About This Manual

This document provides essential safety information and guidance for the installation, operation, and maintenance of the IKEA VÄLBILDAD induction hob. It is recommended to keep these instructions with the appliance for future reference, even if the product is transferred to a new owner.

Key Features and Safety

The VÄLBILDAD induction hob features advanced induction systems compliant with EMC standards and the EMF directive, ensuring minimal interference with other electronic devices. For individuals with pacemakers or other electronic implants, consulting a doctor or the implant manufacturer is advised to confirm compatibility. Electrical connections must be performed by a qualified technician, adhering to all safety regulations. The appliance is designed for safe use by individuals over 8 years of age, with appropriate supervision for those with reduced physical, sensory, or mental capabilities. Users are cautioned about the high temperatures of the appliance during operation and the importance of not touching heating elements. Specific warnings are provided regarding the use of damaged appliances, wet conditions, steam cleaning, and the placement of metal objects on the hob surface. Fire safety during cooking with oil and grease is emphasized, with instructions to smother flames rather than use water.

Installation and Electrical Connection

Installation must comply with local laws, directives, and electrical safety standards. Proper ventilation is crucial, and specific requirements for kitchen units, including the use of heat-resistant adhesives, are detailed. The manual includes a connection diagram and specifies that all electrical connections must be carried out by an authorized installer. It details the type of attachment and cable required, emphasizing the need to match the appliance's voltage and power requirements with the household electrical system. Users are advised to use only original spare parts and to contact IKEA for assistance with damaged power supply cables.

Product Operation and Maintenance

The manual describes the cooking surface layout, including the individual cooking zones and the control panel. It explains the pot detection system, which recognizes magnetizable pans suitable for induction, and the residual heat indicator that alerts users to hot surfaces. Instructions for operating the control panel, including power level and timer adjustments, are provided. A section on power limitation allows for setting the hob's power absorption based on the domestic power supply capacity. Guidance on care and cleaning is also included, stressing the importance of regular maintenance to ensure the longevity and safety of the appliance.