Product Overview
The Doyon PIZ series, specifically the PIZ3 Jet Air Pizza Oven, is uniquely designed for efficient and even baking. It features Doyon's exclusive Jet Air baking technology, which utilizes a reversing fan system for uniform heat distribution. The oven has three individual drop-down doors, requiring only 6 inches (152 mm) of clearance in front. PIZ ovens are designed for space and energy savings. The three perforated nickel-plated decks facilitate rapid heat accumulation and even heat distribution across the baking surfaces. The heat from the nickel-coated perforated decks promotes an even crust formation due to air circulation through the perforations and direct heat from the metal deck. While ideal for pizzas, these ovens are versatile enough to bake and cook a variety of other products.
The PIZ3 model is shown with an optional stand.
Standard Features
- Multipurpose oven
- Temperature range: Up to 600 °F (315 °C)
- Fast baking: 5-6 minutes at 500°F (260 °C)
- Exclusive reversing fan system
- Preheat time: 15 to 20 minutes
- Large baking capacity: 3 baking decks
- Baking surface per deck: 28"W X 19 3/4" D (711 mm X 502 mm)
- Digital reminder timer
- Stainless steel interior and exterior
- Direct baking on nickel-coated perforated decks (pizza)
- Door opening dimensions: 4 3/4" H X 30" W (121 mm X 762 mm)
- Heavy-duty doors with full-view thermos glass
- Easy cleaning
- Brightly lit interior
- Available in gas or electric models
- 3/4 HP motor
- Warranty: 2 years parts, 1 year labor (limited)
Available Options
- Stand with swivel casters (2 locking) (Model PIZ3B)
- Steam option (available for electric models only)
- Additional digital reminder timers (3 or 6 units)
- CE listed models (available upon request)
- Gas quick disconnect kit: 4' (1220 mm) flexible hose with ball valve and securing device
Technical Specifications
Overall Dimensions
PIZ3: 35 7/8" W X 40 1/2" D X 34 1/4" H (911 mm X 1029 mm X 870 mm)
PIZ3G: 35 7/8" W X 45 1/4" D X 34 1/4" H (911 mm X 1149 mm X 870 mm)
Diagram Description: Dimensional drawings showing the width, depth, and height for the PIZ3 and PIZ3G models.
Oven Interior Dimensions (Per Deck)
PIZ3 / PIZ3G: 30" W X 21" D X 4 3/4" H (762 mm X 533 mm X 121 mm)
Diagram Description: Dimensional drawing showing the interior width, depth, and height per deck for PIZ3 and PIZ3G models.
Electrical System (PIZ3)
1 Phase:
- 120/208V - 3 PH - 24 A - 8.2 kW - 4 wires - 60 Hz
- 120/240V - 1 PH - 34 A - 8.2 kW - 3 wires - 60 Hz
- 220V - 1 PH - 42 A - 9.2 kW - 2 wires - 50 Hz
Other voltages are available.
Diagram Description: Shows electrical inlet connection points and labels for different voltage configurations.
Gas System (PIZ3G - Propane or Natural)
- Total BTU: 70,000 BTU
- 120V - 1 PH - 10 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P
- Gas inlet: 1/2" NPT
- Draft hood: 4" (102 mm)
- Recommended gas pressure:
- Propane gas: 11" W.C.
- Natural gas: 7" W.C.
Diagram Description: Shows gas inlet connection points and labels for gas type and pressure.
Finish
Stainless steel
Shipping Weight
- PIZ3: 560 lb (254 kg) approximately
- PIZ3G: 600 lb (272 kg) approximately
- PIZ3B (Stand): 150 lb (68 kg) approximately
Diagram Description: Shows the PIZ3B stand structure.
Production per Hour (at 500°F / 260°C, 5-minute bake cycle)
- 18" Pizzas: 30
- 14" Pizzas: 60
- 12" Pizzas: 60
- 9" Pizzas: 150
- 6" Pizzas: 180
Certifications
The ovens are certified by ETL and NSF.
Note: The document includes logos for ETL and NSF.
Electrical service connection and water inlet are located at the back of the unit. Specifications and design are subject to change without notice.
