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User Guide for NINJA models including: K32010A, NeverDull Premium Knife System, K32010A NeverDull Premium Knife System, Premium Knife System, Knife System
K32010A Ninja™ Foodi™ NeverDull™ Knife System Quick Start Guide – Ninja Customer Service | Official Support & Help Center
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DocumentDocumentWhat's in the Box 8" Chef Knife Block 3.5" Paring Chef Knife Santoku Knife Utility Knife Paring Knife Shears Steak Knives 7" Santoku (4) 4.5" Steak 5" Utility Shears Sharpening Slot Sharpener Lever Please make sure to read the enclosed Use and Care Guide prior to using your unit. Quick Start Guide Sharpening Guide Knives arrive sharp. Do not sharpen immediately. To maintain optimal sharpness, follow the sharpening steps below at least every 2 weeks. SHARPENING STEPS 1. Slide lever to bottom of knife block. 2. Insert clean Ninja knife into designated sharpening slot until the blade comes to a hard stop. Suction Cups (Underneath Block) Stone Sharpening Wheel Access Door Cleaning & Care DO NOT place knives in dishwasher. Dishwashing your knives can decrease the quality of the knife, damage the blade edge, and reduce the stainless steel integrity. The Shears come apart for easy hand washing. Dry knives thoroughly before storing to prevent watermarks and spotting. DO NOT touch sharp edge of knife. Wipe knife block to clean. For best results, clean stone sharpening wheel every 6 months with running water and a soft bristle brush. Repeat sharpening steps for each clean knife every 2 weeks. © 2021 SharkNinja Operating LLC. FOODI, NEVERDULL, and NINJA are trademarks of SharkNinja Operating LLC. K32010A _QSG _ MP_ Mv1 LARGE HANDLE Insert into upper sharpening slot (Chef and Santoku Knives) SMALL HANDLE Insert into lower sharpening slot (Utility, Steak, and Paring) 3. While holding the knife in place, slide lever all the way up and down 10 times. A slight click will be heard when the lever travels all the way to the bottom of the block. NOTE: Lever must travel full length of block to sharpen, regardless of knife size, as shown here. The upstroke positions the stone sharpening wheel and the downstroke sharpens the knife. 4. With lever all the way down, keep hands away from the knife edge and carefully remove the knife. 5. Rinse and dry knife thoroughly after sharpening to remove metal shavings. If knife has not been returned to preferred sharpness, repeat steps above. SCAN & WATCH HOW IT WORKS qr.ninjakitchen.com /neverdull Sharpener Tips & Tricks Frequent sharpening will not damage knives. ONLY sharpen Ninja branded cutlery.* ONLY sharpen clean cutlery. DO NOT sharpen Shears. Before inserting knife for sharpening, slide sharpener lever to the bottom of the knife block. This will help prevent damaging the knife. Recommended Knife Usage 8" Chef Multipurpose, versatile knife used for slicing, chopping, mincing, and dicing. Vegetables Fruit Protein Herbs Nuts 7" Santoku Smaller multipurpose knife used for thinner slicing, dicing, and mincing. Oval indents along knife blade help reduce food from sticking. Vegetables Fruit Protein Herbs Fish 5" Utility Used for thinner slicing, trimming, and filleting. Vegetables Fruit Protein Place your left hand lightly on the inserted knife handle and press directly down while sharpening. DO NOT twist or deflect the handle from side to side. Rinse and dry knife thoroughly after sharpening to remove metal shavings. If moving the block, remove all knives first. To release suction, gently lift up on the front of the sharpener. Push down to reactivate suction. TM TM NEVERDULLTM KNIFE SYSTEM USE AND CARE GUIDE Thank you for your purchase of NinjaTM FoodiTM NeverDullTM Knife System and welcome to the Ninja family! We hope you love your cutlery and will be inspired to create something new in your kitchen. This guide includes suggestions for how to maintain your cutlery. Product Registration REGISTER AND LEARN MORE Instructional Videos Scan QR code using mobile device registeryourninja.com qr.ninjakitchen.com/ neverdull Register your NinjaTM FoodiTM NeverDullTM Knife System to stay up to date on what's new from Ninja and learn about our NeverDull guarantee. WARNING--TO REDUCE THE RISK OF INJURY: · Keep knives away from children. · DO NOT touch a knife's sharp blade edge. · DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade and cause bodily injury. · NEVER try to catch a falling knife. · NEVER put a knife in a sink full of water. · Keep knives away from the edge of your worktop. · Carry knives with the blade edge pointing down. · Wash one knife at a time. Wash with the blade facing away from you. · DO NOT use knives with wet hands. Dry knife handles well before using. · Cut on a stable surface, preferably a wood, bamboo, or plastic cutting board. · After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area. · DO NOT reach blindly for a knife; reach deliberately for the handle. · Store knives properly in the Ninja knife block. · A sharp knife is a safe knife and provides more control. A dull knife may slip because of the added pressure needed to cut. · Hold knife in place while sharpening. For additional info, tips, tricks, and FAQs, visit ninjakitchen.com or contact Customer Service at 1 855 460-5431. If you have any questions while using your cutlery, turn to the Use and Care Guide for more details. For questions or to register your product, visit us online at ninjakitchen.com @ninjakitchen *NeverDull In-Block Sharpener designed for Ninja Knives only. Using other branded knives could damage both your sharpener and knives. 3.5" Paring Used for cutting, trimming fat, and peeling small vegetables and fruit. Small Vegetables Small Fruit 4.5" Steak Used for slicing through cooked protein, mainly steak, chicken, chops, and fish. Cooked Protein Shears Used for snipping and cutting. Herbs Trim Fat Scan to learn more about recommended knife usage.