Instructions for TRAEGER models including: Bacon Burnt Ends Cooking, Bacon Burnt Ends
Traeger HD0009 634868945489 0634868945489
BACON BURNT ENDS EFFORT 2/5 PREP TIME 5 MINS COOK TIME 4 HRS HARDWOOD APPLE INGREDIENTS NONSTICK COOKING SPRAY, FOR GREASING 4 POUND SLAB BACON, CUT IN 1.5 INCH CUBES 3 TABLESPOON TRAEGER PERFECT PORK RUB 1 CUP APPLE JUICE 2 1/2 CUP TRAEGER APRICOT BBQ SAUCE 3 TABLESPOON UNSALTED BUTTER PREPARATION When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. Lightly grease a wire rack with nonstick spray. Increase the Traeger temperature to 250°F. Place the baking dish on the grill grates. Close the lid and cook for 1 hour until burnt ends are tender. Place the bacon cubes in a large bowl and season with the Traeger Perfect Pork Rub. Toss to coat evenly. Arrange the bacon cubes on the prepared wire rack, spacing 1/2 inch apart. Remove the baking dish from the grill, uncover, and pour off any liquid remaining in the dish. Add the Traeger Apricot BBQ Sauce and butter to the dish and return to the grill. Close the lid and cook for 20 minutes, stirring halfway through, or until sauce has thickened and the bacon burnt ends are coated. Place the rack on the grill grates. Close the lid and Remove the burnt ends from the grill and serve cook for 2.5 hours until fat is beginning to render and immediately. Enjoy! edges are lightly browned. Remove bacon from the grill and transfer to a 9"x13" baking dish. Pour the apple juice into the bottom of the pan and cover the pan tightly with foil.Adobe InDesign 17.2 (Macintosh) Adobe PDF Library 16.0.7