Instruction Manual for ELEYUS models including: CABO 30, 2204-93, CABO 30 BL EF Gas Hob, CABO 30 BL EF, Gas Hob, Hob
Газова варильна поверхня ELEYUS ALMADA 60 BG CTF
Газова варильна поверхня ELEYUS ALMERA 60 BL CTF
Газова варильна поверхня ELEYUS CABO 30 BG CF
File Info : application/pdf, 24 Pages, 1,005.69KB
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ATTENTION TO BUYERS!
To confirm the right to warranty service, we ask you to keep sales receipt together with warranty card, which must be fully completed with the required date of sale, signature and stamp of the store. Failure to comply with this requirement deprives you of the right to warranty service.
During the purchase, ask for surface inspection in your presence, as well as check the work of electrical ignition.
DEAR BUYER!
We thank you for choosing products of ELEYUS brand. We have made every effort to ensure that you are satisfied with our product.
1. GENERAL INSTRUCTIONS
1.1. Before installing the surface and its operation, it is necessary to carefully review our recommendations, which will ensure reliable operation of the appliance. Do not throw away this manual, as it can then answer the questions that arise.
ATTENTION!
BEFORE STARTING OF OPERATION (TURNING ON), THE APPLIANCE MUST BE PLACED AT ROOM TEMPERATURE FOR AT LEAST TWO HOURS.
1.2. The surface is intended for cooking, is used exclusively in the household and meets the requirements of DSTU 2204-93 (GOST 10798-93).
ATTENTION!
USE OF PRODUCT FOR PURPOSES, OTHER THAN DOMESTIC, IS UNACCEPTABLE! WHEN USING THE SURFACE FOR OTHER PURPOSES, THERE IS A RISK OF
INJURY AND DAMAGE TO PROPERTY, AND THE PRODUCT WILL NOT BE SUBJECT TO WARRANTY!
1.3. Unpack and inspect the hob. In case of transport damage, do not connect the hob and contact the sales organization where you purchased the appliance.
1.4. Children under the age of 8 and persons with psychical, sensory or mental defects or lack of experience can use the appliance only under supervision, or if they are trained to use the appliance and understand the danger.
1.5. The hob must only be installed by a qualified specialist with an official permit from a local gas supply company or by an authorized specialist from service centre in accordance with the manufacturer's recommendations, in compliance with all norms
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and legislation in this area, as well as requirements of local gas and electricity supply companies.
1.6. The manufacturer is not responsible for any damage or breakdowns related to improper installation, operation and repair of the hob.
1.7. The manufacturer reserves the right to modify the product in order to improve its quality and technical parameters.
1.8. Technical characteristics of the hob are indicated in this manual and on the label, attached to the bottom surface of the body.
2. SAFETY INSTRUCTIONS
ATTENTION!
IT IS FORBIDDEN TO TURN ON THE HOB TO THE ELECTRICAL GRID OF ELECTRIC OVEN AND ALSO TO CONNECT THE HOB TO THE APPLIANCE RECEPTACLE
WITHOUT A GROUNDING CONTACT. PROTECT ELECTRIC CORD FROM MECHANICAL AND THERMAL
DAMAGE.
2.1. The appliance can only be used in well-ventilated rooms. At the same time, avoid drafts, as the draft can extinguish the flame.
2.2. Electrical safety is guaranteed only if there is an effective grounding, made in accordance with the rules of electrical safety. This requirement must be complied with. In case of doubt, contact specialist who will check your grounding system. The manufacturer is not responsible for the damage, caused by the lack of grounding or malfunction.
2.3. Installation and maintenance of the appliance must be carried out by a qualified specialist, technical service personnel or gas supply personnel.
2.4. Do not leave the operating appliance unattended. 2.5. Do not allow children to play with the appliance. 2.6. Do not allow persons, not familiar with this manual, to use the hob without your supervision. 2.7. It is forbidden to change the design of the hob and repair by persons not authorized by the manufacturer for service. 2.8. If one of knobs does not rotate, do not try to force it, immediately contact our service center for repairs. 2.9. Do not use steam cleaners to clean the hob. There is a risk of electric shock. 2.10. When using other kitchen electrical appliances along with the hob, ensure that their power cables do not touch the hot parts of the appliance. 2.11. In case of long-term absence (business trips, vacations, etc.), turn off the hob from electric network and the gas supply system. 2.12. It is forbidden to place flammable substances (alcohol, gasoline, etc.) near the working hob.
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ATTENTION!
SOME PARTS OF THE APPLIANCE ARE HEATED DURING OPERATION AND REMAIN HOT FOR A LONG TIME. DO NOT FORGET ABOUT IT AND MAKE SURE
CHILDREN DO NOT PLAY AROUND THE SURFACE EVEN AFTER COOKING.
2.13. Do not leave the hob while heating fat or oil, as overheated fat and oil quickly catch fire. If they catch fire, do not fill the fire with water. There is a risk of burns! Close the cookware with lid to block the oxygen supply to the fire, and turn off the appliance (from the power supply and the gas supply system).
2.14. Place the dishes so that knobs are not overheated and that it is impossible to flip the dishes by accident by hand holding the knobs.
2.15. Do not place dishes weighing more than 5 kg on one burner, on stove cookware weighing not more than 10 kg.
2.16. Keep the surface clean, food debris can flash and cause fire. 2.17. When accidentally dying the burner, turn off the burner and turn on repeatedly in one or two minutes, after making sure that it is properly assembled. 2.18. If there is a non-standard situation, turn off the hob from the network, call the service centre, whose telephone is specified in the warranty document. 2.19. The non-operating hob regulator must be in the off position.
3. WHAT SHOULD BE DONE IN CASE OF GAS SMELL?
3.1. Close off the gas control valve. 3.2. Do not try to enable any appliances. 3.3. Do not touch any electrical switches. 3.4. Do not use the phone in this room. 3.5. Immediately call the gas service from the phone in the adjacent room. Follow instructions, received from the gas supply service specialists. 3.6. If it is impossible to call the gas service, call the fire service. 3.7. Installation and maintenance of the appliance must be carried out by qualified specialist, technical service personnel or gas supply personnel.
4. MAIN TECHNICAL CHARACTERISTICS
4.1. The hob of our production meets the requirements of technical regulations of gaseous fuel gas appliances (Resolution of the Cabinet of Ministers of Ukraine (RCMU) dated September 24, 2008, No. 856), technical regulations for low-voltage electrical equipment (RCMU dated October 29, 2009, No. 1149), DSTU 2204-93 (GOST 10798-93) p. 2.1, table 1, lists 1; 2; 3; 8-14; p. 3.5, lists 2; 3; p. 3.6; 3.7; 3.9; 3.12; 3.17; 3.22.2 - 3.22.5; 3.22.9; 3.23.6; 3.24.5; 3.26.3; 3.26.5; 3.29.1, DSTU IEC 60335-1:2004; DSTU IEC 60335-2-6:2006.
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4.2. Main technical characteristics are given in the table:
Parameters of burners
WOK burner
Rapid burner
Half-speed burner
Half-speed burner
Injector mm
Power KW Discharg m3/h Injector mrm/h
Power KW Discharg m3/h Injector mrm/h
Power KW Discharg m3/h Injector mrm/h
Power KW Discharg m3/h
r/h
4.3. Structure of appliance
Natural gas G20-20 mbar
0.90 3.3 240 0.80 2.50 182 0.65 1.70 133 0.50 0.90 70
LPG G30-30 mbar
1.25 3.3 0.3 1.15 2.50 0.234 0.97 1.70 0.168 0.72 0.90 0.085
1- Body 2-Lattice 3-Control knobs 4-Auxiliary burner
5- Half-fast burner 6- Fast burner
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SUPPLY SET INCLUDES
5. SUPPLY SET
Gas hob Mounting kit Operating manual Kit for switching to liquefied gas Warranty card Packaging
1 pcs. 1 pcs. 1 pcs. 1 pcs. 1 pcs. 1 pcs.
6. INSTRUCTIONS FOR INSTALLATION OF THE HOB
ATTENTION!
DISCONNECT THE HOB FROM ELECTRIC NETWORK BEFORE CHECKOUT, MAINTENANCE, ETC.
ATTENTION!
THE HOB MUST BE INSTALLED AND USED IN ROOMS WITH CONSTANT VENTILATION
6.1. This section is intended for skilled technicians and contains instructions for installing and servicing the hob according to the current safety regulations.
6.2. To ensure the normal operation of the hob, as well as compliance with safety regulations, the following requirements must be met:
- Room must have ventilation system, sufficient for the removal of combustion products.
- Fresh air must be in the room for proper combustion. The inflow of air must be at least 2 m3/hour per kilowatt of installed equipment.
- Liquefied gas is heavier than air and therefore accumulates below. Rooms, in which liquefied gas cylinders are installed, must be equipped with external ventilation so that gas can flow through it in case of leakage.
- It is not possible to install and store cylinders with gas in premises below the floor level (in basements and semi-basements).
- It is recommended to keep in the kitchen only the used cylinder and install it away from sources of heat (ovens, fireplaces, stoves, etc.) that can heat the cylinder to a temperature above 50º.
6.3. Gas hobs have an appropriate degree of protection against overheating of type X, so they can be installed next to furniture, the height of which does not exceed the height of the working surface.
6.4. The tabletop, on which the hob is installed, must withstand a temperature of 100°.
6.5. The wall behind the gas hob must be lined with heat-resistant material (ceramic tile, etc.).
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6.6. If the distance between bodies of the wall cabinet is larger than the width of the hob, the height of the mounting cabinet must be not less than 400 mm.
6.7. If the distance between bodies of the wall cabinets is equal to the width of the hob, then the height of the cabinets' mounting must be not less than 530 mm.
6.8. In case of mounting the hood over the hob, you must adhere to the recommended height, specified in the operating manual for the hood.
6.9. Dimensions of the hob and mounting hole are shown in the picture
60 cm 30 cm
Metal Glass Metal Glass
A
B
Y
X
495
560
510
580
495
560
520
590
495
295
510
310
495
295
520
320
6.10. For secure mounting of the hob to the tabletop, use the clips that are included to the set of the hob.
6.11. When installing the hob over built-in oven, it is important that the oven is properly installed. Follow the instructions for mounting of the oven and observe the recommended ventilation clearances.
6.12. For safety reasons, electrical connections for the hob and oven must be carried out separately.
6.13. Connection of the hob to the gas network must be carried out only by qualified personnel (namely, specialist of the organization that has a license for the right to install and maintain gas appliances) in accordance with applicable standards and local regulations, after checking the conformity of the type of connected gas to that to which the hob is configured (types of gas, on which the appliance operates, is indicated on the plate located at the bottom of the hob).
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ATTENTION!
UNAUTHORIZED CONNECTION OF THE APPLIANCE TO THE GAS NETWORK IS PROHIBITED!
6.14. When connected to the gas network, use transitive knees, fittings, hoses and gaskets intended for connecting gas appliances. These products must comply with the technical regulations and have a document indicating the date of manufacture, service life and replacement.
6.15. The connection through a stiff tube (steel or copper) must be made in such a way as to exclude the mechanical impact or pressure in any part of the gas surface.
6.16. For connection with the use of flexible gas hose to cylinder with liquefied gas, it is necessary to connect the fitting-elbow to the output fitting of the hob (fittingelbow is included in the supply set). The gas hose is connected to the nozzle only with the help of special fastening clamps.
6.17. After connecting the hob to the gas network, it is necessary to check all connections for the presence of gas leakage, soaking the connection with soap solution (bubbles on the surface will indicate the place of leakage).
ATTENTION!
NEVER USE MATCHES OR OPEN FLAME FOR CHECKING.
IT'S VERY DANGEROUS!
7. CONNECTION TO THE POWER NETWORK.
ATTENTION! THE HOB MUST NECESSARILY BE GROUNDED.
7.1. The connection of appliance to the power supply must be carried out by a qualified specialist, subject to the rules and regulations in force.
7.2. The hob has I class of electrical safety, and is designed for connecting to 220240 V power supply, 50 Hz.
7.3. Before connecting, it is necessary to check the conformity of electrical parameters of the hob (required data is indicated on the factory nameplate placed below the appliance) to the electric network.
7.4. The hob is equipped with network cable with plug. The socket must match the size of plug and have ground contacts.
7.5. The socket must be in an easily accessible place for quick access to the plug. 7.6. If the appliance is not used for a long time, remove the plug from the socket.
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8. RECONFIGURATION TO ANOTHER TYPE OF GAS.
ATTENTION!
THIS OPERATION MUST BE CARRIED OUT ONLY BY QUALIFIED PERSONNEL WHO HAVE PERMISSION TO PERFORM WORKS ON THE ADJUSTMENT OF
GAS EQUIPMENT
8.1. To adjust the hob to the type of gas other than the prescribed one (and indicated below the hob), you need to change the burner nozzles, for this:
- remove the grate; - remove the cutting deck and the cutter of flame; - unscrew nozzles, using the appropriate end-piece tubular key and replace them with appropriate nozzles for a new type of gas (included); - place all parts in place by performing the abovementioned steps in reverse order.
Nozzle
8.2. Upon completion of reconfiguration operations, it is necessary to change the type of gas on the label on the bottom of appliance to the appropriate one.
8.3. If the pressure of used gas differs (or varies) from the one indicated on the nameplate, a suitable pressure regulator must be installed in accordance with local gas network standards.
9. REGULATION OF MINIMUM GAS CONSUMPTION
THIS OPERATION MUST BE CARRIED OUT ONLY BY
ATTENTION!
QUALIFIED PERSONNEL, AUTHORIZED TO
PERFORM GAS ADJUSTMENT WORKS.
9.1. In order to correctly regulate the minimum flow of gas, it is necessary to:
- burn the burner; - turn the crane to the minimum position; - remove the knob and adjust the burner on a small stable flame with the help of adjusting screw, located on the side of the crane rod;
Adjusting screw
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- check whether the burner does not fade when the crane is rotated from its maximum position to the minimum.
When using liquefied petroleum gas, the adjusting screw must be twisted to the stop.
The main air burner does not need to be regulated.
10.INSTRUCTIONS FOR USE AND CARE OF THE HOB.
10.1. Near each control knobs the position of corresponding gas burner is indicated, as well as the symbols of minimum and maximum flame.
10.2. The flame of burner is regulated by the control knob, corresponding to it. 10.3 All cooking surfaces are equipped with system of electric ignition. To activate the selected burner, you need to press the control knob, and turn it counterclockwise to the maximum flame position and hold for a few seconds.
10.4 To turn off the burner, turn the knob clockwise until it stops. 10.5 If the burner flames fade, turn the knob to the "Off" position and repeat the operation not earlier than 1 minute 10.6 To ensure optimal operation of the hob, you need: - to use cookware according to the size of burners pursuant to the table
Type of burner Speed action Half-speed action Auxiliary
Diameter of cookware, mm 220-260 180-220 120-180
- to prevent the flame from falling outside the bottom of the cookware (it is forbidden to place cookware on two burners at the same time).
- to use cookware with lids and even bottom. - when the content in the cookware begins to boil, turn the burner control to the minimum position.
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ATTENTION!
DURING OPERATION, PARTS OF THE HOB ARE HEAVILY HEATED AND HIGH TEMPERATURE CAN BE STORED FOR A LONG TIME AFTER SWITCHING
OFF THE HOB.
10.7. Before starting cleaning or any other maintenance work on the hob, you must disconnect it from electric network and cut off the gas.
10.8. Do not use abrasive detergents (e.g. rust preventers etc.), powder detergents or sponges with abrasive surface: they can cause irreparable damage to the surface.
10.9. Flame spreader, cover of splitter and grate must be washed with hot water and detergents (except abrasive), carefully removing dirt and scum, electrical ignition must be cleaned neatly and regularly. These parts should be clean and dry, only to ensure their correct operation.
10.10 After cleaning the hob, check that the gas openings are not clogged, dry all parts thoroughly, and place them correctly. Due to improper installation of parts, the hob may not work properly.
ATTENTION!
PERIODICALLY CHECK THE CONDITION OF THE GAS HOSE AND, IF ANY DEFECTS ARE DETECTED, CLOSE THE INLET GAS VALVE AND CONTACT THE
APPROPRIATE SERVICES.
11. POSSIBLE MALFUNCTIONS AND WAYS OF THEIR ELIMINATION.
Before contacting the help service, check the possibility of easy way to eliminate the problem with the list below.
Malfunctions
Possible causes/Ways of elimination:
Openings for gas release are blocked in the
The burner is not ignited or burner.
the flame is uneven
All parts of the burner are not correctly installed.
Spreads near the hob.
The burner fades in the minimum position
Openings for gas release are filed. Spreads near the hob. False regulation of the minimum level.
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12. WARRANTY OF MANUFACTURER. 12.1. The manufacturer guarantees the normal operation of the hob within 60 months from the date of sale through the retail network, provided the consumer complies with the rules of transportation, storage, installation and operation. 12.2. In the absence of mark on the date of sale, the warranty period is calculated from the time of manufacturing. 12.3. In the event of improper operation of the hob because of manufacturer's fault during the warranty period, the consumer has the right to warranty repairs at service centres, the addresses of which are indicated on the warranty card and on the website of the trademark. 12.4 When contacting the service centre, please inform: - Type of malfunction. - Model of appliance. - Serial number (this information is located on the nameplate at the bottom of the device). 12.5 The service life of the hob is 10 years.
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