Maytag Freestanding Electric Range Control Guide

Safety Warnings

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance. This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, reference the Customer Service section at www.maytag.ca.

[WARNING] Food Poisoning Hazard: Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Keypad Functions Overview

The control panel features a keypad with numbered buttons (0-9), dedicated function buttons such as CLOCK, LIGHT, KITCHEN TIMER ON/OFF, START, CANCEL, BAKE, BROIL, CONVECT BAKE, CONVECT ROAST, CONVECT BROIL, KEEP WARM, DELAY START, COOK TIME, POWER PREHEAT, WARMING CENTER ON/OFF, WARMING DRAWER ON/OFF, AQUA LIFT SELF CLEAN, CONTROL LOCK, and SETTINGS. It also includes indicator lights and a display area.

Clock and Timer Functions

Clock

This clock can use a 12- or 24-hour cycle. To set the time:

1. Press SETTINGS once.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.

Oven Light

While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The oven light will come on when the oven door is opened.

Kitchen Timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press KITCHEN TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not have to be entered. For example, for 2 minutes, enter "2."
3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at the end of the countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the time of day. Do not press the Cancel keypad because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds.

Start

The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.

Cancel

The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock, and Warming Drawer.

Oven Cooking Modes

Bake

To bake:

1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.

Broil

To broil:

1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]), or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop position.
5. Press CANCEL when finished.

Note: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled. Changing the broil setting allows more precise control. Thicker cuts may cook better at lower broil settings. Use racks 6 or 7 for broiling.

Convect Bake

For convection baking:

1. Press CONVECT BAKE.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.

Convect Roast

For convection roasting:

1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.

Convect Broil

For convection broiling:

1. Press CONVECT BROIL.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press CANCEL when finished.

Keep Warm

To keep food warm:

1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.

Delayed Start / Timed Cook

The DELAY START keypad is used to enter the starting time for an oven function with a delayed start.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.

Power Preheat

Provides the fastest preheat time for the BAKE function.

1. Press POWER PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside the oven.

Note: This feature should be used only for one-rack baking. Extra racks should be removed prior to Power Preheat. A standard flat rack should be used. If preheating for the Bake cycle has already started, Power Preheat may be started directly by pressing Power Preheat.

Warming Features

Warming Center Element

Use the Cooktop Warming Center element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality. Do not use it to heat cold foods.

The Warming Center element can be used alone or with other surface cooking areas. The element area will not glow red when cycling on, but the Element On light will glow while it is in use.

Use only cookware recommended for oven and cooktop use. Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening for moisture to escape. Do not use plastic wrap as it may melt. Use pot holders or oven mitts to remove food.

To Use:

1. To turn on, press WARMING CENTER ON and then START.
2. To turn off, press WARMING CENTER OFF.

Warming Drawer (on some models)

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature, or for warming breads and pastries. For best results, do not hold foods longer than 1 hour; heat-sensitive foods like eggs should not be held longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

Remove food from plastic bags and place in an oven-safe container. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Check the dish manufacturer's recommendations before warming cookware.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See the "General Cleaning" section in the Owner's Manual.

To Use:

1. Press WARMING DRAWER.
2. Press START.
3. Allow the warming drawer to preheat for 15 minutes.
4. Place cooked food(s) in the warming drawer.
5. Press WARMING DRAWER when finished.

The Warming Drawer operates at a temperature of approximately 160°F (71°C).

Cleaning and Control Lock

AquaLift Self-Cleaning Technology

AquaLift® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature, and odors associated with traditional self-cleaning methods. An exclusive coating on the interior of the oven is activated with heat and water to release baked-on soil. To use, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. The cycle finishes in under 1 hour at a lower temperature than traditional self-cleaning methods. Wipe out the remaining water and loose debris. See the "Clean Cycle" section in the Owner's Manual for more detailed instructions. For additional information, FAQs, and videos, visit http://whirlpoolcorp.com/aqualift.

Control Lock (Hold 3 sec.)

Oven control lockout: No keypads will function with the controls locked.

1. Check that the oven and the Kitchen Timer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.

Settings (Oven Use Functions)

Enables you to personalize audible tones and oven operation to suit your needs. See the "Oven Use" section in the Owner's Manual.

Cooktop Information

Surface Temperature Warnings

When the range is in use, all range surfaces may become hot, such as the knobs and oven door. When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer. The oven vent releases hot air and moisture and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Fire Hazard Warning

[FIRE HAZARD] Turn off all controls when done cooking. Failure to do so could result in death or fire.

Ceramic Glass Cooktop Care

The surface cooking area will glow red when an element is on; some parts may not glow red, which is normal operation. The glass may appear to change color when hot and will return to its original color as it cools.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals. The Cooktop Care Kit (Part Number 31605) contains items for cleaning and conditioning. Refer to the "Range Maintenance and Care" section in the Owner's Manual.

IMPORTANT: To avoid permanent damage and make soils easier to remove, clean the cooktop after each use.

• Avoid storing jars or cans above the cooktop; dropping a heavy or hard object could crack it.
• Do not leave a hot lid on the cooktop; trapped air can cause the ceramic glass to break when the lid is removed.
• For foods containing sugar, clean up spills as soon as possible. Allow the cooktop to cool slightly, then use a scraper while the surface is still warm. Sugary spills allowed to cool can cause pitting and permanent marks.
• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes can leave scratches or marks.
• Do not cook popcorn in prepackaged aluminum containers, as they could leave aluminum marks that cannot be completely removed.
• Do not allow objects that could melt (plastic, aluminum foil) to touch any part of the cooktop.
• Do not use the cooktop as a cutting board.
• Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2" (1.3 cm) outside the area.

Cooktop Indicator Lights

The Cooktop On indicator light glows when any control knob or cooktop element is turned on. On ceramic glass models, the Hot Surface indicator light glows as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Dual Zone Cooking Element (on some models)

The Dual Zone cooking element offers flexibility depending on cookware size. The single size uses the inner element, while the dual size combines the inner and outer elements, recommended for larger cookware.

Cookware Guide

Cookware Material Characteristics

Cookware Usage Guidelines

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2" (1.3 cm) outside the area.

Check for flatness by placing a straight edge (like a ruler) across the bottom of the cookware. Rotate the ruler; no space or light should be visible between it and the cookware's bottom, indicating a flat surface.

Cookware designed with slightly indented bottoms or small expansion channels can be used. Make sure the bottoms of pots and pans are clean and dry before using them, as residue and water can leave deposits when heated.

Do not cook foods directly on the cooktop.

Home Canning

Canning can be performed on a glass smooth top or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches to allow cooling time. Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2" (1.3 cm) beyond the surface cooking area or element. Do not place the canner on two surface cooking areas or elements at the same time. On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

Oven Use and Settings

Oven Odors and Smoke

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press Cancel to clear. When the oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following:

• One Tone: Valid pad press, Oven is preheated (long tone), Function has been entered, Reminder (on some models, repeating each minute after end-of-cycle tones).
• Three Tones: Invalid keypad press.
• Four Tones: End of cycle.

Use the Settings key to change the tone settings.

Settings Menu

Many features of the oven control can be adjusted to meet your personal needs using the Settings key. Scroll through features by pressing Settings. After selecting a feature, the control will prompt for input. Press Start to save the setting and exit. Press CANCEL to exit Settings.

Clock Time of Day

This clock can use a 12- or 24-hour cycle. To adjust, see "12/24 Hour Clock" in this section. Check that the oven and Timer are off.

To Change Time of Day:

1. Press SETTINGS once. After 3 seconds, "SET CLOCK-PUSH START TO CHANGE" will be displayed.
2. Press START to display the current setting.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.
6. Press CANCEL to exit.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings.

The oven provides accurate temperatures, but it may cook faster or slower than your previous oven. The temperature can be adjusted to personalize it for your cooking needs, in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP OFFSET" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).
4. Press START to save the setting.
5. Press CANCEL to exit.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit but can be changed to Celsius.

To change:

1. Press SETTINGS until “TEMP UNIT” is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and key press tones. Reminder tones remain active.

1. Press SETTINGS until “ALL SOUNDS” is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “CYCLE TONE END" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press SETTINGS until “REMINDER TONE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEY PRESS TONE” is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Tone Pitch

Sets the pitch of the tone to either high or low.

1. Press SETTINGS until “TONE PITCH” is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS until “DEMO MODE” is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS until “12-HR SHUT-OFF" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HR” is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS until “LANGUAGE” is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off. When Sabbath mode is set, only the Bake cycle will operate; all other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Open oven door.
2. Press 7-8-9-6. "SABBATH ON" or "SABBATH OFF" and "PRESS START TO ENTER" will appear in the display.
3. Press START to change the displayed status.
4. Close oven door. Sabbath Mode can be used for baking.

Note: To disable Sabbath Mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKE.
2. Press the number keypad to set a temperature other than 350°F (177°C).
3. Press START.
4. For timed cooking in Sabbath Mode, press COOK TIME, then the number keypad to set the desired cook time.
5. Press SETTINGS/CLOCK. Then press "7." "SAb" will appear in the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature. Note: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed.
2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS, then press "7" to return to regular baking or press CANCEL to turn off the range.

Positioning Racks and Bakeware

To position a rack, pull it out to the stop position, raise the front edge, and then lift out.

Rack Positions

The oven has 7 positions for a flat rack:

Max Capacity Oven Rack

If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food.

Multiple Rack Cooking

• 2-rack: Use rack positions 2 and 5 for regular baking.
• 2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
• 3-rack (true convection only): Use rack positions 1, 4 and 7; or 2, 4 and 6.

Baking and Roasting

Precision Cooking™ System - Precise Bake

The Precise Bake system electronically regulates oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan runs during preheating and may cycle on and off for short intervals to provide the best results. This feature is automatically activated when the oven is in use.

Preheating

When Start is pressed, the oven begins preheating. Once 100°F (38°C) is reached, the display temperature increases as the actual oven temperature rises. When the preheat temperature is reached, a tone sounds, and the selected temperature appears on the display. Preheating to 350°F (177°C) takes approximately 10 to 15 minutes, depending on the model.

Power Preheat

Power Preheat can be used to shorten preheating time. Only one standard flat rack should be in the oven during Power Preheat. Extra racks should be removed prior to starting Power Preheat. Press POWER PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press POWER PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for one-rack baking. When the Power Preheat cycle is complete, the oven starts a normal Bake cycle.

Broiling

Leave the door open 6" (15 cm) at the broil stop position to ensure proper broiling temperature. Preheat the oven for 5 minutes before putting food in, unless recommended otherwise in the recipe. Position food on the grid in a broiler pan, and then place it in the center of the oven rack.

For best results, use a broiler pan and grid, designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, please refer to the Quick Start Guide for contact information.

Convection Cooking

In a convection oven, the fan-circulated hot air distributes heat more evenly than in a standard thermal oven. This movement of hot air helps maintain a consistent temperature, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or for a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking.

During convection cooking, the bake, broil, and convection elements cycle on and off to maintain oven temperature, while the fan circulates hot air. If the oven door is opened during convection cooking, the fan will turn off immediately and come back on when the door is closed. Note: The oven door must be closed for convection broiling.

Convect Options

• Convect Bake: Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.
• Convect Broil: Thicker cuts or unevenly shaped pieces of meat, fish, or poultry.
• Convect Roast: Whole chicken or turkey, vegetables, pork roasts, beef roasts.

Cook Time

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light will light up.
6. Press number keypads to enter the number of hours and/or minutes you want to delay the start time.
7. Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.