Klarstein Milchstraße Yogurt Maker

Introduction

Congratulations on purchasing the Klarstein Milchstraße Yogurt Maker. This appliance allows you to easily prepare delicious homemade yogurt. Please read this manual carefully to ensure safe and optimal use.

Safety Instructions

• Read all safety and operating instructions carefully and keep them for future reference.
• Connect the appliance only to grounded sockets that match the appliance's voltage.
• If the power cord is damaged, it must be replaced by the manufacturer, an authorized service center, or a similarly qualified person.
• Do not tilt the appliance more than 45 degrees.
• To protect against electric shock, keep water away from the plug, cord, and ventilation slots. Do not immerse the appliance in water or other liquids.
• Unplug the appliance before cleaning.
• Maintain an 8 cm clearance around the appliance to walls or other devices for adequate air circulation.
• Use only accessories specifically approved by the manufacturer.
• Children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, may use the appliance if supervised and instructed on safe use and hazards. Ensure children do not play with the appliance and clean it only under supervision.
• Do not place the appliance near heat sources like fires, stoves, or ovens.
• Avoid repeatedly pressing the power switch to prevent compressor damage.
• Do not insert metal objects into the appliance to avoid short circuits.
• Do not use the appliance near flammable sprays or liquids.
• This appliance is intended for household and similar applications, not commercial use.

Product Description

The Klarstein Milchstraße Yogurt Maker includes the following components:

• Lid: Covers the yogurt maker.
• Glass Jars: Seven individual glass jars with lids for making yogurt portions.
• Housing: The main body of the appliance.
• Control Panel: Features a digital LED display and control buttons.
  • LED Display: Shows the set time, ranging from 1 to 14 hours.
  • Timer Button (TIME): Used to set the desired yogurt preparation time (1-14 hours).
  • Power Button: Serves as the On/Off switch and Start/Stop button.

Operation

Before First Use

1. Remove any labels or stickers from the appliance.
2. Wash the appliance exterior, glass jars, and lids in warm, soapy water. Rinse thoroughly and allow to dry.
3. Wipe the interior with a damp cloth.

How to Make Plain Yogurt

1. You will need a 1.5-2.0 liter measuring cup and a whisk. Ensure all items are clean and dry.
2. Combine approximately 1.2 liters of milk with 130 ml of fresh yogurt, or 1.33 liters of milk with 2g of yogurt culture. Stir well in the measuring cup.
3. Pour the mixture into the 7 glass jars and screw on the lids.
4. Note: If using unpasteurized milk, boil it first to kill germs and bacteria. UHT milk does not require boiling. For best results, milk should be at room temperature.
5. Place the glass jars into the yogurt maker and close the lid.
6. When plugged in, the LED display will flash briefly before turning off.
7. Press the Power button. The display will show "10H" flashing. Set your desired time within 5 seconds. The yogurt maker will start automatically.
8. Note: You can adjust the time using the Timer button. Press the Power button to start. Time selection is valid during operation. Press and hold the Power button for 2 seconds to turn off the unit and re-select the time.
9. After time selection, the appliance starts and counts down the hours. It will automatically switch off when the time is up.
10. Allow the jars to cool slightly, then refrigerate for at least 3 hours before consuming.

Tips for Yogurt Making

• Homemade yogurt is typically creamier and less thick than commercial yogurt.
• Water separation during preparation is normal; discard or mix it back in.
• Using homemade yogurt for the next batch may result in thinner yogurt over time. If it becomes too thin, start with store-bought yogurt.
• Using 900 ml of milk can result in firmer yogurt.
• Adding 3-4 teaspoons of milk powder can thicken the yogurt.
• Yogurt also thickens if refrigerated overnight before consumption.
• UHT milk does not need to be boiled.
• Yogurt powder from health food stores or online retailers can be used instead of yogurt cultures.

Recipes

Recipes for Plain Yogurt

Yogurt Culture for Starters

1. Milk: 1400 ml
2. Yogurt Culture: 2 g

Fresh Yogurt for the Beginning

1. Milk: 1200 ml
2. Fresh Yogurt: 130 ml

Note: Do not use expired milk or yogurt.

Recipe Ideas for Yogurt

Experiment with plain yogurt to create fruit or flavored yogurts. Your creativity is the only limit, but add flavorings only after the yogurt is ready.

• Fruit Yogurt: Mix in fresh fruit or fruit-based foods like jam.
• Other Flavors: Add sugar, vanilla, nuts, chocolate sprinkles, nougat, coconut flakes, and other flavorings.
• Tzatziki: Add chopped cucumber, garlic, and olive oil.

Cleaning

• Disconnect the power plug before cleaning.
• Clean the appliance base and lid with a damp cloth. Avoid abrasive cleaners.
• Do not immerse the power cord, plug, or appliance in water or other liquids.
• The glass jars are dishwasher safe.

Disposal Considerations

This symbol [crossed-out wheelie bin symbol] on the product or packaging indicates that this product must not be disposed of with household waste. It should be taken to a collection point for recycling electrical and electronic equipment. Proper disposal protects the environment and human health. For recycling and disposal information, contact your local authority or waste disposal service.

Technical Data

Manufacturer & Importer (UK)

Manufacturer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

Importer for Great Britain: Chal-Tec UK limited, Unit 6 Riverside Business Centre, Brighton Road, Shoreham-by-Sea, BN43 6RE, United Kingdom.