Bosch Induction Hob
Information for Use
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Safety First
Always read and keep the instruction manual, appliance pass, and product information for future reference. Do not connect the appliance if it has been damaged in transit.
1.1 General Information
- Read this instruction manual carefully.
- Keep the instructions, the appliance pass, and the product information safe for future reference or for the next owner.
- Do not connect the appliance if it has been damaged in transit.
1.2 Intended Use
This appliance is designed for preparing meals and drinks in private households and enclosed domestic environments. It must be used under supervision and up to an altitude of 4000 m above sea level. It should only be installed and operated by qualified professionals. Do not use with external timers or remote controls, unless they are part of an approved appliance. Individuals with active implantable medical devices should consult their doctor and ensure the use of non-metal cookware.
1.3 Restriction on User Group
This appliance may be used by children aged 8 or over and by people with reduced physical, sensory, or mental abilities, or lack of experience and knowledge, provided they are supervised or have been instructed on safe use and understand the associated dangers. Children must not play with the appliance, and cleaning or user maintenance should only be performed by those aged 15 or over under supervision. Keep children under 8 years away from the appliance and power cable.
1.4 Safe Use
- Risk of fire: Never leave hot oil or fat unattended. Do not attempt to extinguish fires with water; use a lid or fire blanket. Keep flammable objects away from the cooking surface. Do not use hob covers. Switch off the hob using the main switch after every use.
- Risk of burns: The appliance and its parts can become hot during use. Exercise caution to avoid touching heating elements. Never use hob protective grilles. Allow the appliance to cool down before cleaning. Metal objects on the hob can become very hot.
- Risk of electric shock: Repairs should only be carried out by trained specialists using genuine spare parts. If the power cord is damaged, it must be replaced by the manufacturer or customer service. Never operate a damaged appliance. If the surface is cracked, switch off the appliance at the fuse box. Never pull the power cord to unplug. If the appliance or power cord is damaged, switch off the fuse immediately and call customer service. Do not use steam or high-pressure cleaners. Ensure electrical appliance cables do not contact hot parts of the appliance. Keep long, pointed metallic objects out of drawers below the hob.
Avoiding Material Damage
Follow these tips to prevent damage to your appliance:
| Damage | Cause | Action |
|---|---|---|
| Stains | Unsupervised cooking process. | Monitor the cooking process. |
| Stains, blisters | Spilled food, especially food with a high sugar content. | Remove immediately with a glass scraper. |
| Stains, blisters or fractures in the glass | Defective cookware, cookware with melted enamel or cookware with copper or aluminium base. | Use suitable cookware that is in good condition. |
| Stains, discolouration | Unsuitable cleaning methods. | Only use cleaning agents suitable for glass ceramic and clean the hob when cold. |
| Blisters or fractures in the glass | Knocks or falling cookware, cooking accessories or other hard or pointed objects. | When cooking, do not hit the glass or let objects fall onto the hob. |
| Scratches, discolouration | Rough cookware bases or moving the cookware on the hob. | Check the cookware. Lift the cookware when moving it. |
| Scratches | Salt, sugar or sand. | Do not use the hob as a work surface or storage space. |
| Damage to the appliance | Cooking with frozen cookware. | Never use frozen cookware. |
| Damage to the cookware or the appliance | Cooking without contents. | Never place or heat empty cookware on a hot cooking zone. |
| Glass damage | Melted material on the hot cooking zone or hot pot lid on the glass. | Do not place greaseproof paper or aluminium foil, plastic containers or pot lids on the hob. Never place hot cookware on these areas. |
| Overheating | Hot cookware on the control panel or on the frame. | Never place hot cookware on these areas. |
ATTENTION! A fan is located on the underside of the hob. If a drawer is located there, do not store small or pointed objects, paper, or tea towels in it, as they may be sucked in and damage the fan or impair cooling. Ensure a clearance of at least 2 cm between drawer contents and the fan entry point.
Risk of suffocation: Keep packaging material and small parts away from children.
Environmental Protection and Saving Energy
3.1 Disposing of Packaging
Packaging materials are environmentally compatible and recyclable. Sort components by type and dispose of them separately.
3.2 Saving Energy
- Select the cooking zone to match your pan size and center the cookware.
- Use cookware with a base diameter matching the hotplate.
- Cover saucepans with suitable lids.
- Lift lids as infrequently as possible.
- Use glass lids to see inside the pan without lifting.
- Use pots and pans with flat bases.
- Use cookware suitable for the quantity of food.
- Cook with minimal water.
- Turn down the power level early on.
Product information according to (EU) 66/2014 can be found on the appliance pass and online.
Suitable Cookware
Cookware for induction cooking must have a ferromagnetic base (attracted by a magnet) and match the cooking zone size. Use the 'Cookware test' function to check suitability.
| Cookware | Materials | Properties |
|---|---|---|
| Recommended cookware | Stainless steel cookware in a sandwich design that distributes heat well. | Distributes heat evenly, heats up quickly, and is easily detected. |
| Suitable | Ferromagnetic cookware made of enamelled steel, cast iron, or special induction cookware made of stainless steel. | Heats up quickly and is easily detected. |
| The base is not fully ferromagnetic. | If the ferromagnetic area is smaller than the base, only that area heats up, leading to uneven heat distribution. | |
| Not suitable | Cookware bases with aluminium content. | Reduce the ferromagnetic area, potentially leading to insufficient detection and heating. |
| Cookware made from normal thin steel, glass, clay, copper or aluminium. | May not be detected or may not heat sufficiently. |
Notes: Do not use adapter plates. Do not heat empty cookware or use cookware with a thin base.
Familiarising Yourself with Your Appliance
5.1 Cooking with Induction
Induction technology offers benefits like time savings, energy efficiency, and easier cleaning due to direct heat generation in the cookware.
5.2 Control Panel
The control panel features various sensors for operating the hob. Keep the control panel clean and dry. Do not place cookware near displays or sensors.
Selection Sensors:
- Main switch
- Settings range
- Select a cooking zone
- PowerBoost
- Switch-off timer / Timer
- Childproof lock
- Wipe protection
5.3 Distribution of the Cooking Zones
The specified power levels are measured with standard pots and may vary based on cookware size and material. Refer to the table for power distribution across different zone sizes (A, B, C).
| Area | Highest power level | |
|---|---|---|
| A 18 cm diameter | Power level 9 PowerBoost |
1800 W 3000 W |
| B 14.5 cm diameter | Power level 9 PowerBoost |
1400 W 2200 W |
| C 21 cm diameter | Power level 9 PowerBoost |
2200 W 3000 W |
Basic Operation
6.1 Switching on the Hob
Touch the main switch. An audible signal and display indicate the hob is ready.
ReStart
If the appliance is switched on within four seconds of being switched off, it resumes with the previous settings.
6.2 Switching the Hob off
Touch the main switch until all displays go out. All cooking zones will be switched off. The hob may automatically switch off if no cookware is detected for 20 seconds.
6.3 Setting the Power Level
Select the cooking zone, then adjust the power level using the settings range (1-9). The selected power level will flash if no suitable cookware is present or if the cookware is unsuitable.
QuickStart
Place cookware on the hob before switching it on. The cookware is detected, and the cooking zone is automatically selected. Set the power level within 20 seconds, or the hob switches off.
Changing the Power Level and Switching off a Cooking Zone
Select the cooking zone, then adjust the power level or set it to 0 to switch it off. The residual heat indicator will appear.
6.4 Cooking Tips
- Stir purees, cream soups, and thick sauces occasionally.
- Preheat using power level 8-9.
- Reduce power level when steam escapes from covered cookware.
- Place a lid on cookware after cooking until serving.
- Follow pressure cooker manufacturer instructions.
- Do not overcook food to preserve nutrients. Use the kitchen timer for optimal cooking times.
- Ensure oil does not smoke.
- Brown food in small portions.
- Use oven gloves as some cookware may become very hot.
- Refer to "Saving energy" for energy-efficient cooking recommendations.
Cooking Recommendations
The table provides recommended power levels and cooking times for various foods. Adjust cooking times based on food type, weight, thickness, and quality.
| Food | Power Level | Time (min) |
|---|---|---|
| Chocolate coating | 1-1. | - |
| Butter, honey, gelatine | 1-2 | - |
| Heating and keeping warm | ||
| Stew, e.g. lentil stew | 1.-2 | - |
| Milk¹ | 1.-2. | - |
| Boiled sausages¹ | 3-4 | - |
| Defrosting and heating | ||
| Spinach, frozen | 3-4 | 15-25 |
| Goulash, frozen | 3-4 | 35-55 |
| Poaching, simmering | ||
| Potato dumplings ¹ | 4.-5. | 20-30 |
| Fish ¹ | 4-5 | 10-15 |
| White sauces, e.g. Béchamel sauce | 1-2 | 3-6 |
| Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce | 3-4 | 8-12 |
| Boiling, steaming, braising | ||
| Rice, with double the volume of water | 2. - 3. | 15-30 |
| Rice pudding ² | 2-3 | 30 - 40 |
| Unpeeled boiled pots | 4. - 5. | 25 - 35 |
| Boiled potatoes | 4. - 5. | 15-30 |
| Pasta ¹ | 6-7 | 6-10 |
| Stew | 3. - 4. | 120 - 180 |
| Soups | 3. - 4. | 15-60 |
| Vegetables | 2. - 3. | 10-20 |
| Vegetables, frozen | 3. - 4. | 7-20 |
| Stew in a pressure cooker | 4. - 5. | - |
| Stewing | ||
| Rolled roasting joint | 4-5 | 50-65 |
| Pot roast | 4-5 | 60-100 |
| Goulash ² | 3-4 | 50-60 |
| Braising/frying with a small amount of fat ¹ | ||
| Without lid | ||
| Preheat to power level 8 - 8. | ||
| Escalope, plain or breaded | 6-7 | 6-10 |
| Escalope, frozen | 6-7 | 6-12 |
| Chops, plain or breaded | 6-7 | 8-12 |
| Steak (3 cm thick) | 7-8 | 8-12 |
| Poultry breast (2 cm thick) | 5-6 | 10-20 |
| Poultry breast, frozen | 5-6 | 10-30 |
| Rissoles (3 cm thick) | 4.-5. | 20-30 |
| Hamburgers (2 cm thick) | 6-7 | 10-20 |
| Fish and fish fillet, plain | 5-6 | 8-20 |
| Fish and fish fillet, breaded | 6-7 | 8-20 |
| Fish, breaded and frozen, e.g. fish fingers | 6-7 | 8-15 |
| Prawns and scampi | 7-8 | 4-10 |
| Sautéing fresh vegetables and mushrooms | 7-8 | 10-20 |
| Stir-fry, vegetables, meat cut in strips Asian-style | 7-8 | 15-20 |
| Frozen dishes, e.g. stir-fries | 6-7 | 6-10 |
| Pancakes, cooked one after the other | 6. - 7. | - |
| Omelette (cooked one after the other) | 3. - 4. | 3-10 |
| Fried eggs | 5-6 | 3-6 |
| Deep-frying, 150-200 g per portion in 1-2 l oil, deep-fat fried in portions¹ | ||
| Frozen products, e.g. chips, chicken nuggets | 8-9 | - |
| Croquettes, frozen | 7-8 | - |
| Meat, e.g. chicken portions | 6-7 | - |
| Fish, breaded or battered | 6-7 | - |
| Vegetables, mushrooms, breaded, beer-battered or tempura | 6-7 | - |
| Small baked items, e.g. doughnuts, battered fruit | 4-5 | - |
| Without lid | ||
| Preheat to power level 8 - 8. |
Time-Setting Options
7.1 Switch-off Timer
Program a cooking time for one or more cooking zones. The zone automatically switches off when the time expires.
Switching on Switch-off Timer: Select zone and power level, press the timer sensor, set the time, and press again to confirm.
Changing or switching off Switch-off Timer: Select the zone, press the timer sensor, adjust time or set to 00 to delete.
7.2 Timer
A timer of 0-99 minutes can be activated independently of cooking zones. It does not automatically switch off zones.
Switching on Timer: Press the timer sensor repeatedly until it lights up, set the desired time, and press again to confirm.
Changing or switching off the Timer: Press the timer sensor repeatedly, change the time or set to 00 to delete.
PowerBoost
Use PowerBoost to heat large volumes of water quickly. This function is available for all cooking zones if no other zone is in use. If another zone is active, 'b' and '9' will flash.
8.1 Switching on PowerBoost
Select the cooking zone, touch the 'boost' sensor. The display lights up.
8.2 Switching off PowerBoost
Select the cooking zone, touch the 'boost' sensor again. The 'b' display goes out, and the zone returns to power level 9. This function may switch off automatically to protect electronics.
Childproof Lock
9.1 Switching on Childproof Lock
With the hob switched off, touch and hold the childproof lock sensor for 4 seconds. A display indicates the hob is locked.
9.2 Switching off Childproof Lock
Touch and hold the childproof lock sensor for 4 seconds to release the lock.
9.3 Automatic Childproof Lock
The childproof lock can be activated automatically every time the hob is switched off. Refer to "Basic settings" for instructions.
Wipe Protection
10.1 Switching on Wipe Protection
Touch the wipe protection sensor. The control panel locks for 35 seconds, preventing accidental adjustments during cleaning. A signal tone sounds before the appliance switches off.
10.2 Switching off Wipe Protection
Touch the wipe protection sensor again to unlock the control panel.
Individual Safety Switch-off
If a cooking zone is operated for an extended period without setting changes, it may switch off automatically. The duration depends on the selected power level.
Basic Settings
12.1 Overview of the Basic Settings
Configure appliance settings to your needs:
| Display | Setting | Value |
|---|---|---|
| c 1 | Childproof lock | Manual / Automatic / Switched off |
| c 2 | Audible signals | Switched off / Confirmation only / Fault signal only / All signals |
| c 3 | Energy consumption display | Switched off / Switched on (displays total energy consumption in kWh) |
| c 5 | Automatic switch-off of cooking zones | Switched off / 01-99 minutes |
| c 6 | Duration of the timer end signal tone | 10 seconds / 30 seconds / 1 minute |
| c 7 | Power limitation | Switched off / Various power limits (e.g., 1000 W, 1500 W, 3000 W, 3500 W, 4000 W, 4500 W) |
| c 9 | Time for selecting the cooking zone | Unlimited / Limited (10 seconds) |
| c 12 | Cookware test | Not suitable / Not optimal / Suitable |
| c 23 | Automatic management with power limitation | Deactivated / Switched on |
| Restoring factory settings | Individual settings / Factory settings |
12.2 To go to the basic settings
With the hob switched off, touch the main switch, then press and hold the sensor for 4 seconds within 10 seconds. Touch the sensor, then the sensor. Press repeatedly until the desired setting appears. Select the setting, then press and hold the sensor for 4 seconds to save.
12.3 Discarding changes to the basic settings
Touch the sensor to discard all changes without saving.
Cookware Test
The quality of cookware significantly impacts cooking speed and results. Use this function to test cookware suitability.
13.1 Carrying out Cookware Test
Place cookware with approx. 200 ml water in the center of the cooking zone. Access basic settings (Page 11) and select '12'. Touch the settings area; the display will flash. After 20 seconds, the result appears.
13.2 Checking the result
- Result: Cookware is unsuitable for the zone and does not heat up.
- 1: Cookware heats up slower than expected, and cooking is not progressing well.
- 2: Cookware heats up correctly, and cooking is progressing well.
Note: If results are unfavorable, try a smaller cooking zone. To activate this function, touch the settings range.
Cleaning and Servicing
14.1 Cleaning Products
Use suitable cleaning products and glass scrapers available from customer service or the online shop. Avoid unsuitable products that may damage surfaces. Do not clean the hob while it is still hot.
Unsuitable cleaning products: Undiluted detergent, dishwasher detergent, abrasive cleaning products, oven spray, stain remover, abrasive sponges, high-pressure or steam jet cleaners.
14.2 Cleaning the Hob
Clean the hob after each use. Remove heavy soiling with a glass scraper. Clean with a cleaning agent for glass ceramic, following the product's instructions. Use a special sponge for glass ceramic for best results.
14.3 Cleaning the Hob Surround
Clean the hob frame with hot soapy water and a soft cloth. Wash new sponge cloths thoroughly before use. Dry with a soft cloth.
Troubleshooting
15.1 Warnings
- If 'E' appears in the displays, press and hold the sensor for the respective cooking zone to read the fault code.
- If a fault code is not listed, disconnect the hob from power for 30 seconds. If the issue persists, contact technical after-sales service with the exact fault code.
- The appliance may temporarily reduce power to protect electronic parts from overheating or surges.
15.2 Information on the Display Panel
| Fault | Cause and Troubleshooting |
|---|---|
| No displays light up. | Power supply disconnected. Check for power failure using other appliances. Ensure the appliance is connected correctly as per the circuit diagram. If the fault persists, inform technical after-sales service. |
| The displays flash. | Control panel is wet or an object is covering it. Dry the control panel or remove the object. |
| F2, F4, E7015, E8207, E8208 | Electronics have overheated; cooking zones switched off. Wait for electronics to cool down, then touch any button on the control panel. |
| FS + power level and audible signal | Hot cookware near the control panel causing electronics to overheat. Remove cookware. The fault display should clear shortly. |
| FS and signal tone | Hot cookware near the control panel; cooking zone switched off to protect electronics. Remove cookware, wait a few seconds, touch any button. The fault display should clear. |
| F1/F6 | Cooking zone overheated and switched off to protect the work surface. Wait for electronics to cool down before switching the zone back on. |
| F8 | Cooking zone has been operating continuously. Individual safety switch-off is active. Touch any button to switch off the display to reset the cooking zone. |
| E 9000/E9010 | Operating voltage is incorrect. Contact your energy supplier. |
| 0400 | Hob not connected correctly. Disconnect from mains, reconnect according to the circuit diagram. |
| DE | Demo mode activated. Disconnect from mains, wait 30 seconds, reconnect. Touch any sensor within three minutes to deactivate demo mode. |
15.3 Normal Noises from Your Appliance
Induction hobs may produce noises such as buzzing, crackling, hissing, fan noises, or rhythmic noises during operation.
Disposal
16.1 Disposing of Old Appliance
Valuable raw materials can be reused through recycling. Unplug the appliance, cut the power cord, and dispose of it in an environmentally friendly manner. Information on current disposal methods is available from your specialist dealer or local authority. This appliance is labelled in accordance with the WEEE directive.
Customer Service
Genuine spare parts are available for at least 10 years from Customer Service. Contact details and warranty information can be found in the service directory, from your retailer, or on the website. You will need the product number (E-Nr.) and production number (FD) when contacting Customer Service.
Test Dishes
The following settings are recommended for testing purposes:
18.1 Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa), 16 cm saucepan without lid.
Boiling: Power level 1.
18.2 Heating and keeping lentil stew warm
Recipe: DIN 44550. Initial temperature 20 °C. Heating up without stirring.
- 16 cm saucepan with lid, 450 g: Heating up: 1 min. 30 sec., power level 9. Simmering: Power level 1.
- 20 cm saucepan with lid, 800 g: Heating up: 2 min. 30 sec., power level 9. Simmering: Power level 1.
18.3 Heating and keeping lentil stew warm (alternative)
Example: Lentil diameter 5–7 mm. Initial temperature 20 °C. Stir after 1 minute.
- 16 cm saucepan with lid, 500 g: Heating up: approx. 1 min. 30 sec., power level 9. Simmering: Power level 1.
- 20 cm saucepan with lid, 1 kg: Heating up: approx. 2 min. 30 sec., power level 9. Simmering: Power level 1.
18.4 Béchamel sauce
Milk temperature: 7 °C
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat), pinch of salt.
Preparation: Melt butter, stir in flour and salt, heat. Add milk, bring to boil, stir continuously.
- Heating up: 6 min., power level 2.
- Heating up: 6 min. 30 sec., power level 7.
- Simmering: Power level 2 (after bringing to boil and simmering for 2 minutes).
18.5 Cooking rice pudding with the lid on
Milk temperature: 7 °C
Heat milk until it rises, without a lid. Stir after 10 minutes. Add rice, sugar, and salt. Cooking time approx. 45 minutes.
- 16 cm saucepan: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5% fat), 1 g salt.
Heating up: approx. 5 min. 30 sec., power level 8.
Simmering: Power level 3. - 20 cm saucepan: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat), 1.5 g salt.
Heating up: approx. 5 min. 30 sec., power level 8.
Simmering: Power level 3, stir after 10 minutes.
18.6 Cooking rice pudding without a lid
Milk temperature: 7 °C
Add ingredients to milk, heat while stirring. Simmer on low heat for approx. 50 minutes.
- 16 cm saucepan without lid: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5% fat), 1 g salt.
Heating up: approx. 5 min. 30 sec., power level 8.
Simmering: Power level 3. - 20 cm saucepan without lid: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat), 1.5 g salt.
Heating up: approx. 5 min. 30 sec., power level 8.
Simmering: Power level 2.
18.7 Cooking rice
Recipe: DIN 44550. Water temperature: 20 °C.
- 16 cm saucepan with lid: 125 g long-grain rice, 300 g water, pinch of salt.
Heating up: approx. 2 min. 30 sec., power level 9.
Simmering: Power level 2. - 20 cm saucepan with lid: 250 g long-grain rice, 600 g water, pinch of salt.
Heating up: approx. 2 min. 30 sec., power level 9.
Simmering: Power level 2.
18.8 Roasting a pork loin
Initial temperature: 7 °C
Ingredients: 3 pork loins, total weight approx. 300 g, 1 cm thick, 15 g sunflower oil.
- Heating up: approx. 1 min. 30 sec., power level 9.
- Simmering: Power level 7.
18.9 Preparing crêpes
Recipe: DIN EN 60350-2. 24 cm pan without lid, 55 ml batter per crêpe.
- Heating up: 1 min. 30 sec., power level 9.
- Simmering: Power level 7.
18.10 Deep-fat frying frozen chips
Pot: 20 cm diameter without lid. Ingredients: 2 l sunflower oil. For each frying time: 200 g frozen chips, 1 cm thick.
- Heating up: Power level 9, until oil temperature reaches 180 °C.
- Simmering: Power level 9.
Product Number and Production Number
Find the product number (E-Nr.) and production number (FD) on the appliance's rating plate, appliance certificate, or the lower section of the hob. The product number can also be displayed on the glass ceramic. You can also display the customer service index (KI) and production number (FD) in the basic settings. Make a note of your appliance's details and the Customer Service telephone number.
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