Certificate of Analysis (COA)
Laboratory: AEMTEK
Address: 466 Kato Ter. Fremont, CA 94539
Product: Berry Pomegranate
Customer: Cure Hydration
Lot #: 5B0064
Manufacturing Date: 5/8/25
Best By Date: 5/8/27
Microbiological Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Total Plate Count | ≤10,000 CFU/g | 400 CFU/g | FDA BAM |
| Yeast | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Mold | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Coliforms | ≤100 CFU/g | <10 CFU/g | AOAC OMA 991.14 |
| Salmonella | Not Detected per 2 x 375g | Negative per 2 x 375g | AOAC OMA 2011.03 |
| E. coli | Not Detected per 10g | Negative per 10g | USP <62> |
Heavy Metal Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Arsenic | NMT 10 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
| Cadmium | NMT 4.1 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
| Lead | NMT 0.5 mcg/serving | 0.12 mcg/serving | AOAC OMA 2015.01 |
| Mercury | NMT 0.3 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
Allergen Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Gluten | <5 ppm | <5 ppm | ELISA AOAC RI 061201 |
| Dairy | <2.5 ppm | <2.5 ppm | ELISA |
| Peanut | <2.5 ppm | <2.5 ppm | ELISA |
| Fish | <2.5 ppm | <2.5 ppm | ELISA |
| Soy | <2.5 ppm | <2.5 ppm | ELISA |
| Shellfish | <2.5 ppm | <2.5 ppm | ELISA |
| Egg | <2.5 ppm | <2.5 ppm | ELISA |
| Sesame | <2.5 ppm | <2.5 ppm | ELISA |
Terminology:
CFU = colony forming units
g = gram
< indicates less than the reporting limit as noted
BAM = FDA Bacteriological Analytical Manual
AOAC OMA = Official methods of analysis of the AOAC International, 18th ed.
AOAC RI = AOAC Research Institute Performance Tested
ND = not detected, negative, absent
NMT = no more than
ppm = parts per million
Product: Lemonade
Customer: Cure Hydration
Lot #: 5C0124
Manufacturing Date: 6/2/25
Best By Date: 12/2/26
Microbiological Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Total Plate Count | ≤10,000 CFU/g | 1,300 CFU/g | FDA BAM |
| Yeast | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Mold | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Coliforms | ≤100 CFU/g | <10 CFU/g | AOAC OMA 991.14 |
| Salmonella | Not Detected per 2 x 375g | Negative per 2 x 375g | AOAC OMA 2011.03 |
| E. coli | Not Detected per 10g | Negative per 10g | USP <62> |
Heavy Metal Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Arsenic | NMT 10 mcg/serving | <0.07 mcg/serving | AOAC OMA 2015.01 |
| Cadmium | NMT 4.1 mcg/serving | <0.07 mcg/serving | AOAC OMA 2015.01 |
| Lead | NMT 0.5 mcg/serving | 0.09 mcg/serving | AOAC OMA 2015.01 |
| Mercury | NMT 0.3 mcg/serving | <0.07 mcg/serving | AOAC OMA 2015.01 |
Allergen Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Gluten | <5 ppm | <5 ppm | ELISA AOAC RI 061201 |
| Dairy | <2.5 ppm | <2.5 ppm | ELISA |
| Peanut | <2.5 ppm | <2.5 ppm | ELISA |
| Fish | <2.5 ppm | <2.5 ppm | ELISA |
| Soy | <2.5 ppm | <2.5 ppm | ELISA |
| Shellfish | <2.5 ppm | <2.5 ppm | ELISA |
| Egg | <2.5 ppm | <2.5 ppm | ELISA |
| Sesame | <2.5 ppm | <2.5 ppm | ELISA |
Terminology:
CFU = colony forming units
g = gram
< indicates less than the reporting limit as noted
BAM = FDA Bacteriological Analytical Manual
AOAC OMA = Official methods of analysis of the AOAC International, 18th ed.
AOAC RI = AOAC Research Institute Performance Tested
ND = not detected, negative, absent
NMT = no more than
ppm = parts per million
Product: Watermelon
Customer: Cure Hydration
Lot #: 5B0068
Manufacturing Date: 5/28/25
Best By Date: 11/28/26
Microbiological Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Total Plate Count | ≤10,000 CFU/g | 1,300 CFU/g | FDA BAM |
| Yeast | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Mold | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Coliforms | ≤100 CFU/g | <10 CFU/g | AOAC OMA 991.14 |
| Salmonella | Not Detected per 2 x 375g | Negative per 2 x 375g | AOAC OMA 2011.03 |
| E. coli | Not Detected per 10g | Negative per 10g | USP <62> |
Heavy Metal Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Arsenic | NMT 10 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
| Cadmium | NMT 4.1 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
| Lead | NMT 0.5 mcg/serving | 0.09 mcg/serving | AOAC OMA 2015.01 |
| Mercury | NMT 0.3 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
Allergen Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Gluten | <5 ppm | <5 ppm | ELISA AOAC RI 061201 |
| Dairy | <2.5 ppm | <2.5 ppm | ELISA |
| Peanut | <2.5 ppm | <2.5 ppm | ELISA |
| Fish | <2.5 ppm | <2.5 ppm | ELISA |
| Soy | <2.5 ppm | <2.5 ppm | ELISA |
| Shellfish | <2.5 ppm | <2.5 ppm | ELISA |
| Egg | <2.5 ppm | <2.5 ppm | ELISA |
| Sesame | <2.5 ppm | <2.5 ppm | ELISA |
Terminology:
CFU = colony forming units
g = gram
< indicates less than the reporting limit as noted
BAM = FDA Bacteriological Analytical Manual
AOAC OMA = Official methods of analysis of the AOAC International, 18th ed.
AOAC RI = AOAC Research Institute Performance Tested
ND = not detected, negative, absent
NMT = no more than
ppm = parts per million
Product: Strawberry Kiwi
Customer: Cure Hydration
Lot #: 5B0070
Manufacturing Date: 4/16/25
Best By Date: 10/16/26
Microbiological Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Total Plate Count | ≤10,000 CFU/g | 500 CFU/g | FDA BAM |
| Yeast | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Mold | ≤1,000 CFU/g | <100 CFU/g | AOAC OMA 2014.05 |
| Coliforms | ≤100 CFU/g | <10 CFU/g | AOAC OMA 991.14 |
| Salmonella | Not Detected per 2 x 375g | Negative per 2 x 375g | AOAC OMA 2011.03 |
| E. coli | Not Detected per 10g | Negative per 10g | USP <62> |
Heavy Metal Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Arsenic | NMT 10 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
| Cadmium | NMT 4.1 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
| Lead | NMT 0.5 mcg/serving | 0.08 mcg/serving | AOAC OMA 2015.01 |
| Mercury | NMT 0.3 mcg/serving | <0.08 mcg/serving | AOAC OMA 2015.01 |
Allergen Testing
| Test | Specification / Limits | Result / Units | Method |
|---|---|---|---|
| Gluten | <5 ppm | <5 ppm | ELISA AOAC RI 061201 |
| Dairy | <2.5 ppm | <2.5 ppm | ELISA |
| Peanut | <2.5 ppm | <2.5 ppm | ELISA |
| Fish | <2.5 ppm | <2.5 ppm | ELISA |
| Soy | <2.5 ppm | <2.5 ppm | ELISA |
| Shellfish | <2.5 ppm | <2.5 ppm | ELISA |
| Egg | <2.5 ppm | <2.5 ppm | ELISA |
| Sesame | <2.5 ppm | <2.5 ppm | ELISA |
Terminology:
CFU = colony forming units
g = gram
< indicates less than the reporting limit as noted
BAM = FDA Bacteriological Analytical Manual
AOAC OMA = Official methods of analysis of the AOAC International, 18th ed.
AOAC RI = AOAC Research Institute Performance Tested
ND = not detected, negative, absent
NMT = no more than
ppm = parts per million
