Safety Instructions

WARNING: Failure to observe these warnings and cautions could result in serious injury or death, fire or explosion, and damage to property.

• This grill is designed for outdoor use only. Never use indoors, in buildings, tents, caravans, campers, boats, or any enclosed or partially enclosed areas due to the risk of carbon monoxide poisoning or death.
• Ensure the grill is used in a well-ventilated area.
• Keep the grill away from flammable materials, dry grass, and areas where barbecuing is prohibited. Maintain a safe distance from wood, wooden planks, wooden decking, porches, and verandas.
• Place the grill on a stable, level, and heat-resistant surface. Ensure it does not obstruct walkways.
• Before lighting, confirm the grill is correctly unfolded and all parts are fitted.
• Use extreme caution. The grill becomes very hot during operation. Never leave a lit grill unattended.
• Keep children and pets away from the grill during operation and while it is cooling down.
• Do not use the grill in windy weather.
• Protective gloves and tongs are recommended for handling.
• Avoid wearing loose-sleeved clothing that could catch fire.
• Do not touch hot surfaces. Allow the grill to cool down completely before moving or cleaning.
• When storing, protect the grill from adverse weather conditions (rain, sun, humidity). Disconnect the gas cylinder if storing for extended periods.
• Do not use an open flame (e.g., a match) to check for gas leaks.
• Always cook with care and be prepared for emergencies. Locate your first aid kit and fire extinguisher.
• Do not heat or grill food in sealed containers, as pressure build-up can cause an explosion.

Safety Symbols Explained:

• [General Warning] ⚠️
• ?❌ Do not use in vehicles
• ?❌ Do not use indoors
• ⛺❌ Do not use in tents

Gas Cylinder Safety

• Handle gas cylinders with care. Do not store them horizontally.
• Do not use overfilled cylinders.
• Store cylinders outdoors in a well-ventilated area, away from direct sunlight and potential flooding. Ensure easy access to the valve.
• Maximum cylinder dimensions for the compartment: 59 cm height, 34 cm diameter.
• Use only approved metal or composite cylinders filled with propane-butane or propane gas.
• The included regulator has a working pressure of 37 mbar. Quick-connect regulators with 37 mbar are also compatible.

Assembly Instructions

Follow these steps to assemble your Blaupunkt GG301 Gas Grill. Refer to the diagrams for visual guidance.

Parts List:

1. Base Assembly: Attach the base frame (15) to the bottom support bracket (23) and bracket (22) using screws (A). Attach caster wheels (16, 17) to the base frame (15).
2. Cabinet Structure: Attach side panels (9) and inner panels (12) to the base frame (15) using screws (A).
3. Frame Supports: Attach support bars (7) and brackets (8) to the main frame using screws (A).
4. Control Panel & Side Burner: Attach the side burner box/control panel housing (6) and diffuser supports (13) using screws (A).
5. Top Frame & Door: Attach grill grate supports (22) and other frame components. Mount the door (11) and handle (14) using screws (A).
6. Main Body Mounting: Mount the main grill body/hood assembly (5) onto the cart using screws (A).
7. Side Shelves: Attach side shelves (4) using brackets (21) and screws (A).
8. Drip Tray & Gas Connection: Install drip tray (18). Connect internal gas lines and burner components. Attach regulator (20) and nut (19) to the gas inlet, ensuring the gas line is not twisted.
9. Final Assembly & Testing: Perform a leak test on all gas connections. Place flame tamers (3) and grates (1, 2) into the grill.

Connecting and Leak Testing the Gas Cylinder

Ensure the cylinder and grill are away from ignition sources. Check the LPG hose for damage. Ensure the cylinder valve is OFF. Remove the protective cap from the cylinder valve. Verify the regulator gasket is in place. Screw the regulator (left-hand thread) onto the cylinder valve. Open the cylinder valve slowly and check all connections for leaks using a soap solution. If leaks are found, tighten connections or replace parts. Do not operate if leaks persist.

Lighting the Burners

1. Ensure assembly and leak test are complete. Raise the grill lid.
2. Set all control knobs to OFF. Open the main gas cylinder valve.
3. To light main burners: Press and hold a control knob (3-5 seconds) for gas flow. Turn knob to "HI" (lightning bolt symbol). Burner should ignite via piezo igniter. Hold knob (2-3 seconds) for flame stabilization.
4. Light additional burners by turning their knobs to "HI" while pressing. Light one by one.
5. Side burner lights similarly.
6. If burners don't light, turn all knobs to OFF, wait 5 minutes, and try again.
7. If piezo igniter fails, use a lighter or long matches. Remove grates/diffusers, turn knob to "HI", and introduce flame near burner holes.

Shutting Down the Grill

Turn off the main gas cylinder valve first, then turn all burner control knobs to the OFF position.

Handling and Grilling Techniques

First Use: Perform a burn-off: light all burners to "HI" for 20 minutes with the lid closed. Turn off burners, open lid, and cool down. This removes residues and odors.

Preheating: Preheat grill for ~10 minutes with lid closed. Clean and lightly oil grates before cooking.

Grilling Temperatures:

• "HI" (High): 320-340°C. For quick heating, searing.
• "LO" (Low): ~150°C. For slow cooking, smoking.
• Intermediate settings offer temperatures between "HI" and "LO".

Note: Actual internal temperatures may vary based on ambient conditions.

Grilling Methods:

• Direct Grilling: Cooking directly over the flame. Ideal for steaks, fish, burgers, vegetables.
• Indirect Grilling: Cooking away from direct flame using heat circulation. Place food on the middle grate with outer burners lit. Use a drip pan for moisture/flavor.

Familiarize yourself with cooking techniques and recipes.

Cleaning, Maintenance, and Storage

Post-Grilling: Burn off residue for 5-10 minutes on "HI" with lid closed.

Cleaning: Cool grill. Clean grates with brush, coat with oil. Wash grates with dish soap/water, rinse. Avoid harsh detergents. Clean diffusers with a brush.

Maintenance: Inspect burners annually for wear. Burner cleaning requires professional service.

Storage: Store in a dry place protected from weather. Disconnect gas cylinder for long-term storage.

Specifications

Contact Information

Competence Center
2N-Everpol Sp. z o.o.
ul. Puławska 403A
02-801 Warsaw, Poland
Phone: +48 22 688 08 00
Email: info@everpol.pl
Website: www.blaupunkt.com

For questions or problems, please contact our service department:

Tel: 00 48 22 688 08 33
Email: sda@blaupunkt.pl

All rights reserved. Brand names are registered trademarks. Specifications are subject to change without prior notice.