Zanussi Oven User Manual

Safety Information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and Vulnerable People Safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• ⚠ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in accessories or ovenware.
• Before carrying out any maintenance, disconnect the appliance from the power supply.
• ⚠ WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

Safety Instructions

Installation

• ⚠ WARNING! Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical Connection

• ⚠ WARNING! Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied without a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Cable types applicable for installation or replacement for UK only

Use

• ⚠ WARNING! Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• ⚠ WARNING! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
  • do not put ovenware or other objects in the appliance directly on the bottom.
  • do not put aluminium foil directly on the bottom of cavity of the appliance.
  • do not put water directly into the hot appliance.
  • do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and Cleaning

• ⚠ WARNING! Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel with detergents.

Internal Lighting

• ⚠ WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

Disposal

• ⚠ WARNING! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Installation

⚠ WARNING! Refer to Safety chapters.

Building In

Diagrams showing cabinet cutouts and oven dimensions for built-in installation. The diagrams illustrate required clearances and placement of the oven within kitchen cabinetry. Key dimensions include:

• Cabinet width: 560 mm
• Cabinet depth: 550 (550) mm
• Cabinet minimum height (under worktop): 580 (600) mm
• Ventilation opening minimum size: 560x20 mm
• Mounting screws: 4x25 mm

The diagrams also indicate specific points for securing the oven and clearances for ventilation.

Product Description

General Overview

The oven components are identified by numbers:

1. Control panel
2. Knob for the heating functions
3. Power lamp / symbol
4. Display
5. Control knob (for the temperature)
6. Temperature indicator / symbol
7. Heating element
8. Lamp
9. Fan
10. Cavity embossment
11. Shelf support, removable
12. Shelf positions

Diagrams show the exterior and interior of the oven with these components labeled.

Accessories

• Wire shelf: For cookware, cake tins, roasts.
• Grill- / Roasting pan: To bake and roast or as a pan to collect fat.
• Trivet: For roasting and grilling. Use the trivet only with the Grill- / roasting pan.

Control Panel

Buttons

Display

The display shows various indicators:

• A. Timer / Temperature
• B. Heat-up and residual heat indicator
• C. Food Sensor (selected models only)
• D. Door lock (selected models only)
• E. Hours / minutes
• F. Demo Mode
• G. Clock functions

Before First Use

⚠ WARNING! Refer to Safety chapters.

Initial Cleaning

1. Remove all accessories and removable shelf supports from the oven.
2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.
3. Place the accessories and the removable shelf supports in the oven.

Initial Preheating

Preheat the empty oven before the first use.

1. Remove all accessories and removable shelf supports from the oven.
2. Set the maximum temperature for the function: [Function Symbol]. Let the oven operate for 1 h.
3. Set the maximum temperature for the function: [Function Symbol]. Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Daily Use

⚠ WARNING! Refer to Safety chapters.

Retractable Knobs

To use the appliance press the knob. The knob comes out.

Heating Functions

The oven offers various heating functions:

Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

How to Set: Heating Function

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to select the temperature. The lamp turns on when the oven operates.
3. Turn the knob for the heating functions to the off position to turn off the oven.

Setting the Function: True Fan Cooking Plus

This function increases humidity during cooking.

⚠ WARNING! Risk of burns and damage to the appliance.

Clock Functions

Released humidity can cause burns. After the function stops, carefully open the door.

1. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.
2. ⚠ CAUTION! Do not refill the cavity embossment during cooking or when the oven is hot.
3. Set the function: [Function Symbol].
4. Turn the control knob to set temperature.
5. Preheat the empty oven for 10 minutes to create humidity.
6. Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
7. Turn the knob for the heating functions to the off position to turn off the oven.
8. Remove water from the cavity embossment.
9. ⚠ WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment.

Fast Heat Up

The fast heat up decreases the heat up time.

ℹ Do not put food in the oven when the Fast heat up operates.

1. Turn the knob for the oven functions to set the fast heat up.
2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temperature.
3. Set an oven function.

Heat-Up Indicator

When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases.

Clock Functions Table

How to Set: Time of Day

After the first connection to the mains, wait until the display shows: hr, 12:00. 12 - flashes.

1. Turn the knob for the temperature to set the hour.
2. Press [Confirm Symbol] to confirm. The display shows the set hour and: min. 00 - flashes.
3. Turn the knob for the temperature to set the minutes.
4. Press [Confirm Symbol] to confirm. The display shows the set time.

Press [Change Symbol] repeatedly to change the time of day. [Flash Symbol] flashes in the display.

How to Set Function: Duration

1. Set a heating function.
2. Press [Repeatedly Symbol] repeatedly. [Arrow Symbol] starts to flash.
3. Turn the control knob to set the minutes. Press [Confirm Symbol] to confirm.
4. Turn the knob for the temperature to set the hour. [Clock Symbol] Press [Confirm Symbol] to confirm. When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically.
5. Press any button to stop the signal.
6. Turn the knob for the heating functions to the off position.

How to Set Function: End Time

1. Set a heating function.
2. Press [Repeatedly Symbol] repeatedly. [Arrow Symbol] starts to flash.
3. Turn the knob for the temperature to set the hour. Press [Confirm Symbol] to confirm.
4. Turn the knob for the temperature to set the minutes. Press [Confirm Symbol] to confirm. At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off automatically.
5. Press any button to stop the signal.
6. Turn the knob for the heating functions to the off position.

How to Set Function: Time Delay

1. Set a heating function.
2. Press [Repeatedly Symbol] repeatedly. [Arrow Symbol] starts to flash.
3. Turn the knob for the temperature to set the minutes for the function: Duration. Press [Confirm Symbol].
4. Turn the knob for the temperature to set the hour for the function: Duration. Press [Confirm Symbol]. The display shows: [Arrow Symbol].
5. Turn the knob for the temperature to set the hour for the function: End Time. Press [Confirm Symbol].
6. Turn the knob for the temperature to set the minutes for the function: End Time. Press [Confirm Symbol].

The display shows: the set temperature, [Arrow Symbol], [Arrow Symbol]. Oven turns on automatically later on, works for the set Duration time and stops at the set End Time. At the set End Time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off.

7. Press any button to stop the signal.
8. Turn the knob for the heating functions to the off position.

How to Set Function: Minute Minder

Minute minder can be both set when the oven is turned on and off.

1. Press [Minute Minder Symbol] repeatedly. 00 - flash.
2. Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes.
3. Set the hours. Minute Minder - starts automatically after 5 sec. After 90% of the set time the signal sounds.
4. When the set time ends the signal sounds for 2 min. 00:00, [Flash Symbol] - flash. Press any button to stop the signal.

Using the Accessories

⚠ WARNING! Refer to Safety chapters.

Inserting Accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

• Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
• Deep pan: Push the deep pan between the guide bars of the shelf support.
• Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Trivet and Grill- / Roasting Pan

⚠ WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
2. Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
2. Put the deep pan into the oven on the necessary shelf position.

Additional Functions

Using Child Lock

When the Child lock is on the oven cannot be turned on accidentally.

1. Ensure the knob for the heating functions is in the off position.
2. Press and hold [Lock Symbol] and [Temperature Symbol] at the same time for 2 seconds. The signal sounds. SAFE - appears on the display. To turn off the Child Lock, repeat the step 2.

Using Function Lock

You can turn on the Function Lock function only when the oven works. When the Function lock is on the temperature and time settings cannot be changed accidentally.

1. Select an oven function and set it according your preferences.
2. Press and hold [Lock Symbol] and [Temperature Symbol] at the same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds.

ℹ Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Additional functions" chapter, Using the Child Lock. To turn off the Function Lock, repeat step 2.

Residual Heat Indicator

When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to check the oven temperature.

Automatic Switch-Off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: Light, Duration, End Time.

Cooling Fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Safety Thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

Hints and Tips

⚠ WARNING! Refer to Safety chapters.

Cooking Recommendations

The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

True Fan Cooking Plus

Use the second shelf position. Use 150 ml of water. Use a baking tray.

Cakes / Pastries / Breads

Use 200 ml of water.

Frozen Ready Meals

Use 100 ml of water. Set the temperature to 110 °C.

Food Regeneration

Use 200 ml of water. Use a glass baking dish.

Roasting

Baking and Roasting - Cakes

Preheat the empty oven.

Bread and Pizza

Preheat the empty oven. Use the cake mould.

Flans

Use the second shelf position. Use the wire shelf.

Meat

Use the second shelf position.

Fish

Grill

Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.

Turbo Grilling

Preheat the empty oven. Use the first or the second shelf position. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

Beef

Pork

Veal

Lamb

Poultry

Fish (Steamed)

Defrost

Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.

Vegetables

Fruit

Moist Fan Baking - Recommended Accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Information for Test Institutes

Tests according to IEC 60350-1.

Care and Cleaning

⚠ WARNING! Refer to Safety chapters.

Notes on Cleaning

• Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
• Clean the cavity after each use. Fat accumulation or other residue may cause fire.
• Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Dry the cavity with a soft cloth after each use.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

How to Clean: Cavity Embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

1. Step 1: Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.
2. Step 2: Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.
3. Step 3: Clean the cavity with warm water and a soft cloth.

For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

How to Remove: Shelf Supports

Remove the shelf supports to clean the oven.

1. Turn off the oven and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.
4. Install the shelf supports in the opposite sequence.

Catalytic Fan Cover

⚠ CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.

The fan cover with a catalytic coating is self-cleaning. It absorbs fat which collects on the walls while the oven works. To support the self-cleaning procedure, heat the empty oven on a regular basis.

1. Remove all the accessories from the oven.
2. Clean the oven floor with warm water and washing up liquid, then dry it.
3. Set the function: [Function Symbol].
4. Set the oven temperature to 250 °C and let the oven operate for 1 hour.
5. When the oven is cold, clean it with a soft and wet sponge.

Spots or discolouration of the catalytic surface have no effect on catalytic properties.

How to Use: Aqua Clean

1. Pour water into the cavity embossment: 200 ml
2. Set the function: [Function Symbol].
3. Set the temperature to 90 °C.
4. Let the oven work for 30 minutes.
5. Turn off the oven.
6. Wait until the oven is cold. Dry the cavity with a soft cloth.

Removing and Installing Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. ⚠ CAUTION! Do not use the oven without the glass panels.

1. Open the door fully and hold both hinges.
2. Lift and turn the levers fully on both hinges.
3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks.

4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Make sure that you install the middle panel of glass in the seats correctly.

8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

How to Replace: Lamp

⚠ WARNING! Risk of electric shock. The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

Back lamp

1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

Troubleshooting

⚠ WARNING! Refer to Safety chapters.

What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The oven does not turn on or does not heat up

Error codes

If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If the error code recurs contact an Authorised Service Centre.

Cleaning

Components

Other problems

Service Data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

• Model (MOD.): .........................................
• Product number (PNC): .........................................
• Serial number (S.N.): .........................................

Energy Efficiency

Product Information and Product Information Sheet*

* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy Saving

The oven contains features which help you save energy during everyday cooking.

• Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
• Use metal cookware to improve energy saving.
• When possible, do not preheat the oven before cooking.
• Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.

Environmental Concerns

Recycle materials with the [Recycle Symbol]. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the [Recycle Symbol] with the household waste. Return the product to your local recycling facility or contact your municipal office.