TROUBLESHOOTING
FAQS
What types of cookware are recommended for use with the cooktop?
- The pans must have a flat bottom and straight sides.
- Only use heavy-gauge pans.
- The pan size must match the amount of food to be prepared and the size of the surface element.
- Use tight fitting lids.
- Only use flat-bottom woks.
Why does "HS" appear on the cooktop display?
HS (Hot Surface) will appear in the display once the element is turned off or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150°F (66°C) or when the self clean cycle ends.
Why do the heating elements appear to be turning ON and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the temperature selected in your oven, it is NORMAL for the cooking elements to cycle on and off.
My new oven doesn't cook like my old one. Is there something wrong with the temperature settings?
No, your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to the Oven Temperature Adjustment section in this manual for easy instructions on how to adjust your thermostat.
Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
Your new range is designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements click on and off more frequently on your new oven. This is NORMAL.
Why is the time flashing?
This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing time, press any button and reset the clock if needed.
During convection cooking the fan stops when I open the door. Is that normal?
Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.
Can I use aluminum foil to catch drippings in my oven cavity?
Never use aluminum foil to line the bottom or sides of the oven or the warming drawer. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven's performance.)
Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.
CAUTION Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.
Can I leave my racks in the oven when running a Self Clean cycle?
No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle.
What should I do if my racks are sticky and have become hard to slide in and out?
Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the ends of the racks. This will work as a lubricant for easier gliding.
What should I do for hard to remove stains on my cooktop?
The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of this owner's manual for further instruction.
Why aren't the function buttons working?
Make sure that the range is not in Lockout mode. The lock will show in the display if Lockout is activated. To deactivate Lockout, press and hold Clear/Off for three seconds. The unlock melody sounds and Loc appears in the display until the controls are unlocked.
How can I help keep children safe around the range?
Children should be supervised around the range whenever it is in use, and after use until surfaces have cooled. You can also use the Lockout feature to help prevent children from accidentally turning on the cooktop or oven. The Lockout feature disables most control panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult the Lockout section of your owner's manual for details. (In models without a self-clean option, the Lockout feature locks the controls but does not lock the oven door.)
My range is still dirty after running the EasyClean® cycle. What else should I do?
The EasyClean® cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean® cycle.
I tried scrubbing my oven after running Easy Clean®, but some soils still remain. What can I do?
The EasyClean® feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the EasyClean® process using sufficient water. Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use the Self Clean feature to thoroughly clean your oven. If a self-clean feature is not available, use a scraper to remove stubborn soil.
Soils on my oven walls are not coming off. How can I get my walls clean?
Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try repeating the EasyClean® process with more than the 1/5 of spray recommended.
Will EasyClean® get all of the soils and stains out completely?
It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance. If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of your owner's manual. Some models do not include a self-clean option. The EasyClean® feature may not be effective in removing heavy, built up soil. If a self-clean option is not available, it may help to use EasyClean® more often to avoid heavy soil build up.
Are there any tricks to getting some of the stubborn soils out?
Scraping the soils with a plastic scraper before and during hand cleaning is recommended. If using a metal scraper, be careful not to damage the oven surface. Fully saturating soils with water is also recommended. Certain types of soil are harder to clean than others. For these stubborn soils, use the Self Clean cycle. Consult the Self Clean section of the owner's manual for details.
Is it safe for my convection fan, broil burner or heater element to get wet during EasyClean®?
Yes. The convection fan, broiler burner or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use.
Do I need to use the full contents of the spray bottle for Easy Clean®?
Yes. It is highly recommended that 4/5 of water be sprayed or poured on the bottom and an additional 1/5 of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.
I see smoke coming out of my oven range's cooktop vents during EasyClean®. Is this normal?
This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As the oven heats briefly during EasyClean®, the water in the cavity evaporates and escapes through the oven vents.
How often should I use Easy Clean®?
EasyClean® can be performed as often as you wish. However, if a self-clean option is not available on your oven, you may want to use the EasyClean® option often to prevent heavy, burnt-on soil from building up. EasyClean® works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the EasyClean® section in your owner's manual for more information.
What is required for EasyClean®?
A spray bottle filled with water, a scraper, a nonscratch scrubbing pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool.
Before Calling for Service
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
Symptoms | Possible Causes / Solutions | ||||||
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Range is not level. |
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Cannot move appliance easily. Appliance must be accessible for service. |
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Oven control beeps and displays any F code error. |
Electronic control has detected a fault condition. Press Clear/Off to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press Clear/Off and contact a Service agent. | ||||||
Surface units will not maintain a rolling boil or cooking is not fast enough |
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Surface units do not work properly |
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Surface unit stops glowing when changed to a lower setting |
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Areas of discoloration on the cooktop |
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Frequent cycling on and off of surface units |
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Oven will not work |
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Steam is exhausted through the oven vent. |
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Appliance does not operate. |
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Oven light does not work. |
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Oven smokes excessively during broiling. |
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Food does not bake or roast properly |
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Food does not broil properly |
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Food does not broil properly |
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Oven temperature too hot or too cold |
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Scratches or abrasions on cooktop surface |
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Metal marks |
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Brown streaks or specks |
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Areas of discoloration on cooktop |
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Oven will not Self Clean |
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"Crackling" or "popping" sound |
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Fan noise |
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Convection Fan stops |
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Displayed Time is flashing |
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Excessive smoking during a Self Clean cycle. |
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Oven door does not open after a Self Clean cycle. |
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The oven does not clean after a Self Clean cycle. |
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CLEAN and door flash in the display. |
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LOCKED is on in the display when you want to cook. |
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Burning or oily odor emitting from the vent. |
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Oven racks are difficult to slide. |
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Moisture collects on oven window or steam comes from oven vent |
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