that the oven is properly installed. The installation of the oven and the recommended ventilation clearances must be strictly followed.
6.17. If an oven is installed under top, make sure the oven is equipped with a cooling system.
7. CONNECTION TO THE GAS NETWORK
7.1. Connection of the hob to the gas network must be carried out only by qualified personnel (namely, specialist of the organization that has a license for the right to install and maintain gas appliances) in accordance with applicable standards and local regulations, after checking the conformity of the type of connected gas to that to which the hob is configured (types of gas, on which the appliance operates, is indicated on the plate located at the bottom of the hob).
ATTENTION!
UNAUTHORIZED CONNECTION OF THE APPLIANCE TO THE GAS NETWORK IS PROHIBITED!
7.2. When connected to the gas network, use transitive knees, fittings, hoses and gaskets intended for connecting gas appliances. These products must comply with the technical regulations and have a document indicating the date of manufacture, service life and replacement.
7.3. The connection through a stiff tube (steel or copper) must be made in such a way as to exclude the mechanical impact or pressure in any part of the gas surface.
7.4. If it is necessary to change the position of the elbow at the entrance to the gas
surface it is necessary: holding the key of the elbow to unscrew completely the nut that fixes the knee; check the condition of the gasket if necessary, replace it; having set the elbow in necessary position to tighten a nut holding a knee with a
spanner.
ATTENTION!
CHANGING THE ELBOW POSITION CAN LEAD TO GAS LEAKAGE.
BE SURE TO CHECK THE INSTALLATION SITE OF THE ELBOW FOR GAS LEAKAGE.
7.5. For connection with the use of flexible gas hose to cylinder with liquefied gas, it is necessary to connect the fitting-elbow to the output fitting of the hob. The gas hose is connected to the nozzle only with the help of special fastening clamps.
ATTENTION!
NEVER USE MATCHES OR OPEN FLAME FOR CHECKING. IT'S VERY DANGEROUS!
7.6. After connecting the hob to the gas network, it is necessary to check all connections for the presence of gas leakage, soaking the connection with soap solution (bubbles on the surface will indicate the place of leakage).
8. CONNECTION TO THE POWER NETWORK
8.1. Hob connecting to the mains supply must only be carried out by qualified personnel (namely a specialist of the organization licensed for the right to install and maintain electrical appliances) in accordance with current standards and local regulations.
ATTENTION! THE HOB MUST BE NECESSARILY GROUNDED.
ATTENTION!
DO NOT USE ADAPTERS, SPLITTERS, AND/OR EXTENDERS.
8.2. For safety reasons, electrical connections for the hob and oven must be made separately.
WRONG INSTALLATION AND CONNECTION MAY
ATTENTION!
CAUSE INJURY OR DAMAGE THAT THE MANUFACTURER SHALL NOT BE RESPONSIBLE FOR
AND WHAT THE WARRANTY DOES NOT APPLY.
8.3. The hob is of the I class of electrical safety and is designed to be connected to the power supply 220-240 V, 50-60 Hz.
8.4. Before connecting, it is necessary to check the conformity of the electrical parameters of the hob (the required data is shown on the rating plate located at the bottom of the appliance) to the mains.
8.5. The hob is equipped with network cable with plug. The socket must match the size of plug and have ground contacts.
8.6. The socket must be in an easily accessible place for quick access to the plug. 8.7. If the appliance is not connected to the mains by a plug, in order to comply with the safety regulations, this connection must be ensured by means of a disconnector of all poles (with a distance of at least 3 mm between the contacts of this appliance). The switch must be in an easily accessible place. 8.8. The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below.
8.9. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75 at any point.
8.10. The cable must not be bent or compressed.
8.11. If the appliance has not been used for a long time, unplug it.
9. RECONFIGURATION TO ANOTHER TYPE OF GAS
ATTENTION!
THIS OPERATION MUST BE CARRIED OUT ONLY BY QUALIFIED PERSONNEL WHO HAVE PERMISSION TO PERFORM WORKS ON THE ADJUSTMENT OF
GAS EQUIPMENT
9.1. Adapting the gas hob for different types of gas
Burner
Auxiliary Rapid
G20 20mbar
Thermal Nozzle 1/100
power (kW)
(mm)
1.0
71
2.40
110
G30 30mbar
Thermal power (kW)
Nozzle 1/100 (mm)
1.0
52
2.40
77
9.2. To adjust the hob to the type of gas other than the prescribed one (and indicated
below the hob), you need to change the burner nozzles, for this: remove the grate; remove the cutting deck and the cutter of flame; unscrew nozzles, using the appropriate end-piece tubular key and replace them
with appropriate nozzles for a new type of gas; place all parts in place by performing the abovementioned steps in reverse order.
9.3. Upon completion of reconfiguration operations, it is necessary to change the type of gas on the label on the bottom of appliance to the appropriate one.
9.4. If the pressure of used gas differs (or varies) from the one indicated on the nameplate, a suitable pressure regulator must be installed in accordance with local gas network standards.
10. REGULATION OF MINIMUM GAS CONSUMPTION
THIS OPERATION MUST BE CARRIED OUT ONLY BY
ATTENTION!
QUALIFIED PERSONNEL, AUTHORIZED TO
PERFORM GAS ADJUSTMENT WORKS.
10.1. In order to correctly regulate the minimum flow of gas, it is necessary to: burn the burner; turn the crane to the minimum position; remove the knob and adjust the burner on a small stable flame with the help of adjusting screw, located on the side of the crane rod; check whether the burner does not fade when the crane is rotated from its maximum position to the minimum.
10.2. When using liquefied petroleum gas, the adjusting screw must be twisted to the stop. The main air burner does not need to be regulated.
11. USING THE COOKING HOB
ATTENTION!
DO NOT TURN ON THE COOKING HOB WITH NO DISHES
11.1. Before use 1. Only use pots bearing the symbol «induction system» (figure below).
2. Make sure pots have a smooth bottom. 3. The cooking zones will not switch on if the pots bottom diameter is not at least 10 cm. 4. Always center your pan on the cooking zone. 5. Never place hot pots or pans on the surface of the hob's control panel. This could result in damage. 6. Never use pots with bottoms that are not perfectly flat, metal pots with enameled bottom, as well as aluminum, copper, brass, glass, ceramic, porcelain pots.
11.2. Gas Burner Control 1. Gas burners of the cooking hob are regulated by rotary knobs. 2. The position of the corresponding gas burner is indicated on each control knob, as well as the symbols of minimum and maximum flame.
3. The flame of burner is regulated by the control knob, corresponding to it. 4. The cooking hob is fitted with a safety device. The knob must be pressed for about 6 seconds until the flame is lighted and warmed up. 5. The cooking hob is fitted with an electric ignition. To light a burner: Simply press the corresponding knob and turn it in the counter-clockwise direction to the High setting, keep press until the burner is lighted. 6. If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at least 1 minute later. 7. Turn the knob in the clockwise direction until it is stopped to turn off a burner. 11.2. Using the Touch Controls 1. Induction cooking hobs use «sensor-slider» control. 2. The controls respond to touch, so you don't need to apply any pressure. Use the ball of your finger, not its tip.
3. Control panel structure:
1-3. Heating zone selection controls 4. Pause control 5. Timer control 6. Keep warm control 7. Power / Timer slider touch controls 8. Boost control 9. Child lock 10. ON/OFF control
DEPENDING OF THE HOBS MODEL ATTENTION! SOME BUTTONS AND INDICATORS MAY BE ABSENT
AT THE CONTROL PANEL.
4. Switching on and adjusting cooking level 1. To switch the hob on, press the Start/Stop button and the cooking zone displays light up. 2. Once the hob is switched on and the pan is positioned on the chosen cooking zone corresponding button, and an indicator where you touched will flash. 3. Each cooking zone has various power levels, adjustable with Sensor-slider. You can adjust power level from 1 to 9.
5. Child lock 1. This function locks the controls to prevent accidental switching on of the hob. 2. To activate the child lock function, switch on the button "Child lock", the timer shows Lo. Then the control panel is locked. 3. To deactivate the control panel lock, switch on the hob and hold button "Child lock" for three seconds. The Lo goes off and the hob is active again.
6. Timer 1. The timer can be used to set cooking time for a maximum of 99 minutes for all cooking zones. 2. Select the cooking zone to be used with the timer, touch timer control, the "10" will show in the timer display. and the "0" flashes. Set the time by touching the slider control. 3. Touch timer control again, the "1" will flash. set the time by touching the slider control. 4. After a few seconds, the timer begins the countdown. 5. Once the set time has elapsed, one acoustic signal sound and the hob switch off automatically. 6. To deactivate the timerselect the cooking zone to be used with the timer, and touch the timer controland set the desired cooking time to "00" by touching the slider control.
7. Boost function Touching the heating zone selection control, and touching the button "Boost control", the zone indicator shows "b" and the power reach Max.
8. Keep warm function Touching the heating zone selection control, and touching the button "Keep warm control", the zone indicator show "c", this means choosing the heating level for warming up and keeping warm (about 55±15°C) with 2L of water.
9. Pause control 1. When the cooking zones are running, touch the button "Pause control", all the displays will show "P" and stop heating. 2. At this moment only "Pause control" and "ON/OFF control", "Child lock" can be operated. 3. Touch the button "Pause control" again, the displays show the original setting, and the cooking zones keep on heating.
10. Flexible area 1. This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime. 2. Flexible area is made of two independent inductors that can be controlled separately. When working as a single zone, a cookware is moved from one zone to the other one within the flexible area keeping the same power level of the zone where the cookware originally was placed, and the part that is not covered by cookware is automatically switched off. 3. Make sure to place the cookwares centered on the single cooking zone. In case of big pot,oval,rectangular and elongated pans make sure to place the pans centered on the cooking zone covering both cross. 4. Examples of good pot placement and bad pot placement.
11. Incorrect or missing pot indicator 1. If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message « » will appear in the display. 2. If no pot is detected within 120 seconds, the hob switches off.
12. Residual heat indicator 1. The hob is fitted with a residual heat indicator for each cooking zone. 2. These indicators alert the user when cooking zones are still hot. If the display shows « », the cooking zone is still hot. When the cooking zone cools down, the display goes off.
3. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter.
13. Water overflow protection The hob will automatically shut down within 10 seconds if water overflows the control panel.
14. Auto switch off The hob will automatically switch off when you did not set cooking time, forgot to switch off the hob, and did not operate the hob at all. The default working times for various power levels are shown in the below table:
Power level
c 1 3 4 5 6 7 8 9
Default working timer ( hour ) 8 8 8 4 4 4 2 2 2
ATTENTION!
WHEN COOKING HOBS WORK AT HIGH TEMPERATURES, HEATING ELEMENTS CAN BE TURNED ON AND OFF. THIS COMES WITH THE HELPING OF A SAFETY PROTECTION TO PROTECT THE GLASS FROM OVERHEATING. THIS IS NORMAL FOR WORKING AT HIGH TEMPERATURES AND DOES NOT CAUSE DAMAGE, BUT ONLY SHORT
DELAY OF PREPARATION.
11.3. To ensure optimal operation of the hob, you need: to use cookware according to the size of burners pursuant to the table:
Type of burner
Rapid burner
Auxiliary burner Induction zone 180 mm Flexible area
Diameter of cookware, mm 220-240 100-140 100-200
100-200 250-400
to prevent the flame from falling outside the bottom of the cookware (it is forbidden to place cookware on two burners at the same time);
to use cookware with lids and even bottom; when the content in the cookware begins to boil, turn the burner control to the minimum position.
ATTENTION!
DURING OPERATION, PARTS OF THE HOB ARE HEAVILY HEATED AND HIGH TEMPERATURE CAN BE STORED FOR A LONG TIME AFTER SWITCHING
OFF THE HOB.
12. CLEANING THE COOKING HOB
ATTENTION!
DISCONNECT THE HOB FROM THE MAINS BEFORE CLEANING OR ANY OTHER CLEANING
OPERATION
12.1. After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
12.2. Make sure the cooking zones are switched off and that the residual heat indicator «H» is not displayed before cleaning.
12.3. Do not use abrasive detergents, powder detergents or sponges with an abrasive surface: they can cause permanent damage to the surface.
12.4. It is recommended to clean the cooking surface after each cooking with a damp cloth or warm water and a detergent (except for abrasive ones) to remove food residues. All parts must be clean and dry, this is the only way to ensure their correct operation.
12.5. Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer's instructions).
12.6. Automatic igniter pin must be cleaned carefully and usually, make sure ignition keep working normally.
12.7. The removable parts of the burners should be washed usually with warm water and soap, make sure to remove caked-on substances.
12.8. After cleaning the hob, check that the gas openings are not clogged, dry all parts thoroughly, and place them correctly. Due to improper installation of parts, the hob may not work properly.
12.9. Aluminum foil, plastic items, objects made of synthetic material, sugar or foods with a high sugar content that have been melted onto the surface, it must be removed immediately. While the cooking hob is still hot, clean it with a scraper which prevent to make more dirt.
12.10. Do not use steam cleaners to clean the hob. There is a risk of electric shock.
ATTENTION!
DURING OPERATION, PARTS OF THE HOB ARE HEAVILY HEATED AND HIGH TEMPERATURE CAN BE STORED FOR A LONG TIME AFTER SWITCHING
OFF THE HOB.
13. POSSIBLE MALFUNCTIONS AND WAYS OF THEIR ELIMINATION
ATTENTION!
IF AFTER THE VERIFICATION OF THE MAIN STEPS FOR FAILURE DISCLOSURE, THE HOB DOES NOT WORK, CONTACT THE AUTHORIZED SERVICE CENTER OR THE COMPETENT TECHNICAL SPECIALIST.
Failure
Problem
Solution
The LED does not come on when unit is plugged in.
No power supplied.
The filter board and the display board connected failure. The filter board is damaged.
Check to see if plug is secured tightly in outlet and that outlet is working. Check the connection.
Replace the filter board.
Some buttons can't work, or the LED display is not
normal.
The Cooking Mode Indicator comes on, but heating does not start.
The display board is damaged.
The display board is damaged.
High temperature of the hob. There is something wrong with the fan. The filter board is damaged.
Replace the display board.
Replace the display board.
Ambient temperature may be too high. Air Intake or Air Vent may be blocked. Check whether the fan runs smoothly; if not, replace the fan. Replace the filter board.
The power board is damaged. Replace the power board.
Pan Type is wrong.
Heating stops suddenly during operation and the
display flashes " ".
Pot diameter is too small. The coil and the power board connection failed.
Cooker has overheated.
Fan motor sounds abnormal.
Pan detection circuit is damaged.
The fan motor is damaged.
Use the proper pot (refer to the instruction manual.)
Check the connection. Unit is overheated. Wait for temperature to return to normal. Push "ON/OFF" button to restart unit. Replace the power board.
Replace the fan.
Failure code
Problem
Auto-Recovery
Solution
E1 High voltage E2 Low voltage
Please inspect whether power supply is normal. Power on after the power supply is normal.
E3 E4/E5
E0 EA F3 F4 F5 F5 FA
High temperature of ceramic Wait for the temperature of ceramic plate return to
plate sensor
normal. Touch "ON/OFF" button to restart unit.
High temperature of IGBT .
Wait for the temperature of IGBT return to normal. Touch "ON/OFF" button to restart unit. Check whether the fan runs smoothly;
if not , replace the fan.
No Auto-Recovery
The display board cannot receive the signal from the power board.
The display board cannot receive the signal from the power board.
Check the connection between the display board and the power board, if not , replace the power board. Check the connection between the display board and the power board; if not , replace the power board. if not , replace the filter board.
Ceramic plate temperature sensor failure short circuit.
Ceramic plate temperature sensor failure open circuit.
Ceramic plate temperature sensor failure - invalid.
Check the connection or replace the ceramic plate temperature sensor; if not , replace the power board.
Temperature sensor of the IGBT failure - short circuit.
Temperature sensor of the IGBT failure open circuit.
Replace the power board.
Problem E0, EA
E1
Possible cause
No Pan or did not detect the pan
The display board cannot receive the signal from the
power board.
High voltage
Solution
Put on the pan
Check the connection between the display board and the power board,
if not , replace the power board.
Please inspect whether power supply is normal. Power on after
the power supply is normal.
E2
E3~E4
F3~F5 F9~FA
Low voltage Abnormal temperature.
NTC short or open
Please inspect whether power supply is normal. Power on after
the power supply is normal.
Please inspect the pot. Please restart after the hotplate
cools down.
Call the Service Department and specify the error code
Induction hobs can make whistling or crackling sounds during normal operation.
These noises vary depending on the pots and pans used and
the amount of food they contain, and are not indicative
of a defect of any kind.
These noises are normal during operation of the hob.
During operation and for several minutes after the hob has been switched off, the noise of the cooling
fan will be audible.
The induction hob is equipped with an internal cooling system to control the temperature of electronic
parts.
These noises are normal during operation of the hob.
Problem
What To Do
The cooktop cannot be turned on.
Check to make sure that: 1. The cooktop is connected to the power supply and that it is switch on. 2. Power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The burner cannot be lighted or the flame is not uniform around
the burner.
Check to make sure that: 1. The gas holes on the burner are not clogged; 2. All of the movable parts of burners are fixed correctly; 3. There is no air flow around the cooking surface.
The flame goes out while turning knob to «Minimum flame» setting.
Check to make sure that: 1. The gas holes are not clogged. 2. There is no air flow around the cooking surface. 3. The minimum has been adjusted correctly (see the section entitled «Regulation of minimum gas consumption»).
The cookware is not stable.
Check to make sure that: 1. The bottom of the cookware is perfectly flat. 2. The cookware is centered correctly on the burner. 3. The support grids have not been inverted.
The residual heat indicator cannot work.
If the cooking zone does appear to be hotter than 60 and the residual heat indicator has not come on, you should call the Service Department.
14. MANUFACTURER WARRANTY
14.1. The manufacturer guarantees the normal operation of the hob within 60 months from the date of sale through the retail network, provided the consumer complies with the rules of transportation, storage, installation and operation.
14.2. In the absence of mark on the date of sale, the warranty period is calculated from the time of manufacturing.
14.3. In the event of improper operation of the hob because of manufacturer's fault during the warranty period, the consumer has the right to warranty repairs at service centres, the addresses of which are indicated on the warranty card and on the website of the trademark.
14.4. When contacting the service centre, please inform: Type of malfunction. Model of appliance. Serial number (this information is located on the nameplate at the bottom of the device). 14.5 The service life of the hob is 10 years.
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