Whirlpool Oven Owner's Manual: Functions, Cooking Guide, and Maintenance

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Please read the Safety Instructions carefully before using the appliance.

Product Description

This section details the components of the Whirlpool oven, including:

Control panel
Fan
Heating elements (circular, upper/grill, lower)
Shelf guides
Door
Lamp
Identification plate

Control Panel Overview

An explanation of the control panel elements is provided, covering:

Left Hand Display
Light button
Back button
On/Off button
Rotary Knob / 6th Sense Button for navigation and adjustments
Start button
Time setting button
Temperature setting button
Right Hand Display

Accessories

The manual describes various accessories that come with or can be used with the oven:

Wire Shelf: For cooking food or as a support.
Drip Tray: For cooking meat, fish, vegetables, or collecting juices.
Baking Tray: For bread, pastry, roasts, and fish en papillotte.
Sliding Runners: To facilitate inserting or removing accessories.
Air Fry Tray: For cooking foods with the Air Fry function, often used with a baking tray below.

Information is provided on how to insert accessories, remove and refit shelf guides, and fit sliding runners.

Oven Functions

The oven offers a variety of cooking functions:

6th Sense: Fully automatic cooking for various food types.
Steam+: For excellent performance using steam.
Casserole: Suggests optimal settings for pasta dishes.
Meat: Provides best temperature and method for meat.
Bread: Automatic settings for all bread types.
Pizza: For cooking homemade pizza quickly.
Pastry: Suggests best settings for cakes.
Conventional: For cooking on one shelf.
Grill: For grilling meats, kebabs, sausages, and toasting bread.
Forced Air: For cooking different foods simultaneously at the same temperature.
Convection Bake: For meat and cakes on one shelf.

Special Functions

Fast Preheat: For quickly preheating the oven.
Turbo Grill: For roasting large joints of meat.
Eco Cycle: For energy-efficient cooking of roasting joints and fillets.
Air Fry/Convect Roast: For cooking with less oil or for roasting.
Rising: For proving dough.

Cooking and Operation

First Time Use

Guidance on setting the time and performing an initial heat-up to remove manufacturing odours.

Daily Use

Instructions cover selecting and setting functions, managing cooking time, delayed start programming, activating functions, preheating, and using the keylock feature.

Useful Tips

Advice is given on reading the cooking tables, cooking different foods simultaneously, preparing meat and desserts, and dough rising.

Cooking Tables

Detailed cooking tables are provided for general recipes, Air Fry cooking, and Steam+ cooking, specifying recipes, functions, preheating, temperature, cook time, and recommended accessories and shelf levels.

Maintenance and Cleaning

Important information for keeping the oven in good condition:

General Precautions: Ensure the oven is cool and disconnected before cleaning. Avoid steam cleaners, wire wool, and abrasive agents.
Exterior Surfaces: Clean with a damp microfibre cloth, using pH-neutral detergent if necessary.
Interior Surfaces: Clean after each use, preferably while warm, to remove deposits.
Catalytic Panels: Information on their self-cleaning properties and recommended cleaning cycles.
Accessories: Guidance on cleaning accessories, including dishwasher safety for the Air Fry tray.
Lamp Replacement: Contact after-sales service.

Door and Heating Element

Instructions are provided for removing and refitting the oven door and for lowering the top heating element (on applicable models).

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