Manuals+

Carbon Steel Wok

Product Description

This carbon steel wok is designed for authentic and efficient cooking. Its traditional shape and material make it perfect for a variety of culinary techniques, including stir-frying, deep-frying, steaming, braising, and boiling.

The wok features a durable carbon steel construction that heats evenly and quickly, providing excellent heat distribution for perfect cooking results. The smooth, non-stick surface, when properly seasoned, allows for easy food release and minimal oil usage.

A sturdy wooden handle offers a comfortable and secure grip, staying cool during cooking and providing balance. The handle is attached with rivets for enhanced durability.

A visual representation of the wok shows its characteristic deep, curved shape, a wide opening at the top tapering to a smaller base, and a long wooden handle attached to the side. The interior surface of the wok has a blue-grey metallic sheen, indicating it is made of carbon steel. There are also two small helper handles on the sides of the wok.

Key Features

Care and Maintenance

To ensure the longevity and performance of your carbon steel wok, proper seasoning and cleaning are essential:

  1. Seasoning: Before first use, wash the wok with warm water and mild soap, dry thoroughly, and then heat it on the stove. Apply a thin layer of cooking oil to the entire interior surface and heat until it smokes. Repeat this process several times to build up a protective layer.
  2. Cooking: Use medium to high heat for stir-frying. Avoid using metal utensils that can scratch the seasoned surface.
  3. Cleaning: After each use, clean the wok with hot water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners. Dry the wok immediately and thoroughly after washing. Apply a thin coat of oil to prevent rust.
  4. Storage: Store the wok in a dry place. If storing for an extended period, ensure it is well-oiled.

Benefits of Using a Carbon Steel Wok

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