Miele Combination Steam Oven

Introduction

This document provides essential operating and installation instructions for the Miele Combination Steam Oven. It is crucial to read these guidelines thoroughly before installation and initial use to ensure safe and optimal operation. The manual covers safety precautions, appliance features, usage guidance, cleaning and maintenance, troubleshooting, and technical specifications.

Discover the versatility of your Miele Combination Steam Oven, designed for domestic use and capable of various cooking functions including steam-cooking, baking, roasting, grilling, defrosting, and reheating. For detailed information on specific functions, settings, and cooking programs, please refer to the respective sections within this guide.

For further assistance or to explore Miele's range of appliances, visit the official Miele website.

Key Features and Sections

• Safety First: Comprehensive warnings and safety instructions for safe operation, including guidelines for use with children and technical safety measures.
• Appliance Guide: Detailed information on the appliance's components, controls, and basic settings.
• Operation: Step-by-step instructions for using the steam oven, including menu navigation, setting adjustments, and various cooking functions.
• Steam Cooking: Guidance on steam cooking techniques, including notes on cooking tables for different food types.
• Special Applications: Instructions for advanced functions such as Sous-vide cooking, reheating, defrosting, and automatic programs.
• Cleaning and Care: Procedures for maintaining the appliance, including cleaning the oven compartment, water container, and accessories.
• Problem Solving: A guide to help identify and resolve common issues and technical faults.
• Installation: Detailed instructions for the correct installation of the combination steam oven, including building-in dimensions and connections.
• Technical Data: Information on energy efficiency, conformity declarations, and copyrights.