Zanussi Hood Type Dishwasher with ESD, Automatic Deliming Device & Advanced Filtering System

Main Features

• Advanced Filtering System: Provides cleaner wash water and higher active detergent, ensuring better washing performance and lower running costs.
• Built-in atmospheric boiler: Raises incoming cold water to a minimum of 84°C for sanitizing rinse. No external boiler required.
• Unique temperature interlock: Guarantees required temperatures in both wash and final rinse.
• Soft Start feature: Offers additional protection to delicate items.
• Slanted wash arms and sloped ceiling: Avoids detergent-filled wash water dropping on clean dishes after rinsing.
• Cycle interruption: Can be interrupted at any time by lifting the hood.
• Automatic self-cleaning cycle and self-draining vertical wash pump and boiler: Avoids bacteria proliferation.
• Electronic controls: Feature built-in programming, self-diagnostics, and automatic interior self-cleaning cycle.
• Built-in rinse aid and detergent dispenser: Automatic initial and continuous cycle loading for perfect results.
• Boiler power setting: Adjustable from the control panel.
• Electrical connection: Three-phase, convertible to single-phase on-site.
• IP25 protection: Against water jets, solid objects, and small animals (larger than 6 mm).
• Guaranteed Rinse System (ACTIVE): Green light confirms proper rinsing.
• Clear Blue advanced filtering system: Enhances washing performance and reduces running costs.
• Compliance: NSF/ANSI 3 and DIN 10512 compliant.
• Productivity: Up to 80 racks/1440 dishes per hour (High productivity mode) or 63 racks/1134 dishes per hour (NSF/ANSI 3 mode).
• Cycle times: 45/84/150 seconds (High productivity mode); 57/84/150 seconds (NSF/ANSI 3 mode).

Construction

• Heavy-duty Stainless steel construction (304 series).
• Internal cavity and exterior panels are 304 series Stainless steel.
• Pressed tank in front position for easy cleaning.
• Double skin insulated hood.
• Specially designed Stainless steel wash/rinse arms and nozzles for superior cleaning.
• Revolving, interchangeable Stainless steel wash/rinse arms.
• Pre-arranged for on-site HACCP implementation and Energy Management device.
• Element protection from dry fire and low water.
• Includes drain, detergent, and rinse aid dispenser pumps.

Sustainability

• Built-in high efficiency Energy Saving Device (ESD): Recovers heat to pre-heat incoming cold water, saving energy. No ventilation hood required under certain conditions.
• Automatic Deliming Device: Removes scale from boiler, hydraulic circuits, and washing chamber for optimal performance and energy efficiency.
• Low water consumption: Requires only 2 liters of water per washing cycle.
• ZERO LIME Device: Ensures total scale removal for optimal performance and energy efficiency.
• Noise level: <63 dBA.

Included Accessories

• 2 x Yellow cutlery container (PNC 864242)
• 1 x Basket for 18 dinner plates or 27 side plates (max. diam. 240 mm) (PNC 867002)
• 1 x Basket for cups and coffee cups (24-48 pcs) - blue (PNC 867007)

Optional Accessories

• Kit of 8 plastic boxes for cutlery - yellow (PNC 780068)
• External manual water softener - 12 It (PNC 860412)
• External manual water softener - 20 It (PNC 860430)
• Haccp connection cable for hood type (PNC 864007)
• Stainless steel inlet hose kit (PNC 864016)
• Filter for partial demineralization (PNC 864017)
• Kit to measure total/partial water hardness (PNC 864050)
• Yellow cutlery container (PNC 864242)
• Filter for total demineralization (PNC 864367)
• Front control panel for double skin hood type dishwasher (PNC 864373)
• External reverse osmosis filter for single tank dishwashers (PNC 864388)
• Pressure reducer for single tank dishwasher (PNC 864461)
• Kit of rack and support to wash fryer basket (PNC 864463)
• KIT OF 100MM FEET FOR HT (PNC 864464)
• Connecting kit for duet manual hood type dishwasher (PNC 865264)
• EXTRA HEAVY RACK SUPPORT FOR HT (PNC 865493)
• Set of 4 yellow cutlery containers (PNC 865574)
• Basket for 6 trays 530x370 mm (PNC 866743)
• Basket for 12 soup plates or 12 cups (max. diam. 240 mm) (PNC 867000)
• Basket for 18 dinner plates or 27 side plates (max. diam. 240 mm) (PNC 867002)
• Basket for cups and coffee cups (24-48 pcs) - blue (PNC 867007)
• Basket for bulk cutlery-capacity: 100 pieces - brown (PNC 867009)
• Cover grid for small/light items in rack (PNC 867016)
• Basket for 25 glasses max. height: 120 mm diameter: 80 mm - blue (PNC 867021)
• Basket for 16 glasses max. height: 70 mm - blue (PNC 867023)
• Basket semi-professional (500x500x190mm) (PNC 867024)
• Basket for 16 glasses max. height: 220 mm diameter: 100 mm - blue (PNC 867040)

Specifications

Front

• Supply voltage: 400 V/3N ph/50 Hz
• Electrical power max.: 12.9 kW
• Convertible to: 230V 1N~; 230V 3~
• Default Installed Power: 9.9 kW
• Tank heating elements: 3 kW
• Boiler Heating Elements Power: 9 kW

Water

• Water supply temperature: 10-20 °C
• Drain line size: 20.5mm
• Inlet water supply pressure: 0.5-7 bar
• Water consumption per cycle: 2 liters
• Boiler Capacity: 12 liters
• Tank Capacity: 24 liters

Key Information

• Number of cycles: 3
• Duration cycle: 45/84/150 sec.
• Duration cycle - NSF/ANSI 3 compliant: 57/84/150 sec.
• Racks per hour: 80
• Racks per hour - NSF/ANSI 3 compliant: 63
• Dishes per hour: 1440
• Dishes per hour - NSF/ANSI 3 compliant: 1134
• Wash temperature: 55-65 °C
• Wash temperature - NSF/ANSI 3 compliant: 75 °C
• Rinse temperature: 84 °C
• Net weight: 150 kg
• Shipping weight: 129 kg
• Shipping weight (ESD): 35 kg
• Shipping volume: 1.23 m³
• Shipping volume (ESD): 0.33 m³

Packaging

• Packaging size (WxDxH): 870x730x1620 mm
• Packaging size ESD (WxDxH): 730x930x480 mm

Air Emission

• Air humidity: 55%
• Latent heat: 350 W
• Sensible heat: 1490 W
• Air Flow: 170 m³/h
• Air temperature: 26-29 °C

Recommended Table Connection

Details for line installation and corner installation are provided with specific measurements for clearances and connections. A suggested design for the installation space is also illustrated.

Line Installation Clearances:

• Minimum 15/16" (23 mm) clearance required.
• Specific dimensions for electrical, water, and drain connections are indicated.

Corner Installation Clearances:

• Minimum 15/16" (23 mm) clearance required.
• Specific dimensions for electrical, water, and drain connections are indicated.

Suggested Design Dimensions:

• Illustrations show recommended countertop dimensions and placement of the unit, including clearances for ventilation and access.

All tables must be connected to the dishwashing units according to local regulations and industry standards. Electrolux Professional is not liable for any failure in complying with local design standards.

Certifications

The unit is compliant with NSF/ANSI 3 and DIN 10512 standards.

Certifications indicated include IEC, IECEE, CE, WRAS, and UKCA.

General Information

The company reserves the right to make modifications to the products without prior notice. All information is correct at the time of printing.