User Manual for Coldline models including: GRANITA-1N Bowl Pourover Granita Slush Machine, GRANITA-1N, Bowl Pourover Granita Slush Machine, Pourover Granita Slush Machine, Granita Slush Machine, Slush Machine, Machine
Coldline GRANITA-1N Single 1 Bowl Pourover Granita Slush Machine - 3 Gallon
Coldline GRANITA-3N Triple 3 Bowl Pourover Granita Slush Machine - 9 Gallon
Coldline GRANITA-2N Double 2 Bowl Pourover Granita Slush Machine - 6 Gallon
USER MANUAL GRANITA SLUSH MACHINE MODEL: GRANITA-1N, GRANITA-2N, GRANITA-3N USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE Warning! To operate the slush machine properly, please read below instruction carefully. The product should be placed for 24h before turning it on. When using the new product, it needs at least 30-45 minutes to produce the frozen smoothies for the first time. Please NOTE: The the total capacity of the mix or recipe(liquid) inside the cylinder needs to be above the minimum level line and below the maximum level line. Please NOTE: The sugar content of the mix or recipe must be between 13%~17%. Please NOTE: The recommended sugar content of the mix or recipe is 15%. Please don't use Coca-Cola, sodium, beers, cocktail, cyclamate, saccharin, juice or other substance which contains too MUCH water but too LITTLE sugar. Please NOTE: If you have to use alcohol in this machine, please make sure to regularly wipe the condensation water on the outside of the bowls to prevent the outside from freezing. It's advisable to add the alcohol after the slushy has been served or to serve it separately. If there is too much water in your mix, it will eventually cause the agitator shaft freezing and then stop spinning. Instead, if there is too much sugar, it is difficult for the machine to freeze the mix properly. If this happens, please follow below instruction to solve it: 1. Power off the machine IMMEDIATELY, don't force to run the machine again, otherwise, one of the small plastic clips inside the agitator shaft would be damaged. 2. EMPTY and DRY the tank, let the ice blocks inside the agitator shaft COMPLETELY melt. It is recommended to dry it at least 72 hours to make sure ice blocks inside the motor and agitator shaft melt completely. 3. CHANGE your recipe IMMEDIATELY. It is the KEY point TO SOLVE THE PROBLEM. The recommended recipe is water/granulated sugar=10kgs/1.5kgs. Granulated sugar is recommended. Please don't add Coca-Cola, beers, wine, cocktail, sodium cyclamate, saccharin, juice or other substance which contains too much water but too little sugar. The sugar content of the mix or recipe must be at least 13%. 4. Power on the machine and turn on frozen button for each tank. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE -1- -18- SWITCH FUNCTION 6 Triple bowl 7 Double bowl 8 Single bowl -17- -2- 9 10 11 SOFT AND HARD SWITH: TURN LEFT-SOFT, TURN RIGHT-HARD -3- -16- -15- -4- -5- -14- -13- -6- -7- -12- -11- -8- -9- -10-iLovePDF