Elechomes Vacuum Sealer

Thank You & Support

Thanks for choosing Elechomes! Please read this user manual carefully and keep it for future reference.

Should you have any questions or concerns about your new product, feel free to contact us on Monday-Sunday at 9:00 am-5:00 pm PST via support@elechomes.com. We hope you enjoy your new product!

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Important Safeguards

1. Read all instructions carefully.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. To protect against electrical shock, do not place any part of the vacuum sealer in water or other liquid.
4. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way, or if it is not operating properly.
5. Using the accessory attachments that are not recommended by Elechomes may cause injury.
6. Do not use this vacuum sealer for unintended use.
7. To avoid the risk of fire, do not leave the vacuum sealer unattended during use.
8. Always attach the plug to appliance first, and then plug the power cord into the wall outlet. To disconnect, push the cancel button, then remove plug from wall.
9. Do not place the vacuum sealer on or near a hot gas or electric burner or in a heated oven.
10. Never use the extension cord with this product.
11. Never allow young children to operate or use it as a toy. Close supervision is necessary when any appliance is used near children.
12. Keep the appliance and the power cord away liquids.
13. Do not let the power cord hang over the edge of the table.
14. Don't operate the appliance with a damaged cord or plug to ensure the device functions properly.
15. A fire may occur if the vacuum sealer is covered or touching flammable material, including curtains, draperies, walls, overhead cabinets, paper or plastic products, cloth towels and more, when in operation.
16. Remove the power cord from the electrical outlet when not in use.
17. Just grasp the plug to pull the power cord from electrical outlet for disconnection instead of yanking it.
18. To avoid an electrical circuit overload, do not use another high wattage appliance on the same circuit with this appliance.
19. This product is only for household use.

Special Cord Set Instructions

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

NOTE: This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to fix it on your own.

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

SAVE THIS INSTRUCTIONS

Product Illustration

Diagram Description: An illustration shows the Elechomes Vacuum Sealer with various parts labeled A through R. The packing contents are also listed.

Parts:

• A: Lid
• B: Cutter Holder
• C: Cutter
• D: Removable Drip Tray
• E: Sealing Strip
• F: Foam Gasket
• G: Roll Bag Storage
• H: Vacuum Channel
• I: Release Button
• J: Accessory Port
• K: Seal Button
• L: Vac/Seal Button
• M: Food Setting Button
• N: Cancel Button
• O: Power Light
• P: Vacuum Roll Bag
• Q: Pre-cut Bags
• R: Vacuum Tube

Packing Contents:

• 1x Vacuum Sealer
• 1x Removable Drip Tray
• 3x Foam Gasket
• 1x Vacuum Roll Bag
• 1x Vacuum Tube
• 1x Warranty Card
• 5x Pre-cut Bags (10x 8 inches)
• 5x Pre-cut Bags (10x 6 inches)
• 1x User Manual

Control Panel

Seal Indicator Light

This light has two uses:

1. Constant light indicates Sealing process is engaged. Shuts off when the full process is finished.
2. Flashes to indicate Pause.

Vacuum Indicator Light

This light has two uses:

1. Shows Vacuum and Seal process is engaged. Shuts off when the full process is finished.
2. Flashes to indicate Pause.

Power Light

Illuminates when the unit is in the OPERATE position. Shuts off automatically when lid is not in OPERATE position.

Seal Button

This button has three uses:

1. Press to create a seal when making bags from a Roll.
2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.
3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food sealed airtight.

Vacuum & Seal Button

This button has two uses:

1. Press to vacuum seal and seal food. It will shut off automatically after finished.
2. Press again to pause vacuum process at any point.

Food Setting Button

Toggles between Dry and Moist.

Cancel Button

End a program at any time.

Important Tips

1. Vacuum sealing cannot replace the heating process of canned food, so easily rotten things need to be put in the refrigerator for refrigeration or freeze.
2. To achieve the best results, use it only with the roll bags and accessories from Elechomes.
3. In the process of vacuum sealing, a small amount of liquid, bread crumbs or food particles may be sucked into the vacuum chamber. After each use, empty the drip tray.
4. Always leave 3 inches between food inside the bag and the top of the bag, so that the bag has enough space together with the food to prevent the bag from being pulled out of the vacuum channel during sealing.
5. If you plan to reuse a bag, keep at least one extra inch of bag materials.
6. To prevent wrinkles during sealing, when vacuum sealing large items, gently pull the bag flat, insert the opening of the bag into the vacuum groove and continue to hold the bag until the vacuum pump starts.
7. When vacuum sealing sharp-edged items, protect the bag with soft cushioning materials (like tissue) to prevent puncture.
8. Fruits and vegetables should be frozen before vacuum sealing. See Guidelines for Vacuum Sealing.
9. Do not press the lid in the operating position, because the gasket may be compressed, affecting the vacuum sealing effect.

How to Make a Bag from a Roll

Diagram Description:

• Fig.1: Shows the vacuum roll bag placed in the roll bag storage, with the cutter holder lifted and a length of bag pulled out and held down by the cutter holder.
• Fig.2: Illustrates sliding the cutter left or right along the holder to cut the bag.
• Fig.3: Shows the cut bag placed on the sealing strip.

1. Put the vacuum roll bag into the roll bag storage room.
2. Lift the cutter holder and pull out a length of sufficient bag from the roll bag to hold the food. Then put down the cutter holder to press the bag. (Fig.1)
   Note: The length of the bag should be enough for the food to be sealed, plus 3 inches.
3. Press the bag with your left hand, hold the cutter with your right hand and slide it to the left or right to cut the bag. (Fig.2)
   NOTE: Make sure that the cutter is on the far left or right side of the holder before cutting the bag, otherwise the bag cannot be cut.
4. Place the cut bag on the sealing strip. (Fig.3)
   NOTE: Check for food debris around seal area before sealing. If present, Take out the gasket, clean it and reinsert the Gasket into the Vacuum Channel (See Care and Cleaning).

How to Vacuum Seal with Bags

Diagram Description:

• Fig.4: Shows closing the lid and pressing down firmly with both hands.
• Fig.5: Illustrates pressing release buttons on the sides, lifting the lid, and removing the bag.
• Fig.6: Shows placing the bag opening into the vacuum chamber, with a note about leaving over 3 inches of space.

1. Put food in the bag.
   Note: Leave at least 3 inches between the food inside the bag and the top of the bag.
2. Open the lid of the appliance and place the opening of the bag into the vacuum chamber. (Fig.6)
   NOTE: Check for food debris around the seal area before sealing. If present, Take out the gasket, clean it and reinsert the Gasket into the Vacuum Channel (See Cleaning and Maintenance).
3. Close the lid of the appliance and press it down firmly with both hands. (Fig.4)
4. Select the [Food] setting.
5. Press the Vacuum & Seal button to start the vacuum and sealing. The motor will continue to run until the bag is completely vacuumed, and then it will automatically seal.
6. When the sealing indicator light is off, the sealing procedure is complete. Press the release buttons on both sides, lift the lid and remove the bag. (Fig.5)
   If refrigeration or freeze is needed, see Food Preservation Guide for food-safe storage tips.

How to Vacuum Seal with Accessories

Diagram Description: An illustration shows an accessory hose being inserted into the appliance's accessory port.

1. Prepare a container.
2. Insert one end of Accessory Hose into Accessory Port on appliance. Insert other end into port on accessory. Twist tab on Accessory Hose while inserting to ensure a tight fit.
3. Close the lid and press it down firmly with both hands, press Vacuum & Seal Button.
4. When motor and Indicator Light turn off, vacuum process is complete. Note that the appliance will still go through sealing cycle even when vacuuming an accessory. You will hear Motor shut off and then the sealing cycle will begin.
5. Gently twist and remove Accessory Hose from accessory and appliance.

Food Safety

The vacuum sealing process reduces the oxidation effect by sucking out most of the air in the sealed container, thereby extending the life of the food. However, this reduces the nutritional value, flavor, and overall quality. Removing air can also inhibit the growth of microorganisms. At the same time, we must pay attention to other issues:

1. Vacuum sealing cannot replace refrigeration or freeze. Perishable foods that require refrigeration should still be refrigerated or frozen after vacuum sealing.
2. To keep food good, it is important to keep it in the cold temperature. At 40 degrees Fahrenheit (4 degrees Celsius) or lower, microbial growth can be significantly reduced.
3. Freezing food at 0 degrees Fahrenheit (-17 degrees Celsius) does not kill microorganisms, but prevents them from growing.
4. For long-term storage, vacuum-sealed perishable food should be frozen, or refrigerated after thawing.
5. Vacuum sealing cannot replace the canned way, nor can it reverse the deterioration of food. It can only slow down the change in quality.
6. Note: Due to the risk of anaerobic bacteria, fresh mushrooms, onions, and garlic are not suitable for vacuum sealing.

Vacuum Sealing of Fruits

When freezing soft fruits, it is best to prefreeze them for 1-2 hours or until they are completely frozen. Freeze fruits in portions and vacuum seal them in a food protection bag. After vacuum sealing, put them back in the refrigerator.

Vacuum Sealing of Liquid

Before you vacuum seal liquid, such as soup, pre-freeze it in a shallow pan, loaf pan, or ice cube tray until they are solid. Remove the frozen liquid from the pan and vacuum seal it in a food protection bag. You can put these frozen soup cubes in the refrigerator. When you are ready to use them, just cut the bag out and take out the frozen soup pieces, and thaw them in the microwave to eat.

Vacuum Sealing for Snacks

When you vacuum seal snacks, they will stay fresh longer. For best results, use a food protection jar to hold crushable items, such as cookies.

Guidelines for Vacuum Sealing

Thawing and Reheating of Vacuum-sealed Food

Food must be thawed in the refrigerator or microwave. Do not thaw perishable foods at room temperature. To heat food in a food bag in a microwave oven, be sure to cut off one corner of the bag before putting it into the microwave oven. However, to avoid hot spots, do not use microwave ovens to heat boned meats or greasy foods. You can also reheat the food by boiling it in water under 170 degrees Fahrenheit (75 degrees Celsius).

Vacuum Sealing of Hard Cheese

To keep the cheese fresh, it needs to be vacuum sealed after each use. You can make the food protection bag extra long to leave an inch of bag material each time you open and reseal it. Simply cut off the sealed edges, and then take out the cheese. When you are ready to reseal the cheese, put it in a bag and then reseal it.

NOTE: Soft cheese is not suitable for vacuum sealing due to the risk of anaerobic bacteria.

Vacuum Sealing for Meat and Fish

For best results, freeze the meat and fish for 1-2 hours before vacuum sealing to maintain the gravy and shape for better sealing effect.

Note: After vacuum sealing, the color of beef may become darker due to deoxygenation, but this is not a sign of deterioration.

Vacuum Sealing of Vegetables

Vegetables need to be soaked in boiled water before vacuum sealing. This process will prevent the enzymes from working, which can lead to loss of flavor, color, and texture. Put the vegetables in boiled water or microwave to cook them. Depending on the type of vegetables, the time of being soaked in the boiled water will last from 1 minute to 2 minutes. After soaking the vegetables in the boiled water, soak them in cold water and stop cooking. Finally, dry the vegetables with a towel before vacuum sealing.

Note: All vegetables naturally emit odor during storage. Therefore, after soaking them in boiled water, just store them in the refrigerator. When freezing vegetables, it is best to prefreeze them for 1-2 hours or until they are completely frozen. Freeze vegetables in portions and vacuum seal them in a food protection bag. After vacuum sealing, put them back in the refrigerator.

Cleaning and Maintenance

1. Remove the power cord from the power outlet. Do not immerse the device in liquid.
2. Check the gasket and drip tray to ensure there is no food. If necessary, wipe the gasket with a hot soapy cloth. The upper and lower gaskets can be removed for cleaning and washed with warm soapy water.
3. During the vacuuming process, if a small amount of liquid is sucked into the vacuum channel, the removable drip tray makes cleaning easy. After each use, clean the drip tray. Wash it with warm soapy water or place it on the top of the dishwasher for washing. Reinsert the appliance after it is completely dry.
4. DO NOT place the lid in the operating position as the gaskets may be compressed. When the appliance is in the operating position for a long time, the internal gasket may be compressed, affecting the sealing effect, and even the parts may not work properly.

Appliance Storage Guide

Clean the device thoroughly as described above. After you have cleaned the vacuum sealer and allowed it to dry completely, close the lid but do not press it down firmly. At the operating position, the gasket may be compressed. When the appliance is in the operating position for a long time, the internal gasket may be compressed, affecting the sealing effect, and even the parts may not work properly.

CAUTION: [Warning symbol] Do not press the lid down firmly when not in use.

Food Storage Guide

NOTE: The storage time of above foods is only for reference.

Troubleshooting

Warranty Information

Product Name: Vacuum Sealer

Model Name: UM1501

Default Warranty Period: 18-months

For your own reference, we strongly recommend that you record your order number and date of purchase.

Date of Purchase: [User to fill in]

Order Number: [User to fill in]

TERMS & POLICY

The Elechomes products are premium in material, craftsmanship and service. They are effective from the date of purchase.

Elechomes will replace defective products based on eligibility. Refunds are available to the original purchasers of our products within the first 30 days of purchase. This warranty extends only to personal use instead of commercial, rental, or any other uses in which the product is not intended for.

Each product has no other warranties other than the already provided warranties.

This warranty is non-transferable. Elechomes is not responsible for any damages, losses or inconveniences caused by equipment's failure, user's negligence, user's abuse, or improper operation that does not follow the included user manual.

This warranty does not apply to the following situations:

• Damage due to abuse, accident, alteration or vandalism.
• Improper or inadequate maintenance.
• Damage in return transit.
• Unsupervised use by children under 18 years old.

Elechomes and its subsidiaries are only responsible for damages caused by the intended use or as instructed in the user manual. Some states do not allow this exclusion or limitation of incidental or consequential losses so the above disclaimer may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.

All expressed and implied warranties, including the warranty of merchantability, are limited to the period of the limited warranty.

Additional 6-month Warranty:

You can enjoy an additional 6-month warranty. Just log onto www.elechomes.com/support/warranty and enter your order number (i.e. Amazon) within the first 14 days of purchase to register your new product for the extended warranty.

If you are unable to provide the order number for your product, please type a short note in the order number field along with the date you received your product.

Customer Support

Should your product prove defective within the specified warranty period, please contact the Customer Support via support@elechomes.com with your invoice and order number. Once our Customer Support team has approved your request, please return the product with a copy of your invoice and order number.

Your satisfaction is our goal! Should you encounter any issues or have any questions about your new product, feel free to contact our Customer Support Team on Monday-Sunday at 9:00am-5:00pm PST via support@elechomes.com.

*Please have your order invoice and order number ready before contacting Customer Support.

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Website: https://www.elechomes.com

Customer Service: support@elechomes.com