Bosch Cooktop
Use and Care Manual
Models: NEM5066UC, NEM5666UC
Cooktop Layouts
The cooktop features heating elements (burners) with specific diameters for optimal cooking. The layouts vary slightly between models:
NEM5066UC Layout
This model features five heating elements with approximate diameters: Ø 7" (18cm), Ø 6" (14cm), Ø 7" (18cm), Ø 7"/5" (18/12cm), and Ø 9" (23cm).
NEM5666UC Layout
This model also features five heating elements with approximate diameters: Ø 7" (18cm), Ø 6" (14cm), Ø 7" (18cm), Ø 7"/5" (18/12cm), and Ø 9"/6" (23/14cm).
Safety Definitions
⚠️ WARNING: Indicates that death or serious injuries may occur as a result of non-observance.
⚠️ CAUTION: Indicates that minor or moderate injuries may occur as a result of non-observance.
ℹ️ NOTICE: Indicates that damage to the appliance or property may occur as a result of non-compliance.
? Note: Alerts to important information and/or tips.
Important Safety Instructions
Read and save these instructions carefully before using the appliance. These precautions reduce the risk of burns, electric shock, fire, and injury.
Fire Safety
- Do not allow aluminum foil, plastic, paper, or cloth to contact hot surface elements or grates.
- Never let pans boil dry.
- Ensure flammable materials near windows or vents are kept away from burners and elements.
- Always have a working smoke detector near the kitchen.
- Never leave the cooktop unattended when in use.
- Clean ventilating fans frequently to prevent grease buildup.
- To reduce the risk of grease fires: heat oils slowly, turn hood ON when cooking at high heat, use proper pan size, and do not flambé under the extractor hood.
- In case of clothing fire, drop and roll to extinguish. Have a fire extinguisher readily available.
- Smother food fires (other than grease fires) with baking soda. Never use water on cooking fires.
- For grease fires, smother flames with a lid, cookie sheet, or metal tray, then turn off the burner. If flames persist, evacuate and call the fire department. Never pick up a flaming pan. Do not use water.
Cooking Safety
- Use the appliance only for its intended purpose as described in this manual.
- Never use the appliance as a space heater.
- Never use the appliance for storage.
- Always turn off the cooktop and dry the control panel if liquids or foods spill around it.
- Failure to operate knobs properly may result in injury or damage.
- If the cooktop turns off automatically and cannot be operated, switch off the circuit breaker and contact Customer Support.
- If the surface is cracked, switch off the appliance to avoid electric shock.
Burn Prevention
- Do not touch surface units or areas near them, as they can remain hot even if they appear dark.
- Do not heat or warm unopened food containers, as pressure buildup can cause them to burst.
- Always use dry potholders.
- Heat oil slowly on low to medium settings to avoid bubbling and splattering.
- Never move a pan of hot oil, especially a deep fat fryer, until it has cooled.
- Secure loose clothing and tie back long hair before cooking.
Child Safety
- Instruct children on safe practices.
- Do not allow anyone to climb, stand, lean, sit, or hang on any part of the appliance, as it can tip over and cause severe injury.
- Children should only use the appliance under close adult supervision.
- Never leave children or pets unattended in the cooking area.
- Do not store items of interest to children in or above the appliance.
Cleaning Safety
- Do not clean the appliance while it is hot.
- Some cleaners produce noxious fumes on hot surfaces.
- Wet clothes and sponges can cause burns from steam.
- Do not use steam cleaners.
Cookware Safety
- Hold pan handles when stirring or turning food to prevent spills.
- Use cookware with flat bottoms large enough to cover the heating element.
- Use cookware appropriate for the size of the heating element for efficiency.
- Use only cookware approved for ceramic cooktops (glass, heatproof glass, ceramic, earthenware).
- Position pan handles inward to avoid extending over adjacent areas or the edge of the cooktop.
- Keep the cooktop and pot bases dry to prevent steam pressure buildup.
Proper Installation and Maintenance
- Have the installer show you the location of the circuit breaker or fuse.
- Ensure the appliance is properly installed and grounded by a qualified technician.
- This appliance is for normal household use only and is not approved for outdoor use.
- Do not store or use corrosive chemicals, vapors, or flammable materials near the appliance.
- Do not operate if the appliance is not working properly or is damaged.
- Do not cook on a broken cooktop.
- Refer all servicing to an authorized service center.
- Before servicing, switch off power at the service panel and lock it.
State of California Proposition 65 Warnings
WARNING: This product can expose you to chemicals, including vinyl chloride, known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
Causes of Damage
- Scratches from rough-bottomed cookware.
- Salt, sugar, and sand can scratch the surface. Do not use the cooktop as a work surface.
- Overheated, empty cookware.
- Placing hot cookware on the control panel or frame.
- Hard or sharp objects falling on the cooktop.
- Boiled-over sugar or sugary products can damage the cooktop; clean spills immediately.
- Aluminum foil and plastic can melt on hot zones.
- Inappropriate cleaning agents can cause metallic discoloration or abrasion.
Protecting the Environment: Energy-Saving Advice
- Always use a lid on cookware to reduce energy consumption.
- Use cookware with flat, solid bottoms.
- Match pan diameter to element size to avoid wasting energy.
- Choose cookware size appropriate for the amount of food.
- Use a small amount of water when cooking to save energy and preserve nutrients.
- Switch to a lower heat setting in time.
- Select the correct setting for ongoing cooking.
- Utilize residual heat by switching off elements 5-10 minutes before the end of cooking time.
Getting Familiar with the Appliance
Control Panel
The control panel consists of knobs for setting heat levels and indicator lights. Knobs control heat levels from 1 (low) to 9 (high). An indicator light shows when an element is on.
Heating Elements
Elements can be single or dual-zone. Dual-zone elements allow for adjusting the heating area by turning the knob to the left (inner and outer rings) or right (inner ring only).
Operation
Setting the Cooktop
To set an element, push in and turn the knob to the desired heat level (1-9). The power-on indicator will light up.
Turning Off
Turn the control knob to OFF. The cooktop is off when all knobs are in the OFF position.
Note: The heating element cycles on and off to maintain temperature. The red glow may not always be visible.
Settings Table
The following table provides example heat settings for various foods. Cooking times may vary.
| Food Item | Power Level |
|---|---|
| Melting | |
| Chocolate | 1 |
| Butter | 1 |
| Heating | |
| Frozen vegetables (e.g., spinach) | 1-2 |
| Broth | 6-7 |
| Thick soup | 1 |
| Milk** | 1 |
| Simmering | |
| Delicate sauce (e.g., Béchamel) | 3-4 |
| Spaghetti sauce | 1-2 |
| Pot roast | 3-4 |
| Fish* | 3-4 |
| Cooking | |
| Rice (with double amount of water) | 2-3 |
| Potatoes boiled in their skins (1-2 cups water) | 3-4 |
| Boiled potatoes (1-2 cups water) | 3-4 |
| Fresh vegetables (1-2 cups water) | 3-4 |
| Frozen vegetables (1-2 cups water) | 3-4 |
| Pasta (2-4 qt. water)* | 5-6 |
| Pudding** | 1 |
| Cereals | 2-3 |
| Frying | |
| Pork chop*** | 4-5 |
| Chicken breast*** | 3-4 |
| Bacon | 4-5 |
| Eggs | 3-4 |
| Fish | 3-4 |
| Pancakes | 4-5 |
| Deep Fat Frying (in 1-2 qt. oil)** | |
| Frozen foods (e.g., chicken nuggets, 0.5 lb/serving) | 7-9 |
| Other (e.g., doughnuts, 0.5 lb/serving) | 4-5 |
* Ongoing cooking without lid
** Without lid
*** Turn several times
Cleaning and Maintenance
Daily Cleaning
Clean the cooktop when it is completely cool, except for immediate removal of sugar, syrup, tomato products, and milk using a razor blade scraper.
- Wipe spatters with a damp sponge or paper towel. Rinse and dry.
- Use white vinegar for stubborn smudges.
- Apply a small amount of glass ceramic cooktop cleaner and buff when dry.
Cleaning Guidelines
- Use cleaners sparingly on a paper towel or cloth. Wipe and buff dry.
- Recommended cleaners include glass ceramic cooktop cleaner, BonAmi®, Soft Scrub® (without bleach), and white vinegar.
- Avoid cleaners containing ammonia, chlorine bleach, caustic agents, abrasives, metal scouring pads, or flammable substances.
Cleaning Chart
| Type of Soil | Possible Solution |
|---|---|
| Dry sugar, syrup, milk, tomato spills; melted plastic/foil (require immediate removal) | Remove hot spills with a razor blade scraper (use a new, sharp blade). Push soil off the heated area. After cooling, remove residue and apply cleaner. WARNING: Razor blade is sharp; risk of cuts. Protect blade when not in use. Replace if damaged. |
| Burned-on food, dark streaks, specks | Soften with a damp paper towel/sponge for 30 minutes. Use a plastic scrubber and cleaner or razor blade scraper. Rinse and dry. |
| Greasy spatters | Use a soapy sponge or cloth to remove grease. Rinse and dry. Apply cooktop cleaner. |
| Metal marks (iridescent stain) | Treat cooled surface with cooktop cleaner. If marks persist, use a mild abrasive cleaner (Bon Ami®, Soft Scrub®) and damp paper towel. Rinse and reapply cleaner. Failure to remove marks before reheating makes them difficult to remove. |
| Hard water spots; dripped liquids | Use undiluted white vinegar, rinse, and dry. Recondition with cooktop cleaner. Remove spills and stains before next use. |
| Surface scratches | Apply cooktop cleaner before use to remove grit. Use pans with smooth, clean, dry bases. NOTICE: Diamond rings may scratch the surface. |
Maintenance
No maintenance is required other than daily cleaning. For best results, apply cooktop cleaning cream daily.
Service
How to Obtain Warranty Service
Contact the nearest Bosch authorized servicer. Have your Model (E) number and FD number ready. These can be found on the appliance's identification plate.
Contact Information:
Phone: 800-944-2904
Website: www.bosch-home.com
Address: 1901 Main Street, Suite 600, Irvine, CA 92614
Statement of Limited Product Warranty
BSH warrants the Product against defects in materials and workmanship for 365 days from the date of purchase. A 30-day warranty applies to cosmetic defects.
What this Warranty Covers & Who it Applies to: Applies to normal household use in the US or Canada for the first purchaser. It excludes commercial use, products not purchased new, or products resold.
Repair/Replace as Your Exclusive Remedy: BSH will repair or replace the defective product. Unauthorized repairs void the warranty.
Warranty Exclusions: Excludes damage from misuse, accidents, improper installation, unauthorized service, normal wear and tear, environmental factors, and cosmetic issues beyond 30 days.
For full warranty details, please refer to the official warranty statement.
