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Server ProductsWarranty Information | Server Products
Instruction Manual for SERVER models including: FS-7, Soup Warmer, FS-7 Soup Warmer
Page 4 1 1 2 2 3 PRE-HEAT UNIT for at least 5 minutes with: • Correct amount of water in basin. • Lid closed. • Thermostat knob set at maximum setting.
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DocumentDocumentFood Server MODEL: FS-7 7 QUART INSET 120V USA COMPLETE BASE ONLY 84000 84030 230V CONT. EUROPE 84010 84020 230V AUSTRALIA 84220 84230 230V UNITED KINGDOM 85620 85630 MODEL: FS-11 11 QUART INSET 120V USA COMPLETE BASE ONLY 84100 84130 230V CONT. EUROPE 84110 84140 230V AUSTRALIA 84240 84250 230V UNITED KINGDOM 85700 85710 Thank You for purchasing our Food Warmer to keep your soup, chili, gravy or sauce at the perfect temperature from the first serving to the last. QUICKLY HEAT TO SAFE SERVING TEMPERATURE SAFETY WARNING- ELECTRICAL SHOCK COULD OCCUR This unit must be earthed or grounded. This requires all three prongs (terminals) on cord plug to be plugged into power source. According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product. PARTS FS-7 FS-11 7 QT. INSET & LID 84040 Page 2 BASE (see cover for part number) 11 QT. INSET & LID 84149 BASE (see cover for part number) UNIT SET-UP WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 6. 1 FILL WATER VESSEL BASIN · Fill water up to water level line inside basin. · Do not overfill. FS-7 use 7 cups water (56 oz/1.6 liters) FS-11 use 11 cups water (88 oz/2.6 liters) TIP: Check water levels throughout the holding period to ensure even heating. Filtered water is recommended to deter corrosion. 2 PUT INSET INTO WATER VESSEL BASIN · Product being served must always be inside inset. Never place food directly into water vessel basin of unit. TIP: Simplify change-outs with an additional inset and lid. 7 Qt- Order item #84040 11 Qt- Order item #84149 3 PLUG CORD into power source. 4 SET THERMOSTAT KNOB to recommended serving temperature. · Dial indicator uses increments of 10ºF. · Thermostat maximum is 220ºF/104ºC. · To heat unit faster, thermostat may TEMPORARILY be rotated to maximum. Page 3 RETHERMALIZATION HOT FOOD HOLDING Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe serving temperature of 165°F (74°C) within a period of 2 hours. 1 PRE-HEAT UNIT for at least 5 minutes with: · Correct amount of water in basin. · Lid closed. · Thermostat knob set at maximum setting. 2 ADD FOOD PRODUCT · Put food into the inset. · Maximum capacity of food product for FS-7: 5.5 quarts (22 cups) for FS-11: 8 quarts (32 cups) · Do not overfill. Hot Food Holding is achieved with this appliance when it maintains a food product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature. 1 PRE-HEAT UNIT for at least 5 minutes with: · Correct amount of water in basin. · Lid closed. · Thermostat knob set at maximum setting. 2 ADD FOOD PRODUCT · Put food which has already been preheated to 150°F (66°C) into the inset. · Maximum capacity of food product for FS-7: 5.5 quarts (22 cups) for FS-11: 8 quarts (32 cups) · Do not overfill. 3 MAINTAIN SAFE HOT FOOD HOLDING · After food reaches safe serving temperature of 165°F (74°C), maintain product temperature at or above 150°F (66°C). · Adjust controller if needed to avoid overheating food. MONITOR FOOD CLOSELY FOR FOOD SAFETY. The United States Public Health Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent bacteria growth. COLD FOOD IS NOT TO BE ADDED TO THE UNIT FOR RETHERMALIZATION WHILE HOT FOOD IS BEING HELD. NSF International and ANSI (American National Standards Institute) list this unit as a "Rethermalization and Hot Food Holding unit (Standard 4)." Page 4 UNIT TAKE-DOWN 1 TURN KNOB to the lowest setting. 2 UNPLUG CORD CAUTION- HOT Allow unit to cool before continuing. 3 REMOVE INSET FROM WATER VESSEL BASIN 4 EMPTY WATER FROM WATER VESSEL BASIN after each use. TIP: Remember to empty the water each day rather than add-- This will greatly extend the life of your warmer. 5 DRY thoroughly with a soft dry cloth. Proper drying after each use helps maintain the stainless steel. Page 5 CLEANING WARNING- ELECTRICAL SHOCK COULD OCCUR · Electrical components of unit could be damaged from water exposure or any liquid. · Never immerse unit into water or any liquid. · Never use any water jet or pressure sprayer on unit. · Ensure unit is "OFF" and unplugged. CAUTION- HOT Allow unit to cool before cleaning. 1 CLEAN VESSEL, INSET & LID · Before first use and after use daily, disassemble and clean unit. · Ensure unit is "OFF" and unplugged. · Wash with dishwashing soap and hot water. 2 RINSE fully with clear water. 3 SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized. 4 DRY all parts fully with a clean soft cloth. 5 CLEAN EXTERNAL SURFACES · Wipe daily with a clean damp cloth. · Dry with a clean soft cloth. · Glass and surface cleaners approved for use in food contact areas may be used. CARE OF STAINLESS STEEL This warmer, water vessel and food inset with lid are constructed of stainless steel-- one of the best materials for food serving and storage. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using. · A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit. · Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion. · Do not use abrasive, caustic or ammonia based cleansers. · Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel. · Do not use metal scrapers or cleaning pads that could scratch surfaces. Page 6 WIRING UNITS 84030, 84130 | 120V | USA 12 1 Cord Assembly 7 6 2 Bushing/Strain Relief 3 Thermal Cutout 4 Wire Assembly 5 Thermostat 6 Heating Element 7 Wire Nut UNITS 84020, 84230, 85630, 84140, 84250, 85710 | 230V | CONT. EUROPE, AU, UK 34 5 12 3 4 1 Cord Assembly 2 Bushing/Strain Relief 3 Thermostat 4 Wire Assembly 5 Heating Element 6 Thermal Cutout 6 5 Page 7 TROUBLESHOOTING UNIT DOES NOT HEAT? · Ensure cord is securely plugged in. · Ensure power is available from source. · Ensure unit is on. · Ensure thermostat knob is set correctly. · Ensure that the correct amount of water is in basin. · Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow unit to fully air dry. PREVENT PITTING ON INSIDE SURFACE OF VESSEL · Empty water from water vessel basin each day. · Thoroughly dry basin each day. · If possible, use filtered water to fill vessel basin. SERVER PRODUCTS LIMITED WARRANTY This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details. GENERAL SERVICE, REPAIR OR RETURNS Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable. Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace cord. Cord must meet code designation H05 RN-F requirements. NEED HELP? Server Products Inc. 3601 Pleasant Hill Road Richfield, WI 53076 USA Chat with us! spsales@server-products.com 262.628.5600 | 800.558.8722 Please be prepared with your Model, P/N and Series located on the lid or base of the unit. Example: MODEL XXXX P/N ##### SERIES ##X ##X Page 8 Manual #EM_01835_RevF 020822