Elica Induction Hob User Manual

Introduction and Multilingual Information

This manual provides instructions for the installation, operation, and maintenance of Elica induction hobs. The document is available in multiple languages, including English (EN), Italian (IT), German (DE), French (FR), Dutch (NL), Spanish (ES), Portuguese (PT), Greek (EL), Swedish (SV), Finnish (FI), Norwegian (NO), Danish (DA), Polish (PL), Czech (CS), Slovak (SK), Hungarian (HU), Bulgarian (BG), Romanian (RO), Russian (RU), Ukrainian (UK), Kazakh (KK), Estonian (ET), Lithuanian (LT), Latvian (LV), Serbian (SR), Slovenian (SL), Croatian (HR), Turkish (TR), and Arabic (AR). English is the primary language for this document.

1. Safety and Regulations

General Safety Precautions:

• Carefully follow all instructions in this manual.
• The manufacturer is not liable for any malfunctions, damage, or fires caused by incorrect installation or failure to adhere to the instructions.
• The appliance is intended solely for domestic use in preparing meals. Any other use (e.g., heating rooms) is prohibited.
• Do not attempt any electrical modifications on the appliance.
• Before starting installation, check for damaged components. If found, stop installation and contact the seller.
• Ensure the appliance's integrity before assembly.
• Parts marked with a specific symbol can be purchased separately from specialized dealers.
• Optional accessories marked with a specific symbol are available only for certain models and can be purchased online.
• ⚠️ General Safety:
• Always disconnect the product from the electrical supply before any installation work.
• Wear protective gloves during all installation and maintenance operations.
• Installation and maintenance must be performed by qualified technicians according to manufacturer instructions and safety regulations.
• Use only the supplied mounting screws or screws of the correct type and length as indicated in the assembly instructions.
• Do not repair or replace any product parts unless explicitly stated in the user manual.
• Keep children away from the appliance and supervise them, as accessible parts can become hot during use.
• The appliance can be operated by children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, or lack of experience, provided they are supervised or instructed on safe use and associated hazards.
• All parts of the appliance are hot during use. Avoid touching heating elements.
• Do not place flammable materials like cloths on the hob until it has completely cooled down, as there is a fire risk.
• Do not place flammable materials on or near the product.
• Overheated oil or grease can ignite.
• Uncontrolled cooking with oil or grease can be dangerous and lead to fires.
• Frying must be supervised. Short cooking times require constant supervision.
• NEVER attempt to extinguish a grease fire with water. Turn off the appliance and smother the flames with a lid or fire blanket.
• Avoid liquid spills; reduce heat when cooking or reheating liquids.
• Do not leave heating elements on when empty pots or pans are on the hob, or when the hob is empty.
• Never heat sealed cans or containers of food; open them first, as they could explode. This warning applies to all types of hobs.
• After cooking, turn off the heating zone.
• The product is not intended to be operated by an external timer or separate remote control system.
• Do not use steam cleaning devices, as there is a risk of electric shock.
• Before cleaning or maintenance, disconnect the product from the mains by unplugging it or switching off the main switch.
• Cleaning and maintenance must not be performed by unsupervised children.
• Clean the product regularly (at least once a month) both inside and out, following maintenance instructions.
• Keep this manual accessible for future reference. When selling, transferring, or moving the product, ensure the manual accompanies it.
• Individuals with pacemakers or active implants must check compatibility with the induction hob before use.
• If the surface is cracked, turn off the appliance to avoid the risk of electric shock.
• Fire Hazard: Do not place objects on the heating surfaces. Do not place metal objects like knives, forks, spoons, or lids on the heating surfaces, as they can get hot.
• ⚠️ Electrical Connection Safety:
• Disconnect the product from the mains.
• Installation must be performed by qualified personnel familiar with installation and safety regulations.
• The manufacturer is not responsible for damage to persons, animals, or property due to non-compliance with the guidelines in this section.
• Earthing of the product is mandatory by law.
• The power cable must be long enough to connect the appliance installed in furniture to the electrical network and to allow the hob to be removed from the worktop.
• Do not use adapters or extension cords.
• Ensure the voltage on the rating plate matches the mains voltage of the installation location.
• The ground wire must be 2 cm longer than other wires.
• The cable must not reach a temperature 50°C higher than the ambient temperature.
• The product is intended for permanent connection to the mains via a multi-pole switch that ensures complete power disconnection under overvoltage category III conditions and is easily accessible after installation.
• After installation, users must not have access to electrical components.
• ⚠️ Do not connect the product to the mains until installation is complete.
• Before connecting to the mains, check the rating plate (on the bottom of the product) to ensure voltage and power match the mains, and the socket is suitable. If in doubt, consult a qualified electrician.
• If the product is not supplied with a power cable, use a cable with a minimum cross-section of 2.5 mm² for power up to 5500 W; for higher power, use 4 mm².
• ⚠️ Cable replacement must be performed by authorized technical service or similarly qualified personnel.
• ⚠️ Before reconnecting the circuit to the mains and checking correct operation, always verify that the power cable has been correctly installed.
• ⚠️ Installation Safety:
• Both electrical and mechanical installation must be performed by qualified personnel.
• Before installation: After unpacking, check the product for transport damage. If issues arise, contact the seller or customer service before installation. Verify the product dimensions are suitable for the installation area. Check for and remove any additional elements (like bags of screws, warranties) packed for transport. Ensure an electrical socket is available near the installation site.
• Furniture Adaptation:
• Before fitting the hob, create all necessary openings in the furniture and carefully remove any sawdust or chips.
• Minimum clearances: 50mm from the front edge of the worktop, 50mm from the sides, and 500mm from overhead cabinets.
• Note: When designing the space, follow the kitchen manufacturer's guidelines.
• Important: Use a single-component sealant (S) resistant to temperatures up to 250°C. Before application, clean the surfaces to be bonded thoroughly, removing any substances that could affect adhesion (e.g., anti-stick products, grease, oil, dust, old adhesive residue). Apply the sealant evenly around the entire frame. Allow to dry for approximately 24 hours.
• ⚠️ Failure to install screws and fixing elements according to these instructions may lead to electrical hazards.
• ⚠️ For correct installation, it is recommended to wrap cable conduits with adhesive tape of the following characteristics: flexible PVC film with acrylic adhesive, compliant with DIN EN 60454, flame retardant, high temperature resistance, usable at low temperatures.

2. Operation

The induction cooking system operates on the principle of magnetic induction, transferring energy directly from the generator to the pot.

Advantages: Compared to electric hobs, induction hobs are:

• Safer: Lower surface temperature.
• Faster: Shorter cooking times.
• More Precise: The hob responds instantly to commands.
• More Efficient: 90% of absorbed energy is converted into heat. Heat transfer stops immediately when a pot is removed, preventing unnecessary loss.

Cookware for Preparation:

• Important: Use only cookware displaying the specified symbol.
• To avoid irreversible damage to the surface, do not use:
• Cookware with uneven bases.
• Metal cookware with enamelled bases.
• Cookware with rough bases that could scratch the hob surface.
• Never place hot pots or pans on the hob's control panel.

Cookware Suitability Check:

• Not all cookware suitable for induction is equally effective due to their bases.
• When purchasing cookware, ensure:
• The base is made entirely of ferromagnetic material. Otherwise, heat distribution and efficiency will be reduced, and surface temperatures may be inadequate for cooking. (Diagram shows a magnet being tested against a pot base: ✅ for magnetic, ❌ for non-magnetic).
• The base does not contain aluminum, as the cookware may not heat up or be recognized by the induction elements. (Diagram shows a pot with an aluminum base: ❌).
• The base is not uneven or rough, as this reduces contact area, lowering efficiency and impairing cooking. (Diagram shows pots with uneven bases: ❌).

Checking Your Existing Cookware:

• A simple magnet can test if the cookware material is magnetic. If the magnet does not adhere, the cookware is not suitable. The previous guidelines also apply.

Recommended Pot Diameter:

• IMPORTANT: If pot dimensions are incorrect, the heating zones may not activate. Refer to the illustrated section of this manual for minimum pot diameters for each zone.
• Note: To maintain cooking efficiency and product quality, DO NOT use induction adapters.

Energy Saving Tips:

• Use pots and pans with a base diameter matching the heating zone.
• Use only pots and pans with flat bases.
• Cover pots with lids whenever possible during cooking.
• To reduce cooking time, cook vegetables, potatoes, etc., with minimal water.
• Use a pressure cooker, which further reduces energy consumption and cooking time.
• Place the pot in the center of the designated heating zone on the hob.

Control Panel Operation:

Control Panel Layouts:

• Model 603: Features three cooking zones: CL (Center Left), RR (Rear Right), and FR (Front Right).
• Model 604: Features four cooking zones: RL (Rear Left), FL (Front Left), RR (Rear Right), and FR (Front Right).

Function Key:

1. ON/OFF: Powers the hob on and off.
2. Zone Selection Button: Selects a specific heating zone.
3. Power Level Display: Shows the selected power level for a zone.
4. Bridge Activation LED (on some models): Indicates when the Bridge function is active.
5. Timer LED: Indicates when a timer is set for a zone.
6. Power Level / Suction Speed Adjustment: Touch-sensitive slider to increase/decrease cooking power or suction speed (for hoods, not applicable here).

Initial Setup (Unlocking):

• Upon first connection to the electrical supply, the hob requires an unlocking procedure.
• Connect the hob to power. Press and hold the Key Lock button (11) for a few seconds until the LED (11a) turns off. The hob can now be switched on using the ON/OFF button (1).

Hob Features:

• Safe Activation: The hob activates only when a pot is placed on a heating zone. Heating will not start or will be interrupted if a pot is absent or removed.
• Pot Detector: Automatically detects the presence of a pot in the heating zones.
• Safety Shut Down: Each heating zone has a maximum operating time that depends on the selected power level.
• Residual Heat Indicator: After switching off a zone, a symbol (e.g., 'H') on the display indicates residual heat. Wait for the display to turn off before touching the zone.

Operating the Hob:

• Switching On: Press the ON/OFF button (1). All displays (3) will light up and show zero.
• Switching Off: Press the ON/OFF button (1). The hob will switch off after a few seconds if no functions are activated.
• Activating Heating Zones:
• Press the zone selection button (2) for the desired zone. The display (3) for that zone will illuminate brightly.
• Touch and slide the power level slider (5) left or right to decrease or increase the power level.
• Deactivating Heating Zones:
• Select the zone and set the power level to zero using the slider (5), or press the zone selection button (2) again and hold for a few seconds.
• Power Levels: The hob offers 9 power levels. Adjust by touching and sliding the control (5).
• Power Booster (Booster Function): Provides one additional power level, active for 10 minutes, after which the power returns to the previous level. Press button (9) to activate. The Booster level is indicated on display (5).
• Key Lock: Locks the hob settings to prevent accidental changes. It can be activated with the hob on or off.
• Activation: Press button (11) for 2 seconds. If the hob is off, it cannot be turned on. If the hob is on with active zones, Key Lock prevents activation or changes to active functions, but existing functions continue to operate.
• Deactivation: Press button (11) for 2 seconds.
• Temperature Manager (Warming Function): A control function to maintain a constant temperature, ideal for keeping cooked food warm.
• Activation: Activate the desired zone, then press button (6). The power level LED on display (5) will light up with low intensity.
• Deactivation: Press button (6).
• This function can also be activated on zones where the BRIDGE function is active (if available).
• Automatic Heat UP: This function allows faster achievement of the set power level, ensuring quicker cooking without burning food. It is available for power levels 1 to 8.
• Activation: Select the zone (2), then slide the control (5) to activate the zone. Press and hold the slider (5) for 3 seconds at the desired power level. The display (3) will show the symbol alternating with the power level. The function remains active even if the power level is changed. It can be activated on multiple zones simultaneously.
• Deactivation: Select the zone and reduce the power level to zero, or press the zone selection button (2) again.
• Pause: Temporarily suspends all active functions by setting power to zero.
• Activation: Press button (10); LED (10a) will light up.
• Deactivation: Press button (10) and hold for a few seconds. The hob will resume operation with the previous settings. If Pause is not deactivated within 10 minutes, the hob will switch off automatically.
• Zone Timer: Allows setting a countdown for each zone. When the set time expires, the zone automatically switches off, and an audible signal is given.
• Activation: The timer can only be activated when a zone is active with a power level greater than zero. After activating the zone (2), press button (8a). The displays (7a+7b) will activate, allowing timer programming. Use buttons (8a) and (8b) to adjust the time. The time can be set up to 99 minutes; the last minute is displayed in seconds. Repeat for multiple zones. Each zone can have a different timer setting.
• Deactivation: To cancel the timer early, select the zone (2), then press and hold button (8a) until the timer reaches zero.
• Power Limitation: This function limits the appliance's total power consumption by regulating the power of all active zones. The default maximum power limit is 7200 W. The touch control may offer a menu to configure this limit. The user can reduce the limit to 6000 W, 3500 W, or 2800 W. This setting must be performed within the first 30 seconds after connecting the hob to power, with the hob unlocked but not switched on.
• To access parameter management: Disconnect power, wait a few seconds, then reconnect. Unlock the hob by holding the button (11) for a few seconds. Press buttons (8a)+(8b)+(10) simultaneously for a few seconds. The display (3FL) will show the first digit of the power value, and (3FR) the second (e.g., 7200W: 3FL=7, 3FR=2).
• To set a new parameter: Use buttons (8a) or (8b) to navigate to other values. To save the desired power setting, press (8a)+(8b)+(10)+(11) simultaneously.

Power Table:

3. Installation Diagrams and Dimensions

General Installation Overview:

• The hob requires specific clearances from surrounding cabinets and walls for proper ventilation and safety.
• Dimensions: The hob has a width of 590mm and a depth of 520mm. The glass thickness is 5.5mm.
• Cutout Dimensions: The recommended cutout size is 560mm wide by 480mm deep.
• Clearances: Maintain at least 50mm clearance from the front edge of the worktop, 50mm from the sides, and a minimum of 500mm from overhead cabinets or hoods.
• Installation Methods (M1, M2): These diagrams illustrate preparing the countertop cutout and the hob's frame. Method M2 may involve a specific edge profile and a recess depth of 6.5mm with a corner radius of R6mm.
• Under-Counter Installation: Diagrams show how the hob fits into cabinetry, including placement relative to ovens or drawers. Ensure adequate space for ventilation and access to electrical connections.
• Securing the Hob: The hob is secured using screws and a sealing strip. Specific screw types (L2 x 4mm, L2 x 10mm) are indicated.

Electrical Connection:

• Wiring Diagrams: The manual provides diagrams for connecting the hob to different power supplies: 380-415V 3-phase (3N) and 220-240V single-phase (1N).
• Terminal Block: Shows the terminal block where power cables are connected.
• Cable Management: Diagrams illustrate routing cables through appropriate grommets (A for larger cables Ø 11-14.5 mm, B for smaller cables Ø 7-9 mm) and securing the terminal block cover. Ensure a secure 'click' when closing.

Final Installation Steps:

• Apply the provided sealing tape around the hob frame to create a seal with the countertop.
• Carefully place the hob into the prepared cutout.
• Secure the hob using the provided clips or sealant, as indicated by the cartridge symbol (s).

Cookware Placement and Efficiency:

• Suitability Test: Use a magnet to check if cookware is induction-compatible (magnetic base).
• Correct Placement: Pots should be centered on the heating zones for optimal efficiency.
• Efficiency: Using cookware with a base diameter that closely matches the heating zone diameter maximizes energy efficiency (approximately 40% loss if the pot is significantly smaller than the zone).

4. Maintenance

General Cleaning Precautions:

• Ensure heating zones are switched off and the residual heat indicator is off before cleaning.
• Cleaning the Induction Hob:
• Clean the hob after every use.
• Do not use abrasive sponges, metal scourers, or harsh chemical cleaners (e.g., oven cleaners, stain removers).
• DO NOT USE STEAM CLEANERS.
• After the hob has cooled, wipe away food residues and stains.
• Immediately remove spills of sugar or very sweet products, as they can damage the hob.
• Salt, sugar, and sand can scratch the glass surface.
• Use a soft cloth, paper towels, or specialized hob cleaning products, following their instructions.

5. Service

If an error occurs, try disconnecting the hob from the power supply for a few seconds and then reconnecting it. If the error persists, contact authorized technical service.

Disposal

The appliance is marked in accordance with the European Directive 2012/19/WE (WEEE) concerning waste electrical and electronic equipment. By ensuring correct disposal, you contribute to preventing potential negative impacts on the environment and health. The symbol on the product or documentation indicates it should not be treated as household waste. It must be handed over to an appropriate collection point for electrical and electronic equipment. Dispose of it according to local waste disposal regulations. For more information on disposal, dismantling, and recycling, contact your local authority, waste collection center, or the retailer where the product was purchased.

Norms

This appliance, intended for contact with foodstuffs, complies with Regulation (EC) No 1935/2004. It has been designed, manufactured, and placed on the market in accordance with the safety requirements of Directive 2014/35/UE (Low Voltage Directive) and EMC Directive 2014/30/UE.