Avantco Electric Meat Tenderizer User Manual

Introduction

1. Please read the instructions carefully.
2. Familiarize yourself with the meat tenderizer's performance and operating features.
3. Maintenance is simple.
4. Follow instructions to ensure longevity and minimize costs.
5. The manufacturer designed the tenderizer for safe operation; do not remove safety features.
6. Comply with installation and power supply instructions.
7. Install in a work environment free of corrosive agents.
8. Ensure the installation site is free of combustible materials.
9. The manufacturer is not liable for breakdowns or accidents due to failure to follow instructions or unauthorized modifications.
10. Use only original spare parts.
11. Keep this manual in a safe place.
12. No part of this publication may be reproduced or transmitted in any form.

Important Safety Information

• CAUTION SHARP BLADES! Wear cut-resistant gloves (Sold Separately) when handling blades.
• NEVER REACH INTO the Tenderizer; serious injury may occur.
• KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES. The cutting blades are very sharp.
• DO NOT press or push meat into the chute with fingers or any other object; personal injury or unit damage may result.
• NEVER use fingers to scrape food away from the Tenderizer while it is in operation; severe injury may result.
• DO NOT push tongs or other utensils into the blades.
• NEVER use accessories or parts from other manufacturers, as this will void your warranty.
• Thoroughly clean all food-contact parts before use. Wash by hand and dry thoroughly. Wear cut-resistant gloves when handling blades.
• DO NOT attempt to tenderize meat with bones or other hard items, as this will damage the machine.
• TIE BACK loose hair and clothing, and roll up long sleeves before operating. REMOVE ties, rings, watches, bracelets, or jewelry before operating.
• DO NOT use the Tenderizer while under the influence of drugs, medications, or alcohol.

Specifications

Accessories

Assembly Instructions

Note: Always unplug the appliance before assembling or disassembling.

1. Switch off the machine and ensure it is unplugged.
2. Lift up the shield by pulling the knob.
3. Put in the blade attachment and align it in the machine. Wear cut-resistant gloves as the blades are sharp.
4. Turn the wrench tool to adjust the shafts of blades into firing position.
5. Lock the attachment by pushing down the switch.
6. Assembly is complete. Ensure all connections are tight.

Operating Instructions

CAUTION: Before connecting to power, ensure the machine's electrical specifications match your local power supply.

Follow operating instructions and safety guidelines for the motor unit.

1. Ensure combs are properly positioned in the cutting attachment. DO NOT slice meat without combs. WARNING: Do not use meat over 3/4" thick, meat with thick veins, or meat with bones, as this can damage the machine. FOR BEST RESULTS: Use semi-frozen meat.
2. Prepare meat by removing skin and bones. Cut into appropriately sized pieces.
3. Turn the motor unit "ON." Feed meat slowly by hand into the tenderizer chamber. Insert meat into the stripper chute until it contacts the blades, allowing them to pull the meat through. WARNING: DO NOT force the meat. DO NOT press meat down with fingers or hands.
4. If meat is too short, use stainless steel tongs, being careful not to contact the blades.
5. Place a plate under the tenderizer opening to catch the meat.
6. Turn the motor unit "OFF" when finished and disconnect from the power supply.

To Begin Processing:

1. Connect the power plug to a suitable electrical power supply.
2. Turn ON the appliance by pressing the GREEN "I" button. The motor will start.
3. Feed meat slowly, piece by piece, into the top opening until it contacts the blades, which will pull it through.

Disassembly Instructions

1. Switch off the machine and ensure it is unplugged.
2. Lift up the shield by pulling the knob.
3. Unlock the attachment by pulling up the switch.
4. Remove the blade attachment. Wear cut-resistant gloves as the blades are sharp.
5. Disassembling complete.

Cleaning

Note: Always unplug the appliance and let it cool down completely before cleaning or storage.

1. Wash all parts thoroughly with warm, soapy water. NOTE: A long bristle brush is recommended (sold separately).
2. Rinse with clear water.
3. Sanitize as necessary.
4. Dry thoroughly before re-assembling. NOTE: It is highly suggested to coat all metal parts with a food-grade silicone spray (sold separately) to prevent corrosion.

Troubleshooting

If meat gets jammed in blades: turn the motor to "OFF," disconnect from power, lift the shield, and clear the jam using steel tongs.

If meat is not cutting cleanly: check that knives on both sides are aligned, overlapping, and making contact with the blades on the other rack. Meat with excessive cartilage or gristle may not slice cleanly.

Parts Diagram

Refer to the diagram for part identification.

Circuit Diagram

The circuit diagram illustrates the electrical connections for the meat tenderizer, including the motor, control board, power supply, and control panel.

Equipment Limited Warranty

Avantco warrants its equipment to be free from defects in material and workmanship for a period of 1 year from the date of purchase. This is the sole and exclusive warranty. Claims must be made within 1 year of purchase. Only the original purchaser may claim. Avantco reserves the right to approve or deny repairs. Equipment installed in food trucks or trailers has a 30-day warranty.

To Make a Warranty Claim:

Contact the location where the product was purchased:

• WebstaurantStore.com: Contact help@webstaurantstore.com. Have your order number ready.
• The Restaurant Store: Contact your local store directly.
• TheRestaurantStore.com: Call 717-392-7261. Have your order number ready.

Failure to contact the designated location before obtaining service may void the warranty.

Avantco disclaims all other warranties, express or implied, including warranties of MERCHANTABILITY and FITNESS FOR A PARTICULAR PURPOSE.

This Limited Warranty does not cover:

• Equipment sold or used outside the Continental United States.
• Use of unfiltered water (if applicable).
• Wearable parts not covered under warranty (at Avantco's discretion).
• Equipment not purchased directly from an authorized dealer.
• Equipment used for residential or other non-commercial purposes.
• Equipment altered, modified, or repaired by unauthorized personnel.
• Equipment with a removed or altered serial number plate.
• Damage or failure due to improper installation, utility connection/supply issues, or improper ventilation/airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Acts of God.

Any action for breach of warranty must be commenced within 1 year of the breach. No modification or waiver of warranty terms is effective unless in writing and signed by the parties. Pennsylvania law governs this warranty. Avantco is not liable for incidental or consequential damages.